One of my favorites in Columbus. Had the French Dip and potato salad this week and they were both…read moredelicious. I've never had anything bad here and food comes out quickly and fresh.

Foods good - had it a few times. I went it to pick up a Doordash order and before I even walked in…read moresome girl at the register "what do you want," with so much attitude. I was like ?????? Told her I was there to pick up a Doordash and she was like "yeah go down there ," meanwhile, i' ve never been inside so IDK where the hell i'm going. She sees me trying to figure out where to go, and comes back with another "it's still down there!" So weird & so rude. IDK what bug crawled up her butt but it was uncalled for. If you hate your job, quit. Don't take it out on the people keeping you going! I've never had an experience like that

They are owned by kroger and it feels like a kroger from 10 years ago. They do have decent stuff.read more

Great produce and the baked goods are delicious! I also love that they have a decent sized…read moreorganic/health food section. The deli workers are always pleasant as are the cashiers. It's nice to go to a grocery store and have service the way it should be. So glad that they haven't done away with the baggers, seems like that has become a thing of the past. I'm really happy that Jay C hasn't sold out to save a couple bucks here and there.

The best meal I've had in a restaurant in some time. In a world of cheap ingredients and meals that…read moreget old quick, here is an original spot with delicious, well crafted German cuisine, that consistently impressed with every bite. I ordered the Jägerschnitzel with kraut on the side. I enjoy a good kraut--this is the best I've had. The schnitzel was crispy and juicy and the mushroom gravy did its part to pull the dish together without overpowering it or making it bland. We visited on a Saturday evening, and were able to be seated right away. Our server was helpful, suggesting a dish for our picky toddler, and the food came out quickly. In the spirit of full disclosure, the house was not packed. We were one of 4 or 5 tables dining at the time. In sum, this is a restaurant that impressed me, and did a good enough job that I was inspired to write my first Yelp review. I recommend if you are in Seymour or the surrounding area.

We were in Indiana visiting family and wanted to eat here because one of our favorite YouTubers had…read moredone the challenge. We came in the middle of the afternoon and it was empty. The server seemed dazed and confused. We asked him questions but he didn't seem to know anything. We absolutely love German food so we were excited. However, this wasn't really German food. First, how does a German restaurant not have German beer on tap? Then I ordered the schnitzel. It wasn't pounded out correctly and was too thick to be considered schnitzel. The breading had no seasoning. My husband (vegetarian) ordered the veggie melt, which was on the menu, but he was told they no longer make it. He ended up getting a "sides plate." When it arrived, there were 4 of the smallest portions of sides ever. Why not just make spaetzel a main dish? Voila, you have a vegetarian option! My daughter ended up getting a pretzel because the spaetzel she wanted had too many other ingredients in it for her liking. That's on us not the restaurant. Overall, as German restaurant connoisseurs, we were disappointed.

I usually order sandwiches or baked potatoes at McAlister's, but today the weather was cold and…read morewindy so I decided to order soup. I ordered a dill pickle grilled cheese, and it was excellent. I also ordered a bowl of fire roasted vegetable soup that looked great on the menu but was not good at all. It was just a dark brown broth, very strong tasting. And where were the vegetables? I took one bite and it then ditched the rest. Very disappointing. I ordered for carry out and the employee was very friendly. I probably won't be ordering soup from McAlister's again.

I ended up trying the Chicago style French dip and it did not disappoint at all. The employees…read morehere were very great and answered my questions while I was trying to order. The inside of this restaurant was very clean and well maintained including the public restrooms. They even have tables outside for people who want to sit outside and enjoy their food. Overall this is a great place to check out.

Made it here on a Thursday and had the breaded pork tenderloins. Dessert was lemon meringue pie and…read morepersimmon pudding. Glad we found the place. It's an older building but service and food were good and it was clean inside. Heard the roast beef sandwich was good too but we had more than enough to eat.

