Had the chance to experience the Kahuwai Cookhouse, located in the Kona Village Resort on the Big…read moreIsland. the venue is about 7 miles north of Kailua-Kona on the way to Waimea. If you have the chance, you should check out this venue if you are looking for a memorable experience.
Led by chef Junior Ulep, the restaurant is run with precision on all levels. Chef Junior is from Haliewa from Oahu's North Shore with experience at at Four Seasons Resort Hualalai, CanoeHouse at Mauna Lani and Mauna Kea Beach Hotel all on Hawaii Island. He took the time to explain his process and his passion which is evident in all aspects of our experience.
We decided to order the dishes family style and they were great at accommodating the splitting and plating of the dishes and firing them in perfect sequence.
We started with the Ahi Poke Loaded Nachos consisting of Taro chips, scallions, furikake, Maui onion, chili oil, unagi sauce.
Next was the off menu surprise from the chef of a curry based shrimp cooked over Kiawe wood. Not sure of the exact ingredients, but the presentation was amazing.
Then the Broke da Mouth Asian Slaw Salad. Ramen noodles, Napa cabbage, avocado, carrots, red bell peppers, Kahiko Māla`ai herbs, macadamia nuts, wontons, sesame-yuzu vinaigrette
After that we had the Carnitas Tacos. Kalua pork, corn tortillas, Pico de Gallo, avocado, ancho chili salsas, pickled onions
And Finally the Get Shorty Sandwich. So delicious. 12 hr Smoked short ribs, horseradish aioli, aged cheddar cheese, pickled red onion
Chef Junior really went out of his way to make our experience special, and to let us know of his vision for the venue and the future. We can't wait to be back and see how this evolves.