While strolling in Grand Alle, we decided to have lunch here. The setup looked like fine dining,…read morebut little did I know it was a chain restaurant. St. Hubert is a huge part of Quebec's contemporary lifestyle. It all started with one restaurant on St. Hubert Street in Montreal back in 1951, and now there are 117 locations. Chain restaurant dining reflects Quebec culture very well. The portions are larger, the restaurants are nicely decorated, and the service is friendly. Many locations have a separate bar and lounge. from nowhere, it looks like a food chain restaurant. Coming to food, we ordered 1/2 Piri Chicken with rice & coleslaw. - Canada is like the hub of rotisserie chicken and the first time, I saw it came in piri piri flavor, nice!! It comes with rice and 2 types of sauces. The chicken was well-cooked and sauteed in the sauce. The food was good. it comes with unlimited coleslaw (creamy and original) Ambiance: super clean, well maintained, and good service. They need to open in the USA too.

We came her in mid-August for an early dinner…read more We ordered the quarter chicken with vegetables, and another quarter chicken with a caesar salad. We ordered ice tea as well. The server was very attentive and the restaurant was not busy at hall. I had a view straight into the kitchen where the dishwasher is. The chicken was dry and the vegetables bland and overcooked. The so called bun that came with the dinner was like the bottom of a tasteless dry hamburger bun. I was expecting a dinner roll. The caesar salad lettuce was cut into way too small leaves and the parmesan cheese tasted old/dry. The ice tea was a lot of ice in a small glass. Tasted like a powder mix. The food was below average and it was like going to Denny's to eat. I would not eat here or any other St Hubert restaurant.

We stopped in at 3pm for a bite and was pleasantly greeted by staff that spoke French, English and…read moreSpanish. A friendly polyglot. The service was outstanding and she was very patient with us. The place was cozy and very comfortable. Great for people watching while we sat at the window. We shared the Quebec burger that comes with the 1608 cheese and side of fries. They have a variety of dipping sauces and we chose the maple and rosemary mayo (delish) and ketchup. The burger was AMAZING! Absolutely dribbling with juice when we cut into it. There was a smear of maple jam under the patty that gave it a hint of sweetness that paired well with the salty cheese. The bun soaked up the juices nicely and wasn't too heavy. I would definitely come back for the burger!

On our last day in Quebec City, we realized that we hadn't had any poutine during our trip. So, we…read morewalked down to Les trios garçons for breakfast on the patio. I ordered the breakfast poutine, my wife ordered the bacon bene and we both had a bloody bacon Mary's. Food and service was wonderful even if the seating on the sidewalk was a bit tight. It was also a lot of food and we spent most of the day walking it off.

Had the Quebec table gourmande menu, comprised of 3 courses for CA$65 per person; appetizer had…read morecontrasting and balanced flavors, from the silky richness of the foie gras to the flakiness of the duck on the sweet French toast. The main course included a sauced beef short rib, Cajun-style seared scallops, and BBQ beans and house bacon. The sides of the elotes, Brussels sprouts, and potatoes with parmesan were delicious. For dessert, the Maple syrup pie was a tad rich and saccharine. Service was excellent, though it took time for each item to come.

From other reviews, we heard this place was the best bbq ever.... so being from Texas where we…read morepride ourselves and feast on great bbq like Blacks and Rudys bbq amongst many others...we took that as a fun challenge :) So we started with the Scallops on a slab of bacon nestled in cream corn sauce and Chimichurri as an appertif. Very very good. Big win with us. Next, we went straight for the "meat" of this bbq contest. The meat (brisket and ribs) are fallapart tender. Very important in any bbq rating. The bbq sauce has a unique taste...is that cinnamon? The cornbread was grilled, nice touch. The coleslaw is good. Now back to the main event, the beef. Of course, everyone has their own cooking method. Faite A' L'os is going with a glaze on the brisket, perhaps the same as on the pork ribs - which are excellent, BTW. We miss the southern or Texas "bark" (i.e., the outer flavored crust which seals in the juices) ... BUT ... we agree this is damn good, bbq!!! Go Canada!! Overall we really liked it.