Best BLT you will ever eat! And the other stuff is good too! Who needs McDonalds? We have Patty's!read more

Upland Columbus is filled with upscale historical character, offers great craft beer, tasty food…read moreand superb service. The building sits on the banks of Driftwood River (now called East Fork White River) and offers spectacular views of the famous Robert N. Stewart Bridge in Columbus, Indiana. Upland Brewing Company is a local brewery that started in Bloomington, Indiana in 1998. Now, they have a number of popular restaurants/pubs across Indiana. The building, built in 1871, served as the Pump House supplying water to the city of Columbus, Indiana. The Pump House faced financial, water and quality challenges over the years, but was instrumental in industrial growth of the city. The Pump House operated until 1950, when the city moved to well water. The Pump House served a number of businesses and organizations since 1950. Upland opened the pub in 2016. We were greeted and promptly seated in the bar when we entered. Our server/bartender, Jess, was attentive and friendly. Several other servers also engaged with us, as well. One brought me a fascinating pamphlet describing the history of the building because I was curious. We arrived in time to sample their 3:00 - 5:00 pm Happy Hour. (I love a good Happy Hour.) We ordered Dragonfly IPAs, which went down smooth on a hot summer day. We also enjoyed a couple of sliders from the Happy Hour menu. The Bad Elmer's Fav burger was good with lots of bacon but my favorite was the Hoosier Tenderloin. I should note that much of the food is locally sourced. The building has a large dining room, bar, private dining, private event room, and a fabulous patio with river views. The landscaping is gorgeous. Their signature beers are available for purchase to go along with the logo shirt and a few other logo items. I highly recommend a visit. The food and beer are first class. The setting is lovely and service is attentive.

Pretty inside but also on the inside I had a disaster experience .... Well I've eaten here once…read morebefore and it was awesome but this time it wasn't. Matter of fact I'm not sure if I want to go back. We were sat in an almost empty restaurant but that was most likely because of time of day (around 2). Our waitress though took awhile to come greet us. She took our orders and to start off on a wrong foot our 2 cocktails and WATERS took over 10 minutes to come out. I know this because I had a text I had sent and being aggravated I went back and looked at the time when I sent it . Later on our appetizers came out. It was about 20ish minutes after our order went in. Then our food came about 5 minutes after that giving us little room left on the table. I know it was an almost 45 minute wait to get everything. I ordered the blackened chicken which was amazing my first visit a couple months previously but this time it was dry and definitely blackened .... AKA burnt! The manager was checking on the other tables she had with an additional waitress running around so I assume our waitress wasn't the only one taking care of them (4 as seen in picture actually) and when he popped by to ask how everything was he took my plate to remake it. 15ish MORE minutes go by and I asked the waitress if she could check on my food and she said 'well chicken takes a while to cook'. In disbelief I jokingly said I can make it faster at home so please just get mine to-go since my parents were already done and had been done for awhile. We got to-go boxes for their leftovers and my food came out shortly after . We received $ 40 off without asking so I appreciated getting something for 1 1/2 hours waiting in a nearly empty restaurant and no meal. I went home and when I went to heat up my food AGAIN the chicken was charred and extremely dry. I ate the sweet corn farrotto which was atleast good and trashed the chicken. Since it was now dinner time I made my own meal With the time and overall poorly done meal(s?) I had I think I'll avoid it happening again by just going elsewhere. It's a shame because we went here with a party of 8 previously and they did so good. We were honestly thinking this would be our spot for special occasions after that but it's likely not worth it since the manager and chef left us hanging and yet again served something subpar. I'd of hoped they make absolutely sure my simple chicken dish was correct the second time around I didn't take a pictures of food we got unfortunately. Our appetizers looked and tasted good but they were eaten quickly because we were starving by the time they came out around 3 so no time for those pictures either. I was then too busy sending my food back and eating appetizers. Once my chicken came out togo we all just wanted out of there! Then once I got home I was too aggravated and gave up any reason to go get my phone I suppose. Why bother? They didn't bother to make it right after all except to give us some $ off but I still wasted my time that day and again when I got home making my own food . The manager will definitely remember this disaster though

Really decent spot just outside of Seymour. Delicious tenderloin. Normally they have a lot of home…read moremade baked goods up front as well. Workers are all very friendly, good people.

I just think everything is so quaint in Cartland. The prices on your pies, pastries, and deserts…read moreare excellent and it's so convenient that you sell other products too. I would love to see the Diner expand to making hot foods. Maybe a grille and a cook. And I noticed you have newspapers. Maybe turning it into a deli. Having some crock pot meals; like chili; rabbit stew with turnips and fennel seed; and pot roast with carrots, potatoes, &. Onions