Had a great breakfast here with the family…read more Beautiful spot to eat, friendly staff, and enjoyable food. We ordered coffee and orange juice, breakfast sandwich, croissant, and omelet and all were good. The price was reasonable and would recommend this for those coming to San Miguel.

Absolutely extraordinarily fantastic. Beautiful environment excellent menu perfectly romantic…read moreenvironment. The service from Lauren was outstanding and took very fine care of us. We will return before we leave town.

If you walk by, you can see Aperi is almost empty, any time, any day…read more If you book if your credit card through Open Table, you WILL BE charged, even if you cancelled ahead of the 48 hours required for cancellation. If you call to dispute, you will be hung up. If you finally find the manager, he will blame Open Table, which is false. I assure you that your will NOT get your money back. That's what happened to me I was at least lucky that I booked at another restaurant, actually "The Restaurant", which turned out to be wonderfully. And walked by Aperi, that was basically completely empty on an weekend night.

We did the Chef's Table. The food is spectacular, beautifully thought out, and exceptionally…read moredelivered.

We stayed at the Matilda so fortunate enough to have several meals at Moxi. Every one was…read moreabsolutely delicious! Plus, Each dish looked like a work of art. The staff was on top of their game, as well. Highly recommend!

The restaurant space is beautiful, and it immediately drew me in while exploring the streets of San…read moreMiguel. Once seated, service was friendly and helpful; the food was average, especially at the price and compared to other restaurants in town. The crab tostadas were fine but underwhelming and reminded me of the artificial crab salad I'd eat as a kid. The cochinita pibil was also fine but had some large pieces of fat and skin that were off-putting. My favorite items were the free bread in the mini cast iron skillet and the peachy cocktail special from the bar.

After days of eating local cuisine, my dad and I were really craving Asian food, so we decided to…read moretry Orquidea, hoping for some authentic Thai flavors. While it wasn't exactly what we were looking for, it was good enough to satisfy the craving. We ordered the yellow curry and pad see ew. Yellow Curry - It had a nice slightly spicy, gingery flavor, which I enjoyed. There was a decent amount of chicken, though I definitely wish there had been more. The vegetables were a nice touch, but the eggplant was a little undercooked and could have been softer. Pad See Ew - This. didn't really taste like traditional pad see ew--it was more like Chinese-style fried rice noodles. The flavors were okay, but it was pretty oily, and it definitely needed some of the spicy seasoning to bring out more flavor. The portion of beef was also disappointing, with only about 10 small pieces of meat, which wasn't what I expected. Overall, it wasn't a bad experience, but it wasn't amazing either. If you're craving Asian food, it's satisfying enough, but if you're looking for authentic Thai flavors, you might be a bit disappointed.

Thai restaurant in San Miguel de Allende! Some comfort food for 3 Asian women on holiday!…read more Not crowded at all. Only one table full is generally not a good sign, but we needed rice & other comfort food. We started with the fresh shrimp rolls with peanut sauce. Then the tuna satay. Tuna was a bit fishy tasting but good. We ordered Tom Ka soup with tofu. Quite a bit of mixed veggies in the soup, but not over cooked at all! Met the owner who is also the cook! Very nice lady! Come and give this restaurant some love! Nice diversion from Mexican food if you need it!

The vibes, food, and service were all good. But what shocked us was the smoked cauliflower. It is…read moreunlike any cauliflower I've had and is a must try! I unfortunately didn't get any photos before eating all of it, but imagine a soft smoked cauliflower topped with a sun dried tomato sauce and chimichurri!

Great time overall! Quiet space that was outdoors (fresh air) but enclosed minus the roof. Service…read morewas excellent and although prices were a bit higher we loved the food! I have the chicken con mole, my husband had the pork shank- huge portions and very flavorful!

