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    Better Blend

    4.6 (8 reviews)
    Closed 8:00 am - 8:30 pm
    Updated 2 weeks ago

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    1 year ago

    Helpful 1
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    1 year ago

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    9 months ago

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    1 year ago

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    11 months ago

    Friendly service, great smoothie and bowl options that are better and cheaper than anywhere else in town!

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    1 year ago

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    1 year ago

    Love the cleanliness and the shakes are amazing! Love the deal of buy one get one free for smoothie day.

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    1 year ago

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    Kentucky Native Cafe

    Kentucky Native Cafe

    4.5
    (289 reviews)
    2.7 mi
    $$

    Decided to take my girlfriend here on one of the nicer days we've had recently. It was definitely…read morethe right decision! Most of the seating is indoor inside of the Micher's Greenhouse there, so even if the weather hadn't of been nice it would have been a great time. There was great live music as well. We decided to get a bavarian pretzel to split, as well as her getting their raspberry crepe while I decided on their lemon curd crepe. Everything we had to eat was fantastic. Everything else I saw on the menu sounded delicious. Service was also quick and fantastic. The kitchen was pumping out food quick and the wait staff had it out to us as soon as possible. I'll always recommend this as a nice date spot for others.

    Weird experience. The food is fine, healthy-ish, but nothing to write home about. My husband's…read morenoodle salad was my favorite, followed by my cauliflower salad. I thought the beet & giant bean salad was meh, the pieces are cut huge so you really get about 4 beans and 6 pieces of beet. The grilled cheese is actually half a grilled cheese, which didn't have much cheese on it, and tasted faintly of horseradish. I couldn't finish mine. The hummus was good, you just don't get very much. Focaccia was alright, would have been better warmed. We ordered a Bavarian pretzel plate, which also came out room temp. I think that's a first for me at a restaurant. The focaccia, ok, it's for dipping and that's easier when it isn't so soft. But the pretzel? Like did it just get pulled out of a bag and tossed on the plate? I can't speak to the cheese because I tried it with mustard. There was so much horseradish in the mustard it almost blew my head off. I'm sure some people love that but I'm not one of them. Speaking of blowing up, a woman on a laptop had a kid that was goofing off around her table. He laid down on the bench and started sweeping rocks at some old lady. The old lady turns around to tell him to stop and the mom lost it on her. Like screeching. Idk, I get it to a certain extent but if you're trusting the world to watch your kid while you work, don't be surprised when the world asks your kid to not throw rocks at them. Then when I bussed my table (which I thought was what we are supposed to do here), there's a single bus tub to the right of the ordering window. To get there, I cut across the line sideways and not one but several people are giving side-eye because they had to *gasp* make way for someone to take their plates up. That's also where the bathroom is, so good luck if you sit to the left of the line, because apparently the other patrons expect you to walk through a maze of tables behind the line to get to the far side of the cafe. Summary: the food is fine, but not worth the rest of the experience. It's surprisingly unorganized and while it is beautiful, you can get better health food at the co-op or Whole Foods. The clientele on a Thursday morning was so uppity I would never come back.

    Photos
    Where you order
    Where you order
    Bavarian pretzel with rhubarb soda and wild rice soup and maple glazed potato salad with a sparkling lemonade. Delicious!
    Bavarian pretzel with rhubarb soda and wild rice soup and maple glazed potato salad with a sparkling lemonade. Delicious!
    Another of the menu

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    Another of the menu
    Moody Mike's

