This week we had an opportunity to go back to 63 Corks for the prime rib dinner. Absolutely…read moreamazing. Every bite was fantastic...this place never disappoints! Worth every penny and every minute. That's the key word: minutes. Don't rush this one. Give yourself the time to settle in and enjoy it. This isn't a get-in-get-out spot, and it shouldn't be. The food demands your full attention. If you can make the trip, do it.

Well, last week I re-visited my favorite restaurant in celebration for our daughter passing a…read morecertification exam. We started with the Bread Service which was a wonderful contrast to our last visit of the red cornbread. It wasn't a typical Focaccia as it was a crusty mini bread loaf topped with a sea salt I believe. The butter seemed standard noting it was listed as cultured sea salt butter;however the Housemade Ricotta, Strawberry Red Pepper Jam in the mini jar was spectacular. I didn't find any notes of strawberries but it had cherry tomatoes, whole garlic and olive oil in it. We weren't asked for our drinks request so we stuck with water(small oversight). Interestingly, our server came back to our table and said that she didn't have the beer available that I wanted. First, I never ordered a beer and not asked and second, I don't drink. So now, our appetizers arrive. The Carolina Squash Blossom was okay, but I'll pass as the crunchy texture was odd and there wasn't much blue crab present. The Calamari Fritti was definitely not popular with my family. The dish included Jimmy Red Corn Meal Dusted Crisp Calamari & Fried Green Tomatoes, Crumbled Goat Cheese, Crisp Ramps, Calabrian Chili-Sorghum Aioli. Despite the appealing ingredients the dish really lacked seasoning and salt. My grilled 16 oz bone in pork chop came pre-sliced which I've never had done with a pork chop but plated well. It came with purple cabbage purée and a sweet and sour root vegetable that tasted just like mashed sweet potatoes. The dish included ramps that seemed fried but really not edible. The application of this wild leek didn't seem to fit the dish as it was very coarse. My wife enjoyed her New York Strip Steak topped with Rock Lobster and a side of Gnocchi & Parmesan Crème. My college daughter ordered the New York Strip Steak also but her was extremely over salted. They re-fired a slightly smaller steak and that came out perfect and delivered by the Chef apologizing. Service recovery goes a long way and they redeemed themselves with dessert. Thanks for converting my opinion as 50% of my review and experience is based on service and or service recovery. We will be back definitely.

Athens Uncorked no longer exists. It changed ownership a couple times and stayed Athens Uncorked…read morebut now has been sold again and become Bobcatz in January 2026, a VERY different kind of place.

Walked in to a lovely-looking establishment and was told by I'm assuming an employee, that they…read morewere only open for 15 more minutes. What a nice welcome. We left. I hope you were enjoying your glass of wine that we were hoping to enjoy!! I guess business is booming in Athens and you don't need new patrons.

Great food and service! Loved the Brussels sprouts, the burgers and pizza. Great wines as well!read more

Had the pleasure of stopping here for dinner prior to my departure to Pittsburgh Airport…read more Went to dinner with my daughter and grandkids. We ordered the bread and cheese for appetizer. It was very tasty, lots of cheese, not enough bread, but they brought more! Between us we had a pizza, hamburger, black angus steak and fettuccine Alfredo. The two dinner came with salads that were very fresh, seemingly locally garden grown greens, tomatoes, peppers, etc. All of the dinners were cooked to perfection and we took quite a bit home. Lovely inside, just like a cozy wine cellar. Waitstaff were friendly and efficient. It was a truly great experience in Morgantown. Next time, I'll make sure to get at least one glass of wine!

Note that Winetagous is now located at 1910 SR 39, Sugarcreek in the Walnut Creek Marketplace. You…read morealso have to pay the $1 fee for parking. Winetagous is a really fun place that offers both wine and beer. They have samples (50 cents per sample), tasting flights, drinks by the glass or bottle and also have wine slushies. There is a variety of seating inside and there is also a seating area with a variety of furniture that is for sale right outside of the winery space. I love the fun names of the wines. They have a nice variety, everything from dry reds to super sweet fruity ones. In my flight, I tried one dry red, one dry white, a slightly sparkly white and one fruity red. It was a great mix. They also have a selection of craft beers. My husband tried a cider and two beers but ultimately really loved the amber beer and settled on getting a pint of that. Staff was extremely friendly and knowledgeable about their products and about the area in general. It was fun chatting about how they came up with some of the names. They are usually only open until 5, but once a month on the second Saturday of the month they are open later and often have a food truck and live music. A fun place to check out! Worth the stop.

