Had the Quebec table gourmande menu, comprised of 3 courses for CA$65 per person; appetizer had…read morecontrasting and balanced flavors, from the silky richness of the foie gras to the flakiness of the duck on the sweet French toast. The main course included a sauced beef short rib, Cajun-style seared scallops, and BBQ beans and house bacon. The sides of the elotes, Brussels sprouts, and potatoes with parmesan were delicious. For dessert, the Maple syrup pie was a tad rich and saccharine. Service was excellent, though it took time for each item to come.

Ordered the bbq sampler for two. Food was great quality and flavor. I'd say the brisket is a bit…read morefatty but everything is well seasoned and the bbq sauce is solid. Would recommend getting a reservation as it's a small location. Wait time was long but the servers were attentive.

Get the smokey ketchup as your side condiment. Just do it. Trust me. Thank me later…read more I personally got the Le Canotier burger, which was amazing by itself. The fries were decent until the ketchup was introduced; as someone who traditionally doesn't like ketchup, it was genuinely one of the greatest sauces I've ever had, and was closer to a pesto consistency. Overall very good bang for the buck.

This place has no right to be as popular as it is. I heard nothing but rave reviews about how it's…read moreso amazing and has the best burgers of all time. Have these people never had a burger before? There's nothing wrong with the burgers here, but there's also nothing right about them. They're burgers. Meat, bread, lettuce, sauces..yep. It's a burger. And it's okay. Bland and by-the-book to a fault. I forgot I even went here by the next day and was only reminded by pictures I took. It's basically the Quebecois version of whatever one step up from an Applebee's would be, but with a premium price tag and hype. Any other burger in town would probably be just as good if not better. Side was pretty bad. Basically burnt tofu. Service was lacking, but there. Tons of seating and a pretty nice view, although that's hard to not have in Quebec City. Can't recommend it with so many other options and delicacies not all that far away. Don't go out of your way to come to this place. Location: 4* Convenience: 2* Service: 2* Product/quality: 3* Aesthetics: 1*

We got the hot honey and bacon pizza and it was delicious. Our service was very good and we were…read morevery pleased. The French onion soup was also very good.

3.5/5, +.5 for service…read more This was my family's last stop in Quebec City before driving back to Montreal. Q-de-Sac is a restaurant in Old Quebec (lower town) that's more of a bar setting. They have some Quebec staples like poutine and foie gras, and a selection of 10" pizzas available. We came here for lunch and each had a French onion soup. I had a Shack's Poutine by myself, while my mom and dad shared a beef cheek pizza. The French onion soup was a bit salty. I find it intriguing that multiple establishments in Quebec City kept mentioning their onion soups as the "best in town", including this one. This one was good, but I'd give Chez Boulay the crown from all the places I tried. The poutine, on the other hand, was excellent. Will never say no to plentiful cheese curds, and I don't mind foie gras at all. My parents enjoyed the beef cheek pizza, particularly highlighting the BBQ sauce and the smoked beef cheeks. Service was excellent. We arrived around 11:30am and there was one other table taken, but by the time we left around 1pm there was a lineup. Personally I would come back here.

Stick to their raw food... the cooked food ( chicken terryiaki was awful bland and dry) fried and…read morebreaded chicken but on the menu it says grilled The sushi's are great very delicious they use fresh ingredients I love the avocado dish just mesclun avocado and lots of yummy tuna and extra crunchy topping without the rice always get that They use real salmon caviar (Ikura) and thé wasabi is so fresh and soft not like most sushi restos Service: can't rate I usually order on Uber eats Ambiance: haven't been inside but will do soon in the new year

