It is well made. I just don't like the sauce. It tastes sort of like honey mustard but just…read moreentirely too sweet. And they put the sauce on everything! Not just the wings. So unfortunately I couldn't eat it. But it's nice, greasy comfort food

Stopped by here to try it for dinner. We loved everything! Will definitely be back. We got the…read morelobster sliders, whiting sandwich and the salmon slider combo. Everything was well seasoned and delicious!

We had the amazing experience of being in downtown Newark on Juneteenth and upon Yelping, found The…read moreYard and its 4.6 star average. We came for the Oxtail burger but on this day they were only making beef burgers, lamb burgers, and catfish sandwiches. The bonus, however, was the BBQ offerings in the backyard -- Mac n cheese, corn on the cob, fries, and plantains! Between the awesome cheeseburger and lamb burger, I was in seventh heaven. We had a great time sitting on the lawn and celebrating this glorious day with our brothers and sisters.

I really wanted to support this restaurant, but unfortunately our experience left us feeling…read moreuncomfortable. When we arrived, the owner/chef told us the wait would be about 10-15 minutes. Shortly after, another couple came in and were told about 20 minutes. We were the only two parties waiting. When a table opened, the waitress began seating us, and the chef stopped her and asked the other (AA) couple if they were there first. He then told the gentleman, "I see you with family, and I'm not trying to start any problems." This was said while we were literally being seated, and nothing was said to us. It put us in an awkward and embarrassing position, as we would never intentionally skip ahead of anyone. As a Hispanic couple, the interaction also left us wondering if we were being treated differently, even if that wasn't the intention. Then the drink order added to the frustration. I ordered a hibiscus lemonade and my boyfriend ordered a regular lemonade. The waitress repeated it back incorrectly as strawberry, and I corrected her. About 10 minutes later she brought a strawberry lemonade anyway. When I said that wasn't what I ordered, the chef took the drink and handed it to the other couple who had just ordered a strawberry lemonade , saying it was freshly made and "they didn't want it." That was uncomfortable because I never ordered strawberry to begin with. Overall, the interaction felt dismissive and awkward. Mistakes happen, but the way this was handled -- especially the comments made -- left us feeling unwelcome. I hope this feedback helps improve communication and customer experience moving forward.

The smoothie and food were both really good. The vibes and service were also good. Would highly…read morerecommend

Great place. Best food and staff on Broad street. A must whenever you're Downtown. Love at first…read moresmell.

I enjoy their sandwiches. Pastrami, Turkey, Italian cheeseburger. Fries are good…read more Been going here for years. Simple sandwich place with great variety of sandwiches. Takes a bit of time to make sandwiches but very good.

Ok let me start off by saying we gave this location 3 chances. My friend called in to see if they…read morehad chicken cheesesteak they said no rudely. My friend calls and tells me about the experience and continues to say she wants a chopped salad so she'll still stop by. She called back and played an Italian cheesesteak order and they didn't chop the meat. I wa son the phone when she said please remember to chop the meat when she got into the store. They still gave unchopped beef. I posted the video of the sandwich when it arrived to me on snap chat and someone commented "I hope you didn't get that from the east orange location and if it is from there I hope you didn't call it in or they will F it up". That's a shame that the customers know their order will be ruined because you call the order in. I didn't eat the sandwich because the meat was chewy so those expensive sandwiches should really be no more than $10. The salad my friend had wasn't made with care. It was still filled with water so it pooled at the bottom of container If youre prices are going to be that high so should the customer service and the food quality.

Top 101* places on yelp...no it didn't make the list, but I'm adding it anyway (it's that good)!…read more On a long layover in Newark, at a hotel right by Penn Station I jump on google for a close place to eat. I immediately stopped on the Vietnamese restaurant with almost a perfect rating at 4.9 stars and 500+ reviews. I'm equally excited, and skeptical. NY/NJ residents aren't the easiest to win over. I walked maybe 6 min to the restaurant. It was a nice sized store front with a well lit dining room, and self and full service kiosk. I was immediately greeted by the staff, I chose to do self serve. Even with that, I still felt very welcomed and engaged once I placed my order. All the items were displayed, and looked fresh. The staff carefully put together a teriyaki salad bowl, and pho for me in about 10 minutes. Once I got the food to my hotel room, I was genuinely impressed. The Pho was so rich in flavor, without being too salty. The noodles were the perfect texture. 10/10. A few hours later after the gym I cracked open the salad bowl. This was referred to me by the staff vs the lemon grass chicken. I am glad I listened, the amount of tender juicy chicken is impressive. The crispy lettuce, and robust tomatoes were a great combination of healthy, and hearty. Bahn & Bo deserves the accolades it's earned, and the one I made up at the beginning. Pro tip: The prices are so good, and so are the portion sizes. If you are looking for fresher, lighter, healthier, skip the Chipotle and Qdobas around the corner, and come here.