Such nice people !!!…read more The wives were at a festival and when we asked if they had a winery we could go to, they said "yes and please Harass our husbands while you're there". The wine is so good. Very clean taste - not "syrupy" at all - the "warm" wine was amazing and tasted like fall. Such a cute place !!

We were in Zelienople for a musical and stumbled upon this newly opened winery. Apparently, there…read morewas a winery here in the past, but this one just opened up. We were warmly greeted by Todd and Gina, the owners, who couldn't have been friendlier. Todd told us all about their wines, including the awards they've won, especially in California, and generously offered us the chance to try any of the wines at no cost. We started with the Gruner Veltliner, a bright, citrusy, and crisp wine. It was extremely dry compared to other Gruners we've had, which are usually more fruit-forward, but it was still quite enjoyable. Next, we tried the Riesling, which was also very good. My wife moved over to the semi-sweet side and tried the Traminette, which I eventually sampled after trying all the dry wines. We both really liked it. I then tried the Cabernet Franc, which was a medium-bodied wine with notes of raspberry, blueberry, and a light mocha oakiness--delicious! The Chambourcin was also quite good, without the typical bite or tartness. Lastly, the Flagship Red, a classic Bordeaux-style dry red, had a pleasant hint of pepper and was definitely a standout. Todd shared that they exclusively offer wines from Stony Run Vineyards in Breinigsville, PA, which has a wide selection. They're also planning to offer Old Fashioneds soon, as their winery includes a distillery, and they'll be featuring a "drink of the week" as well. What really sets this place apart, though, is Todd and Gina themselves. They're genuinely kind people who are dedicated to the community, and it was heartwarming to learn that they both served in the US Military--Todd in the Navy and Gina in the Air Force. We're already looking forward to our next visit when we're in the area again. Don't forget to thank them for their service when you stop by!

Very nice place and excellent wines. I live in Sonoma CA and I was visiting my parents (grew up in…read moreButler) and I've always had challenges finding good dry wines in the area as most of it is sweet. Took my dad and we had a nice time and bought a couple of bottles. They also have live music events

A very hidden wine tasting room, we visited Memorial Day weekend. They had a tasting going on when…read morewe arrived but the owners were very nice and let us sit and listen in. I was thrilled they had a Vouvray, I got a glass. My friend had a glass of a Zinfandel that was very good. They don't serve food but the owners said we could door dash if we wanted. They also have a store front that we'll have to come back to check out soon!

My husband and I stopped in as we were staying in the area for the weekend and enjoyed some great…read morewines and conversation with the owners of this wine bar. Other customers were friendly and we had a wonderful evening. I will visit again the next time I'm in town. Becky S.

First time here and we will definitely be back! Started off with an order of their chips and salsa…read more Their homemade tortilla chips were the star of the show for me along with the salsa (it had a sweetness to it which was uniquely delicious). We even bought a jar of it to bring home! I had the Turkey Bacon Hoagie which was great. Our server was very sweet and helpful! It was relatively busy and I still felt like we were being taken great care of! Overall, we were all impressed by this find and will definitely return!

Quality food. One of the best burgers I've had. Good service. Interesting atmosphereread more

Excellent food and service! The atmosphere is really nice too! There were 4 of us and we All loved…read moreeverything(: The chicken and shrimp Marsala was excellent.

I would give Ava and the Blind Bear a 10 if I could. Great service. Excellent food. I travel all…read moreover the country on business and the quality / value ratio here is unbeatable. Several times here; various dishes. So far, each is a 9 or 10 / 10.

The Wine Rack has relaunched as a wine bar with small plates, tasting plates and personal pizzas…read moreand salads. Also, they have monthly specials. Craft beers on tap and house wines by the glass. You can also purchase any wine in the store with a corking. Fee.

The food was amazing; service superb and we got to meet and talk with the owners. It's a small…read morelocally owned place with that welcoming feeling

We had a great lunch at the Mill Street Diner on New Year's Eve. Not much was open in Amish Country…read morethat day so we felt lucky that they were open. They were steadily busy, but the staff was friendly and upbeat. It is in an old building that made you feel you had stepped back in time. Comfortable booths and high ceilings. Very homey feel. The food was hot and flavorful and not very expensive. We'll be back when we are in Sugarcreek again!