John & Nikki.. I honestly don't know where to begin. First and foremost, with all the choices that…read morewe made during the process of planning our wedding on the North Fork, choosing our caterer was easy. We were deciding between a few caterers and had a tasting with the Perry's that just sealed the deal. My (now) husband and I walked out of there saying it felt like we just had lunch with our aunt & uncle, it felt like we had known them that long! They are two amazingly warm people -- of course it helps that John is incredibly organized and good at his job and that Nikki makes the most delicious bites. We devoured every little last bite at that tasting.. Nothing went to waste! John was so helpful with everything leading up to the day of as well, from picking out rentals, to working out our timeline. We decided to have a different format (cocktail stations as opposed to a formal sit-down dinner) and working together, John helped us make sure we'd have a smooth flow and that everything would go off without a hitch. As we were working out the details with the rentals, I never felt like he was pushing me one way or the other -- even when he put together the list of kitchen items they'd need (my venue did not provide any set-up), I knew he was being careful about not over-ordering. I really felt like he had my best interests in mind at all times. Having him to coordinate all the details made me feel at ease.. I knew I was in good hands! On our actual wedding day, we were so well taken care of. The staff made sure we were eating (haha, doesn't always happen at weddings!) and everything ran so smoothly. Later in the evening, a very traumatic family emergency happened during the reception that put a frightening pause on the celebration. John was a rock and I really felt like I looked to him for the "What now?" John & Nikki were different from some of our other vendors with whom we'll probably not be in touch again. I feel like we'll be sending John & Nikki Christmas cards for years to come.. :) They embraced us and made us feel like family, and I'm certain they will you too.

Wonderful from start to finish. John and Nikki were the perfect hosts for our wedding. When I first…read moresaw the lovely way that they had transformed the loft space into a welcoming/beautiful environment - I knew that all would be well- and it was. John, Nikki, and the staff of A Small Affair are professional, attentive, and easy to work with. My guests and my husband and I were thrilled with the whole "affair". Food was delicious, well prepared and presented. Staff were helpful and considerate. Call these people- you will be happy with your choice.

I was searching for a chef to cater a dinner party / bachelorette and came across Robyn's site…read more Once connected I could tell that she would be the perfect fit. Robyn is incredibly professional and truly makes you feel like your meal is her number one priority. She worked with me to create a menu that would work for all guests, including one who was lactose intolerant / vegetarian. Upon arrival she went right to work and although multitasking kept the kitchen calm and inviting. We enjoyed watching her make fresh pasta while creating 4 additional recipes with ease. She has a lovely disposition and a passion for food that shines through. Now let's talk about the food. First off, each dish complimented each other. The ingredients were so fresh and pure that you could truly taste them all coming together with each bite. Nothing was swimming in sauce or overly salty - truly perfect. The homemade pasta reminded me of Italy and she made sure everything she uses is seasonal. The braised short ribs melted in your mouth. Ever been to a dinner party where everyone becomes incredibly quiet because the food is that good? It happened! We finished the night off with a vegan chocolate pie that left the group asking for the recipe. While we were enjoying everything, Robyn cleaned the kitchen and left it spotless. Everyone was floored by her food and I can honestly say it was talked about the entire time and will be for years to come. I feel thankful I found such a quality chef. I am looking for reasons to book her this summer!

Robyn prepared the most delicious meal for our group of friends. It was a pleasure to watch her…read morecreate the inventive courses. She has a very sweet demeanor and was a thorough professional. We are still dreaming about th incredible salmon and meringue dessert.

Cory runs this Indian kitchen at the Bridgehampton community hall . Simple tasty Indian food…read morecooked by a Non- Indian, who travelled to India to learn Yoga and in the bargain also learned to cook Indian food . As narrated by Cory , It took him repeated attempt's to master the basics of spice blends , ratios and getting it to taste as india as as it can get while making it palatable for the locals . We found this place during our trips to the Hamptons at a time when we really needed some light food , given our circumstances and Cory was our savior . We had the Chapathi with Sambar , Dosa with potato , Sambar and chutney and Quinoa coconut rice . Well balanced flavors , fresh and delicious and top it off Cory's demeanor , hospitality and the story behind opening this place brightened our day . Such places and people feed our community and our soul. Need more such human run establishments.

We enjoyed the most delicious food made with very fresh tasty ingredients! We will be back every…read morechance we get!

*** Note: this is written in the context of COVID-19 by a Yelper who is an epidemiologist , so…read moresafety is paramount in my reviews during the pandemic Extremely careful staff. I always look at seating, foot traffic ,the way servers approach patrons' tables, and other factors before I decide to dine. Seasons was excellent. Tables were spaced further apart than required, and in the large dining room the clearest table was 12 feet away. The o open a window for additional ventilation despite the cold. We were seating by the fireplace where we were served cocktails before dining. Cocktails were excellent. Soups, salads, Salmon and vegetarian entrees, and deserts were all very good. Overall a good choice in Southampton.

