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    Black Napkin Takeout

    4.8 (198 reviews)
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    Updated 3 weeks ago

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    Justine C.

    This smashburger spot was BUSY! It had a line out the door as usual, we waited about 30 mins in the middle of a Saturday afternoon but it was well worth it. Staff was efficient and had some seats available indoors to dine in. I found it really cool how they make their own sodas and they have some unique popsicle flavors from Any Colour You Like! I had the big Malcom burger and the special sauce was delicious. The kimchi white cheddar french fries were suprisingly my favorite part of the meal, they were seasoned to perfection and had a nice kick to it! Definitely recommend checking this spot out!

    Hot, Sweet & Sticky
    Adetola O.

    We stopped in after realizing that it was only another block down from the Fulton Street Market. We got there at 11:20, which was 10 minutes before opening, and a line was already forming which was a good sign. Even better, it moved quickly and efficiently once doors did open. The service was impeccable. They provided recommendations & told us what was most popular, noting there was nothing you could go wrong with on their menu. And they were right! We tried two sandwiches and an order of fries, and once we took the first bite, there was nothing but silence as we ate because it was THAT good. Although the lobby area is small and seating is limited, they do provide self-served cold water for people to enjoy while waiting, which is nice on warmer days. We can't wait to go back and try their house made popsicles, more burgers, and another order of the fries. Black Napkin did not disappoint!

    Sara Annela T.

    YUM-ME. This was on a 'Top 10 best burgers in' and figured to give it a try. Ordered the classic double, Malcom double, and kimchi fries with Thai basil mayo. Absolutely delicious! Forgive me when I say there were multiple old couples sitting inside and a line out the door of college aged kids waiting to place their orders. You know it's good when you have that much diversity in age. I wouldn't recommend sitting inside unless you like small spaces and people watching. A lady walked out raving about the pistachio soda, so we tried it. SKIP. The blueberry lemon was better, but still not something I'd order again. King is cash, but they do take card. There are a few tables inside, but once it gets busy, it feels a bit cramped and awkward.

    College Dropout
    Alaina B.

    Folks talk endlessly about the quality of food at the Black Napkin. Inventive, delicious and fun. Interior as simple. I tried the golden cola, fries, and Le College Drop Out. They are smash burgers- please, please, please get at least two patties. Staff is very friendly. Expect to wait in line! Worth a try!

    Misgana S.

    Everyone calls black napkin the best burger in Grand Rapids and honestly I can see why. I got the classic double burger and it was delicious. Simple but done really well. The smash patties were flavorful and cooked to perfection. The fries were really good too. We tried all of their sauces except the regular mayo and liked most of them! The line is almost always out the door, which might feel intimidating at first, but it moved pretty quickly so the wait was not too bad. It is a takeout style spot with a couple of tables inside but the food definitely lives up to the hype. If you are craving a really solid burger, black napkin is worth a shot!

    Aaryn J.

    A true takeout staple in Grand Rapids. A set thin salty patties with fresh veggie topping, creative sauces and a fresh bun from nantucket bakery. The line may be long, but it is truly worth the wait! Only a couple tables, but my favorite thing to do is grab a burger and fine a bench or park to eat at!

    Just Salted Fries with Sundried Tomato Ranch
    Izzy W.

    We were a little intimidated walking up to building with the line going outside the door but it was SO worth the wait and didn't take long at all. Our server (order taker?) was so sweet and had such a kind, chill vibe. We both got doubles and they were so delicious and filling. I got Le College Dropout and I loved it, the crispy edges on the patties is superb. This one does have a bit of sweetness due to the tomato jam I think so if you're into that you'll love this burger. The fries were also delicious, perfectly salted and soooo crispy. So glad we went with the sun-dried tomato ranch as well. The sodas were also super unique! I tried a few sips of the golden cola and it was super interesting and full of warm spices.

    Not 100% sure what was on this burger but it was delicious the French fry's and home made pop as well... I'll be back...'

    Very good smash burger and fry's home made pop all delicious...the only thing better would be my son Joey joining me as he suggested black Napkin ...

    Inside black napkin
    Tatiana M.

    A must-try burger place in Grand Rapids! A legit smash burger place where they don't mess around with any frills. Quality and customer service are the only two things you need, and they serve them up perfectly. The burger itself was very good. Not great, but very good. The outside of my burger meat had this smell that was a little... "what is that smell". I couldn't pinpoint it, and I still can't. But aside from that, it was delicious. The fries are an insanely generous portion with the most amount of seasoning I've ever seen. It was great. It's a local spot in the heart of one of Grand Rapid's best neighborhoods. Support them if you're nearby!