    Moody Mike's

    4.8
    (31 reviews)
    4.2 mi

    Well, well, well, Lexington food scene - you've impressed me. During a short trip to Lex I did a…read moreYelp search for vegan food and Moody Mike's came up (and for good reason!). This delightful, unassuming cafe/stationary food truck offers an entirely plant based menu of comfort food, quick bites, and desserts (if you can get them before they're gone). The owners are super nice and very willing to expand on ingredients and preparation methods for the menu options. After much consideration we ordered the Chi'ken Sando (crispy chicken with lettuce, tomato, pickles), Buffalo Chi'ken Fry's (crinkle cut fries topped with buffalo and ranch, crispy chicken, and a sprinkle of cheese), and the 6 piece wings with half tarter sauce and half Caribbean jerk. I loved the complexity of the jerk sauce and my dining companion preferred the tarter sauce, so the half and half wings worked out perfectly. The fries - delicious and expertly prepared, however I learned I lean toward a less spicy/tangy sauce than buffalo, and would have preferred cheese sauce rather than shreds on top. Pricing is very reasonable for high quality, made to order, plant based cuisine, and there is shaded outdoor seating as well as tables inside the cafe. Moody Mike's - you have a new fan. See you soon.

    I came with one of my friends that enjoys vegan food. I personally have never really dabbled too…read moremuch in vegan food and it was definitely an experience. I really enjoyed the chicken wings. The buffalo flavor was really great and it was so crazy how much it looked like a chicken wing. I also ordered some Jamaican jerk eggrolls, and that was amazing. The sauce was so perfect and a little spicy. I also had to try their chili cheese fries. I ordered a half order and that was enough for me. It was very filling very hearty and delicious. The seating area is a little small on the inside where it is winter but in the spring and summer, it would be beautiful to sit outside on their benches. It looks very chic and aesthetic. I can't wait to come back in the warmer weather and the service was very quick and easy you order at the food truck and you can sit inside and wait for your food to come out. They also have a café that's open until 2 PM where you can order coffee on the inside which I thought was pretty neat. Definitely worth a visit if you enjoy vegan food.

    Photos
    Inside window seating
    Inside window seating
    Verax sandwich
    Verax sandwich
    Pizza rolls

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    Pizza rolls
    Pasta Garage Italian Cafe

    Pasta Garage Italian Cafe

    4.1
    (476 reviews)
    3.5 mi
    $$

    Fantastic homemade pasta and delicious salad. Staff were very friendly! My husband and I love…read morecoming for fun environment and great prices! One of our favorites.

    I should have known what I was in for the moment I walked through the door. The restaurant gave the…read moreimpression that attention to detail wasn't a priority, and unfortunately, the food confirmed it. To make matters worse, the staff wasn't welcoming or friendly. Instead of making customers feel appreciated, they made me feel like I needed to rush through my order and get out of the way. Dining out should be an enjoyable experience, not one where you feel like you're inconveniencing the employees. I ordered the chicken piccata after asking the employee for a recommendation. It's a classic Italian dish that's typically served with a light lemon-butter sauce, tender chicken, and thin pasta. What I received was nothing like that. The pasta was made with oversized noodles that completely overwhelmed the dish. Even worse, there were so many thick strips of onion that they looked like more pasta. After digging through the mountain of onions just to find the chicken, I finally took a few bites, and the flavor was incredibly disappointing. The sauce lacked the bright, fresh taste you'd expect from a chicken piccata, and the entire meal was heavy, unbalanced, and simply unpleasant. I couldn't even finish it. After only a few bites, I threw the meal away and walked out. It's extremely rare for me to abandon a meal, but this was one of the most disappointing restaurant experiences I've had in a long time. Do yourself a favor and pass on this restaurant. Between the unfriendly service, the rushed atmosphere, and the disappointing food, there's simply no reason to spend your money here when there are so many excellent Italian restaurants to choose from. I won't be returning, and I can't recommend it to anyone.

    Photos
    Interior
    Interior
    Beef & Gnocchi Tuscano
    Beef & Gnocchi Tuscano
    Entrance sign and artwork

