It is advisable to prepare ahead of time for the dining experience. Information is provided on the…read morewebsite so you know what to expect in advance. Follow the reservation instructions, I don't think I would try to go here without a reservation. Follow the parking instructions. There's lots to see on the walls, and the chairs are comfortable. Lots of schnitzels and beers on the menu, loved the potato salad. Don't expect an itemized bill, you get given a total. I'm sure this place has a loyal following because the food is very good. It is an uncompromising dining experience.

Went for a birthday dinner, everyone enjoyed their meals. Goulash was excellent, I just thought a…read morelittle small of a portion for the price. Schnitzel was delicious and offered in a great variety of choices.

Serving authentic Austrian, German & European food, this family-run business has been in Edmonton…read morefor over 45 years! Service was really friendly & helpful for us first timers and since we're big fans of a good schnitzel, we ordered the jagerschnitzel (fried pork cutlet with mushroom) & the farmer's feast to get a little try of several things (smoked pork loin, sausage & pork roast with sauerkraut or red cabbage). Meals also come with salad, complimentary bread and your choice of side carb - we tried the dumpling, which is kind of like a big ball of stuffing with gravy on top, and the Viennese pasta - a gnocchi-ish lighter pasta (we liked this one best, it melted in your mouth!). Food was made fresh - you can hear them pounding out the schnitzel - and was very well seasoned. We ended with a slice of strudel to share and it was stuffed with so much apple, it was filling in itself! Decor is retro and cozy - a warm & inviting vibe for a cold wintery night. It felt like we'd stepped into an old school restaurant in Europe & we were digging it.

I'm not sure if I posted a review here about Bauernschmaus or not. If I did, I would like to…read moreretract that post and post a new review Unbeknownst to us, the Bauernschmaus menu was not posted by Bauernschmaus, and our reference to it caused a misunderstanding for which we apologize. We have eaten at Bauernschmaus for many years and liked their food and service. Nancy Thormann

Came here on a Sunday with a group of girls, it was busy and every table was filled. That must be a…read moregood sign if its popularity! Finding parking was a bit tough so be prepared to have to drive around a bit or park a little ways away and walk. Single person bathrooms were nice. It took a while for the staff to come take our order but when they did they were great about substitutions and explaining menu items. I ordered the Vegan Bratwurst ($15.95) which comes with tomatoes, eggs, baked beans, Hashbrowns and toast. Upon writing this review I realize I never did get my toast but the portion was still huge and I ended up taking some of it home anyways. The bratwurst was flavourful and cooked well done which I enjoyed, the baked beans were very tomatoey and a nice pairing. I loved having like half a fresh tomato too. At the table the Pulled Pork Eggs Benedict special was a popular order choice and the pulled pork was so flavourful - definitely one I'd come back and order. Also got to taste the breaded pork schnitzel eggs Benedict ($24.95) and the schnitzel was so good! All the portions were huge and a couple of us had our meals boxed up to take home the leftovers. The huge portions is probably my favourite part of eating here.

Place was busy 111AM on a Saturday. Had to wait 15min outside. No cover or good place to wait to…read moredress appropriately. Lots of parking nearby you might just have to drive around a little. Took a bit longer than expected to get our order taken and for anyone to check on us once we had our food. We got a jug of water so I never ran out which was nice. Single-person bathrooms available. I tried the Breaded Pork Schnitzel: schnitzel itself was 8/10. But the fact that it came with eggs, hashbrowns, and toast turns out to be a ton of food! "two eggs" - more like 6. There was a ton of scrambled egg and it was cooked perfectly. Hashbrowns were good but glad table had salt and pepper as they tasted completely unseasoned. But they forgot my toast and no one came to check on use until we were 90% done our meal. I did get my toast and it was fresh - comes with only jam and peanut butter as topping options. Boyfriend got the special of the day - pulled pork eggs benny. He was really happy with the flavors and extremely happy with the portions. Could not finish. Sausage was 10/10 good - very peppery. We loved the sauces on the table - boyfriend loved the ?curry ketchup. Very cool you can buy this on the way our as well. Overall I will probably get something else next time, but the portions and food overall was good.

