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    Benny's Bada Bing

    3.8 (233 reviews)
    ModerateItalian, Bars
    Closed Closed

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    BENNY'S BADA BING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Benny's Bada Bing

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    Kate K.

    I'm a pizza snob having been spoiled with the real-deal in NY for 25 years. Moving to FL full time 3 years ago, I've been in search for decent pizza. TODAY we found it at Benny's Bada Bing. AMAZING! Perfect thin crust (but they also have Sicilian). Do yourself a favor and check out Bada Bing in Venice FL. I highly recommend the 'special' which actually has white sesame seeds on the crust edge. Sounds strange --but it's not! And don't stop at the pizza. They have a full menu which I can't wait to explore going forward.

    Photo of dine in customer's meals!!  Looked AWESOME??
    Thomas L.

    May 21, 2025 - Update almost 4 years later. Take out for 3. We finally moved to Venice from Osprey and the MIL we were caring for in Northport had passed away. I have tried Big Mike's and other in the area and we are always looking for great pizza, great buffalo wings, & a good buffalo pizza. I forgot I had been here years ago. My wife directed me here for pickup and she was hankering for buffalo wings. She makes FANTASTIC wings!!! The bar is not really that high. 1) must be properly and thoroughly cooked. We are not talking 'well done' but firm/crisp skin.....not rubbery and fatty. simple? 2) she like flats, I basically don't eat meat much for the saturated fats so when I am 'eating the thighs' that she and my daughter don't want, see item #1 - I want the fat baked out. ******* She talked with the order taker and was told they don't do 'flat only orders' but they are about 50/50 flats and thighs. She ordered well done, thoroughly done, crisp skin. ***** We ordered a large plain to give that part of the experiment a try as well...the pizza sauce, cheese and ingredients were tasty and nice. The dough/crust is also flavorful and this is a upper percentile pizza in our book. The pizza was a little doughy and undercooked. Seems everybody like to rush the oven and process. It was getting cold as I waited for our undercooked wings for another 10 minutes. The 10 wing Barbecue wings were very rubbery and undercooked. Tasty ok but oddly the sugary barbecue sauce coating had jelled and crystalized from a fast or too high cooking temperature. Most disturbingly for my wife who ordered this......there were exactly ZERO flats in the order. NONE!!!! So on the TWO simple request a total FAIL. 0/10 The Buffalo Wing order was similar. Good taste and flavor but rubbery skin and undercooked. FAIL on criteria #1. In this case there were exactly TWO out of ten wings were flats. So 20% flats NOT the 'guaranteed' closer to 50%. A FAIL on the second criteria. 2/10 I did like the interior and the women behind the counter was pleasant as was the wait staff wandering our the place. I took a picture of a couple's dinner coming out and it 'looked' very nice!!! Loved the interior for a simple pizza and Italian restaurant. I don't think there will be a third try for us here. Too many other options. Footnote: (picture here somewhere) We re-baked the wings the next day after my wife ate the TWO our of twenty wings that were the flats that she wanted the previous night. They were properly cooked then and those 100% thighs - came out great . Sad we could not get what we ordered - OR what was promised? Also they have a hidden sneaky UP CHARGE for non cash purchases. Basically makes an already average expensive meal just more expensive. More like a cable bill than a restaurant.

    Pizza was great

    Love the pizza. Reminds me of back in NY! Homey feel and the staff was friendly ! Can't wait to try the other dishes! I'll be back

    Pepperoni pie with light sauce
    Joe B.

    I can't say we drove over 3 hours just for this place, but after grabbing a pie and garlic knots on our first night in town, I actually think it might be applicable. I ordered a simple pepperoni pie with light tomato sauce to go, and while waiting, the staff was engaging and asking me where I was from and what my plans were. Everyone there was so friendly, and made this out-of-towner feel like he was there every week. The pizza was PHENOMENAL. Like I mentioned, we always order pies with light sauce, but their sauce had such a deep flavor profile that I would have been fine if they poured a bucket of it on top. Their "mootzarella" cheese is as fresh as it gets, and the staff even gave me a little pinch of it while I waited. And as if the pizza wasn't otherworldly, they have the best garlic knots/rolls/whateveryouwanttocallthem that my wife and I have ever had. This place is worth any amount of time on the road you can give them to get there. Seriously, everything about this place is amazing.

    Should have taken pictures while there but these are the leftovers! The boss gave us a ciabatta loaf to take home.
    Amy Sterling C.