Super awesome dope spot 15 min away from old quebec City!! We were able to get reservations for…read moreonly 2 people as we entered there was a long line up but since we had reservations we got seated quickly :) yaaay .. it was crazy busy so that's an awesome sign! Atmosphere: pretty nice and dimmed lights so its super relaxed and romatic .. Food: A1 they had so much options for sushis / makis/ sashimi/ and tons of variety of raw meat and veggies to grill yourself it's an AYCE ! Loved it ! Everything was super fresh except for the broccoli lol they were the frozen ones that were thawed out The bbq was fun I love cooking food myself it takes longer than just eating the food and you get to talk to your partner and enjoy the company while your food's cookin' the only thing I'm super annoyed is that they charge extra for spricy mayo and sauces -.- ... like that's annoying no other Ayce does that! The soft drinks are free though and you had to fill it yourself from the fountain. Their sushi pizza was 5+++ super fresh and I really enjoyed it to its fullest! You can totally get carried away with all the amazing options all one price that's sweeet! Overall, definitely recommend this spot avoid the nonesense prices in old quebec and just drive 15 min you'll enjoy this place as the food is dope fresh service was great and you get good quality Definitely recommend

We sampled a bunch of different menu items. The classic beef tartare, one of the listed favourites,…read morecan be divisive and not for everyone. Personally, it was a treat for me trying out something different, but I do not think everyone would appreciate its almost raw meat and liver-like texture. The Tartare comes with fries, a salad, and crouton to round up the order. We upgraded the side of fries that came with the Tartare into their Tout Cochon poutine. I was happy with that option that way I was able to sample their house poutine without needing to dedicate a full meal order for it. I can say this was among the best poutines I have had. The gravy was rich and flavourful. The poutine was also loaded with a variety of different proteins like the Gaspor farm ham and the bacon-wrapped sausage. The perron cheese curds also perfectly topped off the whole dish. Our last order was the Quebec pork chop marinated and grilled with maple and tamari. It was served with apple chutney, sweet potato mash, and seasonal vegetables. It is exactly as you would expect with the ingredient details of the dish's name. You get a lot of different flavour profiles and textures with the meal order. Some saltiness with the pork chop then some sweetness with the apple chutney. Meaty tenderness with the pork chop, mushiness with the potato mash, and then some slightly crunchiness with the seasonal vegetables. We dined on Sunday lunchtime the day before Family Day. There were people waiting to be seated by the time we arrived, but fortunately our group of only 2 people has a table spot available so did not need to wait. We were led down flights of stairs to the lower floor which was level with the street below. The whole place with its classic walls and decor exudes with classic charm.

Stopped here for lunch during our tour with about 50 minutes to eat before catching our St…read more Lawrence River cruise. After a long morning, I was starving and needed something substantial. I ordered the half rack of ribs, which was a mixed bag. The flavor was good, but several ribs were so burnt they were completely inedible--straight to the discard pile. They came with a well-dressed Caesar salad featuring seasoned croutons and delicious shaved bacon, plus sliced fried potatoes that were crispy and not greasy in the least. The thick layer of BBQ sauce wasn't quite my style--I'm a dry rub girl--but I was too hungry to care much. No photos because I devoured everything. My dining companion had a chicken sandwich she raved about. She ordered a Nordic spritz while I indulged in some Quebec cider. Honestly, I expected more pork options given the restaurant's name, but they fed us quickly and efficiently, which was exactly what we needed. No real complaints except for those burnt ribs. The interior has eclectic, cool-looking decor that's worth checking out. Our waitress provided quick and efficient service as well.

This place initially gave off tourist-trap vibes but I'm all for it! It was in such a good location…read morein Old Quebec and I liked the patio area (great for people watching - lol), though we did end up dining inside instead since it was a little chilly. The inside has lots of seating. There is a flight of stairs to get to the washroom - just something to keep in mind if you have accessibility issues. I didn't ask if there was a more convenient bathroom on the ground floor. Servers were attentive and friendly. We got the soup, steak frites, salmon, and pork. The portions were bigger than I expected. Steak was slightly overcooked. The salmon was actually great & not dry. My favourite was the soup. Soo creamy and savoury!

