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    Blake's Corner Bar

    4.5 (24 reviews)
    Closed 10:00 am - 12:30 AM (Next day)

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    Lamb shoulder
    Jeff W.

    The lamb was very good. My wife had the prawn appetizer which we were told would have 6 prawns, but only had 4. The brownie desert was the best I've ever had. The wine selection is not great, but that is the case for most places we have been in Ireland. This is nice place to visit and i was fortunate to be able to watch Monday Night Football on their tvs while we were there.

    Warmed goat cheese salad with added chicken, so awesome!
    Bethany L.

    The warm goat cheese salad is incredible! I was honestly blown away by how good it was and by the quality. I ordered the entree sized salad, with some added chicken. The goat cheese is local and it was truly amazing. Melty on the edges near the rind, more firm in the middle. The service was also great, the bartenders were very friendly.

    Fork tender lamb
    Pat P.

    Lamb was fork tender and fabulous. BF enjoyed his fish and chips. Great find, excellent service.

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    LOVED!!! We had such a good time! Everyone was super nice and welcoming. Special shout out to Alan and Joey! They made our night

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    3 years ago

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    7 years ago

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    4 years ago

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    3 years ago

    Very nice place. Good food, atmosphere and service. I don't remember what we ate but the 4 of us enjoyed it.

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    3 years ago

    Great food and service. Cod and carrot steak dishes were delicious! And great wine list.

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    7 years ago

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    8 years ago

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    8 years ago

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    10 years ago

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    11 years ago

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    7 years ago

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    9 years ago

    Decent pint and setting. Unfortunately the night I went there the music was meh. Sing along scene. Too bad because it has a great setting

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    9 years ago

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    9 years ago

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    9 years ago

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    9 years ago

    The food is incredible, but the service is even better. Such an amazing time. Ask for James.

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    10 years ago

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    11 years ago

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    Blake's Corner Bar Reviews in Other Languages

    Review Highlights - Blake's Corner Bar

    James made the best Bailey's coffee coffee and even customized an order on the menu for my fiancé.

    Mentioned in 2 reviews

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    Ard Bia at Nimmos - Tomato focaccia, brown bread with fennel/thyme/maple butter

    Ard Bia at Nimmos

    4.6(254 reviews)
    0.6 km
    €€

    Very eclectic atmosphere! A little bit rustic and little bit artsy. Service was great and staff…read morewere friendly. The food was great and menu changes depending on time of day. The place can get a little cozy, and there can be a wait. Recommend making reservations.

    Ard Bia was one of the absolute highlights of our time in Galway. The staff here are incredible --…read moregenuinely warm, friendly, and so welcoming from the moment you walk in. The space itself is small and cozy, with just a handful of tables and a private room, which gives it that intimate, tucked‑away feel. I'd 100% go back. They offer two specialty cocktails and a wine list, and while the cocktail selection is limited, the wines are unique and fantastic -- definitely worth exploring. The food was outstanding across the board. The monkfish scampi isn't what you might picture, but it's fantastic -- super crispy and full of flavor. And you have to get the bread: tomato focaccia or brown bread, then topped with the fennel, thyme, and maple butter were all unforgettable. The bavette steak was delicious, and the mashed potatoes were truly out of this world. The sea trout was incredibly fresh; just a heads‑up that the gremolata is spread over the whole dish, so it ends up almost poached in olive oil -- worth noting for anyone sensitive to that, but the flavor itself was excellent. Definitely end the night with the affogato and the shortbread cookies (chef's kiss). Who doesn't like to dunk their dessert? Highly recommend, would absolutely come back.

    Photos
    Ard Bia at Nimmos
    Ard Bia at Nimmos - Table settings

    Table settings

    Ard Bia at Nimmos - Restaurant accolades outside the restaurant

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    Restaurant accolades outside the restaurant

