If you can get Kimberly and her team for your wedding or event, book them now! From day one…read moreKimberly was up front and honest with us about everything and worked with our wishes and our budget to give us the best wedding possible. Kim and her team really just care about you and your guests having the best day possible, from hand delivering a plate of appetizers to us so we didn't miss any of them while taking pictures, to making a pot of coffee for a guest just because they asked. They truly are an amazing group who will do anything to make sure your day goes just the way you want it. And to top it off, us and our guests could not stop talking about how great all the food was!

A taste of Nantucket catered our wedding last September. Kim Reed was amazing, the food was…read morespectacular. The service both in planning and on the day of the event was flawless. Can't recommend highly enough.

Love this caterer - no matter the size, great caterer with great ideas…read more !

I recently used Tea Lane Caterers for my Sept 2011 wedding on the Vineyard…read more From start to finish, it was fabulous to work with TLC (Dee and Karen). They were able to accommodate my budget, they were responsive to emails/calls/requests to meet, they worked closely with the reception site and rental company, and their food is AMAZING! For hors d'ouvres we went with the quiche, veggie eggroll, and bacon wrapped scallops. For dinner we went with the roasted pear and goat cheese salad, seafood paella (YUM), lemon chicken, and portabello mushroom with sides of veggies. I thought it was all delicious, as did my husband and guests. I will definitely use TLC again if I have another event on the Vineyard!!!

I used Buckley's as my wedding caterer for our 120 guest count wedding in Oak Bluffs this August…read more2018. I can't recommend this family business enough! Jessica and Taylor were fantastic to work with. They were so helpful in guiding us when we were ready for each step and no request was too much. We had amazing paella at our reception and our guests were like hungry seagulls it disappeared so fast. I had to see photos of it from guests because I didn't get to see how gorgeous the display was. Also highly recommend the beef tenderloin with chimmichuri sauce, cod with beure blanc sauce, tabbouleh, lemonade as a cold drink station. Really everything we asked for was awesome. We had incredibly friendly and professional catering staff, bartender, and Jessica herself was our day-of person who checked in tactfully throughout the night and even made sure I got a plate of food from my now husband. Rave reviews from all our guests that this was the best wedding food they've ever had. The opposite of rubber chicken and sad banquet food.

We just had our wedding at the East Chop Beach Club and Jessica Buckley was the caterer…read more Her and her people were FANTASTIC!!! The food was incredible, working with her was easy, and the way her staff set up the reception was gorgeous and absolutely perfect. I had been disappointed in having to do a buffet (due to the venue size) but the food was so good and they coordinated it well. I'm so thankful for Jessica and her staff!

Little Rock catered our daughter's bat mitzvah brunch and we couldn't be happier. Super lovely to…read morework with, very reasonably priced, flawlessly executed, and everybody was raving about the food (quiches, pastries, and brioche French toast were the standouts ). We will definitely use them again for future events, both big and small!

Where to begin?! Is…read morethere a way to give a company ten stars? I contacted several caterers for a small gathering, but one thing let me know this catering company was THE ONE: When I called to get a quote, the owner - on his own accord - physically visited the site to get the lay of the land before I even signed the contract. He stayed in contact with me throughout the ENTIRE process and handled every curve ball with a smile. To boot, the services were reasonably priced. We began with the goal of having a clam bake. Then, I considered the fact some people might be allergic to shell fish. Little Rock allowed me to have a hybrid menu to appease all my guests. They came from far and wide, from Memphis to India to China to Chicago and New York. I knew I had a tough crowd that has eaten at some of the best restaurants across the globe. Our experience with Little Rock was absolutely PERFECT, from my first phone call to the last morsel I put in my mouth. The first course was clam chowder. Really?! The clam chowder was out of this wooooorld!!! Every single guest I spoke with commented on its deliciousness. My guests said the clam bake was also absolutely perfectly delicious and that they were stuffed after the meal because the plate was so full of food. We also got a beef tenderloin option, which melted in your mouth. The BBQ chicken option was stupendous. Peter and his wife brought a family feel to my reception, but their delivery was beyond professional. When I called Peter after the event, he said he enjoyed our work together, met wonderful people throughout the day and that he wished the hubby and me a lifetime of bliss. What an incredibly personal touch. I am dripping with accolades for this amazing company that made my day beyond special. I couldn't have pulled this off without Little Rock. Glowing review!!!!!! Take a bow, Little Rock. Take a bow.

