I had the best experience ordering from Justin's Chop Shop. They were so friendly and helpful! The…read morefood was absolutely delicious, fresh and beautifully presented. All of my guests loved everything! I would highly recommend going to Justin's Chop Shop for meats, sides, prepared foods and catering!!

Had seen this place on socials and I loved their vibe so we stopped in today. I knew they had…read moresandwiched but it was a little difficult to find a sandwich board or menu (I eventually did) the place is very clean. It's an old bank so it's a fun look too! I was helped right away. My sandwich came out fast and hot and it was delicious. I'll definitely be back.

Attention to detail is not to be matched by any other caterer in the Hampton's. Gloria's did my…read morewedding and it was amazing! Our guests are still raving about the food. How beautiful it looked, hour amazing it tasted. The staff is also among the most professional on the east end. They went above and beyond for our guests, which was above all most important. I would recommend Gloria's to anyone looking for catering on Long Island and NYC from everything to weddings to cocktail parties. Our day could not have been more perfect and it was in large part because of our amazing catering!

Just brought in food for a dinner party this weekend. Everything was absolutely delicious and the…read morepresentation was beautiful. We couldn't have been happier from start to finish, Gloria and her staff were delightful to deal with, the facility was spotlessly clean and the end result perfect. I can't wait to use them again.

John & Nikki.. I honestly don't know where to begin. First and foremost, with all the choices that…read morewe made during the process of planning our wedding on the North Fork, choosing our caterer was easy. We were deciding between a few caterers and had a tasting with the Perry's that just sealed the deal. My (now) husband and I walked out of there saying it felt like we just had lunch with our aunt & uncle, it felt like we had known them that long! They are two amazingly warm people -- of course it helps that John is incredibly organized and good at his job and that Nikki makes the most delicious bites. We devoured every little last bite at that tasting.. Nothing went to waste! John was so helpful with everything leading up to the day of as well, from picking out rentals, to working out our timeline. We decided to have a different format (cocktail stations as opposed to a formal sit-down dinner) and working together, John helped us make sure we'd have a smooth flow and that everything would go off without a hitch. As we were working out the details with the rentals, I never felt like he was pushing me one way or the other -- even when he put together the list of kitchen items they'd need (my venue did not provide any set-up), I knew he was being careful about not over-ordering. I really felt like he had my best interests in mind at all times. Having him to coordinate all the details made me feel at ease.. I knew I was in good hands! On our actual wedding day, we were so well taken care of. The staff made sure we were eating (haha, doesn't always happen at weddings!) and everything ran so smoothly. Later in the evening, a very traumatic family emergency happened during the reception that put a frightening pause on the celebration. John was a rock and I really felt like I looked to him for the "What now?" John & Nikki were different from some of our other vendors with whom we'll probably not be in touch again. I feel like we'll be sending John & Nikki Christmas cards for years to come.. :) They embraced us and made us feel like family, and I'm certain they will you too.

Wonderful from start to finish. John and Nikki were the perfect hosts for our wedding. When I first…read moresaw the lovely way that they had transformed the loft space into a welcoming/beautiful environment - I knew that all would be well- and it was. John, Nikki, and the staff of A Small Affair are professional, attentive, and easy to work with. My guests and my husband and I were thrilled with the whole "affair". Food was delicious, well prepared and presented. Staff were helpful and considerate. Call these people- you will be happy with your choice.

As a local, Flora has become one of my absolute go-to spots. I order takeout from here regularly…read morebecause the quality of their ingredients is consistently excellent, and you can truly taste the difference. Every meal is fresh, flavorful, and made with care. My favorites are the Sweet Basil Chicken (hands down my favorite dish on the menu), the Crispy Chicken Sandwich, the Kale Chicken Caesar, and the Truffle Mushroom Arancini. They're all incredible and never disappoint. The restaurant itself is beautiful, the atmosphere is warm and inviting, and the service is always friendly whether you're dining in or grabbing takeout. It's one of those places you find yourself coming back to again and again. Highly recommend!

