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    Sorrentino's Downtown

    4.1 (55 reviews)
    PriceyItalian
    Closed 11:30 am - 2:00 pm, 4:30 PM - 8:30 PM

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    Gnocchi with garlic scampi, zucchini, sun-dried tomato, black garlic, aglio olio
    Christina G.

    We visited Sorrentino's on a Saturday for Garlic Fest. Even though we did not have reservations, the restaurant was able to accommodate us. We were quickly seated, and the service continued to be exceptional during our entire meal. We ordered a bottle of the Chloe Cabernet Sauvignon, garlic bread knots, gnocchi, and linguine. All dishes were hot, flavourful, and made fresh with quality ingredients. The whole dining experience was wonderful and I look forward to returning soon!

    I had the lamb with green mint jelly. Mouthwatering!
    Dominick Z.

    A wonderful environment for the entire family. All of the waiters and hostesses were so polite, helpful and the quality of the food was outstanding. The pricing is reasonable as well. The atmosphere is that of a fine dining establishment that is owned by generations of family. Every detail seemed in order.

    a plate of meat and vegetables
    Amy C.

    Had a lovely dinner here recently with friends visiting from BC. I had been to the west side location before but not to the one close to my home. Go figure! Our service was lovely. Our apps were just okay. We had a variety. We tried the Beef Carpaccio, it was good but a bit too salty here. And a few assagini to try different ones. All just okay. I had the Lamb Sirloin while my guests both had the Veal Cannelloni. I have to say, we all raved about our main courses. The wine was quite nice, I don't recall the bottle. I am not one for dessert as you can see from most reviews. I'm more of an after dinner drink kind of girl. However, a gf wanted to split one and we tried the lemon cake. Freaking delish!

    Cioppino
    Winnie L.

    Came on a Friday night with work colleagues and the restaurant was busy but not full. We waited a few minutes at the front door but no one came to greet us until we walked further into the restaurant. We were a group of 5 so they set up a table for us. Service was efficient and they came by a few times to ask whether we wanted drinks, although several servers came by and asked the same thing. They give a warm bun to dip with oil and vinegar. The Cioppino was excellent with lots of seafood and the seafood was cooked perfectly (even the fish). The bison ribs were the special of the day and was ok but with a price tag of $60, it was not worth it.

    Shawnna P.

    We were seated on a busy Saturday night without a reservation. Great table. Attentive service. I find the food to be good for quantity over quality. There's just nothing that special about it. I would recommend the ravioli. Lobster... not so much.

    Short ribs and salmon with veg and potato
    Cyn D.

    We got a New Years Eve curbside dinner from Sorrentino. We ordered for ourselves and a couple of extra to deliver to family and friends. We were able to do that because the 4 course dinner was affordable. While we wish we could dine in, curbside was a really good alternative. We had a tomato burrata salad, arancini, lasagna, braised short rib, salmon, side veggies, some potatoes, and tiramisu that made me say Mmmmm with every bite. Pickup was super smooth. Everything I have to say about this is good!

    Seared Alberta Beef AAA 8 oz New York steak finished with maple syrup, green peppercorn reduction
    Derek S.

    Came here for a Wedding rehearsal dinner and was seated in the banquet room with a set menu. Grilled Shrimp w/ Penne Pasta and Side Salad Appetizer - 3 stars - Penne Pasta was undercooked and cold - Grilled shrimp and side salad were okay New York Steak - 4 stars - My request for Medium-rare was fulfilled - Steak was tender and juicy Tiramisu - 2 stars - ...subpar for an Italian restaurant - ...didn't have enough rum - ...cake didn't taste too fresh Wait staff was friendly and courteous. Beverages were constantly refilled. Parking is readily available in underground garage across the street. ...Total for dinner was unknown....I'm assuming $60+ for food only + tax and gratuity...based upon the menu on their website.

    Tracey S.

    Haven't been to this location for quite a while. Went here for a retirement lunch. We were put in a private room which was great! There was about 20 of us in the room They have a mushroom event on right now so I decided to have the mushroom soup to start and it was very good. Highly recommend! For my entree I had the beef tenderloin. It was pretty good (fairly average dish); the steak was seasoned well but They slightly overlooked my steak. Service was great!!!

    Course meal served family style
    Muhammad M.

    Overall a nice experience...went there for a work related dinner...we had reserved the large conference room on the right side...the room was spacious and the place was ideal for dinner meeting and discussion...we had course meal menu which had diverse items...the pastas were tasty...salmon was excellent...tiramisu was one of the best i have had in the city...service was good...i had a bad experience at sorrentino on the south side, but the downtown location is excellent and high end...recommended

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    7 years ago

    Loved my papardelle pasta and the delicious warm bread and herb infused oil dip. I would highly recommend this restaurant!!