I enjoyed the lemongrass pork banh mi (select "extra spicy") and coffee. I'm never glad to see…read morekiosks and these were glitchier than most. Maybe it was foolish to stop by before the Nine Inch Nails shows when seats were sparse, yet a normal visit wouldn't have resulted in the awesome experience of a stranger joining our One Battle After Another discussion. He saw it eight times. I wouldn't, but once is fine.

Working in Newark everyday allows me to enjoy lunch at Hobby's a few times a month…read more The restaurant itself is very dated and old school. Lots of Devils memorabilia is hung up throughout. Basic seating with nothing fancy. A full jar of fresh pickles is on the table. The pastrami is second to none. Seriously. You get a generous portion of pastrami on rye. Greasy, fatty, just perfect! The onion rings are the best. They are famous for a reason. I go a few times a month so, I'm always greeted by name and promptly seated. The food always arrives shortly after the order is taken.

Visited Hobby's today on a long layover between Brussels and Las Vegas. After a couple weeks in…read moreEurope, I was ready for free water in a cup bigger than a thimble, drip coffee and in a cup larger than an espresso cup, vegetables that come with meals, actual gluten-free options and not having to pay €0.50-1 as a customer to use the restroom. Luckily I found Hobby's Delicatessen via Find Me Gluten Free and was so glad to find that they do legitimate gluten-free options with a dedicated fryer and prep space to prevent cross contamination. I had the gluten-free pastrami wrap with fries for $23.95 and my husband had the #5 pastrami and corned beef with coleslaw and Russian dressing for $25.95. he also got the drip coffee with free refills for $3.25. Service was amazing. Owner's came out and chatted with us and preemptively made sure that I was aware that my food was safe for me to consume. Our waitress was incredibly personable and sweet. There were free pickles on the table. I'm not even a pickle person but I had three because again, I've been dying for vegetables after being in Europe. Great portions, safe celiac options, personable service, refillable drinks and no charge to use the toilets (although I didn't need to use them during this visit) This is what makes American restaurants great and Hobby's ticks all of those boxes. Visited January 2026

Despite the minimal reviews of Tony's.. I decided to give this place a shot since I was in a rush…read moreand in the area. Located on Springfield Ave in the cut, is this tasty sandwich shop. Typical menu options but has everything you need when you're in the mood for a cold cut sammy. I called ahead and the gentleman that answered the phone said it would be ready in 10 minutes- that it was! There are tables in the restaurant, but this is more of a take-out spot. Ordered two turkey subs and both were fresh and delicious. Definitely recommend if you're looking for a sub spot in the Essex County area.

Horrible customer service false advertisement . I went there for a special added extra meat which…read morethey said cancelled the special . I asked for an explanation the workers were rude and dismissive . I work in the Resturant industry for over 20 years . That's the best way for me not to come to your establishment .

$13.50 - 6 inch sandwiche each $2.80 - Doritos…read more $2.50 large soda Got a 6 inch belly buster and a 6 inch cheesesteak. Both were great! The belly buster was a giant sandwich for 6 inches. It was packed with 4 kinds of meats. Some reviewers mentioned that it was too much meat, but that shouldn't be a reason to dock a star. My partner enjoyed his steak sandwich as well which had cheese whiz. Super local spot. Has maybe three tables. Employees were nice. Place is across from a church so easy to get food after service! Would def come again for value, flavor, and size!

Before Jersey Mike's. Before Blimpie…read more Before Firehouse Subs. Before Subway. Before Jimmy John's. Before (okay, you get the idea)... there was Big Stash's. A (local) institution. Long before the likes of Subs Galore (a few blocks away) tried to rock the boat, Stash's was the only game in town (for a whole lotta years). I grew up two blocks away and I'm positive I put the original owner's kids through college with all the money I dropped here. After hearing new owners decided to keep the lights on I had to make an effort to get over here to show my support. Walking into the new Stash's... the place received a 'glow-up' (I'm entirely too old to be trying to use hip slang!) and loved that they decided to keep the framed Scott Baio picture (one of these days I'll share the 'deets' on that!). Surprised to see a few new menu additions (coffee?! Taylor ham?! Manhattan Special Espresso Soda?!) as well as being open more days and longer hours. For the sake of history I had to try their 'Belly Buster' and the kid handed me the sub in a box. ("Huh?! This is a weird gimmick.") But when I got home to open the box I understood 'why' - no wax paper and standard paper bag would've been able to hold this beast together. Just a ridiculous amount of (Thumann's) cold cuts and toppings that the (decent) bread tried in vain to keep together. "Bang for your buck" - you won't find a better deal. But for me it was TOO much and there's definitely an 'art' and a 'balance' to the ratio of meat to toppings to bread and Stash's is a bit TOO generous for my liking. One odd tidbit that brought me back to my youth and the old Stash's... that "stinky sub smell" that you just can't get off of your hands (and body) - no matter how many times you wash your hands, brush your teeth, take a shower, you name it. (Sadly it's Pavlovian for me to want/need a Clinton's iced tea when devouring a Stash's sub but that's no longer an option.) I hope they have another fifty years of prosperity down there in West Hudson!