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    Dela

    4.6 (48 reviews)
    ModerateIrish, Seafood, Vegetarian
    Closed 10:00 am - 3:00 pm, 6:00 PM - 10:00 PM

    Dela Photos

    DELA ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

    Recommended Reviews - Dela

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    Reviews With Photos

    About the restaurant.
    Nikolai B.

    I am so glad to have stumbled upon Dela. Was visiting Galway for a few nights, and procrastinated on making dinner reservations. Thankfully, Dela had some availability on a Friday night. I felt strongly confident that my husband and I would love it, as our favorite restaurants back home are farm-to-table, and my husband was previously obsessed with a local wild-game food truck. Dela did not disappoint. The ambiance is so comfortable and relaxing. Our server was amazing. The food was fantastic. My husband and I split the venison pie. He had the featherblade steak, and I had the wild game of the evening (which was wood pigeon). I loved that their menu included education on their little blue zone and how they source their food. I also loved that the restaurant was close to the Latin quarter, but not IN the Latin quarter, so it was easily accessible while also being quieter on a Friday night than other parts of town. If you are in Galway, I would definitely recommend.

    Dela Fry
    Emma H.

    The food and service justify the top ratings Dela has received. We were seated quickly for brunch (on a weekday, no reservation). The menu is broad and has a mix of local, traditional and innovative items to choose from. The Dela Fry was very good, with both black and white pudding, and the Brunch Burrito was tasty. Please note that portions are HUGE, so you might consider sharing one entree between two people. The house made relish was a stand-out.

    Eggs Benedict
    Alyssa M.

    Amazing seasonal food. While they may have a 10-20 min wait, their pancakes alone are worth it. I even bought a pack. They sell some jam or topping too but we didn't think it'd travel well. I do forewarn people to be patient. They did mention being understaffed but they all work so hard.

    Eggs benedict
    Austin J.

    We were looking for a good place for brunch and this place top the list. We were not disappointed! The staff was very friendly and attentive. The restaurant was cozy but clean. The food was fresh and most of it came from the butcher across the street. I would highly recommend.

    Fried Chicken Benny
    Chrislyn B.

    Fun atmosphere; lively and vibrant, and the food was fantastic. We came for brunch which I highly recommend when you get tired of pub fare. I ordered the brunch burrito with bacon, my husband got the fried chicken Benny. Both dishes were delicious, definitely ask for the homemade hot sauce (it isn't that hot actually but has a very good almost sweet chili flavor). The only thing I would say that disappointed me was the amount of potato in the burrito, I'd have liked more egg actually but it was still very good. Highly recommend coming here!

    Steamed Galway Bay Seafoods Mussels & Clams  Tomato & Lardons Broth (€12) with side salad
    Megan L.

    Warm, dim setting with quality food. I'm not a huge mussels/clam girl but tried the Steamed Galway Bay Seafoods Mussels & Clams Tomato & Lardons Broth (€12). The appetizer came with about 20-30 mussels and clams, and the tomato broth drew away from the fishiness. (8/10). We also tried the Grilled Galway Bay Seafoods Mackerel Fillet, Sautéed Pak Choi, Pickled Kohiraba, and Asian Dressing (€10). This appetizer surprised me! The fish had a nice crispy layer on top, with this sweet Asian glaze. Pickled turnip was a nice touch, and the bok Choi was cooked well. (8.3/10) Nice spot to dine in and share yummy appetizers with friends

    Brunch menu
    John H.

    Perfect brunch or date spot in Galway if you are looking for fresh and perfectly cooked food. How does one make a breakfast sausage so delicious? I can't stop thinking about it. Certainly the best Irish breakfast I've had in Ireland. The Dela Fry is a must - crispy potatoes, perfect bacon, tasty black sausage, and an addicting salsa. So good and not greasy like others I've had. Did I mention the sausage? I also had a bite of the pancakes and they are the lightest pancakes you'll ever have. So so good. I just wish I got their coffee as well because they roast their beans. The service was excellent and it was absolutely gorgeous inside. It felt so cozy and welcoming. We were able to get a table for 6 and a baby without a reservation for Friday lunch. Not the best place for kids but they brought us a high chair and we were able to make it work. Worth a visit!

    Eggs Benedict
    Katie N.

    Popped into Dela Cafe on my last morning in Galway. I wanted a cute spot with wifi so I could get some work done as well as a hearty breakfast & coffee. I was not disappointed. The waitress was a doll and helped me pick out my entree and ensured I was caffeinated. The eggs Benedict with Irish bacon cured my hunger! Very cozy yet refreshing inside with all of the flowers around. Their drink menu looked very tempting.

    The Hake was amazing...
    Terrance S.

    IMMA say this was one of the best restaurants during our tour of Ireland and the United Kingdom. All of the ingredients were fresh, the flavor was amazing, and the staff was very attentive and welcoming. We have plenty of good food during this trip and this ranked at the top of the list. They should be very proud of what they're doing, and this reminds me of something back home in Portland. But it seems in Europe they take great pride in the quality of the food, how organic it is, as well as how it satisfies the customer. Some of this food was also grown in their own farm so I guess you could consider it farm to table. I would definitely return and I'm looking forward to coming back and visiting again. Don't miss out on this hidden gem.