I visited this restaurant in October 2024 so my review is a…read morebit overdue. I initially didn't want to dine here because it looked like it had too much of a tourist vibe but I actually liked how it had a lively and comfy atmosphere and the foods were pretty decent. The foods had bold flavors and the portions sizes were good, too.

Best poutine in all of QC! I stumbled into the Chic Shack…read morewhile exploring old QC/ Frontenac. The location is perfect and close to everything. I loved my old style poutine forestiere with mushroom ragout, shallots and potato wedges / cheese curds. The size was on the small side, I was fully satisfied with the portion. Other poutine places have ginormous sizes so this was a relief personally. Waitstaff were helpful with translation, younger waitstaff were very polite despite language differences. They do not accept cash at the establishment. I also ordered a latte which was a good pick me up.

The Le Chic Shack has the most out of this world authentic poutine! The potatoes were crispy under…read morea heavenly smooth sauce with beef, pickled onion and of course cheese curds galore! This was truly authentic, made from fresh potatoes, cheese curds and slow cooked shredded seasoned beef on top. The portion size they serve is generous. They have small and large bowl sizes with plenty of other poutine choice varieties. I also had a simple traditional burger which was delicious and a nice compliment with the poutine. The bun was super fluffy and the special sauce complimented the meat nicely. Service was very friendly and good came to the table quickly.

I like the ambiance of Le Projet as the light jazz music was played; it was very chill and great…read morefor dating or groups would like to have an intimate chat. Compare to other breweries on the street, this is more for people enjoying the drink and relax. Service-wise, all the drinks are written on the blackboard. We did have some language barrier to understand how menu worked. We asked for recommendation based on what we like but the server could not do any recommendations which was pity. We finally decided on the first 2 groups of flights on the menu. Also they decided to close the shop early (1am on Google) because of lack of customers and last drink order was 11pm which didn't give me enough time to order the second round. (Oh well~) The drinks were good and special. The taste was clean and refreshing. We enjoyed all the drinks we ordered. We would love to order more but they are closing. Price was very good compare to Ontario. Love to visit again.

Really cool architecture inside. Good beers. Friendly staff. Was able to bring my kid in. If I…read morelived close I would come often.

Awesome place to eat on rue Saint Jean! There aren't a lot of chicken places in town, and even few…read moreof the Portuguese persuasion, so kill 2 chickens with 1 stone! This chicken is amazing! Very tender and juicy with amazing flavor. We had the Grillades du Poulet Deux Cuisses. (Grilled chicken thighs). It came with a leg and a thigh as well as coleslaw and fries. The seasoning on the skin was spot on delicious! I'm in Vermont right now, and still thinking about it. We tried some empanaditas as well. They were small, but tasty. We really liked the spicy fry sauce that came with them. Of course, we had a side order of poutine to share between the 3 of us, which (as always) was a tasty gooey sloppy treat. You order at the counter, and they buzz you when your order is ready. The staff are fun and friendly, and were happy to speak English to my wife and daughter, while I practiced my quebecois. Great prices - much lower than everything in Old Quebec, and to be honest, much more delicious. Because it's off the beaten path, there is no line. So glad we came here on our last night!

We were here at a weird time of day, and happened to be the only customers. It was fun to get out…read moreof touristy Vieux Quebec and walk (about a mile) to this place. There is some confusion here: the same people own a meat shop next door with the same name and somewhat limited hours. The restaurant side is open more. The chicken is great. I believe it is BYOB but I might be wrong about that; call if you're wanting to drink. It is the kind of food that tastes good after a week of traditional, heavy Quebecois cooking: spicy and healthy.

Service was impeccable. Charles was a great host. Very courteous and informative. Sandrine was…read moreextremely helpful. Restaurant personnel were very friendly.

We had stopped here on our food tour and decided that we needed to come back…read more We had a Pate Chinois and a Tourtiere, plus a few mocktails for lunch. It hit the spot and we appreciated the Quebecois cuisine and the rustic atmosphere of being in a cabin. Really a high point of dining in QC.