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    Bergholz Diner

    5.0 (3 reviews)
    InexpensiveAmerican

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    7 years ago

    Amazing food and excellent service ! Great little diner ! I eat there as often as possible from breakfast to dinner they have it all !

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    8 years ago

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    13 years ago

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    East Main Kitchen - Chocolate Truffle Cake

    East Main Kitchen

    4.8(131 reviews)
    43.3 mi
    $$

    Amish Country at its best!…read more This is a gem of a restaurant. We found this place thanks to the great reviews on Yelp. We were not familiar with Baltic, Ohio, yet we were so happy we found this place. The staff was so friendly and welcoming, it felt like we were eating in someone's home. Christian, the manager, could have not done anything more to accommodate us. He really went out of his way to enhance our experience. Our waitress, Arlene, had told us she had been there for several years and you could really tell this by her ability to help us through the menu. She wanted to make sure we were completely satisfied. The menu was one like I had never seen before. Everything from a large breakfast selection to Wagyu and Prime steaks. I had the best Ruben sandwich I had ever eaten ( that is saying a lot). We also shared the Wagyu filet with hand cut fries and sweet potato fries. The steak was sautéed with fresh mushrooms and onions. The steak was seasoned to absolute perfection. You have to try this. I have posted pictures of the menu. Don't forget a side order of homemade mac & cheese. Their prices are extremely reasonable considering the quality of the food and the impeccable service. The decor is perfect. Simple yet very pretty. They even have a nice area (living room style) that we hung out in until our table was ready. This Amish restaurant is the "best of the best". I will be back in this area next year and will be sure to make this my go to restaurant. Bravo to the staff and chef, well done.

    Frankly, I didn't hate or love it. I just don't see a reason to make a trip there other than a…read morelack of competition. Food = Jalapeño popper dip was good. Pork chop was cooked alright, but definitely needed a sauce to add some flavor as it was bland. Coconut mango rice was sad (my wife is filipino so she knows a bit about rice, mangoes, and coconut). I had the reuben and it was alright. I don't understand why all the steaks and fish are "market price" on the menu. This is not a fancier restaurant that serves wagyu, why can you not figure out how to price half of your meats? Service = Good with no problems. Restaurant = Stylish, Spacious, and Clean.

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    East Main Kitchen - Interior

    Interior

    East Main Kitchen - Side Salad w/ French Dressing

    Side Salad w/ French Dressing

    East Main Kitchen - Fried Chicken and Gravy

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    Fried Chicken and Gravy

    Pondis - Filet with shrimp and baked potato

    Pondis

    4.3(124 reviews)
    18.6 mi
    $$

    most amazing server ever!! there were 22 of us...yes there…read morewas plenty of room for us all and our server took care of all of us! courteous, friendly, and got everything perfectly! one server! we were all in and out of there within 2 hours! first time visit for me. huge portions! I had their famous chicken parmigiana with ravioli. 6 large size ravioli filled with ricotta goodness! chicken was tender and delicious! everyone ordered something different...see pics...and it was amazing! This is a place with history...over 100 years old! definitely worth adding to your restaurant road trip bucket list!

    We came to Pondi's as a group of 4 for dinner on a Sunday evening. The bar area had football on and…read morethe dining room was decently full. After watching several parties file in just before us, I was sure we'd have a wait but was pleasantly surprised when we were seated right away. The dining room is full of old photos chronicling the history of the business and the key individuals involved in its success. Our waitress was amazing and was as available as she could be, considering the crowd on hand. We all ordered from the Sunday Features menu with two of us ordering the steak dinner, two orders of the wing platter, and one fajita salad with steak. The fries and boneless wings on the platter were crispy and fresh. I'm not sure if the bleu cheese was homemade or not but it was delicious and creamy. I had the steak dinner with no onions and asked for it medium rare. The person next to me asked for the same, but more towards well done. I think our steaks came out looking identical; both had a little pink. Despite that, the steaks were juicy and flavorful and covered in a hearty gravy. We both agreed that the side of green beans were bland and needed a little seasoning, at least. The mashed potatoes were fine. My boyfriend loved the fajita salad, particularly the chipotle dressing. The parking lot extends across the street and it is a little dangerous crossing that busy road, especially during dusk.

    Photos
    Pondis - Dining room.

    Dining room.

    Pondis - Special appetizer - lobster salad over avocado

    Special appetizer - lobster salad over avocado

    Pondis - Mouth watering

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    Mouth watering

    Bergholz Diner - tradamerican - Updated September 2026

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