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    8 years ago

    Took my wife here for our 30th anniversary, great meal, atmosphere and enjoyed our evening. Our meal was great and will definitely be back.

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    8 years ago

    Hands down my favourite location!! Excellent service and terrific good. Michael is hands down the best in the industry.

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    Uccellino

    Uccellino

    4.3
    (97 reviews)
    0.6 km
    $$$

    We were lucky enough to enjoy the tasting menu at Uccellino after a long day of meetings. It was…read morethe perfect way to unwind, slow down and recover from the day. I started the meal with the Don Vito cocktail, a spirit forward sweet concoction of Cognac, Bourbon and Limoncello. Immediately felt like it set the perfect tone for dinner. The tasting menu started with four appetizers, the Arancini, Goat Ricotta Crostini, Insalata Siciliana and the Culatello. My favorite was the arancini as it was packed full of melty cheese with so much flavor. The culatello was a crowd favorite and the crostini was a great palate cleanser. For secondi we had the Truffle Gnudi and Paccheri. For people who like meaty flavors go with the paccheri, but I liked the light cheese and truffle of the gnudi. By the time the Pollo Al Mattone came around, I could only manage a mouthful of the succulent brick chicken and the fresh cabbage salad as I was so full and would need to be rolled out of the restaurant. We ended with the Chocolate Budino, which was dark, creamy and delicious. A great tasting menu at a great price, especially compared to Toronto prices!

    I feel it's a bit challenging to rate this business. I start…read morewith things I didn't like much and end with positives: The place was very very noisy! It felt like a busy bar during an important hockey game! The lighting was not the best and it was affecting the ambiance and vibe of the business! These two items bothered me a bit! The staff was nice and helpful and pretty efficient! The food quality, the taste and the presentation were all really good! I loved them all! The wine our friend ordered was really good and overall I enjoyed our food and drink a lot. I think this business has room for improvement! However I'll still go back there as it is!

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    Potato Croquettes
    Potato Croquettes
    Maccheroni
    Maccheroni
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    Violino Ristorante

    Violino Ristorante

    4.2
    (116 reviews)
    3.1 km
    $$$

    Bottom level was 40% full 7PM on a Tuesday night. Upstairs was booked for private event…read more Server was professional if not a little stiff. Place has "very fancy" feel and would be good for special events/celebration dinners. Free bread to start was fine but not the best I have had. I prefer mine with butter but the oil/vinegar is probably more typical. We tried the: Calamari: 10/10, great texture, loved that we got 2 sauces to dip in. Fettuccine Tavolino (cheese wheel pasta): 10/10. Boyfriend was not too full after. Pasta was cooked perfectly. Nice cheesy creamy flavor. Ravioli Alla Zucca: 9/10, I can't remember if there were 6 or 7 ravioli in the dish. Very pleasing presentation. In my opinion too many sundried tomatoes. I love that it comes with sundried tomatoes as that added some great tang/flavor. Ravioli themselves were perfectly cooked. Brown butter sauce was excellent and wanted more. Creme Brule: 9/10, exactly as expected, definitely enough to share between 2 people. Affogato: vanilla gelato was 11/10 good to me but boyfriend didn't like the flavor. We both agree the espresso was excellent. Very small portion (too small to share!). Free cookies at the end were fine. Overall food was excellent and I'll be back but to try something different on the menu.

