Cozy, lodge feel with sweet-southern hospitality served up from the moment you walk in…read more They've been known for their ribeye and filet since it began. We ordered both, cooked to perfect and very filling! It's been a Livingston staple forever and a solid choice for a good steak.

Awesome food, awesome service, very nice clean location. Best steaks, great cut of meat, great…read morequality. Thanks for a great meal.

We stopped at Weidmann's Restaurant in Meridian, Mississippi for lunch while traveling. Established…read morein 1870, it's a historic downtown spot with plenty of charm. We had Felix's Special--Shrimp Remoulade Salad with a grilled pimento cheese and applewood smoked bacon sandwich on sourdough. Both were very good: fresh shrimp, and a well-toasted sandwich with smoky bacon and melted pimento cheese. Service was friendly and attentive, and the atmosphere was pleasant. A solid stop if you're passing through Meridian.

Weidmann's Restaurant located in Meridian, Mississippi is Mississippi's oldest continuously…read moreoperating restaurant. Since 1870, Weidmann's has welcomed everyone from railroad workers and weary travelers to soldiers and hometown heroes, earning its place in Mississippi's history. Founded by Swiss immigrant Felix Weidmann, the restaurant opened during Meridian's rise as one of the South's busiest railroad crossroads. During World War I, the restaurant temporarily relocated to Hattiesburg to help feed the thousands of soldiers training at nearby Camp Shelby. One of its quirkiest traditions is the complimentary peanut butter and crackers brought to every table. During World War II, butter rationing led the restaurant to serve peanut butter and crackers instead. Customers loved it so much that the tradition continues more than 80 years later. In 1935, when brothers Al and Fred Key took to the skies in their airplane, Ole Miss, they weren't just chasing a world record--they were trying to save Meridian's airport from closing during the Great Depression. They spent an unbelievable 653 hours and 34 minutes--more than 27 days--without landing. They stayed aloft by pioneering air-to-air refueling techniques. Their record stood until astronauts aboard Skylab surpassed the duration in space in 1973. One of the celebrations honoring their historic flight took place right here at Weidmann's, forever connecting the restaurant to one of aviation's greatest achievements. I ordered the shrimp and grits, and they were outstanding. The shrimp were perfectly cooked, the grits were creamy and full of flavor, and every bite tasted fresh and homemade. Of course, you can't leave without trying their famous peanut butter and crackers--a tradition that's become part of the restaurant's history. The staff was friendly, the atmosphere was warm and full of character, and you can tell they take pride in preserving this historic landmark. If you appreciate great Southern food and places with a story to tell, Weidmann's is absolutely worth the stop.

Saturday before New Year's Eve we decided to leave the hunting camp and head out to Gain's Ridge…read moreDinner Club in Camden Alabama. We had a fantastic evening. Service was awesome and our server was super sweet. We even forgave her for the Auburn sweatshirt she wore. She was going to school there, so it made sense. The food was good. It is nothing fancy, but it was executed well. Sometimes simple foods done right are the best and the hardest to do. The menu has things like fried pickle appetizers, burgers, simple steaks and catfish. I liked it. I don't always need to be fancy, but this is fancy for this community. I am from Arkansas so I know this type of fancy. I imagine this place is jam-packed at prom and around holidays. Look, this is probably the best restaurant in the county, at least one of them. This is rural country. I respect that. I am a redneck at heart, and by my rearing in Arkansas. I grew up in the woods. This is high end country cooking. The house is also beautiful. The staff are friendly and accommodating too. We had a good time. You should too.

Excellent experience at a true Black Belt treasure. This place is very fancy and genuinely is a…read morerestaurant inside an old home. They do not have a kids menu or kids cups, etc, so know that ahead of time. The food is very good, I frequently get the ribeye as I did this time and it is always cooked. Good with a nice, char flavor. The menu is a bit limited from what you might expect, but that is due to the location and resources, I'm sure. We got the fried pickle appetizer and they were very fresh and homemade and delicious. The entrées were both delicious as well as the black bottom pie we got for dessert. Our server was very friendly and attentive, as were the hosts of the restaurant. This is a great experience for a fancy dinner in the middle of nowhere. Definitely recommend you give it a try.

Happy Saturday! Of course it's a travel and let's see what we can get into day. The service was…read moregood. I have to give that to them. The dining area could use some updating as the signs still have the old Ryan's signs on them so investing in yourself is so important if you want to stay around. The dessert bar is more extensive than the main bar. There are more dessert options than there are meat/vegetable options. The people of Thomasville AL have a sweet tooth and I'm not mad about it. Let's talk salads for a second. The salad bar has small fans blowing directly onto the lettuce as well as the condiments (dusted your fans lately). The food was not good but the service was and for that I have to give a great nod.

Wifey and I decided to try out since a new name. We always enjoyed the previous owner and felt the…read morenew owner would do even better. We arrived on a Monday at 4pm which is steak night. What a surprise!!! I figured the buffet would be dried out...but it wasn't. Evthg looked very fresh and not just turned over. Wifey went with the buffet and I choose the ribeye steak. Great choice for the two of us. We both left full and very pleased with not only the food but also all the updated to the interior.

We got the shrimp and catfish and it was soooooooo good! Our server, Virgie, was great and…read morerecommended great food!

Great service, fresh food and the best coleslaw on 43. I was kind of hesitant about ordering the…read morefried shrimp but once I got it, I knew it was just as fresh as just about any other place I've ever had it. Especially 100 miles from the coast.. my companion had the catfish and raved about how fresh and crispy it was not to mention flaky. Side dishes were excellent and we will be going back soon like we always do. Highly recommended.