This restaurant had been closed for a year. Now, it is the Golden Rice, Cuisine Afghane! We came to…read morethis restaurant, it has a different name and owner! Although we did not eat at the restaurant. I still give 5 stars to the new restaurant for the helpfulness of the waitresses working there! While there were no customers at the time at the restaurant, two friendly and very helpful young waitresses helped us to catch a taxi back to our hotel on a very busy late afternoon of the city festical day! Thank you, ladies for assisting us after our 3 failed attempts (by phone calls) to catch a taxi!

I'm starting to notice, Pho joints in Quebec are not as good as Pho joints in Ontario. This is the…read more2nd time I went to a Vietnamese restaurant in Quebec. Their price is ridiculous for their 1 size only Pho and Hue. Back home in Ontario, you would be able to get a a XL pho for $15.50. The Pho here was so small, it barely had any noodles. Normally I never drink all the soup but this time I had to drink it all because I was still hungry. They really do it different here with their Pho. They put the bean sprouts directly in the soup for you before they bring it out to you. I don't like my bean sprout fully cook and soggy. Also where the is the lime? Did they squeeze the lime in it for me too? Where are the basils? Meatballs? The taste of the broth is subjective, these guys went with a flavourful herbal taste instead of the strong beef taste. The Bun Bo Hue's broth was ok. Once again it was very small just like the Pho. Missing a lot of key ingredient again. The atmosphear was good. They did their best with the limited amount of space they had. Service was prompt. This place could be a lot better because their broth taste good but way too many ingredients missing.

The Microbrasserie Archibald is a cozy and inviting spot. We tried the beer flight, which was…read morepretty good and a great way to sample their brews. The beers were enjoyable and well balanced.We also had the French onion soup and poutine fries which were comforting and flavorful...perfect for the warm, cozy atmosphere. The staff was kind and attentive, which really added to the overall experience.A nice place to relax with good beer, good food, and a welcoming vibe. Definitely worth stopping by if you're in the area.

We enjoyed a lunch of Canadian cuisine here last month. I loved the thing, it felt very Canadian…read morewithout being too gimmicky. Our waitress was great as well! I had the fish and chips. The fish was moist, but the breading was a little soggy on the inside. Also they didn't have malt vinegar to go with the fish and chips, but the brought me a bottle of white vinegar. My dad had the Effet Boeuf poutine. The braised beef on it was incredibly tender and flavorful. The mushroom sauce, bacon, and mayo on top were tasty but definitely pulled it away from being a classic poutine. Overall a very enjoyable lunch.

My family and I came here for an early dinner. We sat inside, but there was outdoor seating options…read moreas well. From our table we had a lovely view of the sea. The food was good but quite expensive (most of the entrees were over $25). The service was also not great. Our waiter was inattentive and hard to track down. Better service and cheaper prices would've made this dining experience more positive.

I was going to give it a 4 because of the smell and some flies from al fresco dining, but the food…read morewere so good and our server was really nice! She even told us stuff about the island. I highly reco bread & whipped butter - the garlic butter was sooo good and bread pluffy soft! All others perfect for the price - quality ingredients and serving portions. Again, they serve tiny drinks in Canada and they're not refillable. Good! The dining spot options, indoor, outdoor left with black umbrellas, outdoor right with white umbrellas. White umbrella area maybe great for photos but space was limited. Enough complimentary parking available.

While traveling and late at night we looked for a place to eat on Yelp and this place came up. We…read moreordered the chicken quarter and a chicken sandwich and both were really good. The gravy was also outstanding. The place was very spacious and the server was nice (even with the language barrier). I regret not getting g their famous dessert but we were too full to try it - but it was highly recommended by a family member.

This restaurant has the best sugar pie in town! We've visited multiple restaurants that say the…read morehave the best but St Hubert is the closest to the traditional sugar pie and the service was stupendous!

We ordered two chicken bowls. The bowls were delicious and reasonably priced. There was also the…read moreoption to add various toppings, such as corn and cheese. The fried chicken is seasoned very well. The Nashville hot chicken was spicier than expected, but still very tasty. The ambience is casual and nice for a quick meal. They took a little while to prepare our order, but it was worth the wait.

Who knew that a restaurant in Quebec city could do Nashville Hot Chicken so well? I was thoroughly…read moreimpressed! I came here to grab a quick bite to go and I loved my sandwich - perfect place to grab a burger when you are craving for one and it right in Petit Champlaign, but very affordable!