Omg! The view! The service! The tables that were sparkling clean! Cloth napkins, yes! Replace your…read moresilverware every time you get in a dish, yes! While I have done a few times to SMA I have never been to this restaurant and it was a pure joy. Not only did we meet new friends at the table next to us, but we also enjoyed some of the best EU/US food!! Highly recommend the hot starter of ribs with wedge potatoes ... The meat was cooked so well that it fell off the bone and was fork tender. The sauce had just the right amount of sweet and spicy and the potato wedges were cooked to perfection and had a nice crispy shell on them. From my entree I enjoyed handmade pasta with shrimp and octopus. It was delightful and came with some fresh bread crisps. One of my friends ordered the hamburger and it was at least two and a half inches thick! The bun was freshly made and I'm not certain which different cuts of beef it included that it was very juicy. The pricing was not over the top and it was well worth the trip in. I would put this one on your to-do list if you have not already given it a shot.

We had a fantastic cocktail hour at Antonia while watching the sunset! The rooftop is beautiful and…read morethe vistas over the city are incredible. The guacamole with pork belly was delicious and the cocktails were very tasty. Would certainly recommend!

Wow! We had such a great time at La Posadita. La Posadita was located at the top of a long…read morestaircase which was hard to find but we surely are glad we found it. The view was stellar on the patio. However the best part of this dinner was the food and drinks! I had the chicken fajitas which were fresh and very plentiful. Our service was top notch as well.

I ordered the Aztec soup and it was amazing. I also ordered a chicken dish, which wasn't so good…read more My wife ordered salmon which she described as only okay. She got the Flan for dessert and it was delicious. We also ordered some beers brewed locally in SMD. The service was very good. The ambiance was excellent as its on the rooftop overlooking the city. I highly recommend this restaurant.

I kind of stumbled across this place because I was hungry and didn't have a lot of time…read more I sat at the bar and the bartender was super helpful. First, he brought out a very big bowl of tortilla chips. They were excellent as was the accompanying pico de gallo. I had the chicken street tacos, which were also terrific. There was live music starting right as I left. That's not my thing, but if it's your thing you might like it.

Even though there are hundreds of YouTube vlogs of varying quality about San Miguel de Allende,…read morechef Pati Jinich was the one that triggered my interest in coming here through her long-running PBS travel and cooking series. She went to this particular traditional restaurant known for their signature dish, Molcajete. The term first refers to a Mexican mortar bowl made of basalt volcanic rock standing on three stubby legs. The same term also refers to the food inside. It's quite simple because it's all about the ingredients and the execution. Jamie W and I ordered the MX$550 Mix Volcanic Bowl where they grilled large amounts of arrachera (skirt steak), chicken, and cecina (cured beef) while heating up the molcajete. The meat was then layered in the bowl along with nopales (cactus), green onion, chiles, peppers, and queso blanco cheese. A spicy green chile verde sauce was drizzled all over the gluttonous mix (Photo 7). Fresh guacamole and creamy refried beans were served on the side (Photo 4). A stack of freshly made tortillas was provided in order to gorge on all of the hearty indulgence which continues to stream well after its arrival at the table. The total amount could've easily served four ravenous people with both the arrachera and nopales the delectable standouts. Out of blissful ignorance, we both ordered salads as if the volcanic bowl wasn't going to satisfy us. Jamie had the MX$135 Mixed Salad with lettuce, grape tomatoes, cucumber slices, red onion, pasilla chiles, mushrooms, and a rosette of avocado slices (Photo 8). I went with the MX$200 House Salad with lettuce, hearts of palm, cubes of chihuahua cheese, green olives, grape tomatoes, and red onion (Photo 9). Both were more than freshly satisfying as we were filling up on housemade tortilla chips with red salsa and fresh pico de gallo (Photo 5). The space was cavernous with plenty of room for large parties as families converged on this place. We could totally envision live music performances in here, especially with a long, fully stocked bar beckoning. Although I've seen mocajetes on random Mexican menus around San Francisco, I agree with Pati that this type of place would be quite successful stateside. If you're planning a trip to San Miguel de Allende, I recommend following Pati's advice. FOOD - 5 stars...a deliciously eruptive volcanic bowl AMBIANCE - 4.5 stars...huge space, plenty of room during off-peak hours SERVICE - 4.5 stars...efficient and quite accommodating TOTAL - 5 stars...trust Pati on this one RELATED - Exploring San Miguel de Allende? Here's a collection of places I've visited and reviewed: https://yelp.to/fUKxOmWUmr