    Jungle Cafe

    Jungle Cafe

    4.4(39 reviews)
    0.4 km
    €€

    Jungle Cafe is a quirky, relaxed spot right in the heart of Galway's bustling streets, somehow…read moreseamlessly blending tropical inspiration with cozy European café energy. From the outside, colorful signage and lush plant accents give off an inviting, sunshine-meets-Galway vibe; inside, the décor leans into greenery and relaxed seating that feels friendly and laid-back. There's a full, lush garden area within the actual restaurant, complete with bamboo barriers, palm fronds, wicker seating, and plush couches. At around 11:30am on a Sunday, my party of eleven was looking for a cute brunch spot close o the Galway train station as we arrived for a day trip. Thanks to the courteous staff and some table rearrangement, they were able to seat our large party almost immediately, despite the space being almost full. The menu isn't too extensive, but has a variety of brunch dishes (there's a bit of a conundrum in that they serve brunch until 12:30pm, but they don't begin serving lunch after 1pm; I wonder what they do in the meantime?). They've essentially taken brunch classics and added their own fun, tropical twist, such as their "Mojo Rojo Toast" and Huevos Rancheros with a Brazilian twist. There's also a comprehensive drink menu, with coffee/tea, smoothies, and fresh-pressed juices. I began with their Double Espresso (€2.80), which came in a tiny, cute cup, with homemade sugar cubes on the side. I will say that as a group, we found their espresso overly acidic as compared to others we've sampled in Ireland, but it did the job in getting me sufficiently caffeinated. Others in my group enjoyed their Chai Lattes (€4.50)! For my main dish, I opted for their Cinnamon & Orange French Toast (€14), which consisted of two hearty slices of crusty bread soaked in custard, topped with creamy mascarpone, tangy pineapple salsa, and a crunchy oat crumble. This was a lovely variety of flavors and textures, and I love how the unsweetened mascarpone provided a richness to the dish without any sweetness. There was also fresh orange slices and passionfruit on the side, which provided a tropical touch! I also enjoyed the small drizzle of caramel syrup and powdered-sugar dusting over the top, which was a thoughtful touch of sweetness. My one note is that I do wish the toast itself were soaked a bit longer in the custard, as I found it a bit dry. According to my group, other standout dishes included the Overnight Oat Jar (€7.50), the Huevos Rancheros (€16), and the Smashed Avocado on Toast (€14.50). We truly enjoyed our time at Jungle Cafe; service was kind and efficient, the food was tasty, and it strikes that sweet spot between café casual and just a bit out-there. In general, Jungle Cafe sits in the moderate price range for Galway; while I usually wouldn't pay €14 for French toast, the creativity and fresh ingredients made it feel worth the spend when you want a fun, vibrant meal. It's the perfect place for brunch with friends or a casual lunch after exploring the city.

    Delicious breakfast menu with plenty of options, fresh juices, and coffee…read more Friendly staff. Amazing decor - it really felt like we were eating in the jungle. Plenty of seating both "outdoors" (fully covered and enclosed) and indoors. Highly recommend as a fun breakfast/brunch spot!

    Photos
    Jungle Cafe
    Jungle Cafe - Cinnamon & Orange French Toast (€14)

    Cinnamon & Orange French Toast (€14)

    Jungle Cafe - Chai

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    Chai

    Kai Cafè + Restaurant - Hake

    Kai Cafè + Restaurant

    4.7(102 reviews)
    0.9 km
    €€

    After several nights of pub food, we were ready for something special, and Kai absolutely…read moredelivered. Opened in 2011 by chef Jess Murphy and her husband, Dave, Kai has become one of Galway's most celebrated restaurants. While it doesn't have a Michelin star for fine dining, it has earned a Michelin Bib Gourmand and Ireland's only Michelin Green Star, recognizing both its outstanding food and commitment to local, sustainable ingredients. What impressed me most wasn't just how delicious everything tasted. Every plate looked like it belonged in an art gallery. We started with the Kelly oysters and Kai's signature Cupla Crab. The crab looked more like a modern sculpture than dinner, and the flavors were every bit as impressive as the presentation. The rainbow carrots may have been the best carrots I've ever eaten. And when a restaurant serves bread as good as Kai's Hapi Bakery loaf with incredible butter, it's easy to fill up before the entrées even arrive. For the mains, Brady's Strip Steak was perfectly charred and incredibly tender, while the signature Black Sole was outstanding. The Andarl pork chop was the only dish that didn't quite reach the same level, as we found it just a touch dry. The oregano potatoes made a hearty side for the table. Dessert finished the evening on a high note. Mum's Pavlova was almost too beautiful to eat, and my Smokey Teeling Whiskey Fudge & Espresso was the perfect ending.

    Kai was hands down one of the best dining experiences in Galway. The farm-to-table concept is had…read morewith every dish. The food was incredibly fresh, flavorful, and beautifully prepared. You can tell they take pride in using high-quality ingredients. The menu is short but the options are fantastic. The wait staff were exceptional: friendly, attentive, and knowledgeable without being overbearing. If you're in Galway, I highly recommend going for lunch. The menu is the same as dinner, but the wait is much shorter. You're able to have the same amazing food with a more relaxed experience.

    Photos
    Kai Cafè + Restaurant - Dining room - note chef's names by kitchen windows

    Dining room - note chef's names by kitchen windows

    Kai Cafè + Restaurant - Set cream with blackberries

    Set cream with blackberries

    Kai Cafè + Restaurant - Pastry counter

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    Pastry counter

    Blake's Corner Bar - gastropubs - Updated July 2026

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