    Hans Gruber
    Sam A.

    Easily the best restaurant in all of Grand Rapids. Well, more takeout than restaurant, but the food is unmatched. Not a ton of indoor seating, FYI. Big Malcolm is an elevated Big Mac Le College Dropout is one of our favorites and it comes with smashed onions, arugula, peppercorn tomato jam, and an herb de Provence mayo. They've also got a rotating burger special that you can find on their Instagram account. Make sure to get a double on the patties or else it's sort of bun/topping-heavy. Fries are battered well and very crispy. By far and away my favorite kind of fries. Try the kimchi and white cheddar dusted ones with a side of the Thai Basil mayo or the tomato basil ranch -- all of them are a great addition for just 50 cents. Also get an "any color you like" popsicle while you wait. Bunch of fun flavors to pick from. Same goes for their house made colas. It's soda water mixed with their house made syrup, and somehow they can do no wrong in whatever they make. Drinks, burgers, fries, sauces, dessert -- all top notch and paired with the nicest people working there. Can't ask for more than that. 5 stars and continues to be our favorite burger spot in Grand Rapids.

    Bailey L.

    While visiting my family, on their must do list for us this trip, was visiting Black Napkin. A casual, high traffic, small takeout only burger spot (few small tables inside). To make it even more exclusive. You have to order in person, no calling ahead or pick up orders. They clearly have a a great rep as they seem to have a consistent line wrapping around their building, which I think is par for the course (sounds scarier than it is, or does move at a reasonable pace.) They're open Wednesday's through Saturday's or until they sell out, which they did this fine holiday weekend! On to the important stuff: They have a lean line up of burgers, chicken sandwiches and a few weekly specials, a variety of seasoned fries, homemade pops and popsicles. You can get the burger as a single, double or triple. I opted for Le College Drop Out burger, that came with a delicious tomato jam, arugula, caramelizes onions and grand cru cheese. Two words: Chefs kiss*! Classic smash burger thinness, gooey cheese and lots of flavor. I highly recommend getting at least two patties, as they're only 3 oz each, which is honestly my only gripe, a single should have at least 4 oz for the price, but I regress. On to the fries, honestly I can't describe how good these fries were. They are generously seasoned, flavorful, crispy potato perfection. Don't hesitate, just order! They have lightly salted or a few specials seasoning blends including kimchi and white cheddar, rust, which is a combination of paprika, coriander and garlic or salt and red wine vinegar and of course a line up of dipping sauces to pair. I do wish each fry came with one, as they are extra, but still worth it. I also tried my sister's pop and it was very good, so if that's your jam definitely get one! Everything traveled so well too for our 20 minutes back home, including the fries. The vibe of the place is super fun, artsy and friendly service to match. They do check the line periodically as well, to make sure no one waits for a sold out disappointments. I don't know if it's a "quick" bite spot with their rep, so plan accordingly, but if you got a little time or don't mine waiting, it's definitely a burger worth getting! I'll be back Black Linen!

    The battered fries. I am not a fan.
    Phil G.

    This is a fun, hip little takeout place on Fulton and Diamond. There has been an extraordinary amount of hype regarding this place and so my kids and I tried it out not long after it opened (in 2022, I believe). We all got the smash burgers and were not really impressed. Since then, I've tried it twice more just to make sure our first experience wasn't a fluke or an off day. It wasn't. (I went alone since neither of my kids wanted to return.) Although the service is always friendly, the prices are reasonable and the vibe is cool, it doesn't make up for the food. My take: this is a prime example of the "Emperor's New Clothes" effect. The burgers are nowhere near the best in GR, and do not even crack my top 10. I find the patties to be consistently over-salted and overcooked, even for a smash patty. The sauces are ok, but nothing special, and the battered French fries are 'meh'. If you get the "Custy Dust" flavored fries, then be ready for a full-on sodium bomb that eclipses any 'flavoring' they were supposed to have had on them. Is this place terrible? Not at all, but there is zero chance I would opt to stand in line for their burgers when there are so many superior places in town to choose from. I could understand if you've not been to many of the other burger places in GR, but I've been to over 40 of them and I am not going to follow the crowd on this one. The king is nekkid, and his food is 'mid' at best.

