Cancel

    Open app

    Search

    Bill's

    3.7 (40 reviews)
    Closed 8:00 am - 11:00 pm

    Bill's Photos

    BILL'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

    Recommended Reviews - Bill's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Scrambled eggs with smoked salmon on toast.
    Angela B.

    As soon as I perused the menu for Bill's I knew I wanted to go. I am a big fan of big breakfasts and lazy brunches and the Bill's Breakfast menu (served until 12pm Mon-Fri & 1pm Sat/Sun) sounded pretty good. I booked a table online (always a bonus) for a Saturday late morning & wasn't quite sure if I *needed* to have booked or not but it's always safe too when you're not familiar with a place. Turned it was only about 60% full so without a reservation we would've got seated no problem. Upon arrival we were greeted by a very friendly lady who made me laugh as when I stated my name she said 'Ah, I see you've asked for a booth...' Me: 'Err...no, that's my name!', 'Oh! I see! Haha! Well would you like a booth?!' Yes please! Haha! Our booth table was nice & I really liked the open & airy, yet still warm, feel to the whole place. We were asked if we wanted the Breakfast or Lunch menu (this was at 11:45am) which was nice to be able to have the choice like that. We were also given the 'shop' menu to look at. They took our drink order and also asked if we would like still, sparkling or tap water for the table ~ another thing I liked. I ordered a soya flat white & it was very good. I was pleased they even had soya milk. After a wee while a very bubbly, cheerful waitress came and took our food order & she apologised profusely for 'keeping (us) waiting' but I didn't feel we were waiting long at all...I ordered the Scrambled Eggs with Smoked Salmon on Toast and my boyfriend ordered the Eggs Benedict (of course!). Both came pretty quickly and both of us enjoyed them very much. I can only comment on mine as I didn't get a look in with the eggs Benny; it was practically INHALED by my boyfriend! Haha! He said it was 'up there' with the best he's tried. Good stuff. Mine was really good ~ scrambled eggs were maybe a wee bitty overcooked but I know some folk don't like/can't eat scrambled eggs that are maybe a bit runny. I wouldn't normally have a dessert for brunch but I just couldn't resist the lure of the Pecan Pie! Oh my! Pecan Pie! It was recommended, alongside the warm mini cinnamon doughnuts (yum) by the waitress and I chose to swap the Banana Ice-Cream for Vanilla (I'm not a big fan of banana flavoured things) which wasn't a problem. My boyfriend went for the Jaffa Cake, which was just like a huge Jaffa Cake! Both were delicious. The toilets are quite far away down some stairs so maybe take some breadcrumbs or a piece of string with you if you have a tendency to get lost easily...The toilets themselves were very clean & upon leaving 2 lassies said 'Ooh, nice toilets! Bill's - niiiiice choice!' I had to agree. Also on my way down to the loos another waitress passed me and said 'Hello!'...man, they are SUPER friendly here! All in all a solid 4 star visit...I will wait until my next visit to see if it can push to 5. The only thing I wasn't a fan of here was the 'optional' 10% Service Charge added onto our bill. Although it wasn't an issue here (as all the staff were lovely) I would much prefer to give a tip if and when I feel it is deserved (it usually is!)...adding it on to the bill (Bill!) just feels a bit sly, especially if you're maybe someone that doesn't check these things. Apart from that I will most definitely be back. See you again Bill, until next time.

    Creme brulee
    David C.

    Bills in Soho was on my hit list when I was there over New Year, so I was delighted when I found out a Glasgow branch was opening! We visited on their second day of trading, and could smell the 'newness'! The greeting was good, and the overall ambience very relaxed. It was obvious there was a launch team present, training the local team, and for that reason, the service was a little stilted. The menu is lengthy, and should suit most tastes. We are from the set menu and if offered superb value. The house wine is also very quaffable at £15 a bottle. There were a few teething problems, but we discussed those with one of the launch team and were super impressed with the approach, professionalism and openness. Once they have their first few weeks under their belt, this is going to be city centre go to place for good value casual dining.

    Bill's vegetarian breakfast.
    Charlene M.