Came in here today because I've driven past the place for years and never gone in…read more It's not fancy by any means, but if you're looking for anything Polish in town, you'll probably find it here. They have everything from multiple types of sausage and pierogies (to be expected, obviously), to jams and preserves, chocolates, jars of pickled vegetables, sauerkraut, pickles, exotic soups, jarred wild mushrooms, teas, cookies, pastas, and mineral water. They even have a selection of DVDs in Polish! My only complaint, and I realize I'm not their main demographic, is that much of the product is ONLY labeled in Polish. While I find it an interesting language, it's not as easy to suss out as French or German for me, and I could pick out a few words. I might have bought something, but I wasn't sure what I might be buying. It shows a lemon on the label, but there might be more I'm missing. It would be SO NICE to have shelf labels in English for their goods. Think about the extra business you might get of repeat English-speaking customers! Inclusive is good, folks. But as one person put it for the Polonia meat market, if they are as intent on gouging as the folks next door, perhaps they don't want English-speaking business. It just seems a little sad that they aren't that interested in another sale. This is why the Italian Centre has been so successful. Foodies love food. All types of food. And that includes international food.

Food from this place is great! I'm sure what I say! They don't sell crap like other stores! If you…read moreare shopping there enjoy it, don't say anything bad about Polish Food Centre! Thanks CT

Super dinner w friends. Service is always great here and Sylvester, the owner, is likely the…read morereason why. Friendly, upbeat and always welcoming, a great restaurant owner. We started w a pierogi sampler plate. Every current flavour - some new ones, chicken curry and pulled pork. All delicious w great sauces. The bread was super tasty- multigrain w garlic butter. Who knew gluten free bread could be so good Pickle soup and French onion soups were great. Pickle soup is not that sour so definitely try if you want lighter fare. Most had chicken or pork schnitzel specials were great. My husband is half Austrian and raised on schnitzel - he loves CTs schnitzel. I had the tomato and avocado salad. Great dressing - not sweet or cloying just a great accompaniment to the rich avocado - w grilled chicken that must be marinated- it was so good. Too full for dessert again! But have their Apple strudel which is lovely. CT is a YEG institution for good reason. Try their pierogi's at Strathcona Farmers or Bountiful.

One of Edmonton's (and especially Old Strathcona's) iconic restaurants, Continental Treat has been…read moreoperating at its current location on Whyte Ave since 1982. That's 42 years! (I know the year 1982 well... It's when I was born. Ha ha.) Any restaurant with that kind of longevity is a mainstay. A reliable "forever" type of place that has stood the test of time - and believe me, it has been a test. Owned and operated by three generations of the Borówka family, their roots from Poland and Ukraine are reflected in the menu. They have even opened a second location downtown in recent years, expanding their comfort food empire twofold. So what is "continental" cuisine? By definition it's any food from Europe. And Continental Treat is prepared to feed you just like your European grandmother did. Voted Best/Favourite Continental Restaurant in 2020, 2021, 2022, and 2023 by the Edmonton Journal, this restaurant's legacy lives on in the hearts of Edmontonians. The ambiance is palpable. Just walking by Continental Treat on any given evening, you will be delighted by a visual tableau of the most cozy and romantic restaurant that you have ever laid your eyes upon. Dim lighting, candle-lit tables, lovers holding hands and gazing into each other's eyes... That's what goes on here. I visited on a Saturday evening and was in the mood for a little bit of the CT magic. Their corner location allows for windows on both sides and the inside of the restaurant is packed with old-world charm. You'll find a lot of dark wood, perfectly set tables adorned with tablecloths, European art, and the aforementioned candle light. (We're talking wine bottles being used as candle holders with tons of wax dripping down the sides type of vibe.) It's exceedingly cozy with light jazzy piano music being played in the background. The space is certainly not modern in any sense but it feels right. Situated at a comfortable table in the middle of the dining room, I got myself acquainted with the martini list. There are some interesting options to choose from and I was curious about the Pink Squirrel (Amaretto, Creme de Cacao, cream, splash of grenadine - $14.95 for 2oz). It would be nice to see a "signature cocktail" or martini that reflects the restaurant and its cuisine a bit better (maybe it's the C-Tini, actually) but I am always happy to try something pink. I loved this pretty, pink, girly drink and enjoyed it thoroughly! Did it look a bit like Pepto-Bismol? Yes (and we made jokes about it). But it tasted delicious (not too strongly boozy) and I loved the cherry-sweet flavour! It was almost like a dessert! This martini looked cute and I would definitely order it again. Our server was personable and friendly, staying on top of our every need for the duration of our visit. I'm glad that I made a reservation because it wasn't long before every single table was occupied. We were immediately served a warm basket of two types of bread (gluten-free!) and I helped myself to a slice of rye slathered in ample amounts of melty butter. If I had to pick the most famous item on the Continental Treat menu it would have to be the Creamy Dill Pickle Soup (Helena's famous dill pickle soup - $6.50 for a cup). I have ordered it every single time that I have dined here and I'm sure that many other people do the same. This soup is a hit for a reason. If you had an Eastern European grandma (like I did) this will remind you of her soups. It's lighter than you think it will be and filled with nice big pieces of potatoes, pickles (of course!) and other vegetables. The pickle flavour is at the forefront but it isn't too much. (Let's be honest, it could never be too much for me). It's cozy comfort in soup form. In a city that boasts many amazing soups, this is certainly one of the top picks. You can even order a "Euro Bowl" which I think is a really big bowl of soup! No one would judge you - it would be the right call. There are also several other soups on the menu that sound amazing and if I could ever tear myself away from the pickle soup I would love to try the Red Barszcz or the Sauerkraut & Potato. Can we talk about the gluten-free aspect for a sec? Continental Treat wasn't always a "gluten-free restaurant." This change was brought to the menu in 2007 when the decision was made to embrace gluten-free cooking both to promote healthier eating as well as to provide wonderful European dishes to diners who have intolerances. The goal was to make food that is indistinguishable or superior to traditional gluten-containing products. And I have to say, eating that rye bread, I would never have known the difference. This makes me think of my Polish grandfather, who did indeed have celiac. He would have loved this place. I don't think of Continental Treat as a "gluten-free restaurant," I think of it as a European restaurant that happens to serve gluten-free food. You KNOW that Continental Treat is going to have Signature Gourmet Pierogies & Dumplings on their menu - it's a must a