    Bada Bing is a "hole in the wall" family owned restaurant in Venice on the east side of 41. It's easy to miss because it's a small strip mall. However, if you watch for the Bada Bing sign you will find it. Bruce is from Philly and part Italian so he has the same attachment to Italian food as I do to Mexican food. He had said he thought he didn't or wouldn't find good Italian food in SW Florida - but we had several recommendations for Bada Bing from neighbors & friends and we decided to try it. The family that operates it has been in FL over 20 years but they are originally from NY. We had mussels Fra Diavolo and the restaurant served us garlic knots which had tons of buttery garlic sauce. I got the arancini (rice balls - I recommended to neighbor who loves them). Bruce got ravioli & it was delicious. I had the antipasta salad - I can't eat a lot of pasta or bread - and it was PACKED with delicious Italian meats & cheese. Dressing (Italian) very good. As we were leaving, the kind owner gave us a loaf of ciabatta bread. I make bread so I can promise, this was a delicious, great texture homemade loaf. We have not yet had pizza at Bada Bing but there were some gentlemen sitting near us that had a large pizza & it looked tremendous. I am not an Italian food expert but I can taste well-seasoned scratch cooking and this is it. Bruce loved Bada Bing and he can't wait to go back. I enjoyed very much having delicious, well-seasoned and prepared food and the family is funny and nice. You will feel at home right after walking in the door. I wish I'd taken more pictures - all I could get was the leftovers! I will say that if you see a comment here that the pizza was like frozen pizza from Publix & mentioning a pizza place in Englewood is better ... some people DO like supermarket pizza so take that one with a grain of salt! We returned! New pictures. Benny + Sal + their whole family are the best. Bruce had Zuppa di pesce (seafood), Bennys speciality. The garlic knots were even more delicious, wonderful white pizza - crust super delicious - crispy crust, light inside.

    12 garlic knots

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    3 months ago

    The food is outstanding snd the atmosphere is as well. Prices are reasonable. Benny is a great host

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    7 months ago

    fantastic food a d service. eat in or take out - all good. we've been a few times and the white bean penne is special.

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    11 months ago

    Large pie is large indeed! On time pickup. Pretty authentic nyc pie. Humble dining area, limited parking. Pleasant people. We'll be back!

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    7 months ago

    The service was great and food was amazing also the platter is huge if I could I would come every day

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    2 years ago

    Benny made me a custom pasta with garlic, etc. I was outstanding and so was every other item I had there! Yum!

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    2 years ago

    Good food at fair price. Service was very good. Will come back again. Nice small outdoor patio.

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    1 year ago

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    2 years ago

    Great food, wonderful service and employees make this a very special Italian restaurant. Hope to go again soon!!!!!

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    4 years ago

    I always enjoy going to Bada Bings. Very friendly staff, large portions, and still the price is very reasonable.

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    2 years ago

    Pizza was very good for the price. Being a tourist we picked this based off the reviews. Delivery was quick and efficient.

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    Page 1 of 6

    Ask the Community - Benny's Bada Bing

    Do you serve calimari?

    No I have not seen calamari on their menu

    Do they serve liquor?

    I did take out and did not notice.

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    People searched for Italian 2,281 times last month within 15 miles of this business.

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    La Botte - La Botte salad

    La Botte

    4.7(117 reviews)
    3.0 mi

    Ok. So we tried this place out. It's in a dump of a shopping center but there's gems like Moulin…read moreBlanc in there. The good - The food is very good. My Ravioli di Mare was delicious with excellent sauce - shrimp were decent - doubt if they're local. My partner's Strozzapreti Chianti was also an excellent choice. Very nice noodles. Salads were very good. Drinks were good. Restaurant was nice. The not so good - I made a reservation for two. So when we got there only two tables in the restaurant were occupied. We were placed right next to a couple whom I believe thought we were uncomfortably close. No reason for that as the place wasn't busy and we could've sat elsewhere. The place is expensive. More than it should've been. But that doesn't detract from the food which was very good so the price isn't a show-stopper. All except for the limoncello desert. Tasted like it was store bought - expect better for nearly $11 a slice. But the topper for us was - With just two tables occupied - the other couple had left - a Medical professional (who most likely just got off her shift) came in by herself looking for a table. She was told they couldn't accommodate her - they were closing early and she was turned away. The place was no where near closing time - no closed sign on the door. We both found that off-putting. Hence the 3 stars which otherwise would've been 4. Whether we will return there. Si' o No? I'll leave it at that... Buona sera. Buona sera.

