I've dined here a handful of times, and it never disappoints. They're consistent with their food…read more I love their seafood linguine that's a significant portion. The prices are reasonable and always in large quantities. The service is always good, but if you have somewhere to be, I wouldn't dine in during busy dinner hours. They make their food fresh, so it does take longer than other restaurants. The food always comes out piping hot, though. They have a bar area in the back, and two dining areas. One in the front and one in the middle. The dining areas always get filled up during dinner hours. I would recommend this place if people want to experience delicious Italian dishes.

A solid 5 star restaurant in a small town. Coming from the bustling Bay Area, I knew this would be…read morea whole different vibe which it was. The place was quite full, so I'm glad we made reservations and were seated promptly. Now I'll be honest, the drinks were good, but the wines were lackluster, but that's ok. The food! OMG the food! Started with the garlic bread with cheese and stuffed my face. It was so great, crunchy, garlicky-everything you could imagine. For the main course I had the chicken riggie, as I've heard it's a local specialty. It was AMAZING. I even when to a different place on Monday and theirs was not as great. But this place...I'm drooling. Having Pat there to sing made it even better!

We tried Buona Sera for dinner after our daughters rowed in the Saratoga Invitational. Sunday…read moreevening; called for a reservation, but not necessary. Got seated right away in the "Lake Room" and got served right away. The Lake Room has a nice view over Saratoga Lake, and the ambiance was good for family dinner, except for a couple of loud tables that made it hard to hear everyone. I had a bourbon Manhattan that was perfect - not so dry that it tasted like a glass of bourbon and not so much vermouth as to make it too sweet - and really smoothed off the afternoon - then a glass of St Francis Cabernet to go with dinner. Appetizers were pan-fried mozzarella and the Shrimp Limoncello. The mozzarella was "Made with Our Fresh Homemade Mozzarella, and Breadcrumbs, Served over Marinara." Light, slight breading and fried just enough with a perfectly sweet complementary red sauce. The Shrimp Limoncello was "Three U-10 Shrimp Sauteed with Roasted Garlic, Roasted Heirloom Tomatoes and Limoncello, Served with Grilled Bread." Shrimp were cooked just right, not overcooked, as happens many times with shrimp, and the tomatoes and bread were complementary and tasty, but the limoncello was a little too much lemon, not enough cello. (a little more tart than we liked) 2 entrees were the pan seared salmon over risotto with a request to undercook the salmon somewhat, which they honored, and it made the salmon very moist and tasty. The Roasted Garlic and Basil risotto was excellent - rice not overcooked, perfect with a deep warm roasted garlic flavor. My Eggplant Parmesan was prepared the old fashioned way with thinly sliced eggplant properly drained and sweet with an ultra thin breading fried just right with a delicious marinara sauce and plenty of mozzarella, served over house-made spaghetti cooked al dente. Ample enough to have half for lunch the next day. Oh, and I had a side order of broccoli rabe - slightly bitter, as it should be, with ample garlic flavor cooked perfectly. Excellent. The fourth entree was Shrimp Aglio E Olio - "Sauteed shrimp, broccoli rabe, roasted tomatoes, in a garlic and olive oil sauce. Served over spaghetti." Once again, large fresh (not meaning not previously frozen, just clearly not old) meaty shrimp cooked perfectly - still moist with some crunch with a wonderful pungent garlic sauce over that perfectly al dente spaghetti. My daughter loved it. Also enough for lunch the next day. Desserts were homemade tiramisu and lemon ricotta cake with raspberry sauce and whipped cream. Tiramisu was classic and delicious. Lemon cake was a little dry but tangy and tasty, especially with the full-flavored raspberry sauce. We only get to Saratoga in the spring and fall for the rowing races, but this will be our go-to place for post-regatta dinner any time we're around. Very very good. Not cheap, but one doesn't mind when it's well worth the price.

Only reason for two stars is because of Ryleigh our waitress!!! She was absolutely amazing…read more The rest of the night was a disaster. Ordered two apps and one came out and the other was out 10 minutes later (comped). Next was dinner. My wife chicken parm was ice cold so we send it back and instead of remaking they threw it in the oven and baked it more. (See pic of this burnt mess). How does the kitchen not realize this should not go out??? HOW!!! (Comped) My sister got the eggplant parm, all I can say is stay away from this dish. I talked it and it was the worst! (Comped). I don't know how this place is staying open and I feel bad for the amazing staff. The manager also came over and it was obvious he didn't really care we had issues, another reason I feel sorry for the amazing staff. We also had a good experience at the bar before we sat with Cassidy. This was our second and last time going to this place!!!

Food was excellent and huge. I ordered the chicken parmigiana and my husband ordered chicken…read moreriggings. There was enough to feed 5 grown adults. The chicken parmigiana was some of the best I've ever had. The house salad was fresh iceberg with black olives, tomatoes & red onions. The garlic knots were warm and tender. The mascarpone cake had such a nice tender crumb. I know we gained about 5 lbs. John, the owner made us feel so welcomed like we were one of the locals.

We hadn't been back to the Little Falls, New York in 25 years had to stop by this place. It's…read moreamazing. Food was awesome service was impeccable. This guy we handled the bar the kitchen the drinks and he was wonderful. He deserves a raise thank you very much Italian feast Gigi's. We had the best time ever and the price was great.

