Beyond fantastic meal at a little gem in what felt like the middle of nowhere. Right on the like…read more Proper fine dining service. Menu is exquisite. Wine selection is serious and approachable. Really really well done!!!

One of my favourite places. This restaurant will make your tastebuds experience new things!…read moreSometimes when chefs try to be too original and let their imagination run wild, the results are beautiful without being exceptionally tasty. At Le Hatley, everything is a feast for the tastebuds, starting with the bread service. It's an experience and I cannot wait to go back! Beware, the portions are tiny... My husband ordered the steak which was the equivalent of 3 bites. I actually like the small portions since you get to try more things. It is an expensive menu, but the prices are justified given the service and the high quality of everything in your plate... worth every penny. Enjoy!

Some friends introduced us to to Parcelles this evening. Wow! What an awesome experience. Parcelles…read moreis a farm with a restaurant onsite. Parcelles brings farm to table to a new level by putting the table in the middle of a farm field. Finding your way to your table at Parcelles you walk through their vegetable garden and past the chickens and are then seated at a picnic table over looking the fields and Lake Memphremagog. It is truly one of the most beautiful settings you can imagine. The menu is a prix fix which in our case included a selection of local cheeses, fresh vegetables, Matane shrimp, and a pizza cooked in their outdoor pizza oven topped off with a blueberry vanilla cake with cream cheese icing. After a recent article in La Presse resulted in a flood of guests descending on Parcelles they now operate by reservation only. Upon arriving, you place your order and pay right away and you are given a picnic basket with your cutlery and plates which you can take to a picnic table or to a spot in the field if you brought your own picnic blanket. Dogs are welcome. The food is as spectacular as the setting. This is truly a spot that everyone must try. It is certainly worth planning a day trip from Montréal to enjoy a meal at Parcelles.

Amazing food. Very impressed by the flavour and presentation. The service is top notch too. Highly…read morerecommend.

What an incredible place. We can't recommend it enough…read more We're from the United States and wanted to try a local restaurant while we were visiting, and we're so glad we did. Every single thing we ordered was outstanding. I had the Smashburger, and it was honestly one of the best burgers I've ever eaten. The desserts were just as impressive. They're absolutely worth saving room for, and I don't think you can go wrong with anything on the menu. Our server, Matthew, was phenomenal. He apologized right away for not having an English menu, but in a French-speaking area that's completely understandable. We made it work without any issues, and he provided excellent service from start to finish. The restaurant itself is breathtaking. It's housed in a beautifully restored old church, and they've done an amazing job preserving its character while transforming it into a unique dining experience. Whether you're a local or just visiting the city, this is a place you shouldn't miss. We'd absolutely come back again--even if it were just for the desserts.

I wish I owned this restaurant. I absolutely LOVE the way they have turned this former church into…read morea restaurant, cleverly named "OMG." There are plenty of tongue in cheek references throughout both the menu and the interior's decor. The building's soaring arched ceilings are fully utilized: a towering staircase to the glamorous choir loft, climbing art installations, and a sanctuary with an altar that is screaming for a DJ. Side rooms have been turned into private party spaces and the unisex bathrooms guarantee you'll never wait in line. All of our food was tasty but nothing really stood out. Mind you, I'm comparing this to all Québécois food, which is unwaveringly incredible, so it was still very, very good. If I came here again, which I 100% would, I'd love to try more of their fantastic looking menu. I'm not sure what prior bad reviews were talking about, but they are quite old. Our service was great, but if it matters we were there shortly after they opened, so there was no rush. Back to me owning this joint, hahaha, this place has such potential and I hope they're living up to it. I'd love to see this place during peak season when it's going off inside. Really fun place! Check it out!

I had dinner here recently, and it is my new favorite restaurant in the Magog area. Owner, server,…read morecook? , was extremely nice and helpful. I had the three course meal. The escargot puff was delicious. The soup was great. And the entree of pork tenderloin and vegetables was fantastic. I never write reviews, but my dining experience was so good, I just had to recommend this restaurant.

Wow! If you want to try something different and eat well. Go at this restaurant. Be sure to call…read morefor a reservation since it is a small restaurant and it is always fully booked. Everything was good, EVERYTHING. do not hesitate to try this restaurant. It's a bring your own wine/beer + the owner/chef is so sweet. He is the waiter and the chef at the same time, I find this really remarkable! If you like food out of the ordinary, try the veal brain and veal tongue, they are out of this world. The lobster bisque is the best we ever ate and we tried a couple. If you're in mount orford area, don't miss out.