    Today we visited La Botte Italian Bistro, located in a strip mall on the 41 Bypass. The dining area…read moreis cozy and reminds me of an intimate restaurant in a big city. This place is the opposite of a chain restaurant. It's clearly a family business that takes pride in preparing every dish. The service was outstanding; the staff was attentive and on top of everything. My wife and I split an appetizer: meatballs with marinara sauce and Parmesan cheese. The dish was perfectly executed. I found it hearty, satisfying, and full of authentic Italian flavor. The menu features many daily specials, and today the veal parmesan caught my eye. The cutlets were beautifully prepared. Pounded thin, they were tender, and topped with a rich, fresh marinara sauce. The cheese was bubbly and golden. All the elements came together in a dish finished to perfection. The pasta was homemade spaghetti, cooked tender yet firm, and generously coated in marinara sauce. I would order this meal again, but there are so many other items on the daily specials list to try. I can't wait to come back.

    Photos
    La Botte
    La Botte - Ricotta with prosciutto

    Ricotta with prosciutto

    La Botte - Rainbow in parking lot.

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    Rainbow in parking lot.

    Leone's Ristorante & Pizzeria - Full Rack of Lamb

    Leone's Ristorante & Pizzeria

    3.5(128 reviews)
    2.2 mi
    $$

    This was an awesome experience, from the moment we walked in and were greeted with a smile and…read moreallowed to sit in the bar area so we could watch the World Cup game playing on tv. The staff is very friendly! The food was so delicious. I highly recommend the Greek White Pizza on a thin crust. By far the best I've had!

    August 7, 2026 - Two for Take Out : First Visit…read more I bought a house in LOW in 2024 and have driven past and in this shopping center for 2+ years. We do pizza about once or twice a month. (we have been going to another place for a year - further away and currently close until EOM August/September) This would be a great spot since it's under a mile from "the home shack." We are from Philly (45 years growing up, school, college etc.) with heavy Italian influences and I think better pizza and tomato pies that NY, and also from Long Island recently after 16 years, where the pizza is not that great quite frankly. The quest is ON here in Florida for 5 years? We got a plain cheese since that is where the reference standard is? I opted for "thin" crust I don't know why, mainly because others are so doughy and sometimes undercooked - I should have given them a chance to do that. This pie was thin and then the crust a little dry and crunchy and the crust like a cookie. I will take the error and will try their regular standard pie. I think the dough had a good flavor but it was overcooked. The cheese was good quality not all whey cheapened up and nice and 'stringy. The sauce was also nicely spiced and authentic. So the basics are there. 6/10 The boss is really a wing fan (and of course sadly only likes flats) so this plant based vegan does go off script for the pizza and then the "drums" are mine unless she really loves them! This kiss of death for any place is if the flats are not AT LEAST 50% of the order. Leone's passed this test. phew! Its a 5 piece order so there can be mathematical problems here. We got an order of standard mild buffalo and then an order of garlic parmesan. (Picture attached somewhere.) We do like them "well" done which really means properly cooked since so many are rubbery and undercooked and it seems Sal is more concerned with getting the order out and fast is better than good and well done. You know Sal Manilla? (snicker) These wings however are sent swimming in the deep fryer. They are obviously quite crispy on the outside and this type of high heat murders the meat on crisps the skin but then inject the fryer oil fat etc. etc. This is not very healthy (of course Sal is whipping this out quickly and on "short" order. We prefer BAKED wings. Sadly for all these restaurants my wife is a great cook and since she loves wing (flats) she makes truly the best baked wings I have ever eaten from buffalo, to Long Island to Philly to anywhere. But the secret is SLOW & LOW. (the other place we normally frequent does this) I may ask if they can bake the wings when I go back for Round 2. Good flavor and seemed like good product. Don't like the deep frying and over cooked. 5/10 The place is very nice for dining in and I have seen it MOBBED!!! The wait staff and people seemed attentive and pleasant and I think have been there successfully for years. We/I will be back and possibly to dine in, but at least another take out for sure. Regular Plain (not thin) and since they don't do a Spec Pizza maybe the Margarita or Grandma or something as well. Will investigate the "baked" wings request as well - the deep fry is a no?

    Photos
    Leone's Ristorante & Pizzeria - Bar area.

    Bar area.

    Leone's Ristorante & Pizzeria - Surf & Turf

    Surf & Turf

    Leone's Ristorante & Pizzeria - Garlic/Parmesan and mild spice Buffalo wings

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    Garlic/Parmesan and mild spice Buffalo wings

    Benny's Bada Bing - italian - Updated August 2026

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