    I first visited Bill's when I was down in London and fancied a huge breakfast - after being served an enormous bowl of porridge with chopped banana, hazelnuts and honey and the biggest pot of tea I've ever seen, I was not disappointed! When I found out that Bill's was coming to Glasgow it's safe to say I was pretty excited. Despite being a chain, I think the décor in Bill's Glasgow manages to stay quirky and interesting - there's a sort of 'Sunday market' feel, with jars of chutney, packets of tea, chocolate bars, etc., on display, which you can buy and take away with you. Exposed brick walls and an open ceiling juxtapose against hanging chandeliers and give the restaurant a cool, rustic vibe. I've now visited for breakfast and dinner and loved both meals. For breakfast I had the full vegetarian breakfast which was poached free range eggs, tomatoes, hummus, mushrooms, guacamole, sweet chilli sauce, basil and toast. It was seriously tasty and a refreshing change from most full breakfasts which are full of fried food (not that there's anything wrong with fried food now and again, but it was a nice change to have a full cooked breakfast which actually felt really healthy!). I also loved the unusual combination of flavours - who knew hummus, guacamole and sweet chilli sauce would work so well for breakfast?! When I visited for dinner I opted for the halloumi and hummus burger (I really love hummus!) which was made up of a sesame seed bun with grilled halloumi, hummus, baby gem, roasted peppers, sweet chilli sauce and yogurt, served with skin on fries. In a city so saturated with burger places, I'm happy that Bill's have come up with an original take on a veggie burger - while I love a bean burger every now and again, it's nice to go out for a burger and have a different choice, especially because vegetarian options can often be so predictable. After my burger I opted for the Eton Mess (despite being full from my burger, there was no way I could resist the dessert menu!), which was chewy, sweet and fresh - Eton Mess isn't my usual choice (I'm much more of a chocolate cake person) but the Bill's version was a light, refreshing option which could definitely sway me from my usual picks.

    Michelle M.

    Whoever discovered that by adding flour, eggs and milk together, along with a few other staple ingredients, you'd end up with round thick fluffy delicious pancakes is a genius. In fact, I wish he was my best friend. Blueberry Pancakes, Pancakes with Strawberries and Bananas, Pistachio Pancakes, Pancakes with Bacon & Maple Syrup. I love them all. Why can't Pancake Day be every day? When my boyfriend Ross told me that Bill's Restaurant were opening their first Scottish restaurant, he told me how good the place was after visiting the Cardiff branch while living in Wales. After checking out the Bill's Breakfast Menu, I instantly heard the pancakes scream my name. It was also the day after my birthday so calories do not count during your birthday week. It's the law. Luckily we managed to get a table just before the breakfast menu ended and the lunch rush began. Within 10 minutes of sitting down, three large tables of girls arrived and I started feeling sorry for the kitchen. The restaurant was packed out. Ross decided to order Bill's vegetarian breakfast consisting of poached free range eggs, tomatoes, hummus, mushrooms & guacamole, sweet chilli sauce, basil & toast with a side of crispy potato (a giant hash brown). Of course, I couldn't really say no to the blueberry and buttermilk pancakes with banana, strawberries and maple syrup along with a side of streaky bacon. Unfortunately, due to the amount of people entering the restaurant all at the same time, we had to wait a rather long time for food. No good when it's breakfast and you are starving. However, they had only been open a few days so I can't mark them down for that. To help keep our hunger at bay, we ordered a couple of Bill's green smoothies. They had spinach in them, as our waitress informed us. Other than that, I honestly have no idea. It would be good for the ingredients to be listed on the menu so that you can tell what you're drinking before ordering. It did taste good, but instead of helping fill us up, it made us hungrier. Finally, our food arrived. First impressions? Full marks for presentation. It almost looked too good to eat, but quite frankly, we were that hungry that after forcing Ross to wait until I took photographs, we started demolishing our plates. I loved that fact that the vegetarian breakfast was like no other around the city. No vegetarian sausages in sight, instead, hummus and guacamole on toast. Even though Ross isn't vegetarian, he watches what he eats, ensuring for the most part that his diet is healthy. So, it was a welcome change from the norm and one that was absolutely delicious. It is also a dish that I would quite happily enjoy eating myself. Back to my pancakes, I was met with three rather large blueberry pancakes, with fruit scattered around the plate and a little jug of maple syrup. They were perfectly cooked, although the blueberries inside the pancakes were a tad on the sour side. That's where the maple syrup helps counter balance the sourness. The bacon that I ordered on the side, I have to admit, did not work with the blueberry pancakes. It was a strange combination of flavours. If the pancakes were plain, I'd have no issue but then again, the bacon didn't come as standard, I ordered it as an addition. Next time, I'll just skip the bacon. Due to the sheer size of the pancakes, I could only eat one and a half. Ross ate the rest. As he normally does. My mom says he has hollow legs! Throughout our meal, staff were very attentive. Maybe verging on the side of overly attentive, especially when different waiting staff approached us over five times asking if we wanted more drinks, in the space of 15 minutes. It did get a tad annoying. Overall, I loved Bill's. It's a welcome addition to the city centre, especially somewhere that does brunch.

    Bill's!
    Rebecca D.

