Fantastic fast-casual concept that deserves more credit for serving bowls that are fresh, healthy,…read moreflavorful, and seriously generous. I was visiting from the US and was genuinely impressed by the menu. The chicken is grilled fresh on-site, giving it that satisfying charred flavor, then finished with your choice of glaze, veggie sides, and sauce. Everything tasted fresh and came together really well. It hit the spot so much that I ended up coming back a second time--and Poulet Rouge delivered just as well. The service was excellent & it also helped that this location is open till late. Definitely a spot I'd love to see expand into the US!

Americans familiar with the make-your-own-bowl dining situation will know how this place works…read more This is a fast food restaurant that I first spotted at the Quebec City mall food court. The passing trays looked amazing but we couldn't find seating to save our lives so we struck out to look for another location nearby. You start with a base: quinoa, rice, bulgur, fries (poutine), or lettuce. You choose a number of chicken tenders in one or two flavors, then choose from a variety of toppings. The staff here *understandably* is not great in English, which can of course change depending on where you go and when you come. This was one of our first stops before my high school/college French instruction "clicked on" again, so ordering was mildly stressful for our family. It would have been nice if there were some pre-designed bowl recipes to select from (like Cava, for example). For those of you willing to play the language barrier game, the sky is the limit in terms of how you can personalize your bowl. Like every Quebecois dining establishment, this fast food chain is head and shoulders above any American equivalent. Even their poutine (which can be messed up, I assure you) was among the top poutines I've eaten. This is a great place to grab a quick meal, as light or heavy as you require.

While strolling in Grand Alle, we decided to have lunch here. The setup looked like fine dining,…read morebut little did I know it was a chain restaurant. St. Hubert is a huge part of Quebec's contemporary lifestyle. It all started with one restaurant on St. Hubert Street in Montreal back in 1951, and now there are 117 locations. Chain restaurant dining reflects Quebec culture very well. The portions are larger, the restaurants are nicely decorated, and the service is friendly. Many locations have a separate bar and lounge. from nowhere, it looks like a food chain restaurant. Coming to food, we ordered 1/2 Piri Chicken with rice & coleslaw. - Canada is like the hub of rotisserie chicken and the first time, I saw it came in piri piri flavor, nice!! It comes with rice and 2 types of sauces. The chicken was well-cooked and sauteed in the sauce. The food was good. it comes with unlimited coleslaw (creamy and original) Ambiance: super clean, well maintained, and good service. They need to open in the USA too.

We came her in mid-August for an early dinner…read more We ordered the quarter chicken with vegetables, and another quarter chicken with a caesar salad. We ordered ice tea as well. The server was very attentive and the restaurant was not busy at hall. I had a view straight into the kitchen where the dishwasher is. The chicken was dry and the vegetables bland and overcooked. The so called bun that came with the dinner was like the bottom of a tasteless dry hamburger bun. I was expecting a dinner roll. The caesar salad lettuce was cut into way too small leaves and the parmesan cheese tasted old/dry. The ice tea was a lot of ice in a small glass. Tasted like a powder mix. The food was below average and it was like going to Denny's to eat. I would not eat here or any other St Hubert restaurant.

The Microbrasserie Archibald is a cozy and inviting spot. We tried the beer flight, which was…read morepretty good and a great way to sample their brews. The beers were enjoyable and well balanced.We also had the French onion soup and poutine fries which were comforting and flavorful...perfect for the warm, cozy atmosphere. The staff was kind and attentive, which really added to the overall experience.A nice place to relax with good beer, good food, and a welcoming vibe. Definitely worth stopping by if you're in the area.

We enjoyed a lunch of Canadian cuisine here last month. I loved the thing, it felt very Canadian…read morewithout being too gimmicky. Our waitress was great as well! I had the fish and chips. The fish was moist, but the breading was a little soggy on the inside. Also they didn't have malt vinegar to go with the fish and chips, but the brought me a bottle of white vinegar. My dad had the Effet Boeuf poutine. The braised beef on it was incredibly tender and flavorful. The mushroom sauce, bacon, and mayo on top were tasty but definitely pulled it away from being a classic poutine. Overall a very enjoyable lunch.

Our last night in Quebec City, we dined at BŌ Cuisine d'Asie, right next to Le Capitole Hotel…read more We kicked things off with the BEEF TATAKI: beet salad, cilantro, and nam jim sauce. That sauce was the real star--don't shy away from the raw beef! It was a must-try for sure, earning a solid 9/10. Next up were the TEMPURA SHRIMPS (3 pcs): krupuk chips, Québec seaweed emulsion, and wakame salad. While these were a bit more batter than shrimp, I think that's the point! The sauce balanced it out nicely. I'd give these a 7/10. The SALMON SASHIMI was one of the best dishes of the night. The sauce added an amazing flavor that really elevated the fresh raw salmon dish. Easily a 9/10 for this one! For dumplings, we got the BEEF GYOZA: wagyu, ginger, cabbage, green onions, and soy sauce. I prefer my gyozas crispier, but the flavors were spot on. A tasty 7/10. For the main dishes, we had the TERIYAKI SCALLOPS: maple-glazed, crispy rice, fried seaweed, spicy cream sauce, and red caviar. These were incredible--so fresh and perfectly balanced. I loved everything about them, and they deserved a 9/10. The highlight of the night was definitely the GENERAL TAO CHICKEN: fried grain-fed chicken breast, marinated with sesame and topped with Tao sauce, pan-fried veggies, and Québec organic camelina seeds. This dish was perfection and an absolute must-order, a well-deserving 10/10! For dessert, we had the MANGO CARAMEL & CHOCOLATE BAO: fried bao with chocolate-caramel ganache and mango kombucha sorbet. If you've never had a dessert bao, now's your chance! It was a warm, chocolaty pillow of love that paired so well with the mango. A delicious 9/10 to wrap up the meal! Overall: 9/10 for the food, 5/10 for affordability (not very budget-friendly but the quality is there), and 9/10 for ambiance. I loved the chic blue velvet vibes here!

