This small restaurant/wine bar is cozy and modern, and my husband and I enjoyed a wonderful meal…read morewith some very nice wine. A lengthy wine menu and a much briefer food menu are given on clipboards. Very interesting choices on both. You'll find several types of bread in the basket, all of which we enjoyed. We tried a couple of different salads (one with an amazing type of heirloom tomato), followed by gnocchi (smoky, with proscuitto) and the risotto of the day (duck, that day). We both agreed that the gnocchi was the best either of us had ever tried, and the risotto was in the top 5. The food is not inexpensive, but it was of such quality and we had such good service, I think it was worth every penny! (Or nickel, now that we aren't using pennies?) Next time, I would like to try the cheese plate, and dessert!

Went here with my bf when we dared to venture out into the Canadien cold this winter…read more The concierge at our hotel had this menu and since i eat scallops, i was drawn to their offer of scallops so decided to give this restaurant a try. I was not disappointed. We opened up a delicious bottle of Chardonnay and it was really good. The server was polite and courteous and every dish was timed really well. I enjoyed the atmosphere very much for it was quiet and romantic. We got a booth seat so i can put my jacket next to me and i felt very comfortable. The appetizer course was a butternut soup wihch was really good and i ordered my bf a salad which was amazing with its sherry-shallot vinaigrette. The salad was simple with slivers of parmesan, light dressing and croutons-- just how i love my salads. The soup was good too, not too sweet with croutons to spice up the taste as well. I liked my scallops but they were served a bit cold...there were five scallops and i'm glad that not too little were given. I think the boy enjoyed his sea bass too... Dessert!!! My fave molten cake did not disappoint. I loved it a lot and it even came with a hot chocolate which was really cool. If i visit Montreal again, i think i would return for the salad and the hot chocolate. I would recommend having more vegetarian options though. But overall, love the atmosphere, service, wine and dessert. :)

We visited Montreal over the weekend and took 5 family members here on Saturday night. Everyone…read moreleft feeling extremely happy and satisfied. The restaurant was nearly full when we arrived and had a cozy vibe. The food was great. They provided two loaves of fresh bread with butter and an Italian hot sauce that was exceptional. I had the chicken Parmesan which totally hit the spot. It was exactly what I wanted. My husband had the lasagna. The server was attentive and kind and did a wonderful job serving our table, which was the biggest group there that evening. We checked out some other places but ultimately decided to go with Tre Marie and I'm glad we did. We had a great experience and the price was much better than some other restaurants in the area.

Food was great and service was excellent as well, nice cozy place…read more We had chicken parmigiana and pasta and both tasted like home made.

We held our company Christmas party at La Campagnola. The food was amazing, the setting was great…read moreas we had our own private room and the service was top-notch. A night to remember by all our employees! Highly recommended!

The food was excellent. The portions were so large, I had enough left over for 2 dinners. Service…read morewas efficient and friendly. I would recommend the seafood pasta dish. Their small house salad was delicious and more than enough for 2 people to share.

Went here on a recommendation from my concierge friend. Simply exquisite!!! Plus my friend was…read moretreating since she hit the jackpot at the casino :) For entrée we had the fried calamari and smoked salmon. The fried calamari's batter was soft and slightly salty and the meat was fresh and tender, it was served with a wedge of lemon and home made mayo. This will hit the spot if you like fried calamari. The salmon was fresh and tender, it was accompanied with pickled red onions and thin slices of olives. Hints of salty and sour on a canvas of fresh lightly cured salmon nice balance which complemented well with the calamari. Then we had 3 pasta dishes for our mains and skipped the secondo course and opted for dessert instead. The table next to us ordered the short rib main dish and it looked delish but sadly our appetite was not with us, maybe next time. We had the linguine with lobster and rosé sauce, the risotto with porcini mushroom and white truffle oil and gnocchi wit four cheese. The risotto was very fragrant, never thought mushroom had much flavor but in this dish it was very apparent, you could smell the porcini and truffle throughout, and the rice was cooked to perfection soft but not mushy, yum, by far the best risotto I've ever had! The lobster linguine with rosé sauce was just as good. The pasta was fresh and tender without being mushy, it soaked up the sauce very well, so tasty I was already sad after the first bite cuz I knew I would crave this again the next day. The gnocchi was full of cheese a little overwhelming for my taste but if you like cheese I strongly recommend it. The texture is very soft and melts in your mouth. For dessert we had the tiramisu and the profiteroles. The tiramisu was soft and melts in your mouth, with strong coffee flavor it was perfect and hit the spot. The profiteroles were crazy food. The shells were soft they were not hard even when served with ice cream, it was refreshing and drizzled with chocolate sauce yum! Best of all we just walked in with no RSVP and we were seated right away!!! Great place, will be coming here often, the pasta here is really top notch. The pastas all come in entré and main sizes allowing for sampling if you like, the staff is quite friendly and accommodating.