    Having been to Bill's summer soiree and finding the samples tasty and the cocktails impressive I decided I had better come along for some lunch. I think that, as chain restaurants go, Bill's is pretty good, at least the Glasgow branch is. The atmosphere is really pleasant and the staff have so far been consistently great. I like that you can buy some of the Bill's products in the shop to take home (things like the jams, coffee, sweets and so on). It's a nice touch and I can think of a few people who these things would make good gifts for. On this occasion I ordered the buttermilk fried chicken burger with Swiss cheese and sweet potato fries. Honestly, whilst the fries were some of the best I've had, the burger was pretty disappointing. The chicken had clearly been over-fried, it was burnt and a bit flavourless, with the cheese only barely helping. On the other hand, my lunch companion really enjoyed the hamburger he ordered, so perhaps I just got unlucky. It's kind of a shame. I know Bill's can do good food because the fries were great and the samples we got at the summer soiree were good too. During the summer soiree I tried the Victoria sponge that's an option for their afternoon tea and it was amazing. I'll just have to try again at some point, but I have to admit that it's put me off a bit.

    Watermelon, peach and raspberry juice!
    Kimberly B.

    I went to Bill's on Sunday to treat my friend to a pre-birthday lunch. We're big fans of Las Iguanas next door, but we've been quite a lot recently so I thought it would be nice to have a little change. I was excited to visit because I'd heard about their "breakfast through bedtime" ethos but after I had a peek online at the menu it seems that I misunderstood what that meant! I thought their breakfast menu was available all day - I was very wrong - it's only available until 1pm on Sundays. Not going to lie, I was pretty upset by this because their breakfast menu looks really good!! I arrived first and got seated in a booth. I really liked the décor and the atmosphere of the restaurant. As I walked to my seat I was greeted by various members of staff, which I thought was a bit Americanised but nice none the less! Our server was very helpful and polite but the service was just a tad awkward (long silences, waiting at our table after we finished talking, etc). But she saw me holding a present and was interested in who's birthday it was and made conversation with me which was nice. I ordered a tap water while I waited and got a big carafe and two glasses sent to the table, which is good! I think some places really resent you ordering tap water. When my friend arrived we were quick to order. We both ordered a watermelon, peach and raspberry juice to drink and when it came it was nicely decorated with big slices of watermelon. The juice was amazing and I had to stop myself from drinking it all in one go - it had been quite expensive £3.35 for a regular, £4.30 for a large! The food came very quickly, my friend ordered the mac n' cheese with asparagus and leeks which looked very nice. It doesn't come with any sides, but it's quite a healthy portion so she wasn't complaining. She said it was good, but the asparagus on top was very tough and difficult to eat. I ordered the halloumi and hummous, which is a grilled halloumi cheese with hummous, a roasted red pepper, baby gem, sweet chilli sauce and yogurt on a sesame seed bun with fries (although now I type it out I can't remember there being sweet chilli sauce or yogurt on it). The fries were fantastic if I hadn't been feeling a little ill (hungover) I would have scoffed them all! The burger was very nice too, but a little difficult to eat as the toppings were falling out all over the place! Perhaps a bigger bun would be better!! Our table was cleared quickly afterwards, the staff are very on the ball and attentive. While we were chatting our server brought my friend a slice of the chocolate brownie and ice cream on the house since it was her birthday. I thought this was an incredibly nice gesture and perfect because my friend has a mega sweet-tooth! I tried a little of the brownie and it was perfect! Nice and gooey which a sharp flavour. When we got our bill they had added a 10% service charge which was optional, usually this annoys me when it's on bills for small tables, but as it turns out I didn't have any change in my purse for a tip anyway so was able to include it all when I paid by card. I thought the main's (both £9.50) were a bit on the pricey side for the quality and quantity. Overall I would say I had a pleasant experience in Bill's but I'm not sure if I'd go back for a meal. I still want to try their breakfast offerings, and if their cocktails are as good as their juices, I'll definitely be back for drinks. I just feel like for what's on offer, I'd rather go back to trusty Las Iguanas next door for food instead!

    Laura P.

    I was really looking forward to visiting Bill's and a bit like other reviewers, for some reason I thought this was Bill Granger's place. Despite it having nothing to do with the chef, I was still keen to check it out. We found ourselves in town at that awkward time of 4 o'clock after a brisk walk out the West End. Too late for lunch, yet far too early for dinner, the menu and breakfast through dinner vibe, meant there was lots of options to suit us. Its a bright and airy space inside, all nice wood and colours, and the staff were super friendly and laid back. We were invited to choose our seat and choose our seat by the window. We were given the menu for both the main selection, specials and an afternoon tea selection. Taking our drinks options we asked a few questions about some of the menu items and the guy was super helpful and nothing seemed a hassle. Some of the mains sounded good with options like burgers, pies, salads and boards. On this occasion though the afternoon tea menu really appealed, so we opted for a somewhat eclectic mix of chips to start ( just to sample them :) ) , followed by scones with jam and clotted cream and then chocolate brownie to finish. There was also an actual afternoon tea option at £9.95 which would have been good value too. The scones were delicious - lovely and warm and tasted fresh out the oven - by far some of the best I've had. The chips were a bit salty but nice enough. Onto the chocolate brownie, it was lovely and hot with some of the essential brownie gooey and fudgeyness required. On the whole a great venue and good value for money with friendly staff. Bill's is a great addition to the city, and I look forward to visiting again soon.