Flora was wonderful! I had only been to their sister restaurant Fauna for dinner and drinks prior…read more Came for brunch, sat outside and thought everything including service was lovely. Bloody Mary was yummy, my friend's cucumber tequila drink was delicious and we ordered a few things to split. Loved the burger, big enough to split! Catemlized onions on it made the flavor pop big time. I'd skip the buratta because I didn't love the bread and overly sweet balsamic glaze. Tuna tartar was fresh and came out ice cold, love! Our server suggested the Flower Pot for dessert even though we were full and I'm so glad we got it. How cute and what a fun spin on the dirt dessert we all got as kids. No gummy worms on this but awesome choice, adorable presentation and the vanilla ice cream at the bottom was ideal for such a hot day.

I was searching for a chef to cater a dinner party / bachelorette and came across Robyn's site…read more Once connected I could tell that she would be the perfect fit. Robyn is incredibly professional and truly makes you feel like your meal is her number one priority. She worked with me to create a menu that would work for all guests, including one who was lactose intolerant / vegetarian. Upon arrival she went right to work and although multitasking kept the kitchen calm and inviting. We enjoyed watching her make fresh pasta while creating 4 additional recipes with ease. She has a lovely disposition and a passion for food that shines through. Now let's talk about the food. First off, each dish complimented each other. The ingredients were so fresh and pure that you could truly taste them all coming together with each bite. Nothing was swimming in sauce or overly salty - truly perfect. The homemade pasta reminded me of Italy and she made sure everything she uses is seasonal. The braised short ribs melted in your mouth. Ever been to a dinner party where everyone becomes incredibly quiet because the food is that good? It happened! We finished the night off with a vegan chocolate pie that left the group asking for the recipe. While we were enjoying everything, Robyn cleaned the kitchen and left it spotless. Everyone was floored by her food and I can honestly say it was talked about the entire time and will be for years to come. I feel thankful I found such a quality chef. I am looking for reasons to book her this summer!

Poor communication, transparently bad business practices, and disrespectful customer service…read morethroughout. I would strongly advise against working with Robyn's Kitchen--- I hired Robyn to cater my mother's 70th birthday dinner three months in advance. Because we were hosting a smaller event, it often felt like Robyn couldn't be bothered to respond to our messages. When we had unresolved questions with the chef originally assigned to us and reached back out to Robyn, she simply forwarded our email back to the chef without resolving the issue. About a month before the event, Robyn emailed to let us know the original chef was no longer working with her and assigned us a replacement. She provided no details about the new chef, leading to an extremely uncomfortable situation when he arrived: it turned out he wasn't even her employee, but an outside contractor helping her out because she was "overbooked" (his words). When we later reached out to ask how to finalize payment with him, Robyn replied very rudely, stating we had to work that out with him because she'd already told me he wasn't one of her chefs (she had not told me that initially). It was incredibly disappointing.

Chef Sebastian was amazing! He really outdid himself with each and every dish. The hors d'oeuvres…read morewere a party favorite. I can't wait until I have another party/event so we can have him back!!

