We bought a gift certificate for an open class before Covid and they canceled all open classes once…read morethey reopened. We were not able to return for a refund.

Excellent evening! We came here on a date (and the where and what were surprises to me). Chef Dom…read morewas warm and welcoming, in addition to being professional and fun. We started out with some hummus and crostini. We were glad to have snacks since it was about an hour and a half until we sat down to eat. By the way, you can bring your own wine! They have nice glasses and a wine opener to us. The also sell some; the Cab we had was only $20 and was quite good. There were only 5 of us, plus chef. It was great since we all got to do more and hear better than with a normal larger group. Our Southern menu consisted of collard greens with pancetta, skillet jalapeno-cheddar cornbread, mustard potatoes with onions, and the most amazing flank steak + tomato chutney. Seriously, I'm still mentally drooling over this chutney! I can't wait to make it again! For dessert, lemon curd mousse. Delicious It was really nice to have our actual meal at a dinner table that was thoughtfully decorated and put together (versus in the kitchen around the stainless steel). We really had an amazing night and loved learning some new skills, recipes, and flavors. Looking forward to going back for a different menu!

I had no idea what to expect other than hoping for as great of an experience as the reviews I read…read more I was a little apprehensive about it being at someone's home instead of a restaurant or business, but it was probably even better I set this up for a work team bonding event. We ended up being only 5 minutes late, but Chef Titik was so welcoming. The only thing should have been a disclosure about having pets and potential allergies. She made us a welcome drink which was very tasty. She told us a little about herself and experience as a chef. We learned so much inclusive of knife sharpening techniques to how to properly cut fruits and vegetables, putting together seasoning, tips and tricks, and some facts about food. She even took photos of us and shared them. She made us feel like family at home having us over for dinner helping cook. It was such a memorable experience and so unique and perfect for my team. We all love food and travel so this is definitely one for the books. We all had a blast and would highly recommend.

Just an update since I last posted. The owner reached out and made the poor experience right by…read morereimbursing me some money back which was unexpected and greatly appreciated. I ended up getting the recipe emailed to me by the chef months later. I would still recommend Cozymeal and think their chefs are knowledgable (as was mine), hope this doesn't happen again and think it was a one off hiccup.

Just went for the 3rd time. My mother and I enjoy taking Naveen's cooking class each year. Great…read morefor families, couples and work outings.

I attended a work event here last night. It was so good. Picked up some tips and knife skills…read more Who knew there was a technique for dicing celery :). The Thai recipes were great and I'll be trying them at home. Naveen made everyone in the group welcome. Hoping to be back on a future trip to Chicago. Just go, you won't regret it!

Had Nude Dude Food at a bachelorette party & loved it. Such a fun experience and the guys were so…read morenice! The food was delicious and the whole event was so fun. I would highly recommend this! We had a 6 course meal and all items were great and felt very high class. A different and entertaining thing to add to a girls trip!

So I haven't had their catering service but I've had their sourdough Detroit style pizza three…read moretimes and it is the BEST pizza in Chicago. Period. I'm obsessed! My fav is the pepperoni but I also enjoyed the veggie special and sausage.

An unforgettable cooking class--pure joy from start to finish!…read more I cannot rave enough about this cooking class. Four friends and I signed up on a whim, and it turned into one of the most memorable evenings we've had together in ages. The highlight was learning how to make fresh fettuccine from scratch--yes, from scratch--and somehow the instructor Jason made the whole process feel both totally doable and ridiculously fun. From the moment we walked in, the atmosphere was warm, welcoming, and buzzing with good energy. Jason was patient, hilarious, and incredibly knowledgeable, guiding us through every step without ever making it feel intimidating. Before long, we were kneading dough, rolling it out like pros, and cheering each other on as our pasta strands got longer and more impressive. And the best part? Sitting down together at the end to enjoy the meal we created. The pasta was unbelievably fresh--silky, tender, and honestly better than many restaurant dishes I've had. Unfortunately, we ate so fast. We forgot to take a picture! Sharing that meal with friends made it even more special. After we ate, we were entertained by the fabulous Yuiza Beach! A local entertainer from Rogers Park. She was funny and charismatic, and kept us in stitches the whole time! Her performance was as fabulous as she was If you're looking for a unique, hands-on experience that blends learning, laughter, and seriously delicious food, this class is a must. We left full, happy, and already planning our next visit. Highly, highly recommended!

Had a team cooking event here--the food is just okay but the experience is fun! They try their best…read moreto make things lively from start to finish, but it can also feel a little frazzled and disorganized. Still had a great time.