    Erika D.

    I have been to Bill's the first time for their New Summer Menu Launch a few months ago, and a couple of times after that, once for dinner and once for lunch. Overall both times i was quite satisfied with the food, but not impressed with their service - i find it quite slow and the fact that both times we were served by different waitresses really confuses the service, in my opinion. I really like the interior and the atmosphere, and it is very difference if you go for lunch or dinner - the place is very bright and bubbly during the day, but the atmosphere changes completely at dinner time when it is darker, there are candles on the tables and the atmosphere is more romantic and private. Really like it! As i said, food was good, I tried their vegetarian plate with honey roasted aubergine, courgette and sweet peppers with crispy tortillas and the char grilled paprika and lemon chicken as main courses, and the strawberry pavlova and lemon meringue pie cheesecake for desserts. Cocktails also are really good, nice selection to choose from. Definitely a good place to go for a meal - it is consistent, so you can't really get it wrong by going there!

    Blueberry and buttermilk pancakes
    Gordon M.

    Wasn't really sure what to expect but as this place is pretty new and I hadn't tried it I popped in for a spot of lunch. Reading the reviews here I see it's part of a chain which explains why it's got that kind of polished experience to it, not a bad thing but a little bit 'distant'. I got shown to a seat and given the breakfast menu, given it was 12.30 I would've thought I could've chosen to have some lunch there but I'm still not sure if that was an option, in fact it was only after I'd ordered that I saw a tray of food containing burgers and chips, oh well, maybe next time, but it would've been nice to have been told there was another menu available. As it was I avoided the egg/bacon/fried stuff combo (having had a bacon sammich for breakfast) and opted for the blueberry and buttermilk pancakes which come with extra blueberries, strawberries and banana, and a drizzle of maple syrup. The food arrived super quick and looked great, but it would've been nice to have had more fruit, or more maple syrup (or both, heaven forbid!) as the pancakes themselves were a little bland. I had a fresh orange (freshly squeezed) and soda as well and was a little shocked to find that my drink cost £4! The pancakes cost £6 so the final bill felt a little one-sided. Still, the service was good, efficient and always around if you wanted them but I can't say I'll be hurrying back. The food was ok but not great, the layout and decor is nice enough but nothing special and I'll go back to my early point - this 'feels' very much like a chain. Efficient but nothing memorable.

    Boxing Day Brunch hit the spot!
    Dave C.

    Briony C. describes Bill's very well so I won't waste your time saying the same thing. I found the place by accident. I was heading to Riverhill for coffee/breakfast but their espresso machine was still warming up and any coffee geek knows you won't enjoy good coffee from a lukewarm portafilter! But I was starved and needed something to keep me going, so a quick check on the Yelp App found me at Bill's. I wasn't expecting much truth be told. The average review score tho' didn't really equate to my experience. I was very warmly welcomed, allowed to sit anywhere and attentively attended to throughout. Maybe it was my charm or maybe it was just good Christmas cheer, but whatever, I soon felt right at home and cared for. Bacon needed to feature by now. It was Boxing Day and grey and drizzly outside. I'd normally have imbibed a solid, strong coffee by 8.00am so my get up and go was ... gone! I wasn't taking prisoners! Bacon, scrambler, thick well buttered toast plus a cup of tea seemed the best option as tide over. I can't remember the prices, but suffice to say it was very reasonable. The tea arrived in a bl**** huge pot which was welcome. It would certainly do me until I could pop back to Riverhill for a proper drink! Everything was tip-top AFAIC and my only minor irritation was the ready buttered toast delivered was too dry. Come on, why spoilt it for a mere lack of butter? I could have got someone over and asked for more but I didn't really want the hassle and delay, as by now the place was filling out. The bacon was really good, almost streaky and the eggs entirely decent, tho not the best ever. In all, I offer a perhaps optimistic 5***** review, because the service was so friendly, in a typical 'Glasgow, what nice people' kinda way, without staff ever being an imposition. Prices were great and so was quality against that. I could drink my tea, read my paper and be content. What else could I ask for on a miserable, wet day? I could have stayed longer but needed my morning fix!

    Cinnamon doughnuts with chocolate sauce.
    Mairead M.