Super bummed! And it pains me to write this review because I generally love Outback. So I ordered…read moreto go, the new Sydney salad, with steak, pink in the middle. I will include the picture of what it describes as including. And then I will also include the picture of what I got, which is not the same. Arugula? Nah, have some iceberg lettuce. And have the butt of the iceberg lettuce while you're at it. You wanted your steak pink in the middle? Well how about tough like the bottom of a leather shoe? Hope you like it, cause that's what you're getting! Zero blue cheese, zero bacon crumbles, zero pepitas. The steak really is inedible, and it cost $22. Hopefully this will be a teaching moment!

The food, service, and of course decor is the same at this outback as all the others. It is no…read morebetter, but no worse. The servers and staff are very friendly and accomodating, but the food is nothing to write home about. Being on the road as much as I am, Outback is usually consistent with food quality and service. When I'm not in the mood for any kind of surprise, but need a solid meal, it's - Outback here I come.

The food was amazing!! So delicious. The bartenders were great - awesome service and cocktails. The…read moredecor and ambiance is straight out of the 70s so the food was unexpected. Highly recommend!!

First the good. The 6 OZ filet mignon was cooked to perfection and was incredibly tender! Worth…read moreevery penny. The brussel sprouts side was undercooked but had good flavor. The chef needed to par boil until tender before cooling down... all this before hitting the deep fryer. Flavor was good, but tough and chewy. My 14 OZ Delmonico Ribeye was cooked a perfect medium-rare, had great flavor, and overall was a quality cut of beef. The garlic mashed potatoes were served hot and fluffy, but they were not a stand-out, just your average mashed potatoes. They were real, though... when others uses instant. Props for that. My seared green beans were hot and fresh and tasty and very good. Now the bad..... 1. I called hours in advance and asked about making a reservation and was advised that they don't take reservations. Wrong answer.... yes they do. We waited for about 20 minutes but were in no rush, but we observed a few other couples announcing they had a reservation and they were seated ahead of us..... so whomever answered the phone and advised that Edgers does not take reservations,,,,,, yes you do! 2. Service was fast but not good. The server did not come around to offer re-fills on our very empty beverage glasses.... and she brought the dinner rolls well after dinner had started as she admitted she forgot. She did not suggestive sell a desert and instead just brought us our check. 3. There is no music and the dining room is loud because you sit on top of a concrete floor with chipped paint everywhere.... cheap and nasty looking, not worthy of a steakhouse. The cheap turquoise curtains dragging on the floor covering the metal blinds are tacky at best. The hostess station is pure 1971, needs ripped out. 4. The décor was horrendous. They advise "casual country club attire", which is very funny as many, ahem, "gentleman" in the dining room had on various baseball caps... one guy was in flip-flops... and this place is not even in the same county as anything close to a country club vibe.... 5. While they do have cloth table cloths and napkins, sitting in this very poorly decorated and run down less than cafeteria atmosphere reminded me of sitting in the middle of a 1970s funeral parlor show room. I was looking for a casket with a dead guy laying in it.... 6. Presentation needs a complete revamp! No water served, no garnish of any kind, really nothing "nice" about this place except for the funeral flowers sitting in the middle of the converted garage, I mean dining room.... Great food. Quality food. Service provided by staff who would not know how to do a wine service, a staff who are very nice people, but a staff who have never eaten in a fancy restaurant in a first-class city like New York, Boston or San Francisco... foodie environments. Is this a prom date destination? NO Is this a place to impress your date? NO Is this a place to have a business dinner with a new or perspective client? H&%$ NO Is this a place that is no frills with decent food? Sure.... go for the steaks but nothing else....

Excellent. Food and ambience, especially for the area are well above and beyond. Small market and…read morethis place is usually happening. Staff does a wonderful job and are always ready for you no matter what you bring. They get quite a bit of travelers for work and they please most anyone brought in. Very impressed with them from day one! Money well spent here.

Best steak in Alabama! If you are ever in the area, Big Mike's is definitely worth a stop. The…read moreatmosphere inside was very warm and welcoming. On this visit, I tried the world famous ribeye. It was perfectly cooked and so juicy. They use the most perfect butter on top, which flavors the steak to perfection. The side of baked potato was also the perfect combination with heaping amounts of butter and bacon. Overall, I had a great experience at Big Mike's. The food is out of this world, and the service is fantastic. You can't ask for more!

This place was a great find. It is nice to see a good sit down place in Jackson. The food was…read moreexcellent, and served in large portions. A place we're trying . I will go back next time I am in town.

Could be a really good place, but they need to learn how to stop soaking their buns for their…read moresandwiches in butter. it surely doesn't help the sandwich as much as they use. And ruined a great ribeye sandwich

Service was outstanding, and the food was really dam good, for those that complain have obviously…read morenot eaten outside of McDonald's. Ambiance was amazing. My wife and I ate outside, fans were turned on only for the summer love bugs..... the temperature and breeze were amazing. We enjoyed the food, drinks and atmosphere..... not a bad way to spend a Sunday brunch. Like I said...... if people complain about length of time to wait, etc.... It's only because they have never eaten at a quality restaurant.

Love this restaurant. The quality is great. The flavor was definitely there. The restaurant it self…read moreis small and intimate. The service was amazing. What really won me over was the fact that the manager reached out the following week to see how our experience was. I didn't get a chance to speak with her but ma'am you keep up the great work.