    Fries and aioli
    Cole R.

    This is probably one of the top 3 burgers I've had in my life, certainly one of the best smashburgers I've had. Stopped in here on a Saturday for some late lunch. Small line outside and a little bit cramped inside with only a few tables open if you want to eat inside. Its takeout so not a knock against them for that. Food took a little bit but you can tell everything is fresh so well worth it. The artisan sodas are really cool. I got a golden cola and it tasted like spiced wine lol, interesting flavors. The fries were super crispy and perfectly salted. Really really good fries and choices of dipping sauces are a plus. And the burger !! Loads of crispy meat bits around, and the patty was flavorful and delicious. Everything tasted very fresh and amazing. My girlfriend and I both sat back after and noted how incredible it was, and we ate in the car! Wish this place was closer, but just about worth making the trip! If you're in Grand rapids or passing through, it's worth it. If this place was in nyc there would be an hour+ line everyday.

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    1 month ago

    The best smash burger, fries and soda I have ever eaten. Service was phenomenal. I will stop by whenever I can

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    2 months ago

    My daughter went with her Boyfriend, She said it was outstanding and there was a line around the block.

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    15 days ago

    The BEST burgers by far. Thank you so much Black Napkin, what a wonderful institution and with wonderful sweet treats.

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    Nonla Burger - Crispy Chicken Sando meal ($14)

    Nonla Burger

    4.5(129 reviews)
    1.9 mi
    $$

    Okay. We should've come sooner. This is the best burger and chicken sando I've had in a looonnnggg…read moretime. Dare I say... better than In- N - Out! My kids loved it, the hubby loved it, I loved it. 5/5. The staff were friendly and the milk shakes were on point. Mine was spiked and it made me happy all day. That chicken sando though. Wow. Perfectly balanced with a carrot slaw and just a touch of chili oil to get a sizzle all held together with a decadent brioche bun. Voila! So delicious! I had a bite of hubby's burger and it was melt in your mouth awesome. I secretly love it when a restaurant has a small menu. I always hope it means they do a few things really well. Nonla lived up to all my expectations. Fast, but leisurely in the inviting diner atmosphere. The kids enjoyed asking me for $$ to play the games. Luckily, they were all winners. Hubby says this is his top 5 place and we will have to come back again soon! He also implored me to write an unequivocal 5 star review... a rare request from his mouth. Thanks Nonla!

    This meal is for the brave, like me. There's a lot going here flavor wise!…read more Hunger at the time: 7/10 Sauces: 6.65/10 blueberry jalapeño cream cheese has a kick to it! Blueberry compote, never heard of it! Syrup, didn't use it don't need to! Chicken: 8.3/10 Spicy Chicken& it was tender as all get out! Bacon: 8/10 solid Waffle: 7.9/10 The vessel that holds it all together! Beware of what comes after a meal like this! Again, only for the brave!

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    Nonla Burger
    Nonla Burger - Hot Chicken Sando with plant based chicken! Takeout for my bf and me since I'm sick

    Hot Chicken Sando with plant based chicken! Takeout for my bf and me since I'm sick

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    One Twenty Three Tavern

    One Twenty Three Tavern

    4.3(346 reviews)
    1.3 mi
    $$
    Outdoor seating
    Locally owned & operated

    We came in on Saturday night, 7/25/26 around 5:30pm before going to a concert at Acrisure. We…read moredidn't have a reservation but fortunately there was room at the bar - which is our preferred seating spot anyway. I was surprised at how long it took for the 2 hosts to greet us - as we were standing directly in front of them. They were talking to one another, and it was probably work related, but to just stand there staring at them for a couple minutes while they ignored us was awkward. When they finally talked to us they weren't very friendly. Anyway, we made our way to the bar and it was full except for 3 seats. I think the bartender waiting on us was new. He seemed like he was pretty overwhelmed/in the weeds. He greeted us quickly and brought us waters when he did, which I appreciated. I ordered a Blackeberry Bourbon Sour and my Mr had Paloma Nuestra. We both enjoyed our drinks they were refreshing and well crafted. For dinner I had a really hard time deciding! I wanted to try so many things! Our bartender said his favorite thing in the menu is the chicken and rice bowl. That was something I was considering and decided to go with that. Excellent recommendation! The chicken was flavorful and so tender. The hot peppers were a nice touch. There was a lot of food too! I couldn't finish it all. Mr had the hanger steak that was served with mushroom and asparagus risotto. He said the risotto was the best he's ever had, and I agree. The asparagus was perfectly cooked and so was the steak. The space is really nice, felt intimate without being overcrowded. We are looking forward to coming back!