    I decided to pay a visit to Bill's in Glasgow with some friends for lunch - mainly because it was pretty central and they hadn't visited yet! I've eaten in Bill's a lot when in London (just for breakfast) and have visited the Glasgow one for dinner once before. I feel it's quite a reliable visit but never anything spectacular! I was quite pleased to see it wasn't busy when we went in - I've not been very well recently so we didn't want to make it too long a lunch! However, after ordering within 10 minutes, it took about 40 minutes for our food to arrive. I ordered a burger, as did one friend and my other friend ordered the lime chicken. The burger was grand, nothing totally mind blowing but was nice. I love burgers with rakes of stuff on them so was happy to see a lot of gherkins! However, if I was wanting an ace burger in Glasgow I'd definitely pick Burger Meats Bun or Bloc. The chicken that my friend ordered was HUGE. She was pretty confused when it arrived as didn't remember ordering a massive chicken. There was a lot left when she was 'finished' but said it was nice (in depth review right there eh?). We ordered pudding and coffees pretty quickly and they arrived in good time! I got the cinnamon doughnuts and they were YUM. Very light and fluffy with lots of cinnamon. The chocolate sauce was really rich, so if you're into that you'd love it. All in all, I like Bill's. The surroundings are nice, the staff are generally friendly and the food is grand (even if pretty standard). However, I definitely spent more than I normally would on lunch (without boozing!) - it cost £26 for a main, an apple juice, pudding and coffee. The service was also a little slow considering it wasn't very busy. I don't think I'll be running back, but those doughnuts were really good...

    Austen M.

    I had actually never heard of bills before it came to Glasgow but as other people say in their reviews it turns out it is actually quite a big chain. We popped in for some brunch the other day as it was near to the Apple Store where we were waiting to get T's phone fixed. First impressions were good it's got that industrial finish that so many places have these days and the staff were really friendly. It was quiet so we got a good table right by the window. It was 11am so the perfect brunch time and I went for eggs Benedict and a glass of cranberry juice. (I may or may not have had a slight hangover from the night before) The eggs were nice, although the white a little to soft for me. The salmon and muffins were lovely as was the hollandaise sauce. The only issue was the sprinkled pumpkin seeds over the top of it all! I had to pick them out. Little black crunch "pleeeeh" bits sprinkled all over my lovely eggs. If I'm back I will certainly ask for it without the seeds! All in it was a fine brunch. Nothing to special, a bit of a chainy feel but tasted good and decent value. Tenner a head it worked out at as T had pancakes and a diet coke. Probably overall a 3.5, but as I'm grumpy today and they put seeds on my eggs I'm going 3.

    Main reason I came here 3 nom!!
    Auburn L.

    This was my first time at Bill's and I loved it. The decor and atmosphere were so unexpected but blew me away. I loved everything from the hanging chilli bunches, the comfy chairs in the lounge area, and the huge windows for natural lighting. The wait staff were attentive and friendly, and our drinks and food came promptly. We got some bread and olives for the table. The bread was still warm from the oven and just divine. It was rosemary and salt I believe, with just the right amount of crispy crust. They only served big green olives which aren't usually my favourite, but these were something else. Quite zingy, and huge, I only had a couple but they were delicious. For my main meal I ordered the buttermilk fried chicken burger with sweet potato fries. Honestly, the burger wasn't much to write about, it wasn't bad, but it wasn't great either. The fries were yummy though! The thing I was mostly looking forward to was the cinnamon mini doughnuts with strawberries and chocolate, and they definitely didn't disappoint! I had to fight to finish them as I couldn't bear the thought of not finishing them they were so good. Hot mini doughnuts with smooth, creamy melted chocolate, mmmm! Couldn't fault them in the slightest! It was a fantastic evening, we didn't get asked if we wanted the bill even after we'd finished eating, which was great to not feel pressured. The huge windowed front gives the place such a wonderful atmosphere, we were able to watch the seasons change form glorious sunshine, to snow and hail storm, then to a tranquil night sky all in the course of a few hours. I'll definitely be going back!

    Watermelon cocktail!

    See all

    Photo of Iain D.
    3
    49
    27

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Briony C.
    1511
    1293
    10067

    11 years ago

    Helpful 9
    Thanks 0
    Love this 3
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    11 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Dave C.
    19
    151
    56

    10 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cory M.
    6
    30
    24

    11 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Leanne G.
    13
    17
    95

    11 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hannah B.
    86
    34
    76

    10 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    The food and environment is perfect with a sufficient amount of food supply. Love the green smoothie

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    The Butterfly and the Pig - Frittata! Eggs and veggies, the healthiest thing I ate all week.

    The Butterfly and the Pig

    4.6(333 reviews)
    0.3 miCity Centre
    ££

    7pm reservation, we were seated immediately. The menu is clever and there really seems to be…read moresomething for everyone. My frittata was light but full of fresh piping hot vegetables. The wine list is replete with moderately priced wines; honestly we would have been willing to pay more for a couple of even better alternatives, but I would not classify that as a complaint. Service was friendly and attentive and this restaurant is so eclectic and fun.

