This place is over the top. Service is attentive, almost overly so. Way too much staff standing around, anticipating your every move. Bar cart comes around and makes your cocktails table side, lots of long tweezers placing things just so in your glass, every drink served with dry ice in it, mine in an embarrassing ceramic parrot. It was a delicious gin and passion fruit combination. They next brings around tray of beef options, followed by a seafood cart with fish hanging from it, showing your oyster, clam, crab and lobster options. We ordered some raw oysters, and some broiled clams in butter. They were good. Bizarrely, the oysters were offered with a wide array of grocery store bottled sauces- cholula, worchestshire, Maggie jugo sauce, few others, in addition to a lovely mignonette. Waiters outfitted with a spoon & fork expertly held in one hand and used as tongs, took a shell away the instant I was done with it and put another on my plate. We had a lovely dulce de leche lava cake with a Carmel popcorn ball for dessert.
The interior of restaurant is difficult to describe, sort of underwater tiki bar, with humongous floor to ceiling screens showing nonstop film that was combo enticing worldwide travel film combined with real estate drone footage from homes of the very wealthy. Bathroom had mirrors on back of doors so you can watch yourself sitting on toilet. Overall a fun experience, good place to take someone impressed by fancy place. read more