Omg! I have been to hundreds of restaurants over the years, and THIS RESTAURANT, is THE BEST…read moreItalian restaurant on planet Earth! It's a small restaurant but very busy. There's no music, but nonetheless, it's very loud due to the conversations of other patrons. After placing our drinks, we were given bruschetta and bread basket. The bread basket came with a garlicky, savory pureed garlic dip and the bruschetta actually took me off guard as to how good it was! Afterwards, we had the octopus, beef carpaccio, mushroom risotto, seabass, and chocolate souffle. Everything we had was absolutely amazing and I could not have imagined a better meal! Overall, 10 out of 5 stars as this restaurant truly has no competition!

This was a last minute dinner for our last night in Montreal. It was such a cozy, simple Italian…read moreplace. We got there around 7pm, which I guess is right before the dinner rush. They played calm Italian music and the servers were very friendly and attentive. My friend got chicken parm (all meat dishes come with pasta) and I got gnocchi with tomato sauce. I wish the bread came with olive oil but that was the only downside. Great place for a simple Italian meal and atmosphere!

Just a great old school Italian trattoria. A proper carbonara. Great carpaccio. The tortellini…read morein red sauce with mushrooms is amazing - must try. Caesar salad is solid. Decent tiramisu. Nice wines by the glass. Mauro welcomes guests, with Joe helping. Everything you could ask for a nice, classic Italian night out. Not fancy. Just good. I wish I could find a place close to home with the same reverence for Italian cooking. Grazie, Mauro!

Cute place, has a courtyard if you want to sit outside. I got the mocktail of the day, so nice to…read morefeel included. The server was so nice. The food came quickly. I got the Ravioli all's Parmagiana. Yes bread came first. Only sad the singing chef wasn't here

This place is clearly a neighborhood favorite. Huge tables of families out for Sunday dinner…read more Totally packed, with extra (heated in cold weather) seating out back. Family friendly (lots of kids) in spite of the fact that the menu is really high quality. Incredibly friendly service. The menu looks a little small at first; a few antipast, a few main courses, literally 3 basic pasta dishes. To me this is always a good sign; a small menu tells me this check wants to do a limited number of dishes really well. And oh boy were these good. We had a simple linguini in a cream sauce with lardons, mushrooms and onions. Not too much dairy, not too salty, perfect flavor and texture, perfect al dente fresh pasta. Just heaven. 99% of cream sauces make a dish too heavy to enjoy and this one was so easy to eat. My wife had a gnocci packed full of roasted veg (beats, broccoli) with pesto and almonds and it was so fresh and warm and nourishing. The pizza was unlike any I've ever had - more sauce than i'm used to and it came UNCUT! I've never had a pizza delivered whole which honestly suprised and delighted me (though I did have them take it back and cut it for me, I was gonna butcher that thing.) The crust was delicious and perfect, simple margarita ingredients were perfect. We were too full to try their tiramisu but I bet it's perfection. The chef's personality was present in every dish, mostly in their simple perfection. This is a neighborhood institution for a reason.

A delightful place to discover! Not too rowdy when we got there (around 5vish). Bueaitful…read moreatmosphere, cozy, warm...the sevrers are abposultely amazing. The whole staff seem passionate by this place. Food was yummy and I was able to find something with my many intolerances (I eat vegan and gluten free). Definitely a spot to discover. perfect for a date, business meeting, work diner, etc

Finally got to try this place after years of living nearby and I should've visited earlier! We got…read morethe sharing menu as we were a big group and it's perfect because you get to try a big variety of meals to share and the portions are bigger than you would expect. Everyone was very full after all the food. It's hard to pick a favourite dish because they were all so good. The service is very friendly and they take the time to explain the dishes as you get them and are very attentive. Lots of seating too so this place is absolutely ideal for big groups who wanna share food. If you have someone who has allergies or is vegan/vegetarian however, the tasting menu cannot be changed so that is a bummer. IfThey do have some vegetarian options in the sharing menu but not a lot so keep in mind to check with your group prior to picking this place if the sharing menu works for everyone. You can also definitely order the meals yourself and not go for the group menu but I found the group menu great because we got a taste of everything and we didn't have to worry about not having enough.

Dorsia was hands down one of the best dining experiences ever. Every single thing we ordered was…read moreincredible, but the oysters absolutely stole the show. They were chef dressed with tequila, lime, and cilantro, and I can confidently say they were the best oysters I've ever had in my life. The flavors were unbelievably fresh, perfectly balanced, and something I'm still thinking about. The bartender said they are dressed to mimic cocktails, and I couldn't stop complementing them. The atmosphere was amazing, the food was next level, and the bartender ended up being my favorite person ever -- unfortunately I didn't get his name, but he completely made the experience. Super personable, fun, and clearly passionate about what he does. If you're in Montreal, Dorsia is a must-visit!! (+ thx chat for cleaning up this review)

The only thing good about this restaurant in my experience was the decor and my personal company…read morebecause I went with my cousin and her friend and we enjoyed each other's company, but the service was terrible. The food was very meh and over priced the waitresses they really need to fix their attitude. I felt like they were so upset that people were there. I don't understand why people in hospitality act this way, but it made the experience, not enjoyable at all.