    Studio Park positions itself as a premium spot for event nights at Acrisure Amphitheater, so maybe…read moreput some effort into making the "Party on the Piazza" an actual event. What a disappointment, but not nearly as much as our experience at 123 Tavern. We came in at 4:15PM before the Brandi Carlile show needing a table for a party of 8-10. The place was fully booked (but only half full at that time) except the bar (first-come, first-served). Fair enough -- but from the moment we walked up, the manager at the host stand couldn't have cared less. She quoted a two-hour wait, shut down my question about sitting outside with a flat no, and pointed us toward the bar. No sense of customer service at all. Like zero. The three of us who were there took the last open seats at the bar. Then came the real show: one bartender for the entire restaurant AND bar. He ignored us for ten minutes. My wife and friend got their beers quickly -- but my bourbon sat finished at the service station for another seven minutes while I watched the large ice cube melting as it marinated there. When I finally asked where my drink was, I got "I'm working on it." When he did finally bring it, he pushed it across the bar at me -- no apology, no eye contact, his attention on anything but me. I'll be honest about what I can't prove: I've worked in this industry a long time, and the whole thing read like my service got intentionally slow-walked. My drink held back while everyone around me was taken care of. Maybe the front manager said something after our rocky start at the host stand. Maybe they're just all bad at their jobs. I can't tell you which. I can only tell you how obvious it felt from the barstool. Everything after was the same; menus, ordering, closing out, all a slog. I had to hunt down that same manager for our check so we could get to the show, and she was all attitude, zero help. We only escaped because my wife flagged a server who found a another manager. His response to hearing all this? "I'm sorry." Nothing else. No attempt to make it right. For the first time in my life, I left $0 on a $100 tab. I'm a 25%+ tipper. That's how badly this went. Here's the thing, 123 Tavern: if you're going to bill yourself as a place to gather before events, staff the place and train your managers to act like they want customers there. Until then, I'll spend my money somewhere that values it.

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    One Twenty Three Tavern
    One Twenty Three Tavern
    One Twenty Three Tavern

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    The Old Goat - Chicken Cobb

    The Old Goat

    4.1(716 reviews)
    3.0 mi
    $$

    This place is an awesome, eclectic, and personable spot with incredible food as well as service…read more The BIzzy Grizzys or whatever they called them were one of my favorite appetizers ever, and I don't typically like things like that. At first I was hesitant because of the price, and it being biscuits, but they made me eat those words and more. It was like a large biscuit muffin top with jalapeño, cheese and honey glaze (I think) and it came with a white cheddar cheese sauce to dip it in that was outrageously delicious. For a guy who hates cheddar biscuits, I've got to say I'm blown away. My wife ordered the steak with fingerling potatoes and carrots. It was on the pricier side, but yet again well worth it. The steak was cooked perfectly, and the veggies were pretty good too. They had live music playing as well tonight. It was a jazzy kind of vibe and it didn't over power anyone talking or anything. The guy had some serious skill too. To top it off, we had some pretty killer service from everyone there. From the hostess taking our names, random servers walking around, and our fantastic server (I forget her name but she was blonde and worked upstairs and had a a really great attitude. The expo or food runner dropping our food off anticipated us possibly needing an extra plate and brought one without asking which was super awesome and ended up coming in handy ( I knew my wife wouldn't finish that steak alone) and she brought it without asking and was ready with a smile to get more. I used to be a GM (I hate when people use this saying but...) truly I know how hard it is to find good workers and the folks running it here seem to have it down. I come from a place where you have to drive 100 mi or more for average service. So seeing exceptional service is really almost too good to be true. I'd definitely stop in for a bite. It's worth every penny. We'll be back for dessert, they have seasonal crème brûlées!