I recently attended the "Hands-On Essential Building Blocks" class at The Chopping Block! The 9…read morehours of cooking certainly paid off with some delicious meals! Although I did think the chef in charge was very knowledgeable, and the meals did turn out fabulous, I was a little disappointed with the class structure for a few reasons. 1. For the price of this class, I assumed that we would all be individually learning to cook each component - that was not the case as we were put together into teams of four where we divided responsibilities. So not all building block skills were able to be practiced by all team members. I had chosen this class because I wanted to learn these building block skill hands-on. However, if you're looking to meet new friends this may just be the spot for you! 2. Like I mentioned, the meal we made was super delicious. But in my opinion, it's creativeness / the fact that it wasn't more simple skipped over some of the true basic skills needed in everyday kitchen use. For example, I wish we had learned more about pan use / heating up / etc. And because we had so many components to the meals, some of the lessons felt kind of rushed where we weren't necessarily able to dive deeper into those questions since there were so many people per amount of chef / helpers I do think that this is a great org, but perhaps I would have felt more bang for buck in a more specified topic / shorter class

I received a gift card for a cooking class for Christmas so decided to use it for a date night last…read moreweek. We chose a Cajun themed meal and it was a really good time. They were super organized. We were split into four groups and each group worked together to create a 4 course meal. Our meal consisted of bbq shrimp, Cajun crab dip, jambalaya, and bread pudding. The chef leading the class was really entertaining and had a lot of great pro tips. There were some other chefs assisting in clean up along the way and taking drink orders. My wife and I really enjoyed our experience and can't wait to come back.

Loved my cooking class, made macaroons, the chef was very patient with everyone and the end results…read morewere great. loved the cleanliness and appreciated all the help around the kitchen as well. got to take our goodies home and got an apron and discounts at the end of the class :)

We recently attended a cooking class at Sur La Table, and only two couples were enrolled, which…read moremade for a much more personal experience. The facility was clean, and our instructor, Tim, was great--knowledgeable and full of pro tips. Unfortunately, the experience after the class was disappointing. After paying $109 per person, we were surprised to find that we had to stand while eating the meal we had just prepared. We also were not allowed to take any leftovers home. We've attended several cooking classes in Chicago as well as other cities, and every one of them provided seating so guests could comfortably enjoy their meal, as well as take-home containers for leftovers. Not allowing guests to take food home seems unnecessarily wasteful. It's difficult not to wonder whether the leftovers simply end up being discarded or eaten by staff. For the price of the class, providing chairs and take-home containers seems like a reasonable expectation. While Tim and the quality of the instruction were excellent, these two policies significantly detracted from the overall experience. Unfortunately, because of these inconveniences, we won't be attending another Sur La Table cooking class.

What an AMAZING experience! I came with 3 friends for a girl's night and we all had an absolute…read moreBLAST. There were about 16 attendees total, which was a good sized group for the location. We started off with about a half hour of mingling, getting setup with drinks (BYOB) and the provided fresh baked bread with assorted cheeses, then all gathered around the large U-shaped island that would be our workspace. As others have mentioned, this isn't a you-cook-everything for your meal type of experience, rather, every step is demonstrated by the instructor then a few people in the class will take turns performing it while others move on to other steps. My class was the Bavette menu, which was (I'm not even going to attempt to write out the french titles for these) a bacon and mushroom puff pastry, sous-vide flank steak with duck fat roasted potatoes and Bearnaise sauce, and a chocolate lava cake for dessert. The food was fantastic. An absolutely amazing meal. But really the best part about this whole experience was the people and the group interaction. Throughout the night, we all got to know each other and had a bunch of fun working together. There was tons of laughter and it was an all around great time. It culminated in us sitting at a long table and having dinner together. It was also someone's birthday, so we all sang happy birthday. Overall, 10/10 experience! I will DEFINITELY be back. This was one of the best girl's nights we've had in a while, but it would also be great for a date or just a couple of friends. Hell, it would even be a great first date! Oh, and our instructor, Ryan, was incredible. He was hilarious and a great teacher.

Went here during the summer and it was blazing hot inside. Not sure if it's due to the 18-20 person…read moreclass, or all the oven and skillets going on. Warning - this isn't a "get to learn how to cook everything on the menu" class. You take turns doing stuff, and you can actually miss a lot of what's going on. I wish I knew that beforehand otherwise I would have picked another location. However, if you're able to go with a majority of the class being your friends or booking a private class, I think it would make it more fun. It's BYOB and the instructor is fantastic. He's really funny and helpful. The menus are all French food so hopefully you're into that type of cuisine. There's a "family" dinner at the end and sometimes there's enough food to bring back some so bring Tupperware!

Chef Daniel is an awesome private chef/caterer. We've eaten his creations several times; and have…read morealso taken several groups cooking classes with him. He is extremely knowledgeable about all things related to fook and the finer points of cuisine. He is also very personable, and a wonderful teacher/tutor in all things gastronomic. He explains his techniques, makes useful suggestions, and the finished profivt of his labors is always satisfying. Highly recommended!

WLW is awesome! We had them cook for 20+ for my father's 75th birthday party. Communicative, easy…read moreto do business with and the food was out of this world. This was our first experience with a private chef in our home, we can't wait to have them back!

We loved having our wedding at Floating World Gallery! There were so many things to like:…read more The venue itself is elegant and impressive all on its own. It is in a great location, with lots of small businesses around for guests to patronize before or after the wedding. The size was perfect for our ~110 person wedding. Allen, the venue manager, was great to work with (responds to emails within hours, not weeks). He makes wedding operations really easy with flexible load-in, load-out times. We also loved that we could choose the vendors we really wanted to be there on our special day, especially catering and bartending/alcohol. 10/10 would recommend for all Chicago couples!

My fiancée and I liked the venue during walkthrough, but the communication with the event manager…read moreis very poor which is the reason we decided to walk away.