Mi Mi's was great for a Sunday afternoon lunch! We just beat the crowd, so come a little early…read more The meatloaf was very flavorful as was the corn casserole and yams. The helpings were so big that I couldn't come close to finishing my plate. I'll be back!

Meal deal here was a steal! Friend chicken was great. Mac and cheese was good- wish I had eaten in…read morestore so I could've added some black pepper. Cornbread was basically dessert- so wonderful. Staff was helpful in building my combo as there were so many great options.

Visiting from Boston and this was hands-down the best food of our trip! Everything about this place…read moreis chef's kiss. The staff is incredibly friendly and welcoming, the vibe is awesome, the prices are unbeatable, and the speed of the service is unmatched. I ordered the jambalaya, followed by a half-chicken, half-shrimp étouffée platter. The portions are absolutely massive. I even took leftovers back to my hotel room and still wanted more the next day. It is that good. If you are in town, do not skip this spot. I am 100% coming back again tomorrow before I fly home!

just picked up for the first time at this spot. Did not disappoint in the slightest, if anything it…read moreover delivered. Great food wrote the review before we even tried the bundt cake.

Love the food. For service, Jeff is amazing. They have the waitstaff running far distances…read morecovering both patio and indoors tables, so improvement is possible in zoning servers. We have been here three times during a week of travel to this area. The only place we have duplicated at all.​

The Cornbread Salad, and the French Dip were very good, and our server Livi M did an excellent job…read more she had good recommendations and very personable.

After 13+ hours drive, we wanted a quick bite before checking in to our hotel. We love diners and…read moresaw one right down the street from the hotel. As soon as we arrived, we knew we found a good place as it was very busy with locals. Tre was our waiter and he was great from start to finish! We ordered onion rings for an appetizer and they were some of best we ever had. My husband ordered the country fried steak and I had the double decker fried bologna sandwich as it was more nostalgic than anything. It did not disappoint! We will be back next week on our way home and this will for sure be on the agenda!

This is quality, other restaurants should learn from it…read more Good food Good Service Good ambient Educated people

This has gotta be some of the best fried chicken I remember ever having…read more The wait was a little long, because it is made to order. There weren't any other customers in the restaurant at the time, but DoorDash was a revolving door for them. Young lady who waited on us was spit on. Wish you locations in Washington.

I first tried Gus's at the pride festival over the weekend. I would rate the food--specifically the…read morechicken--a 7/10; it was fairly salty, but the fries were quite good. However, I'm giving it a 3/5 stars because the cashier was not professional. She was rude and instead of engaging with me while I was trying to order, she was distracted, trying to communicate with one of her friends. I plan to visit the restaurant in person for another review, but my experience with the service was not the best.

It's unfortunate that Lockbox is closing soon due to new ownership of the hotel and an impending…read morefull renovation. My friend and I came in on Friday for lunch and a birthday celebration. Except for one couple who were finishing their meal, we were the only ones there. Regardless we had fantastic service and tasty food with the gorgeous downtown views available from the huge windows. I ordered the fried chicken sandwich, which was HUGE, juicy and crispy. The fries were delicious, a very generous portion and very well seasoned. Since we were celebrating we ordered 2 desserts: the olive oil cake and the 10th birthday celebration cake. The celebration cake was a bit dry, but the olive oil cake was fantastic with a lovely combo of strawberries and pistachio cream. A really amazing cake I wish I could have more. Bye Lockbox! Thanks for the memories.

I'm starting with four stars, but will probably go back and try some more dishes to try to push…read morethis spot up to a five. I think the possibility is there. The vibes and the ambiance is cool and modern, with art adorning the walls (it is inside the 21C art hotel after all). Tables are well spaced out and benches are comfortable. Open and full of light, this is a great space. Service was attentive and helpful. I started out with the sausage balls, made with creole hot honey mustard, dill, and chili. The texture was really hard and while the sauce was tasty, the sausage ball itself seemed to lack flavor. Next time I will probably try to pimento cheese, which the server said was supposed to be very good (he couldn't speak personally because he's not a pimento fan). For my entree I had the pork belly. And I think I am the problem here, not the dish. It's fatty and rich, as pork belly is supposed to be, but it felt so very greasy to me. I ate very little of this, and this is where my fifth star falls off. I should have gone with the burger or berry beef culotte. I also had a side of fries, which as others have noted, are crisp and well seasoned. They were delicious. They have a nice little cocktail list. I had the hattori hanzo, mad with haku vodka, smoked paprika, pineapple shrub, and pineapple juice. I love pineapple, so I loved this drink that was heavy on the fruity flavor. I also had the temper tantrum, made with gin, grapefruit, lime juice, and thyme. A little sweet, a little bitter, which was perfect for this gin lover. It might have been my favorite. And the Scarlet Manhattan, made with old forester rye, scarlet apertivo, angostura, and orange bitters, it was the perfect smoky end to the night. Looking forward to coming back and adding that fifth star.

