Excellent Resto ! Very testy food…read more I think this is a best place in town! Personal is great and helpful . Recommend it !

Had lunch here today sitting outside in the sun (plus trying to avoid anybody coughing inside). We…read moreboth got the daily special salad - dandelion greens with radishes, goat cheese and walnuts with a honey based dressing. It was massive! Plus a side of perfectly cooked crispy fries. The service was friendly and well-timed even though every table was full and the wait staff still managed to keep things running smoothly and with a smile. I'll definitely be back - there were at least 10 other things on the carte that I want to try!

Lovely large seating area outside. Ultra fast service! Food is delicious. The gluhwein is a bit…read moresweet, depending on your preference. Hazelnut soup is divine!

Do yourself a favor and come to this restaurant. Convenient to anyone staying in Argentiere and…read moreimmediately across from the train station, this restaurant feels like you're in the middle of the French Alps. Which you are! It has a locals vibe and is always packed at dinner time. The restaurant isn't fancy -- plenty of people in mountain casual attire; but the food is outstanding! We came here 2x on our trip, after a couple fabulous meals in Chamonix. Pricing isn't cheap-- we spent €100 for two both nights, with one shared appetizer, bottle of wine, and two entrees. That said the food was excellent. We had (over two nights): 1. Fondue with Mushrooms: a dream come true. We ordered one serving, for both of us to share, both nights. Creamy, warming, and dreamy. A must. 2. Lamb Tenderloins: gamey with bone in. My husband loved it. 3. Filet with mushrooms: reasonable portion in a delicious creamy mushroom sauce. Savory and filling. 4. Salmon entree: omg. This dish is amazing. Best salmon with anchovy butter. Ever. Licked the plate clean both nights. Tender, crispy, and flavorful. Absolutely dreamy.

You are looking for a place to eat delicious typical Savoy food? Don't search any further and rush…read moreto the P'tite Verte!! I've been there many times in years, and it has always been a wonderful experience. The menu is typical from this region: raclette, fondue, tartiflette, croutes, salads... perfect food to recover from a long day of skiing / hiking /climbing. The wine list is also worth trying. Service has always been perfect, and the atmosphere is so nice: one wall is entirely painted with the Mont Blanc. Beautiful! The room is small though, so I suggest you book up a table.

My husband and I had the 6 course surprise menu (3.5 hours long) and it was such a wonderful…read moreexperience. The chefs were able to accommodate my husband's vegetarian restrictions (no meat, no fish, no eggs), and we were pleasantly surprised by the way they creatively adapted the menu to suit his preferences. We loved the intimate and casual setting, as well as what the restaurant stands for--minimal food waste and sourcing local ingredients whenever possible. The food was also very flavorful. The service was also very friendly! I would wholeheartedly recommend this place to friends and family for a special meal. Thank you!

There are some encounters that leave you simply shaking your head in disbelief. At Brasserie Uno,…read morewe had one of those. We happened to walk past the restaurant during an evening stroll and spontaneously decided to ask whether we could stay for a glass of wine at one of the small tables outside. We were told that this was possible, even though it apparently wasn't really part of the restaurant's usual concept -- so far, so good. We decided to have both a white and a red wine and, since there was no wine list, left the choice to the waiter. His recommendation for the white wine was a Riesling, which my wife politely declined, explaining that unfortunately she cannot tolerate Riesling. The waiter, however, was not willing to accept this and insisted that although it was a Riesling, it did not taste like a typical Riesling. My wife repeated that she had to decline because her intolerance is related to the grape variety itself, but said she would be happy to have the same red wine as me in order to keep things simple. The waiter seemed to take her rejection of his recommendation rather personally. He picked up the bottles and glasses again and told us that we were welcome to try another restaurant nearby instead. He would be making an exception for us here and didn't need to do so. I have no idea whether Michelin stars sometimes lead to a certain degree of hubris, whether he simply has a character flaw, or whether he was just having a bad day. Whatever the reason, the whole situation was beyond ridiculous. I have never experienced anything like this in a restaurant, with or without Michelin stars. I genuinely cannot understand how anyone could react this way to a simple statement about a food or drink intolerance. But even aside from that, this was simply poor and utterly classless service. We had actually been considering making a reservation for one of the following days. Looking back, we can at least be grateful that this experience lasted only a few minutes rather than an entire evening. Incidentally, we did still get our glass of wine -- just a few steps further down the street, in a considerably nicer setting and with genuinely good service.

This place makes some very solid beer. Plus the bottles come with a resealable top which is always…read morea classy and useful touch. This review is for the Brasserie MontBlanc beer, since I haven't visited the brewery itself.

We go to this restaurant just because of the Perches dish prepared by Chef Michaux. It's the best…read moreperches dish in all Nyon/Geneva area. Exquisite food, extremely consistent in flavor and presentation, over the years. The first time we ate this dish was in Restaurant du Lac in Versoix, more than 15 years ago; where we met for the first time Chef Michaux. The service is outstanding and all servers communicate well in several languages. This restaurant has been renovated/updated with a really nice atmosphere. Very comfortable and cozy sitting arrangements.

This is a terrible place don't waist you time and money.We call and ask them when we made the…read morereservation if the filet de perches where du Lac Leman they told us yes .When we arrive they told us the filet de perches are from Germany.Terrible no taste on the filet perches service sucks and the manager is terrible.I don't mine paying for a good meal but I don't like when people lie about there products.

What a vibe! Definitely make a reservation ahead of time. Super cozy and upscale cabin-like, but…read morealso upscale. Wine menu is great, as you would expect in France. We really enjoyed the ambiance, and it's perfect for a date. The chef and servers were very accommodating about my lactose intolerance (augh! such an obstacle in France sitting next to people eating fondue haha!) and they even brought a special dessert for me (mango, delightful). Thank you to the staff at La Baraque for a romantic and magical evening in the Alps.

Stunning food. Extremely tasty stuff…read more Very attentive staff. Will definitely go back if had the opportunity. The deserts were to die for. Went on part of an event. Even accommodated for the vegetarians in the group but making a completely different meal then just giving a bigger portion of the veg as other places did locally. Love this place.

Cozy, small restaurant located upstairs in the building. The service was friendly though a little…read moreslow. The food is excellent and prepared perfectly. I highly recommend this place to anyone seeking very good food and a quiet and friendly atmosphere.

Good fondue, though not too flavorful. A bit pricey but good considering the surrounding area is a…read morebit obsolete. Enjoyed the french onion soup and the ice cream, too.

This restaurant was delicious, reasonably priced, and had hearty servings, especially by European…read morestandards. The kids menu was a draw for us as we were dining with 3 kids aged 7-12. Authentic French cuisine options were the adult-draw including some gluten free options. The only reason this isn't a 5-star review is the wait times. Because we weren't the only ones encouraged by the menu and atmosphere, the place was full and our party of 7 seemed to be its own challenge. We waited 30+ minutes for a table then had to wait some time for adult entrees. Philippe was a superb waiter and knew to get food for kids along with adult starters. We will almost certainly return with our next trip to Chamonix!

Deux des serveurs ont été très désagréables et irrespectueux, mais pour qui se prennent-ils ?…read moreEn plus, on les entendait parler entre eux fort et sans gêne, on a notamment entendu des gros mots en italien. Et ce n'était pas la première fois que leur comportement était inadéquat, du coup nous n'y remettrons plus les pieds, pas même pour un café.