I attended an amazing anniversary party at Seasons of Southampton. The event started with a…read morefantastic raw bar complete with fresh shrimp, crab, clams, and oysters. Dinner choices were delicious and included salmon, steak, chicken, and vegetable napoleon. Everyone raved about the food! Mackenzie did a fantastic job organizing the event. All of the staff were very friendly and attentive. The space was well decorated and they thought of lots of great details. I would highly suggest Seasons!

The store is clean and well stocked…read more They have an incredible seafood counter because most fish are wild- and locally-caught. Wild Caught Fish has brought my once borderline-high cholesterol down to normal levels. I love their Wild Ceviche, Wild Calamari, and Wild Rock Shrimp. Prices of seafood are comparable to those of other high-end grocery stores on the Island, such as Wegmans and Whole Foods Market, but Citarella has a larger section of wild caught fish; for example, I do not see Wild Caught Ceviche anywhere but here. The store has other things that I want: gourmet cheese, smoked salmon, caviar, Wagyu beef, nice homemade soups, etc. Everything always looks fresh. Staff gives expert advice and stellar service. Today Zaheer, from the butcher chop, took my order and did an excellent job. Lastly, there are small tables outside to dine. You will find everything you need here for a quick lunch. I enjoy grocery shopping here even though it takes me nearly an hour's drive to come. This was my 400th Yelp review, and I proudly chose Citarella to mark that milestone. I hope that my experience delivers an impact on those who read this review.

Citerella has good products, but the prices are honestly outrageous. I understand paying more for…read morespecialty items and quality ingredients, but almost everything feels heavily overpriced. It's hard to justify spending that much on basic groceries when there are plenty of other places offering similar (or better) quality for far more reasonable prices.

Had a breezy experience setting up the food order with Eliscia. She answered every question and…read moregave great feedback to the options we chose to cater our housewarming party. Food arrived on time, friendly and delicious. Thank you for making this whole process so easy. Couldn't recommend them more!

Had Christmas dinner catered by Foodies Cafe - Rich and his staff provided exceptional food and…read moreservice - highly recommended!!

Just had some delicious food prepared by Chef Marco and it was delicious!! It doesn't seem to…read morematter what he makes-- fish, chicken, pasta, veggies, salad-- it's always wonderful!! Some restaurants serve very basic vegetable medleys but he has such an amazing variety of vegetables-- wonderful!!!

We had dinner with another couple outdoor in the restaurant in Riverhead....food was very good,…read moreservice was fine....no complaint....maybe the wine list could include a few more French red wines....pleasant experience....I went back with a friend a couple of weeks later....was very good casual summer evening dining....

The reason why I gave a 4th star?…read more The Lobster Bisque was the best Lobster Bisque I had in my life! Seriously, huge chunks of lobster meat and was that a little heat as well? I was in heaven enjoying this soup. It was nice to have indoor seating. I didn't notice any picnic tables outside? I placed the order on the digital menu board and grabbed my cold beer on the side window. I waited for inside for our food, listening for our number to be called. First impression: Shinnecock Lobster Factory Lobster Roll Bread? Stale The Lobster Roll? I can never find the perfect Lobster Roll on Long Island. I don't get it, New England is kicking our tails (See what I did there?) Lobster: It wasn't coated in butter but a mayo-y mess I ordered the biggest, baddest Lobster Roll they offer. It was meaty but with filler meat like parts of the claw. After I ate the big chucks of cold lobster coated with mayo and was left with cheaper part of the lobster, IMHO the roll wasn't worth the expensive upcharge. My wife ordered a Fried Fish platter. It came with three large pieces of fresh fish. The fish was lightly coated in batter and fried gold brown. The french fries were good as well as the fish, no complaints. The potato chips, I'm assuming they were homemade but after a few minutes became cold and oily, it didn't want me craving more. The Shinnecock Lobster Factory got the lobster bisque down, if they can work on the lobster roll this place would be 5 stars hands down.

Food was great. I ordered a shark size lobster roll. I like that this place is close to shinnecock…read morenation. when we went to sit down at the tables, the umbrella was literally flying out of the base. We had to hold the umbrella. Added to that, the umbrella was broken. It was pretty uncomfortable to enjoy the food and view.

Joy and Al of Montauk Catering company were awesome in making our celebration a stellar event…read more From charcuterie board, servers of fabulous lobster rolls, oysters, sweet potato purée, and delicious duck Hors D'œuvres. Plus magnificent Entrées and dessert buffets. We highly recommend Montauk Catering for your wedding, anniversary, shower, birthday, office event, engagement party or more. Great staff!!!