I stopped by during Art-A-Whirl and my first thought when I got closer was "I made a mistake, this…read morewas a bad decision" because of the crowd of people walking all over and the traffic. I can't be more thankful that they have dedicated customer parking only spots right out front because I would have skipped altogether if I couldn't find parking. Love that they have an accessible ramp, a spacious patio with some outdoor seating, really spacious indoor seating and clean bathrooms. Staff was friendly and despite the constant stream of new customers they were so fast and efficient in getting everything out quickly. Coffee was good, the chocolate chip cookie by Marc Heu was a bit disappointing though (that's not a Dogwood issue though) it just a want chocolate chip cookie-ing. Reasonable prices, friendly staff and dedicated parking is a win in my book. Also love that they partner with Sweet Renaissance for special drinks for the month.

Coffee is very good. Counter service is excellent. Ambiance is okay is you like industrial modern…read moreand silver mylar lounge seats. Not enough booths for 3 or more. Lots of construction on Tyler St, so it made it really hard to find. My first time here Three stars due to the construction. Plus, hard to find.

Traveled solo to Minneapolis and heard that the food scene is one to not ignore. This particular…read moreplace cut my eye, and I decided to head over without a reservation, hoping to get a spot at the bar. I was successful found a spot at the end of the bar and was greeted by a few very helpful bartenders who took very good care of me and helped me with recommendations. As this was a solo dining experience it can prove tricky on what to order without going too overboard - especially staying in a hotel without reheating options. I started off with a cocktail called the Santo Drift. Great flavor and smooth. Would've ordered another, but I came in with a plan to only get one cocktail and one wine. I got the empanadas and they were probably one of the best I've ever had. An instant must order. I then ordered the Entraña (6oz) with chimichurri as my sauce. Very traditional and extremely tasty. I was affirmed with my decision to go with my usual medium rare temp - whereas some cuts it was recommended to go Medium and so on. The meat was PERFECT. To go with it I also ordered the pommes puree with garlic gravy - it's as good as it sounds which is VERY GOOD. To go with my steak I paired it myself with a Montepulciano red - one i am very familiar with and paired nicely with the steak and puree. To wrap things up I am a sucker for an Olive Oil cake - theirs was really good. Doesn't beat my all time favorite at a place near me in my hometown, but this one had a nice fruit element different than the typical berries I am used to going with it. As I was enjoying it one of the bartenders came over and provided a lively complimentary liquor - a small but very lovely serving. The atmosphere was exceptional. The service was phenomenal. The food instantly became a top highlight for my trip, and the overall experience has me wanting more.

Great food, service AND ambiance! Came here for a unique experience with my son, but this place is…read moreperfect for a date night or and fancy girls night out! Ambiance (10/5) so gorgeous! This may be my fav patio/outdoor space in Minneapolis. Empanadas (5/5) flaky crust, flavorful filling Revuelto Gramajo (4/5) fancy lobster omelet. Generous portion of lobster meat, fresh parsley. I recommend ordering a side of toast (5/5) with this dish for some comforting crunch with each bite. Chorizo Puchero (5/5) savory and delicious chorizo, and the yolk from the fried egg made it magical. Service (5/5) our server was so friendly and had the BEST recommendations.

Abigail was amazing! The food was so good! I recommend the chicken fried steak. Atmosphere was so…read morefun and chill. And the prices are low Will definitely come back

Brunch at The Breakfast Club in Minneapolis never misses…read more I had the "Jamaican Me Hungry" and it was packed with flavor from start to finish. The sweet corn cakes were soft with just the right amount of sweetness, paired perfectly with the carnitas that were tender and well-seasoned. The black beans balanced everything out, and the pineapple salsa brought that bright, fresh pop that tied the whole plate together. The jerk sauce? Bold, smoky, and just the right level of heat without overpowering the dish. The atmosphere is always lively--good music, a steady brunch crowd, and that energetic weekend vibe that makes you want to linger a little longer than you planned. Staff was super sweet and attentive without being overbearing, which made the whole experience feel easy and welcoming. Definitely a go-to spot if you want brunch that's flavorful, filling, and full of personality.