There are some pros and cons about this place. More cons than pros. However the pros are pretty…read moregood. They have their own parking lot which on Whyte Ave is a blessing. They also have a huge beautiful patio which my friend and I enjoyed on the sunny day that we attended here. Inside is kinda neat too when I went to use the washroom. Cons Average food. I ordered the Spicy Udon bowl which came with bulgogi beef, noodles, cabbage and a fried egg. The egg was overcooked. The rest of the dish was fine but not overly spicy. I actually had to ask for hot sauce. Definately not worth the 22 bucks I paid. Which brings me to the next con Price. Everything is overpriced here. To pay 27 bucks for a Hawaiian pizza. No thanks Finally Service I don't know if our server was trying to be rude or just was clueless but we had to prompt her to fill our waters, get our cocktails etc. And she didn't ask us how our food is. I won't be here again unless a friend wants to (which brought me here to begin with).

Legacy post from 2019…read more I've been to MKT a few times in the past. This place has a good atmosphere. Overall, they have a decent menu and the quality of their food is pretty good, so I'd give them 7.8/10

This is a great location for singles couples or groups the have great staff and friendly peopleread more

Good service. We were wandering WEM and decided we should have a beer first. Service was quick…read morewhen we sat ourselves down. Ended up ordering the haddock tacos. Big chunk of fish on each taco. They were alright, slightly bland. My friend had a burger and loved it. I always love when you can change your fries to tater tots. They were really good. Seating was great, they have a really nice ambiance.

We went out with friends for dinner. It was delicous. Me and a friend chose the 3 course dinner. We…read moreboth chose the pickle soup, the Artic char dessert, and the blackforest ckae for dessert. My husband went with just the artic char meal. My other friend chose the sausage with fried potatoes. Service was great. Our server was friendly and helpful. However when we were ready to pay the bill she was no where to be seen. Otherwise great. Wonderful ambiance. It feels like old world Europe. Quiet. Dark wood. Nice to sit and chat in. Food was wonderful. My soup was great. Definately the pickle soup tasted pickley. The main meal was great. The fish was a large portion but slightly overcooked. We loved the spatzel on it. Well cooked. Black forest cake was good but not as moist as I remember. All and all an enjoyable evening.

We decided on Continental after seeing the restaurant featured in a youtube video. As someone with…read morePolish and Eastern European decent, I love finding gems that feature my ancestral cuisine. I want to buy the red cabbage in bulk!!! The warming spices gave the cabbage great flavour, especially on a cold, late-autumn day. The dill pickle soup is famous for a reason: YUM! Thanks for a tasty Thanksgiving (US) meal :)