I'll start off this way, I'm probably the only person whose favorite meal this week in 90° July…read moreweather included half a quart of warm, Smoky Red Pepper Soup with Basil Croutons ($10). I'll admit, a small part of the reason is because I keep my apartment very cold and really love soups. The primary reason though is that I found an executive chef who is a culinary genius that will cater and deliver phenomenal gourmet food directly to my door at very reasonable prices. This was one of the best original soups that I've tasted in a very long while. A great thick, creamy texture, good heat (without being too spicy), and you could taste the flavor of the ingredients, not just get overwhelmed by the red pepper. The taste and texture worked in perfect concert together, just like the cream and the red pepper. I've been paying ten bucks a quart for deli-quality soups during this quarantine. This was certainly in a much different class of quality, for the same exact price. Once people catch on to this amazing value, I'll likely end up paying far more for the same caliber of cuisine. However, supporting a well-deserving and hardworking small business with an honest and positive is more important to me than saving a little money. By the way, in addition to his well-honed, epicurean chops, Chef Sebastian is also a real sweetheart of a guy. I know a lot of great chefs and they're not all...oh, what's a good euphemism to use here? As good at dealing with people as they are with knives. Well, Chef Sebastian is wonderful with both. A true professional and a good person. Alright, now let me review some more of his food. In the late 1990s, I lived in New Orleans. So, I definitely know a thing or two about great-tasting cornbread. Chef Sebastian makes excellent cornbread. Not too crumbly, but also not sticky. There's nice pieces of whole corn and little pieces of jalapenos inside. Remember, I'm not a big fan of spicy, but this cornbread was perfect. Not too spicy and it was pre-cut into small squares for me and filled an entire sizeable container. I've eaten a few pieces with 4 meals already and I still have leftovers. His portions are immense. That goes double for the Slow Smoked Beer Marinated Local Shortrib ($27 with corn and cornbread). I've never been given that much shortrib in a single portion intended for one person. I LOVE his homemade BBQ sauce so much that I used it abundantly, put the shortribs in potato roll buns and served them up similar to pulled pork sandwiches, only these were far better because they were beer marinated shortribs. There was enough for 4.5 overstuffed sandwiches. My executive chef friend ate one, along with a piece of cornbread, and was extremely impressed with both as well. The Smoked Whole Trout ($14) was actually a bit overwhelming. Even with my big appetite, I certainly couldn't finish it. It's an entire large cooked trout. For $14 and hand delivered to your door by the chef himself? Where else will you get that type of value? Nowhere! Certainly not near Port Washington, where I live. I ate half of the fish the first day that the food arrived because obviously it's seafood. Although, I did decide to sneak Chef S's New Jersey grilled corn on the cob into this meal, even though it really came to compliment another dish. I didn't want to wait though. The fish was cooked nicely and traveled very well. A nice thickness, easy to cut the meat away, and just a nice smokey flavor throughout. However, I avoided the recommended horseradish sauce that came with it because I was in the mood for more of a fish flavor. I wasn't disappointed. The corn was tasty too. The 24 Hour Slow Smoked BBQ Pork Shoulder ($21 with corn and cornbread) was another massive creation. Once again, I had leftovers. You can taste the time it took to cook this. Completely fall off-the-bone type of dish and so savory. Extremely tender and also beautifully complimented by Chef's homeade BBQ sauce. Honestly, that stuff could go with anything. It's delicious. Local Jersey Peach Crisp with Homemade Whipped Cream ($7). My favorite dessert from anywhere this month. It's a giant piece made for 2 people, as long as one of them isn't me. LOL. I devoured about 3/4 of it because it was so incredible. Thin fresh peach slices with a deliciously sugary crust. This dessert could start an addiction. Just before writing this paragraph I polished off the remaining 1/4 piece left in my fridge. By the way, his food and containers keep very well. The food is delicious, but the portions are huge! Pickle Spears ($8). These are smaller sized pickle spears. However, there's enough of them to fill the jar and they're obviously pickled that way to provide much more surface area and access to the flavors of Chef's special blend of peppers and seasonings. They're very good. If you like pickles, you'll totally like these. Lots of flavors: garlic, peppers, mustard seeds, and some others. Be careful though, these bite back. Everything is PERFECT!

I wasn't going to write a negative review initially (because I am a supporter of small businesses…read moreand I don't like bashing anyone's livelihood), but since Chef Karl won't respond to the email I sent (and a follow up email) where I politely expressed our dissatisfaction with the expensive 'Hamptons style' dinner experience he provided, I'm going to share our recent experience. We contracted with Chef Karl for my wife's surprise surf & turf dinner celebration for 14 people. Chef Karl was to arrive between 4:00 and 4:30 to do all that was necessary to prepare the meal for a 7:30 start. He arrived at 6:45 citing traffic issues yet his server, who was coming from the same Hamptons location, arrived on time. The stress he was under to get the meal out was evident and it cast a backdrop of stress or tension over the experience. The appetizer he served was not what we contracted for - he must have forgotten to bring the correct food ingredients. We believe he scrambled and decided to use part of the steak that was meant for the turf portion of the main entree as the appetizer. We believe this because two of the guests who could not eat lobster (the chef knew this well in advance) only received four small and thin slices of steak as their main entree (we expected them to receive their own steak given that everyone else had close to two pound lobsters plus a similar amount of steak). Other guests gave their portions of steak to those two guests so that they could have a reasonably sized meal. The salad he served was also not what was contracted for. The meal was to be served with a potato mash and an au jus. Because he was late, the potato mash was served a third of the way into the meal - and dry. No au jus. The server made her way around the table plopping a spoonful of mashed potatoes on each guest's plate. Had he arrived reasonably on time, the potatoes could have been plated along with the main entree - and with the au jus. He ran out of the vanilla ice cream topping for the chocolate cake and two or three of the guests received their dessert plate with a melted ice cream drizzle poured from the bottom of the ice cream container. I've hired a few chefs in the past for private dinner celebrations and I have attended dinner parties of the same arranged by friends and business colleagues. Each time, the chef engaged with the guests, told stories, described what he/she was serving, etc. We had almost none of this with Chef Karl and the only time during the meal that he engaged with us was when I reached out and asked him about one of his celebrity clients. Mistakes are totally understandable - I have no issues with that - but he should have owned his mistakes and offered to make it all right. Instead, he offered not a syllable of an explanation about any of the menu changes nor serving issues and he seemingly expected that he could smooth it all through unnoticed. Not cool. Oh, and he charges, in advance, a minimum gratuity of 20%.