If you're looking for a creative, collaborative and talented chef, look no further. Shane Tank and…read morehis Premier Chef team recently catered our daughter's micro-wedding dinner, after helping her pull together an exceptional menu in six weeks. The happy couple's wish was to serve a small plates menu inspired by their travels and favorite restaurants, and Shane not only supported the idea but helped craft wonderfully relevant dishes that were beautifully served and prepared. Oh and by the way...everything was absolutely delicious! His team was friendly and helpful, and left the kitchen spotless. Every interaction was professional and timely, which was key given our tight timeframe. An absolutely memorable evening made more special by Premier Chefs.

Premier Chef Services just catered our wedding and all I can say is WOW. Planning a destination…read morewedding can be difficult but Shane was so helpful every step of the way. He put me in contact with everyone I needed to make our wedding perfect. The staff was professional and pleasant, always a smile on their faces. Jeremy really worked his culinary magic in a very small kitchen. Everything that came out of the kitchen was beautifully presented and hot! Our guests are still raving about the duck tacos and lamb lollipops!!! Jeremy even went above and beyond when he did a late ice run so the after party could continue after the staff was done. If you're looking for the perfect caterer look no further.... Premier Chef Services is it!

My company was looking for a caterer to provide a casual luncheon. Bernadette from Herring Run did…read morenot disappoint. The menu was perfect - casual, sandwiches and salads, but more upscale. The seasonal tone to the menu was a very nice touch. We needed tables, linens, utensils and she did not miss a beat. Everything was orchestrated with such ease and she really stepped up to the plate when our head count went from 20-30, with only a couple hours notice. I highly recommend Herring Run, they are professional and provide quality food and service. Thank you for a great event!

Tucked-away inn, big-night-out food. We started at the Mermaid Bar with a plate of local oysters…read more(briny, ice-cold, gone in about four minutes) and a round of bubbles that made everything feel fancier than it needed to be. Then came the scallops, seared to that perfect crusty-on-the-outside, butter-soft-inside finish, sitting in risotto with bacon and crisp green apple for a sweet-tart snap. Genuinely one of the best scallop dishes I've had on-island. The cocktail program deserves a shoutout too, mine came dark, moody, and dressed with a little flower garnish from Bridget's garden that made it look like it belonged in a much more expensive bar tab. The tasting menu ($115, four courses, MV-sourced ingredients) is a commitment but if you want a proper date-night splurge, this is the move. Only knock: it's a destination, not a walk-by, so plan the drive and maybe a reservation. Would go back just for the scallops and oysters alone. I am lucky enough to be able to ride my bike here!!

Galen and Bridget made our son's wedding absolutely magical. From the impeccably tended grounds and…read moreflower beds/gardens, to the food, to the service - it was an experience to cherish forever! They anticipated every need (glasses of water and lemonade for the guests in the garden awaiting the start of the wedding on a sunny afternoon - yes please!) and every single staff we encountered were pleasant, helpful and friendly! Without hesitation I would recommend Lambert's Cove Inn for your special event!

Shawn Roseman catered our wedding on Martha's Vineyard this recent Memorial Day weekend, and it was…read moreSPECTACULAR. Dozens of people at the wedding came up to us and told us that the food was the best wedding food they had ever had. Shawn provided passed appetizers, a stationary appetizer table, and drinks in addition to the main meal, which we did buffet style. The main course included an incredible roasted vegetable lasagna, baked salmon with sorrel aioli, roasted broccolini with red onion, parsley, olive oil and tamari, a kale salad, a light brown rice with toasted pistachios currants, dill, chives and a vinaigrette. We bought our own wine and beer, which Shawn's crew poured for guests. Shawn is also much more affordable than many of the other Island caterers. We could not have asked for, or found, a more wonderful caterer.