Our first trip to Two Sisters, is a small, unique cafe, which takes me back to my younger days…read morewhile eating in small community diners. This place only has about 12 tables for indoor eating and can be quite crowded during lunch. The staff seem pretty friendly, thought the expressions on their face, doesn't show it. The food is typical "meat n two", cobbler as dessert. We got a plate of country fried steak, with mashed potatoes/gravy and fried okra(all really good eats) n a hamburger plate(hand patted, precooked, dry and cool) fries were good and hot. Cobblers were good and hot. I would have rated higher if the burgers were cooked to order. I do recommend for "meat n two plates"

Good food and good service best Restaurant ever…read more Peach cobbler was awesome! Everyone was so nice!

So glad we found this absolute gem on our drive back up from Florida! The staff was so nice and the…read morefood was amazing! Highly recommend!!

This is our local Colombian restaurant.Great for breakfast,lunch,or dinner.I had lunch with a…read morecoworker.He had a Cuban .I had the picadillo ground beef bowl.It had seasoned ground beef with rice ,black beans,and plantains.So delicious.Service is always great.They also have mojitos, margaritas,and other tropical drinks.The building itself has great atmosphere.It has a window for takeout.A great lunch for The Working Man Review.

I was looking for a breakfast spot this morning after an appointment, when I found this place. This…read moreis a busy little area with shops on all the small connected streets. Thankfully free parking was available. I walked in at the perfect time, just as the breakfast grill was shutting down and the lunch grill was heating up. I was 5 minutes pass breakfast, as told by the waitress. She was so kind and told me that she would ask, if they (he) could prepare a breakfast for me. The answer was yes, but no grits. Oh well, let's try the omelette and hash brows. I'm really not into hash browns but these were delicious! Crispy and perfectly round. The omelette was also good and fluffy. The coffee was a good robust cup of coffee. This is a real old school diner. Counter seats with a few booths to the side. No frills here. Decent diner food with great friendly service. By the time I finished my breakfast, the lunch crowd was starting to come in for a seat at the counter and booths. I heard someone say, this is the best Philly cheesesteak in the area. Anyways, this was a pleasant place to have a good simple meal with some awesome service. The only reason I'm not giving 5* is because of not being able to get the grits, which was my fault for not getting there a little sooner. I will definitely come back.

I came here at 6:30am on a Wednesday because I was way too early for work and it was the closest…read moreplace that was open. I didn't know what to expect but it was quite a pleasant surprise. I walked in and sat down and was greeted quickly and brought a menu. I got 2 eggs + sausage + hash browns and a coffee and it was all very very good. The service is great and I love the ambiance, it's definitely a cozy diner and I would 100% come back

Love this place food is excellent service I great and they have Guinness on tap who could ask for…read moremore? Been here twice and will be back. This is an Irish pub for sure.

We met my Aunt for brunch.I had the fish and chips and it was great.However my wife said her…read morechicken and waffles were so so.My Aunt Carolyn's veggie omelette was mush.Her clump of potatoes with it tasted like stuffing.She said it was disgusting.The building is very nice inside and out.Service was good(not great).Other times five stars ,this time 3 from The Working Man Review.

Converter Waffle House building. Very similar layout, but part of the counter was removed for more…read moretables. Greeted upon entry and allowed to select own table. Drink orders taken in the spot. Server arrived a couple of minutes later to take food order. We both got pancakes and sausage. Food was adequate. Pancakes were MEH. Sausage was very good. Server checked on us a couple of times early on, but not as we finished up. Pay at the counter on the way out. Decent breakfast if you're in the area. Not worth a trip out of your way.

Great service breakfast was good, inside Is theme in old dinner and music is the same .read more

Absolutely love the catfish and shrimp. The hush puppies are the tastiest I've had. Enjoying the…read morenew tablecloths too!

I am new to the south and wanted to find a place for catfish…read more Well, I found it Keep one good work

Friendliest staff! Delicious food and large portions. Tea and coffee were kept refilled. The…read moresausage gravy had a good amount of sausage. There were 3 pieces of tenderloin with eggs, grits, home fries and a biscuit on the special plate. A little off I-20 but worth the drive.

Breakfast is great!!, but you need to try the blackened catfish, puts top of river to shame, staff…read moreis friendly!!!!

It was not very busy the night we celebrated my wife's Birthday so I felt we got extra attention…read morewhich was great! Our food was excellent and they put a candle on our desert cake! It is a beautiful dining room, perfect for a special Birthday. All the staff were pleasant and attentive . No doubt we will go back soon. Thank you Classic on Noble

Weeks in advance, reservations were made for six persons at 4:30 p.m. in the main dining room…read more When I arrived, I was shown to a table in a small room adjacent to the service area; nevertheless, the table was too close to a naked wall for my visitor to gaze at throughout supper. "Well, if you want to wait, I can seat a table in the main dining hall at a much smaller table," the hostess said after asking. There goes the first item. I had boasted to my guest about how the restaurant was decorated. Then came the seating. No server, no server. Finally, STOPPED two of the many servers rushing past just to ask for water. The first server told us it was not her area. The second server rushed through, saying, "Yes, I will get you drinks." We asked if wine or cocktails were available; the response was that she would need to get an "adult to help." No adult ever came to help. No information/greeting of any type to welcome or on how to proceed with getting the food. Now for the $40 food. The appetizer of boiled shrimp tasted mushy, as it had just been poured from a container of water. Buffet: Did not know it would be an almost attempt at a country-type food buffet. Failed at that attempt, and not what would be expected from a fine dining restaurant. Black-eyed peas tasted like they had just been poured from a can, with no flavor. Dressing and mashed potatoes were good, and BBQ ribs were good. The ham had a large bone and gristle, the turkey was thick but dry, and the grease was starchy and had no flavor. The dessert was good, but we did not believe it was made at the restaurant; we ate some from Costco, and it tasted and looked the same. Very rushed and chaotic atmosphere. Staff running past 5-foot aisle along the back of our table and not once looking our way, without us waving them down to help. Used plates on the table were picked up much faster at other buffet restaurants. Maybe just a bad day for their business, but the customers paid for the fiasco. Not sure we will return; it was very disappointing and embarrassing for me to have guided my guest to the restaurant. Made me look and feel embarrassed. Do not believe this is the fine dining restaurant the Mashburns had intended. Classic on Noble Street in Anniston, Alabama, is closing permanently at the end of 2025 after 30 years in business. Owners Cathy and David Mashburn announced the decision on October 30, 2025

Food is always hot and fresh. Brooklyn as always very attentive and does and super job.read more

Had brunch today was delish... Jay was an awesome waiter!! Ask for Jay when you go in!!read more

Love the crab cakes! Great restaurant. The staff has excellent. We be going back soon…read more Jerry K

We plan our trip to GA around a dinner at Dave's. Great people and best food between New Orleans…read moreand Atlanta. Seafood is always fresh and perfectly prepared. Much of the produce comes from Dave's farm. I had heirloom tomatoes when I stopped there in August. The kitchen is open to the public and there is kitchen bar seating available. Shrimp and grits, Redfish, and any steak. Steaks are Hickory grilled INSIDE the building. You watch it cooked. Who does that??? Chef Dave does.