    I had really high hopes for this meal but it was just so very disappointing and I can't imagine…read moreever returning. To be clear, the service was not 1 star. We were greeted nicely, asked where we wanted to sit and had our water orders taken quickly. We had to wait a while for our server but I'm going to give him the benefit of the doubt as I don't think he is a server and may have had other things to do. But it w asnt busy and we were paying a lot so I should expect a little more attentive service. We eventually ordered an appetizer, each had a special and drinks . The appetizer was a lobster and cream cheese dip with toasted pita. And it was very good, though the pita was just cut in triangle. Hard to mess that up. The dip was fantastic and cheesy with big chunks of lobster. Great start and we were excited. That is the end of anything good. My wife ordered the special ravioli with shrimp, scallops and mussels. The shrimp was decent but nothing special. The scallops needed a better sear and were a bit soggy. The mussels were so small as to be almost tasteless. But the crime was the actual ravioli. It was thick and under cooked. The stuffing was good but you can't get over the huge bites of undercooked pasta. It was very off putting. The sauce and stuffing made it palatable but my wife couldn't finish .And I know it wasn't just us because I talked to friends at another table who said the same thing about theirs. I ordered the surf and turf special. Big mistake. Great presentation with the big lobster tail and good looking steak. The lobster was good. Not great. But it was a bit bland if you didn't dip it in the butter. And it seemed way smaller than the shell. I gave a bite to my wife and that left me with basically 3 more bites. And I'm not talking big bites. Normal bite sizes. Seemed the shell was larger than the meat in it. The steak looked great. But I couldn't even swallow the first bite. It was so stringy and fatty. It is hard trying to spit out food at a fancy restaurant. But I had to. And not just once! Every piece around the edge was fatty and gristly and stringy and I couldn't eat it. I tried to cut around the sides and just eat middle pieces. Managed to get a couple pieces but most of them were still stringy and I had to chew forever to get it down to size to swallow. My jaws hurt. In the end, I managed to eat less than half and left two big spit balls of inedible meat and the circumference of fat on the plate. To make it worse, it was close to rare and almost raw looking in some parts despite ordering medium rare. Just an awful steak all around. The mashed potatoes were very good though not plentiful and not near enough to overcome the meat. The veggies of one carrot, one bush of broccoli and a couple soggy zucchini slices were well done and actually I could have made a meal of them and been almost satisfied. When we started the dinner a group of four was sat behind us and they were the loudest people ever. No indoor voices. They seemed to know our waiter as they had a couple loud conversations with him and he was over a lot. I mean our food was terrible but the ambience had been nice. There was at least that. But now even that was ruined by these people. And I know I can't blame the restaurant for that. But I will say that they got much more attention from that point than we did. I actually think he came over exactly once to see how things were and we didn't get offered another drink at all. Our water glasses were refilled, not always by him. Again, maybe he had other things to do, but he seemed to have time for this other table. But I would still expect more attentive service at a place like this. By this time, we just wanted to leave. My wife still had half her plate and my plate looked like a bloody massacre on porcelain. Then our waiter came with a dessert with a sparkler going. Our friends surprised us by ordering it. It was bread pudding with a ball of vanilla ice cream. The bread pudding was good not great. IBut it was passable and it was free so that makes it better. Ice cream is ice cream and great but it is ice cream and hard to mess that up. In all it was a passable dessert but did not come close to making up for the atrocity that was the main course. Unfortunately, we are not the kind to send food back or cause a scene but it would have been deserved. Anyways, he leaves us the machine and we don't see him again. Got a good bye and thanks from the hostess but that was it. We got in the car and looked at each other and agreed it was terrible and we would never go back and that we would have a do-over anniversary in a couple months to make up for it. Such high expectations and promising start but overall not good at all. There are too many good restaurants to go to and explore in this city to waste another night there.

    Photos
    One of the upstairs dining areas
    One of the upstairs dining areas
    One of K's favourites
    One of K's favourites
    Cozy for the season

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    Bianco

    Bianco

    4.1
    (74 reviews)
    0.1 km

    Place was 50% full Saturday at 2PM. Gender specific bathrooms with stalls…read more Place feels very classy and professional. Server was nice but never refilled our table water even after we moved it a couple times to be within her view of the table (my friend swears he saw her see us move it to the edge of the table too). Rialto Float cocktail was nice if you like Pisco. Royal Jamaican Ginger beer was good too. Olive Calde - large portion for price. Olives were fine. Calamari - 10/10 delicious, dips were great too. Gnocchi with pancetta - 10/10, surprising filling and even though the Gnocchi were huge chunks they were well cooked. Waitress recommend Campanella Aragosta - 7/10. If you like spicy it's fine but otherwise the flavor is actually very bland. Pasta itself was unique and well cooked. Large portion. Beef Brisket Agnolotti - 7/10, 8 large ravioli filled with brisket. Sauce was good, ravioli were well cooked but brisket inside was pretty underwhelming. Friend who got this dish was ++ hungry still after and said he would order something else next time for the price. Funghi Cipolla - 8/10, it was as expected. Ricotta cheesecake - cheesecake itself was great with the ricotta taste but crust was soooo bad. So overly thick and dry and considering our waitress failed to give us water the entire meal it was impossible to eat (so dry). Date cake - Unfortunately they didn't have gelato as was advertised on the menu to go with the cake so whipped cream was substituted. Was told this only after we ordered and friend asked for the flavors of gelato. Cake had a few uncooked flour lumps. Flavor was fine but not as flavorful/spice-heavy as I hoped. Sprouts on top looked really messy but tasted fine. Overall not a seamless experience as I would have expected from an establishment of this caliber.

    It was my first experience. It was a sunny day and we looked for a nice restaurant with patio and…read morewe found this restaurant and went there. The place was beautifully designed and decorated. The staff were friendly and they had a big patio. We ordered some drinks and all of them were delicious and fantastic. The appetizers were delicious with big portions. The food was delicious and we loved them. Desserts were also very delicious! Overall we loved our experience and we will definitely go back there again! :)

    Photos
    Bianco
    Bianco
    Bianco

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    Sorrentino's Downtown - italian - Updated August 2026

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