This is a mixed review. We took my Uncle out for his birthday here as a group of 10. The ambience…read moreis old school Adirondack with lots of wood mixed with Italian American. We were served drinks quickly and brought a delicious loaf of Italian bread. The wine and cocktails were fine. Our salads followed shortly with only 2 choices of dressing, a strong balsamic or ranch dressing. The salad was ok. Some mixed greens and a couple cherry tomatoes. Then we waited and waited and waited. It took well over an hour for our entrees to arrive. We were not checked on during the long wait. When we finally got our food it was mixed reviews. I ordered the scallops and was surprised that was all I got. No side pasta or vegetable at all. It looked pretty with dual sauces but the taste was just ok. I tried some one else's side of pasta with marinara and it was acidic for my taste. Two of my sons enjoyed their dishes. One a mushroom cream pasta and one a chicken riggie pasta. Both were good. My niece tasted too much condensed milk in her Alfredo but enjoyed the shrimp that came with it. The cod that my sister in law got had a good texture and taste. My aunt didn't like her pasta Juliano dish. My Uncle loved his meal. This place is a bit too pricey for what you get and they definitely need to improve the service time.

Closed Down permanently The food was good but the owner…read moreclosed the place Up permanently The service was great food was delicious. The owner was fantastic. I was very sad to find out they closed down

we have gone to Teresa's the number of times and we love! The service is good the waitresses are…read morereally nice and we have never gotten a bad meal! I highly recommend it

Loving the new incarnation of this restaurant so far. Only offering takeout right now, but worth a…read morestop. We've tried stuffed shells, Mac and cheese balls (excellent), and a few types of pizza. They have slices available which is great for a quick weekday lunch. Pizza is excellent - crispy thin crust, some chew to the bite, tasty sauce and nice quality cheese. I also love to see how many things they are making in house - homemade sub rolls, soups, in house roasted turkey and roast beef, etc. Ingredients seem high quality and the owners and staff have been so friendly and nice so far.

This restaurant was excellent! Unfortunately it is located in a rundown strip mall but don't let…read morethat deter you from eating here. Once inside, the decor is clean and modern and the food and service are excellent.

We had dinner at Toscana this past weekend for our Dad's 90th birthday. They sat our party of 10…read moreat a long table with a partitioned wall so it felt a little less crowded. 6:30p on a Saturday night and the place was packed! Tells you something! Our server was Jay and he was very accommodating. Once he found out it was our Dad's birthday, he asked his name and each time he came to the table to check on us (which was often), he made sure to make a big deal out of our Dad's special day. Let's get to the food. We had calamari as a starter - cooked perfectly but a little over-seasoned. Still good. The house salad sweet red pepper vinaigrette was SO good I'm going to try to recreate it at home. Caesar salads were also good. My husband and I ordered the Duck Cassis and it was excellent. The broccoli and zucchini that were served with the duck were underwhelming (zero seasoning) but the mashed potatoes were delicious. My Dad ordered the filet/shrimp special and really enjoyed it. Everyone loved their meals. Chicken parm with vodka sauce, Haddock Francais, Roman Caesar salad, Veal Sorrentino, and a couple of pasta dishes. One with gluten free pasta that was really enjoyed. We also ordered the house Tuscan - Montepulciano, the house white, and some cocktails that were all very good. We were too full to order dessert but Jay brought out a chocolate mousse with a candle and we all sang happy birthday to Dad. Overall, very impressive meal. It's a hike from where we live, but next time we're visiting our family in the area, we'll definitely make the trip back.

This has been the best food we've had in the area after two years of visiting Cooperstown!…read moreEverything is made fresh to order, and you can absolutely taste the difference. The quality, flavor, and freshness were outstanding. Just a heads-up--this place gets busy, so I'd recommend making a reservation if you can. A special shoutout to our server, Anthony. He was friendly, attentive, and provided excellent service that made our experience even better. We'll definitely be back the next time we're in Cooperstown!

We had a great experience! Anthony was an amazing server--friendly, efficient, and with a fantastic…read moresense of humor that made our meal even more enjoyable. He stayed on top of everything despite our larger group and provided excellent service throughout. We requested a vegan pesto option, and it seemed effortless for the kitchen and staff to accommodate, which we really appreciated. The food was delicious, and the restaurant has plenty of space for large groups, making it a great choice for gatherings. A big thank you to Anthony for making our visit so enjoyable!!

Service was perfect. It was nice to have Utica Club on tap. Portions were perfect for the eggplant…read moreparm. The blackened salmon was amazing! Highly recommend.

Their pizza is fantastic,the service is great and I love the ambiance! I'll definitely be going…read moreback!

We didn't know what to expect as it is a new restaurant in a new town (for us). We could not have…read morehad a better experience. The service was impeccable. Our waitress. Addelisa was amazing. The food was fresh, well presented ... just a good home cooked meal. The portions were enormous. We would heartily recommend Giorgio's

The chefs specials are creative and very good. The stuffed long hots were tasty. The serve fresh…read morebread and huge well prepared pastas. This is a chef owned restaurant, so the food is always on point.