    This was a higher rated local pub we tried and about a 12 minute walk from our Hilton. It was…read moreearly at 5:00pm and not busy. 3 of the 4 of us ordered the fish and chips (17.95 GBP) just to try another joint. The wife ordered their "Fisherman" which is pan seared Scottish coley or pollock (for 27 GBP). The battered fish with the chips was more delicately done here and delicious. As an aside I tried several times to find a place here in Glasgow or in Edinburgh that did a "special" fish and chips, that is breaded with crumbs and not battered, but apparently no one does that healthier old school preparation anymore (and I need to inform my old work colleague who hailed from Glasgow and gave me this inside tip that it's not practiced anymore). I also had a Chieftain IPA. The side of peas were dryish and not flavorful and small portioned and not done as well and tasty as I have had in London or Perth, just saying. We also had their sticky toffee pudding with ice cream for dessert and that was good. The fries were mediocre. Server was friendly and attentive. 4 stars overall and a nice local flavor Glasgow outing.

    Photos
    The Butterfly and the Pig - Some cozy seating.

    Some cozy seating.

    The Butterfly and the Pig - Sunday roast dinner

    Sunday roast dinner

    The Butterfly and the Pig - Mashed potato stuffed into homemade Yorkshire pudding served with gravy

    See all

    Mashed potato stuffed into homemade Yorkshire pudding served with gravy

    Ardnamurchan - Lowland Buzz

    Ardnamurchan

    4.6(40 reviews)
    0.4 miCity Centre

    Great recommendation from the front desk at the Doubletree Hotel, which was around the corner. We…read morehad just arrived in Glasgow from a long travel day, the restaurant was crowded, but they found a spot for us. First of all, the service was awesome. Everyone was super nice, friendly and efficient. Ordered the lamb dinner, and beef short ribs. Both dishes were cooked to perfection. Got a Romanian red wine--never had Romanian wine before, but it was good. Great atmosphere, cute restaurant--loved the whisky display! We also went to their sister restaurant around the corner, Kelp. Amazing seafood! Same situation: it was crowded, we didn't have reservations, but they made room for us. Kelp was definitely a highlight of the food in Scotland. Beyond excellent! If you are in Glasgow, I would highly recommend both places.

    Holy scott! Just simply amazing food. Stellar service. It's a high end dining experience but still…read moresemi casual (no need to dress up). There's options around 15£ but typical plates are 20-35£. We were so hungry we forgot to take dinner pics; we had the Slow Braised Short Rib (uh-freakin-mazing!!) the Chicken Breast (juicy & cuts with a fork) and the Venison Stew (tasted like Filet). Drinks were delightful. Service was stellar (and they were FULLY booked on a Thursday at 8pm; but we shared the 2 tiny hi-top tables near the bar and had an amazing dinner). Dessert was worth going for all on it's own!

    Photos
    Ardnamurchan
    Ardnamurchan - Pan seared COD filet, mashed potatoes and olives.

    Pan seared COD filet, mashed potatoes and olives.

    Ardnamurchan

    See all

    Hutchesons Bar & Brasserie - Hutchesons

    Hutchesons Bar & Brasserie

    4.2(53 reviews)
    0.3 miMerchant City, City Centre
    ££

    This place was kind of classy and it says that in reviews so I called to see if I needed a…read morereservation for three and if we could come in jeans. They were very nice on the phone and said no reservation needed that day and casual was fine. The space is really nice and classy as it says. The staff were all super nice!! Now the food, two of us had the Cote de something, basically a bone in ribeye. Talk about amazing!!! You could cut it with a fork, no kidding!!! No knife needed!! The garlic butter with it was not needed, but was also amazing, dipped my mashed potatoes in it. It isn't cheap nor overly priced, but for the classy place and the excellent meat and service it was worth it!!! I would rate this steak too 5 maybe top 3 all time!!! Most definitely will be back if/when in town!!

    this is in downtown, I did not see any parking around…read more Great decor, the staff was AMAZING! Waiter spent a great deal of time talking to us just as if we known him for a long time it was great. the level of friendliness and hospitality was very impressive. The menu is very nice and not expensive at all. TRUFFLED BRIOCHE- The dish is amazing even though I did not taste any truffle but there was a entire truffle mushroom itself there, the plate they presented it in was annoying to rest the silverware, was a bowl type of plate and the fork kept falling in lol GOLDEN BREEZE- the drink was suggested by our waiter and it was amazing cudos to him! GNOCCHI- WHAT an unfortunate plate. This was to me not a gnocchi.i love the fact that our waited noticed and made sure to ask me if everything was ok with my choice, that shows that the staff cares about customer service. The gnocchi was blend and tasteless it to me was more of a polenta and not a gnocchi it was cooked pan fried and not like a past should so it was not a great plate definitely not a gnocchi. I would definitely recommend the place, not the gnocchi but the place was pretty nice. come and have a try!