After a couple days of being underwhelmed by the food scene in Lexington, we wandered across the…read morestreet from our hotel to this quaint pub with pretty low expectations. What a fantastic surprise! The shrimp cocktail was among the best I've had (first time having powdered bacon fat) and the grilled Caesar salad was perfection (delicious creamy dressing and pretzel croutons)! Bangers and mash ... wonderful. Somebody in that kitchen cares deeply about food! We will be back!

Had dinner at Salt and Vinegar. Started with the Belgian fries and the pretzel and beer cheese…read more Belgian fries were very good as was the pretzel. The. Beer cheese was good but different than expected. It was a mix of cheeses made into a cheese ball not hot as others I have had. We then split a Rueben sandwich which was very good. They have a good selection of beers. The only downside was 1 customer that walked around and was obnoxious and a gentleman that came in and wanted money but left within about 5 minutes.

This has become mine and my husbands favorite place for celebratory dinners. To start, the staff…read morehas always been extremely nice and welcoming and helpful. The atmosphere is amazing. And of course, the food! Seriously some of the best meals I've ever ate. The nachos are out of this world, highly recommend. The steaks are all perfection. My kids loved the fried chicken when we brought them along. My beverage of choice is the blueberry lemon drop, it's delicious! And then the bread pudding for dessert is another absolute must! I only have one complaint about this place and it's their parking lot, don't love the gravel lot since it can get messy but everything else makes it worth it and then some.

This place is awesome! There isn't another place in Lexington where you can count on consistently…read moregood food like you can here. They never miss. Whether its brunch, lunch or diner its always been great. Oh, and make sure you get a bloody Mary. One of the best I have ever had, and the bacon on it is to die for.

There are a number of other things that I want to get here but I usually can't pass up the…read moreWinchell's Brothers sandwich, it is the perfect blend of flavors with the sweet slaw and the salty fries and meat. I really love it just the way it comes! I also enjoy the Fried Bologna Sandwich and the Country Ham and Swiss Melt. I really want to try their Nashville Hot Chicken and I haven't had their Philly Cheesesteak in a long time. My biggest complaint is that on the weekends they don't start serving lunch until at least 1:00 and there is no set time when they stop serving breakfast and switch over to lunch. Another thing that I will warn you about is that their prices have gotten very high. Most of their sandwiches are now almost $20.

Solid choice for breakfast, lunch, or dinner. The menu for dinner is typical area fare but some…read moreitems are a little bit updated for a foodie crowd. I enjoyed the meatloaf special which was almost sold out by 6pm so I must not be the only one who likes it.

We arrived a little early for the Yelp event so we hit the bar and had a cocktail…read more My wife and I attended the Yelp event tonight and it was fantastic. Mike and his staff did a great job setting up the Ballroom for our group. We got to see two of our favorites at Origin Hotel/33 Staves, Jennifer and Ruby. They are Rockstars!! We enjoyed the food. The Fried Catfish was my favorite and the Blueberry Cheesecake was phenomenal. My wife's favorite was the Fried Green Tomatoes. We took advantage of the bourbon tastings with Pinhook and Jeptha Creed. We got a caricature done by Rob Maystead with the Caricature Shop.

This was my first event at 33 Staves, but it certainly won't be my last! This was a Yelp Elite…read moregathering with all the fixings and what a treat! We met the event staff, management and met the chef and ate some of her delicious food. There was a bourbon tasting and we heard about "Singbo" on Mondays, which sounds so fun! The lobby is beautiful and I can't wait to gather here with friends to enjoy an evening out at Fritz Farm.