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    Entrance sign and artwork
    favor

    favor

    4.7
    (55 reviews)
    3.9 mi

    I wasn't sure what to expect from this place. It's hidden almost like a speakeasy, tucked away…read morebehind Arcadium bar, and the reservation system is quirky, almost exclusive (this place does offer a monthly membership option, but it's limited availability). Favor is the passion project of chef Wyatt Sarbacker and features a small rotating menu. While the burgers and empanadas are always on the menu, other items change seasonally or according to availability. Wyatt prides himself and Favor on using seasonal and locally sourced ingredients and building an eco friendly, environmentally sustainable culinary experience. The space is intimate, mostly counter seating aside from one large community dining table in the adjoining room, but it's bright and welcoming. The kitchen is completely open and you can see everything Wyatt is doing as he prepares your meal. And this is an impressive one man show! It amazed us how Wyatt made it look easy (though I'm sure it's not). He was preparing multiple dishes from multiple orders simultaneously and delivered them promptly at a great pace that allowed us to enjoy each dish without feeling hurried. We ate almost every dish on the menu. Dish sizes vary, some small, some larger, but it worked out wonderfully that there were three of us, as we could eat in a tapas style, sharing all of the tasty foods. The empanadas were first, and come with a rotating sauce accompaniment. They were soft and hot, and the filling was delicious. I can't remember the filling, but I remember black beans were involved, and it was actually one of my favorite dishes. Such a compact, juicy, savory bite. We also had the lion's mane mushroom, made with pea shoots, lemon, and creole mustard. This is a mushroom served like a crab cake. You could really taste the earthy mushroom flavor and the creole mustard was the perfect addition. We also had the crispy Brussels, made with shishito peppers, onion, and maple miso dressing. Wyatt did Brussels sprouts incredibly well. Often you go to a place and they are burnt or charred and have that taste. These were cooked to perfection and had a smoky, yet sweet taste. And who could resist a giant plate of fries? These fries are fresh cut potatoes and my dinner companion compared them to the famous "Five Guys" fries that everyone raves about. The true star here is the curry ketchup. No ordinary ketchup, this thrills the tastebuds. We were excited to hear that Wyatt will hopefully be releasing some of his own sauces soon. We also had the cheeseburger, which is a smashburger. I have complained about the smashburger trend endlessly, as I tend to like a thick, medium burger. But this burger was VERY good. Melted with cheese, on his HOMEMADE buns, this one gets a pass as "one of the good ones." We finished up with chocolate chunk cookies, which were served hot with ooey gooey melted chocolate chips. Made with rye flower and bittersweet chocolate, as well as cranberries, poppyseeds, and sea salt, this cookie had such a unique savory flavor. The more we tasted them, the more we loved them. I'm not a "sweets" type of person, so this type of cookie is ideal for me. I wish I could have bought a dozen to take home to my husband. You can get cocktails from arcadium, right by the restaurant, which I've reviewed previously. They make light refreshing daiquiris and gin gimlets, which is what we ordered. My companion liked their old fashioned. Prices for Flavor are insanely well priced. Despite this experiencing being worth so much more, prices range from sub-ten dollars to 18 dollars. Wyatt was warm and welcoming and interesting. We had an amazing evening and have already discussed when we would come back, who we would bring, or whether we might have next year's birthday bash there as a private event. Thank you so much for a wonderful evening, Wyatt, I am glad I finally figured out the reservation system!

    So we were in the area of Lexington and were on the hunt for good places to eat. This place…read moreinterest me based on raving reviews. Even though theres no menu on the website, we were excited to give it a try anyway & reserved online. We were debating between the French resto or this, but since their voicemail was full & we couldn't get a hold of anybody to cancel so we went ahead. BTW this place only requires reservations and needs a credit card to do so, otherwise a no show is $30 charge. Seating is limited, I'd say max of 15 people at a time. It was difficult to find this at night as this was at the back of a bar. We drove around the area and found the sign luckily. They don't serve alcohol but they are associated with the bar on the front so you can get your drinks there. The menu was very limited, it probably changes periodically bec I don't see the same food posted by other yelpers. The chef prepares as you order. We tried the rangoons, brussel sprouts, and mushroom campanelle. The dishes were just okay, we were not wowed. The campanelle (pasta) was creamy but lacks flavor and could use some salt. They're okay portions and can be shared (that's what we did) since there's not too many food options.

    Photos
    Entrance to Favor at the back of Arcadium
    Entrance to Favor at the back of Arcadium
    favor
    favor

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