    Photos
    Hutchesons Bar & Brasserie - Baked Camembert cheese

    Baked Camembert cheese

    Hutchesons Bar & Brasserie - Beautiful bar :)

    Beautiful bar :)

    Hutchesons Bar & Brasserie - Scallop starter

    See all

    Scallop starter

    Mharsanta - Fish & Chips

    Mharsanta

    4.5(17 reviews)
    0.4 miMerchant City, City Centre

    First time's a charm[1]. If you're seeking Scottish cuisine, look no further…read more Haggis carbonara (£18.75) is a recent addition to Mharsanta's menu - my Scottish friend tried it and told me "it's rich!" - and after I sampled it, I knew I had to come back for it. And I did. After a night of touring local pubs, I ended up at Mharsanta for this wild pasta dish. And I'll say: devouring a plate of this is both a commitment and a pleasure. And after a small twist of the arm, I ended up having three more drinks than planned. They've got a full bar. Take that as you will. Thanks Olivia (x2), Liam, and Halima for putting up with me. Credit accepted. [1] Usually it's "second time's a charm", but I was a smitten kitten after my first visit.

    Excellent selection of Scottish favorites in Merchant City - went with a dozen work colleagues this…read moreevening, some from our local Glasgow office, the rest from London and the United States. We had reserved the private dining room downstairs, and had a dedicated bartender, who got us started with drinks. I tried a range of the peaty Islay whiskies, such as the Laphroaig 10, Lagavulin 8, and Lagavulin 16 - which smelled the peatiest but was surprisingly smooth. Once we were seated, we ordered a variety of starters. I tried the crispy fried calamari, hand diced king scallops, Stornoway black pudding croquettes, and Haggis Scotch Egg (my favorite), and then ordered the haggis carbonara (in honor of my Italian friend and colleague Adriano) as my main course. This was an inspired choice as I thoroughly enjoyed it, even though Adriano disapproved as they didn't make it "right!" Nobody else except me wanted dessert - I was curious about the traditional Cranachan (Scottish raspberries, whisky, cream and oats) - which looked delightful, but was more cloying than light and airy. Overall, a memorable experience, partly because of the drink and food, but mostly because I enjoyed the company of colleagues who are quickly becoming friends.

    Photos
    Mharsanta - Bar Area at Mharsanta

    Bar Area at Mharsanta

    Mharsanta - Hand diced king scallops

    Hand diced king scallops

    Mharsanta - Storefront for Mharsanta

    See all

    Storefront for Mharsanta

    Mussel Inn - Shallot mussels

    Mussel Inn

    4.0(37 reviews)
    0.1 miCity Centre
    ££

    Does not exist. We went to Banca Di Roma and had a fantastic meal outside and drinks upstairs. One…read moreof my friends wanted to know how much a bottle of the Japanese whiskey was, but upon hearing the price we all decided on our own individual drinks. :)

    Met Herself in here for a wee pre-Christmas lunch date. I've been in a few times before, but only…read morefor lunch so I don't consider myself to be fully indulged in the seafood cornucopia that is Mussel Inn. As it was only lunch I restrained myself and opted for a starter of the fish cakes with a side order of chips, which was just as well as the fish cakes were a tad on the small side. This was mildly disappointing at the time, but actually they would have been fine as a starter if you were moving on to something more substantial. I was glad I'd ordered the chips as well though. Herself as usual went for the eponymous bivalve molluscs that are the house speciality. These were quite on the large side, and disappeared before I had a chance to get a picture of the bowl so must have been good! An Americano coffee to finish was of good strength and taste, even if it was only just over half a cup; presumably they were leaving a gap for the milk that I didn't ask for and don't want. Still, I guess if they'd topped it up with water it would be weaker and that would be almost as big a sin. The restaurant is quite large and was pretty empty on this particular lunchtime. They have a mezzanine area upstairs that you can rent for private groups, which would be great if you had enough folk who were seafood lovers.

    Photos
    Mussel Inn - Complimentary bread

    Complimentary bread

    Mussel Inn
    Mussel Inn

    See all

    The Western Club Restaurant - Duck w peaches and turnips

    The Western Club Restaurant

    4.2(5 reviews)
    0.1 miCity Centre
    ££

    Food was excellent. Friendly and professional staff. Place was well decorated. Awesome dining…read moreexperience overall.