Just in front, along the old fortress walls of Quebec City is this fusion Asian bistro. I've…read moreacknowledged that there are not many unique and authentic Asian mainstays in Quebec City "YET" but this establishment tries its best to accommodate the flavors. We've tried the dim sum dumplings, kungpao chicken and different fusion dishes. I'll stick to more common dishes for better flavors and tastes. The kitchen tried I've acknowledged that but it's missing something? I don't know where to put a finger on it. It's just missing something. But overall if you're craving some Asian dishes and are near old town Quebec City this is a must.

Great service, good food. Staff was very friendly and had suggestions when we asked. Emily was…read moregreat and a new gal was vey helpful.

Food all looked great…read more Not all food tastes great. Perhaps more time spent seasoning vs plating would have done this location some good. Fish was overcooked. Shepherds pie tasted just of mashed potatoes. My son's 2 inches of salmon was so tiny, even little him laughed at it. Kids didn't like the homemade ketchup. And, gah, they were so slow with every course. Again, I wondered if the labor spent in the kitchen was used wisely. What were they doing back there? No, we would not return.

While traveling and late at night we looked for a place to eat on Yelp and this place came up. We…read moreordered the chicken quarter and a chicken sandwich and both were really good. The gravy was also outstanding. The place was very spacious and the server was nice (even with the language barrier). I regret not getting g their famous dessert but we were too full to try it - but it was highly recommended by a family member.

This restaurant has the best sugar pie in town! We've visited multiple restaurants that say the…read morehave the best but St Hubert is the closest to the traditional sugar pie and the service was stupendous!

We made last minute reservations at "Le Bistro" (located at Delta Hotels Quebec City / Part of…read moreMarriott Hotel Chain). This was because we didn't plan in advance (and under estimated the amount of people in Quebec City due to the Winter Festival). We had already walked into 3 to 4 restaurants, and all of them were packed. According to their website, Le Bistro is focused on local Quebec cuisine. I tried the following: - Salmon Gravlax - delicious! Salmon was fresh. - Beef Cheeks - delicious! Sauce was perfect and beef cheeks were tender. I had also ordered a mocktail (and I liked the ingredients). I asked them to put some alcohol in it - and their standard is to put 1 oz in it. If you Google how many ounces in an average cocktail, the range is 1.5 to 2 ounces. This made sense because at the time of dinner, I actually questioned if there was alcohol in it. Ambiance is hotel classy. Service was pretty good. The main host / manager guy was friendly and sharp (as expected). The bartender / waiter - not all quite there in some instances. I was at dinner with my friend and her daughter. My friend had ordered a soda. The only 2 drinks left to serve was the cocktail and a chocolate milk. Um - obviously the kid is having the chocolate milk, and I was having the cocktail. Not that hard to figure out. Service was slow at times. Otherwise, enjoyed my actual food (Salmon Gravlax and Beef Cheeks). Pictures: - Salmon Gravlax - https://www.yelp.com/user_local_photos?userid=NvUeb5G_mSSxgKhEE_Hueg&select=VT9Ozk1NfRaKvVplzPOigw - Beef Cheeks - https://www.yelp.com/user_local_photos?userid=NvUeb5G_mSSxgKhEE_Hueg&select=ND8N4G69h9rEDCYOyXdEAA ENJOY!!

Surprisingly good restaurant in our hotel! We tried it twice during our stay on a cold winter…read morestormy day. Not only we were grateful that it's open when the crazy wind was going on outside, we really enjoyed the food and service. We had a great view for our breakfast. Tried two eggs and ham, breakfast casserole and crepes. All delicious! It was a bit pricy considering the drip coffee was almost $4 each cup, but the overall experience was great! At dinner, we tried their pizza and chicken wings. It was a limited dinner menu but the flavor was good.

This is place was legendary. I love simple, not so fancy places; but have a nice intimate…read moresetting. They always bring out the greatest surprises. I've never been to a place that said they were full for the night at opening. We were luckily enough to get a spot for the next evening, at opening. Worth it. Everyone was really friendly. Our waitress had the drink menu in her head. Just say what you like. We got the heritage plate. Two types of brisket, a sausage, and two types of ribs. It was perfect. Didn't care too much for the sausage but everything was the most tenderest meats I've ever had, as well as tasty. No steak knife needed, but a butter knife was provided. So much food. And I had to save the rest for later. Definitely this place is on the top of my list for favorite bbqs. The Mac and cheese was interesting. It was good and cheesy. There was even cauliflower in it.

Very expensive! OMG! Way over priced! The food is tasteless. 4 pieces of ribs for $44.....no…read moresides! OUTCH!