I had their hot sausage sandwich at a farmers market and it was hands down the best sausage…read moresandwich I've ever had.

I had the delightful experience of using The Kitchen Porch" for a reception event following my…read moremothers memorial service. I began by looking for a catering service that was generally organic, farm to table concepts ~ which is what The Kitchen Porch is all about ! Over several weeks of planning done through emails and phone calls I was pleased to work out details for our event with wonderful suggestions from Jan as the owner, directly. The hardest part became making a selection from all the delectable options available. I found it easy to work with them to accommodate our needs based on budget and what fit the occasion. She was able to modify the menu in any way that would be needed such as to balance elderly guests, mixed with younger guests, vegetarians as well as meat eaters, as well as deliveries, set-up and all the details involved along the way. When the day of the event arrived, we found everything went seamlessly, the staff had everything set up in a beautiful presentation, with the food delivered throughout the reception in a well balanced manner, every time a new tray was presented there was a new delightful tasty nibble offered, every bit as yummy as the last. The balance of food was perfect, we did not run out of anything, and everyone found something they liked. We were not left with a "heavy" food "overload" feeling, but with light fresh foods, and refreshing drinks which included cucumber mint flavored water and a light fruit punch. The staff was friendly, receptive, and professional. Thank you so much to everyone at "The Kitchen Porch", I look forward to working with you again in the future.

Little Rock catered our daughter's bat mitzvah brunch and we couldn't be happier. Super lovely to…read morework with, very reasonably priced, flawlessly executed, and everybody was raving about the food (quiches, pastries, and brioche French toast were the standouts ). We will definitely use them again for future events, both big and small!

Where to begin?! Is…read morethere a way to give a company ten stars? I contacted several caterers for a small gathering, but one thing let me know this catering company was THE ONE: When I called to get a quote, the owner - on his own accord - physically visited the site to get the lay of the land before I even signed the contract. He stayed in contact with me throughout the ENTIRE process and handled every curve ball with a smile. To boot, the services were reasonably priced. We began with the goal of having a clam bake. Then, I considered the fact some people might be allergic to shell fish. Little Rock allowed me to have a hybrid menu to appease all my guests. They came from far and wide, from Memphis to India to China to Chicago and New York. I knew I had a tough crowd that has eaten at some of the best restaurants across the globe. Our experience with Little Rock was absolutely PERFECT, from my first phone call to the last morsel I put in my mouth. The first course was clam chowder. Really?! The clam chowder was out of this wooooorld!!! Every single guest I spoke with commented on its deliciousness. My guests said the clam bake was also absolutely perfectly delicious and that they were stuffed after the meal because the plate was so full of food. We also got a beef tenderloin option, which melted in your mouth. The BBQ chicken option was stupendous. Peter and his wife brought a family feel to my reception, but their delivery was beyond professional. When I called Peter after the event, he said he enjoyed our work together, met wonderful people throughout the day and that he wished the hubby and me a lifetime of bliss. What an incredibly personal touch. I am dripping with accolades for this amazing company that made my day beyond special. I couldn't have pulled this off without Little Rock. Glowing review!!!!!! Take a bow, Little Rock. Take a bow.

I used Buckley's as my wedding caterer for our 120 guest count wedding in Oak Bluffs this August…read more2018. I can't recommend this family business enough! Jessica and Taylor were fantastic to work with. They were so helpful in guiding us when we were ready for each step and no request was too much. We had amazing paella at our reception and our guests were like hungry seagulls it disappeared so fast. I had to see photos of it from guests because I didn't get to see how gorgeous the display was. Also highly recommend the beef tenderloin with chimmichuri sauce, cod with beure blanc sauce, tabbouleh, lemonade as a cold drink station. Really everything we asked for was awesome. We had incredibly friendly and professional catering staff, bartender, and Jessica herself was our day-of person who checked in tactfully throughout the night and even made sure I got a plate of food from my now husband. Rave reviews from all our guests that this was the best wedding food they've ever had. The opposite of rubber chicken and sad banquet food.

We just had our wedding at the East Chop Beach Club and Jessica Buckley was the caterer…read more Her and her people were FANTASTIC!!! The food was incredible, working with her was easy, and the way her staff set up the reception was gorgeous and absolutely perfect. I had been disappointed in having to do a buffet (due to the venue size) but the food was so good and they coordinated it well. I'm so thankful for Jessica and her staff!

Gavin put together an incredible meal for my parents' 50th anniversary. He was lovely to work with…read more- flexible, patient, pleasant, right on time, all on budget. And he made fantastic food, all sourced locally! Gavin knows everything about his ingredients and they're fresh as can be. He worked extra hard to accommodate food allergies and make some extra dishes for the kids. Perfect experience, top to bottom.

I have had the privilege of tasting Chef Gavin's creative and exceptional food on several…read moreoccasions. He is one of the most professional, kind and accommodating chefs around, and his food exceeds all expectations. I highly recommend this Foodminded Fellow!