    Formerly a private members club, the Western Club Restaurant is now open to the public. We were…read morelucky enough to be able to get a seat on an early Saturday night and try it out - an interesting menu, delicious food and friendly staff meant we walked out very content indeed! Located on Royal Exchange Square, one of my favourite places in Glasgow, I was dying to try this place out. We had attempted to go to another restaurant for an early Saturday dinner but it was "booked out" (read: one table of guests) so we ended up here. At reception the girl phoned up to see if they could fit us in which was lovely. The dining room is modern casual - a little similar to Hutchesons but without some of the awkward seating layouts they have. We went for the pre-theatre menu (£15.95 for two courses) - there's also a Yelp check-in deal which is the same offer but with a glass of wine as well, win. We actually didn't use the check-in deal as we shared a bottle of Chablis instead. We were treated to some lovely canapes to start which were very welcome, especially on a pre-theatre menu when you might not expect them! I had duck breast to start which was served really thinly sliced and was a smaller portion than I expected, but by the end of the meal I appreciated it! I then had the fillet of beef which was served with haggis and potato dauphinoise - a really well executed dish with a lovely red wine jus and a delicious dauphinoise. There was perhaps a little too much haggis with the dish but that's my own personal preference. We then decided to go for dessert and both got the creme brulee even though I really shouldn't eat quite so much dairy in one go. I stuck to just eating off the delicious top layer and donated the rest to Graeme which I'm sure he appreciated! Service was another highlight of our meal here - our main waitress was from New Zealand so her and I had a lot to chat about! She was super helpful and welcoming, and added an extra bit of sparkle to the meal. Overall service was really good without being stuffy or pretentious.

    Photos
    The Western Club Restaurant - Window seat view

    Window seat view

    The Western Club Restaurant - Dessert

    Dessert

    The Western Club Restaurant - Fancy foyer

    See all

    Fancy foyer

    The Shandon Belles

    The Shandon Belles

    4.6(14 reviews)
    0.6 miFinnieston, West End
    ££

    This place is a lovely mystery, tucked out of the way off the beaten track. As with any such…read morerestaurant, they have to make sure there's a lot to shout about so that you'll get your friends to come along and try it. Shandon Belles does not disappoint! The menus are always fantastic, and they like to keep it all seasonal so the produce is as fresh and local as possible. There is a good variety of dishes for the munching, but there is usually only one vegetarian option available as a main course so if you have a veggie amongst your number, make sure to check the menu before you drag them in. I had the pleasure of attending a Christmas Lunch with my colleagues at this fine establishment. Everything was absolutely delicious. What I particularly like is that they have veg in bowls for passing around the group, rather than just dish them out regardless of people's preferences. You can have as much or as little as possible. Oh, and all their desserts are amazing, and they have different specials every week. The cheesecake is particularly good (and I shouldn't have it because of my lovely allergies), and they make their own tablet to go with the coffee! The waiting staff are ever attentive, filling your glass with the table wine whenever they spot an empty glass. They're always smiley and up for a chat as well! It's refreshing to see staff that seem to be enjoying the company of the customers. It certainly helps to foster a homely vibe to this charming wee place. Don't be shy, give it a try! It won't stay off your radar for long. ^^

    Now, I've been here once before & was taken back on how random the location of the place is!…read more Tucked away behind the Church/Cathedral near Anderston and Finnieston, on the old Argyle Street, beneath The Two Fat Ladies @ The Buttery. Was my friends birthday meal here & 8 of us neatly packed in around one table on a busy Friday evening. Set menu at £16 for two courses and £18 for three (from memory!) They also have specials on, which tonight was a Pork Loin with mustard mash and a rosemary and thyme jus. (Can tell Fiona went for this!) Service was as I recalled & excellent the whole night. We pretty much spent 3 hours in there & the last table out... At no time did we feel anything was an issue for the staff. I had the chilli and tortilla chips for starters & pleasantly surprised at the chips being made in house. Absolutely lifted the dish for me to another level. Cottage Pie for mains & it was roasting! Could have done with room to move the meat around underneath, as some bits were a little oily, but it just needed mixed. Absolutely delicious delicate flavours mind. My only criticism of the meal experience, was the house wine they supply. Simply put at £10/12 a bottle - frankly rotten stuff. We ended up ordering from the buttery wine list to £41 for a bottle of pinot noir, to get something you could drink without tasting the chemicals! At £10/12, you can do a lot better on the wine front - no excuse there I'm afraid. Whole meal itself was a delight & more a dining experience with the quirks of old style plates/cutlery like in the pig and the butterfly restaurants. Will be back here to eat no doubt again & so should you! You Gotta Eat Here - For Sure!! :-D

    Photos
    The Shandon Belles
    The Shandon Belles
    The Shandon Belles

    See all

    Bill's - breakfast_brunch - Updated May 2026

    Loading...
    Loading...
    Loading...