I can not say enough good things about Karl and Hamptons by Design. We used him for a bachelorette…read moredinner. He was so easy to work with and helped me create a menu that appealed to a group of 10+ girls. To say the food was extraordinary would be an understatement. The salad course was so light and a great start to the meal. The pasta was phenomenal and the steak was hands down the best steak I've had in my life. I wish I took a picture of the chocolate lava cake but I was too eager to jump in and eat. There wasn't a clean plate in the house. We splurged and added on wait staff that Karl provides. She was so attentive and fun. She made sure the wine was flowing (it was a bachelorette party after all!) and was quick to clear plates without interrupting the party. We all plan to use them again in the future. It was the highlight of our weekend and the best home chef experience I have had.

Emily's did a fantastic job catering my son's wedding! The hors d'oeuvres were a hit! Excellent…read morepresentation. My favorite were the fried artichokes and truffle fries. I was very impressed with the service. My pet peeve is dirty dishes sitting in front of people and that did not happen! The wedding cake was delicious. White homemade cake with a light strawberry cream. My only suggestion would be to have had someone to serve all the pies. It was kind of awkward having to do it yourself. I definitely recommend Emily's for your next event.

Absolutely fantastic!!!!! Emily's catered my daughter's…read morewedding at Smith Farm Gardens and totally nailed it. First, they were a joy to work with leading up to the big day. They were helpful, responsive, and everything was clear and upfront. There were no surprise charges, or "gotchas". In fact they did several things beyond the scope of the contract without additional charges. More importantly, on the wedding day everything went perfectly. They gave us great advice on the set up of the tables, chairs, bar etc. They listened carefully to everything that was asked of them, made a couple of outstanding suggestions and dealt with the problems caused by strong gusts of wind at an outdoor venue with calm assurance. All of the food was incredible. The hor's d'ourves were fantastic, especially the brie and artichoke tarts, mini lobster rolls and tuna tacos. The mac and cheese in mini ramekins were also a huge hit. The dinners were equally delicious. I had the half chicken, which was served with a delicious polenta. It was absolutely amazing. Perfectly cooked, moist with a crispy skin. Other sides were served family style and were all fantastic. The dessert was also superb. Each guest received a trio of mini desserts, each of which was delightful. We had several guests with food restrictions (vegetarian, gluten free, dairy free). The servers made sure the restrictions were observed, and they made it a point to bring appropriate appetizers to those guests, which was a very nice touch. All of the guests raved about the food. The service was also first class. There were so many servers handling the passed hor's d'ourves that every guest had multiple chances to try each of the offerings. Service of the dinner was equally impressive. The venue is outdoors, and it is a bit of a hike from the kitchen tent to the dining area. Despite that, the guests were served quickly, and the food came to the table still hot. Finally, their prices are quite reasonable, especially given the outstanding quality of the food and service. A very good value.

Love Schmidt's The food service and coziness are terrific…read more The staff is great led by the owner Dan Schmidt. Best coffee (iced or hot) Best fresh food, soup, and salad bar!!!

The market is a local gem for fresh produce and so many other things- I can always find the last…read moreminute groceries I need and we locals are grateful to have a market in town- the only thing, and this has been mentioned by many- is the rudeness of some of the staff. The older woman cashier is just awful to people and many have stopped going or simply wait in line to see the other cashier. Dan the owner however offers helpful and kind service. If you're looking for quality groceries this is a must in the Quogue area.

Very good food price was good set up was great and cooks and servers where excellent they made my…read moreparty a big hit without me going crazy trying to get it all done so worth the price

Excellent service. On time.. Courteous and much more helpful than the contract suggests. Make…read moresure to ask for Brian