    I dined at TOG today for a business lunch and, unfortunately, my experience was very disappointing…read more At the end of our meal, I asked for a to-go box because I had barely touched my food. My guest and I spent most of our lunch talking, and I left with nearly an entire meal. About 20 minutes after leaving, I realized I had forgotten my box and immediately called the restaurant to see if it was still there. The young lady who answered the phone asked where I had been seated. I explained that I was at the very first table at the front of the restaurant. Within seconds, she told me there was nothing there. Her tone made it clear that assisting me was not a priority. Given that the hostess stand is located at the back of the restaurant and I was seated at the front, I do not believe there was enough time for her to actually check before dismissing my concern. After I sent an email regarding the situation, the hostess responded that she had walked through the restaurant looking for the box. Based on the timing of our phone conversation, I find that difficult to believe. In her response, she also stated that she checked with the servers after our call had ended, which suggests that no real effort was made while I was on the phone. What is most disappointing is that I am a regular customer. Today, I paid $56.00 for lunch for myself and my business guest. Between a server who was largely absent throughout the meal and the dismissive interaction when I called about my forgotten food, the level of service fell far below what I have come to expect. Everyone has an occasional bad day, but customer service is often defined by how issues are handled after something goes wrong. In this case, I felt dismissed rather than helped. Unfortunately, after today's experience, I do not plan to return.

    Photos
    The Old Goat - Live Jazz on Sunday.

    Live Jazz on Sunday.

    The Old Goat - Tomahawk

    Tomahawk

    The Old Goat - View of interior from the waiting area

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    View of interior from the waiting area

    House Rules

    House Rules

    4.9(54 reviews)
    1.4 mi

    My husband and I met some friends at House Rules. This is a great place where you can have a bite…read moreto eat, grab a drink, and play a game in a relaxed atmosphere. You pay for your table by the hour. You can pick from a wide range of games from their game library. You can also bring your own games or purchase one at the establishment. We played Chameleon while enjoying sandwiches and chicken tenders. The food was pretty good and made with local ingredients. You can order from a QR code on the table and the food is brought to your table. For dessert we ordered a cookie skillet. We had a good time at Hose Rules and highly recommend it.

    In terms of things to do in Grand Rapids, visiting House Rules nears the top of my list. I'm not a…read morebig beer drinker, so I had my doubts, but in addition to a half dozen fridges full of beer, they had plenty of non alcoholic drinks, as well as hard ciders, seltzers, and canned cocktails. Many brands were local that I'd never heard of before, and it was fun to experiment and try new things. Their food menu honestly shocked me with how tasty everything was. For a board game bar, I usually expect food to take a back seat or be phoned in, but everything was delicious! I had to try the elote deviled eggs, which was a combo I had never considered but I'm so glad someone did! I also got the truffle mac and cheese and a house salad. Both were excellent! The board game selection was extensive, with old favorites and hidden gems. If I'm ever back in the area, I'll be sure to stop in again!

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    House Rules
    House Rules
    House Rules - Seating area

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    Seating area

    The Electric Cheetah - Salisbury Steak Dinner

    The Electric Cheetah

    4.0(830 reviews)
    0.5 mi
    $$

    It has been years since I have been to EC and I'm glad I came back! They revamped their menu and…read morebrought back a lower price point with some of their OG items and I'm really happy they did. The menu is extensive and filled with delicious, comfort meals... including the TV dinners. I saw this and felt like I had to try it! I just got the chicken fingers version and their fried chicken, mac and cheese were sooo good. I even loved the little veggie mix! But the winner, which got me to even order it, was the little brownie that came along with it. A full meal with dessert for such a small amount of $$. I look forward to trying their brunch sometime or coming back to try more of their items again!

    We went here on a suggestion from a friend. The menu names are very colorful. The bathroom was even…read moremore colorful (in a quirky cool way). We got the pickle tickle as well as the Southern raw fries (more like deep fried spiral cut potatoes) which were both good. I got the nachos since I tend to get them whenever I go and all were very good. My daughter is vegetarian and they had lots of vegetarian options. Service was good and quick. All 5 stars. They even have their own canned root beer. How cool is that. Unfortunately it was a little too sweet with maple syrup/molasses taste for me (to be fair the waitress forewarned me about the fair. But why not try their signature root beer. I don't regret it one bit). My only issue, which is out of their control was that the parking lot was packed on a Saturday 6pm, so we had to find street parking down the road.

    Photos
    The Electric Cheetah - Entrance.

    Entrance.

    The Electric Cheetah - I'm Not My Brother's Mac

    I'm Not My Brother's Mac

    The Electric Cheetah - DJ chiliquelles

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    DJ chiliquelles

    Black Napkin Takeout - chickenshop - Updated September 2026

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