This place was chosen for Sunday brunch by my friend who lives in the area. Appears to be an old…read morefactory building in the heart of Magog. Very cozy design and busy yet welcoming place. Started with lattes, mine was a dirty chai (chai with a shot of espresso). Never had that before, interesting combo, but not for purists :) We each had the crèpes salées, savoury crepes filled with asparagus, cheese and ham, with hollandaise. Oh the ham was so good, big pieces and wonderfully textured. We each added a poached egg, because why not. Potatoes and a small fruit cup also on the plate. A maple butter for the fruit was absolutely amazing, but no way to eat all of it and I felt bad for the wastage of something so delicious. Would return yo try a grilled cheese sandwich, of which there are so many to choose from and seemed a hot item coming out of the kitchen. Service had zero flaws and was quick and efficient. About $30 each on the bill with tip, a very satisfying experience.

A great little find. Good comfort food of soup and…read moresandwich. The potatoes are AMAZING!!! Our sandwich tray came with 2 delightful brownies. Service was excellent, they overlooked our lack of French.

Had the French onion soup. The smaller size was a meal in and of itself! It was excellent! I had…read moreto take home most of the duck comfit, which was also very good. Our waitstaff was new and worked so hard to make sure we were well looked after. I hope to go back tomorrow night!

This year the Sunday walking group came here for lunch. We were the first patrons to arrive so we…read morehad no problem deciding on what to have for lunch, with a much needed cup of coffee and a glass of iced water to quench our thirst and tide us over until lunch arrived. This well-known eatery seems to have issues with being short-staffed like many other businesses so these ladies have to hustle when more people arrived. The same must apply to the kitchen staff as it took some of us longer than others to get our food. What surprised me is that I ordered the Avocado Salad (special) for lunch, with a side of fries, and the fries came out first. Almost 20 minutes later my salad, which was more of an appetizer (I should have asked) came out - last!! Apparently, the person making it was slow, our server said (even though he made the bigger salads first). I was still hungry when I left.

We specially drove from Montreal to try this restaurant - also given the tranquil setting of this…read morerestaurant. When you enter the hotel - you have to head downstairs - where the restaurant is located. On the ground floor, there is a beautiful Scottish cozy waiting room and then the check in counter. In the restaurant, tables are spacious which is felt safe. The ambiance is very comfortable. The service was decent - very friendly. I ordered the duck pate and the halibut, both of which were amazingly done. Will definitely return to stay on site!

Nice place. Beautiful location with a terrace looking over the lake…read more The food is beautifully presented and it is good. Why not 5 stars? We were seated in a room behind the main terrace, with only 4 tables in this section. It felt isolated and left out. The iron chairs were not as comfortable and the atmosphere was not the same. Also, we waited for an hour to receive our main course. Our steaks were tasty, but overcooked (we asked for medium rare and medium and both got medium well). At this point we were hungry and did not want to return the dishes and wait again. The dinner was, in my opinion, overpriced. $60 for overcooked, hardly 5 oz filet mignon that arrived an hour after ordering, takes one star away. The staff was very polite.

Easily my favorite restaurant in Sherbrooke! The ambiance inside is great and during the summer the…read moreDJ and terrasse is hard to beat. The selection of spirits and wine is comprehensive and the bartenders know how to make the most of it. The table d'hôte is my go-to. Otherwise it's definitely meat forward with a world class beef tartare. The vibe is right for a casual night out, date night or dinner with colleagues or friends.

Stylish location and their "table d'hote" menu is a decent deal ($20-30). [Remark: it's 2 courses…read moreplus a tiny cookie though, not 3 courses!] I had their fried terrine (good) and scallops St-Jacques (deconstructed Coquilles St-Jacques-like, quite good - though their Parmesan crisp was a bad component because of execution). My dinner partner had a beet salad (mediocre) and their "sausage dog + poutine" dish. The latter had a good poutine and bun. But the sausage was way too salty... to the point where I used the cheese curd and gravy from the poutine to dilute the saltiness of the sausage!!! The dish would have been quite good were it not with this sausage "malfunction". Final thing: the place looks like a great place for drinks and a gathering of friends. I think this place deserves roughly 3.5 stars.