we came here for my friends 30th birthday and hour server honestly made our experience! the vibes…read moreand atmosphere are 10/10 but Marie went above and beyond to make my friend feel special and we couldn't stop laughing and enjoying her company! The service was 1000/10 and we can't wait to come back

Food was out standing, had a beef Wellington and the portion was more than enough. The service was…read moreover the top. We had a really good waitress, Maria was her name. She was very kind and respectful...she needs a raise for sure. The ambiance was very picture perfect I would come here again

Just went with a group of 13 to enjoy dinner after a conference and had one of the best experiences…read moreyet! We love this location and often choose this Brigantine over the other locations, because you can't beat the views and the atmosphere. It was our lucky night, because we found parking right away, but I have had experiences in the past where parking took a good 30 minutes. We have also had times where we choose not to go, because we just don't want to deal with parking, but not going means we are missing out on some pretty amazing food. Our server was OUTSTANDING (I believe his name was Josh). He made our night enjoyable and was super patient with our large party! We got the surf and turf special that he recommended and OH MY GOSH....I need to eat it again! I could not get enough; the lobster was so good and flavorful. For appetizers, we did start with the Brussel sprouts and the French onion soup and both were PHENOMENAL. The French onion didn't have the crunch and a lot of cheese like others, but the flavor was amazing! For drinks, I was having their Old Fashions and they were soooo tasty. Was the perfect drink for the night. Dessert, we had a Mud Pie and Apple Crisp. The only thing we were disappointed with was the apple crisp, because we wanted it to be warmer and a little more crispier, but it truly did taste like Thanksgiving in your mouth! I should have taken more pictures, but we were too excited for our dishes, so we just dove right in! Gives me another reason to go back!

Let's start with the parking situation at this restaurant. It's not great. My brother told me to…read moreget valet so that I wouldn't have to worry about parking. It's difficult to even get into the parking lot, which is in a tight strip that's in between the sidewalk where the restaurant's building was located and Harbor Drive, which has its own navigating issues with the street also being the main drag to have access to the airport. I had to circle around the area using PCH to get back onto Harbor, then approach the restaurant from the north. When I got into the "lot," I had to flag down a couple of valets to ask if they had any open spots. One of them told me to circle back around AGAIN to get an open spot. I decided to heck with that and just pulled into a parking garage on Ash St. just 50 yards away from the restaurant. Once inside, we were able to get into a private dining area for my mom's party. The eating space was nice and spacious, acommodating for our party of at least 20 people. The restaurant is also very nice and clean. The entrees and appetizers did seem like standard wedding fare, though. I ordered the braised shortrib, and while it was good, I couldn't escape the impression that it was something that one would normally eat at a wedding reception. The beef was soft and tender, the mashed potatoes creamy, and the carrots were cooked very well. I enjoyed the strawberry lemonade cocktail and appreciated that they reduced the vodka content so that I wouldn't get so buzzed from one drink. Eventually, I had to order a regular lemonade though, which I did enjoy. It was sweet and not overly sour. Also one point in their favor was the clam chowder starter course. That also had a little sweet flavor to it, which was definitely preferable to having an overly salty taste. The bits of bacon in the chowder helped to cut down the sweetness. The desserts were pretty standard fare. I liked the chocolate brownie more than the raspberry cheesecake. I will also note that the two servers we had for the dinner party were terrific. It couldn't have been easy to handle that kind of workload but they looked like they've been doing this kind of thing before.