I love the black bear golf course. I run an annual charitable golf tournament here and everyone is…read morealways pleased with their experience - from myself as an organizer to the players. The clubhouse has a great restaurant, with affordable food options - $6.50 for a bacon cheeseburger with chips and potato salad. They have a full bar and a variety of beverages. Their pro shop has a large selection of apparel and accessories. The course itself is great. It's well kept with plenty of bathrooms along the way. By now you're probably figuring out that I don't golf....the drink cart attendant has reasonably priced beverages and they swing through fairly often, so it keeps things interesting.

IF you don't hit lasers off the tee, be sure to bring a ton of balls. You're not allowed to walk…read morein the protected areas to search for your ball. those areas are all over the course. So if you aren't too accurate off the tee, then it will cost you a lot of golf balls.

Went here for the first time the end of the 2024 season. Loved it. We had so much fun…read more Definitely planning on going again in 2025.

I will admit the high rating is due to a significant nostalgia factor but its a great course and a…read morelot of fun. Some of the obstacles aren't turning but it was a blast for the whole family!

Food is great every time, staff are friendly every time I…read morewould recommend anything on the menu it is all good

Shocking to see reviews this bad…read more I came for the Minnesota staple Walleye and Chicken wild rice soup. Was very upset when on Google Map menu the walleye "fingers" was $7.99 and it came up to be $16.99. Would have been a 1-star if the fingers didn't come out to be excellent and succulent, beating the best fish and chips I have ever had. Wonder it was the freshness of the fish and high level of fat that made it so delicious. It changed my impression of fried food in the region, the cheese curd I have had was awful. Still the walleye fingers would only warrant a 3-star since it was not only priced much higher but also came out way fewer than the price tag warrants (a whole fish is only $25ish in restaurants). The chicken wild rice soup knocked me over. It is the best "chowder" I have ever had, though I couldn't tell whether there is chicken nor wild rice in it. It was rich and creamy yet not too much, savory seasoned.