    Breakfast boards
    Kayla M.

    This was a really great place to have breakfast while visiting Galway. The food was excellent and thoughtfully made and plated. The coffee was great. But as well the atmosphere and the service was lively! Such kind people. Included a picture of the breakfast board in the middle of it being devoured by myself and my baby - we loved it so much we could hardly stop eating to get a photo! Oh! And they are taking nice COVID precautions as well :)

    The chicken Benedict. WOW! loved it so much we came back the next day to have it again. The cappuccinos here are also fantastic!

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    1 year ago

    Fabulous flavors. Bustling atmosphere. Friendly servers even when I forgot to pay. They apologized for having to run after me.

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    3 years ago

    Absolutely delicious in a bright, relaxed atmosphere. In terms of coffee, one of the top 5 best I have ever had.

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    5 years ago

    Brunch was amazing. The buttermilk pancakes are a must. Service was great and everyone was friendly. Very warm and inviting!

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    Page 1 of 2

    Review Highlights - Dela

    We had a veggie breakfast that was farm fresh and a huge breakfast burrito- Ingredients are farm to table.

    Mentioned in 4 reviews

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    Ard Bia at Nimmos - Tomato focaccia, brown bread with fennel/thyme/maple butter

    Ard Bia at Nimmos

    4.6(256 reviews)
    0.3 km
    €€

    Very eclectic atmosphere! A little bit rustic and little bit artsy. Service was great and staff…read morewere friendly. The food was great and menu changes depending on time of day. The place can get a little cozy, and there can be a wait. Recommend making reservations.

    Ard Bia was one of the absolute highlights of our time in Galway. The staff here are incredible --…read moregenuinely warm, friendly, and so welcoming from the moment you walk in. The space itself is small and cozy, with just a handful of tables and a private room, which gives it that intimate, tucked‑away feel. I'd 100% go back. They offer two specialty cocktails and a wine list, and while the cocktail selection is limited, the wines are unique and fantastic -- definitely worth exploring. The food was outstanding across the board. The monkfish scampi isn't what you might picture, but it's fantastic -- super crispy and full of flavor. And you have to get the bread: tomato focaccia or brown bread, then topped with the fennel, thyme, and maple butter were all unforgettable. The bavette steak was delicious, and the mashed potatoes were truly out of this world. The sea trout was incredibly fresh; just a heads‑up that the gremolata is spread over the whole dish, so it ends up almost poached in olive oil -- worth noting for anyone sensitive to that, but the flavor itself was excellent. Definitely end the night with the affogato and the shortbread cookies (chef's kiss). Who doesn't like to dunk their dessert? Highly recommend, would absolutely come back.

    Photos
    Ard Bia at Nimmos
    Ard Bia at Nimmos - Table settings

    Table settings

    Ard Bia at Nimmos - Restaurant accolades outside the restaurant

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    Restaurant accolades outside the restaurant

    Food 4 Thought - Vegetarian Breakfast Platter & Chai Latte (with oat milk)

    Food 4 Thought

    4.8(17 reviews)
    0.4 km

    Our wedding officiant brought us here for some café americano and sweets, following our little tour…read morewith him around Galway. I loved the outdoor seating that allows you to take in the air, the narrow streetways, the buildings that have stood here for centuries. While we could only do outdoor seating at the time due to the COVID-19 lockdown measures, this turned out to be quite the good fortune. Where we sat was a nice spot to see the various people walking down the street, engage in conversation, all the while enjoying a cafe Americano and some tasty baked goods like brownies and shortbread with chocolate on top. If you know where to walk from the Eyre Square, it's a great find, moderately priced, and very tasty eats. Hopefully, the next time I can have some of the hot dishes they also offer when we return to Galway.

    Was roaming around the Saturday market and discovered this cafe nearby. Ordered a vegetarian…read morebreakfast platter (+ avocado) and a Chai latte (with oat milk since they were out of soy). Both were excellent and very filling. The cafe is located just off the busy street and has some some outdoor seating. The window seating is great for people-watching. They have both books and newspapers as decorations/available for reading around the cafe. There's also two small restrooms (men and women, but they're individual rooms anyways). The staff were nice and the place was very comfortable. Highly recommend!

    Photos
    Food 4 Thought - Vegan shepherd's pie + cole slaw (non-vegan, vegetarian)

    Vegan shepherd's pie + cole slaw (non-vegan, vegetarian)

    Food 4 Thought - Goodies!

    Goodies!

    Food 4 Thought - Books for decoration and reading

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    Books for decoration and reading

    Kai Cafè + Restaurant - Hake

    Kai Cafè + Restaurant

    4.7(104 reviews)
    0.4 km
    €€

    Had a delicious dinner last night at Kai. 8:30pm reservation and the place was quite busy still…read more Service was terrific, glad we took a taxi from town Centre as it wasn't clear where one would park otherwise. Cozy and interesting interior and noise level fine for conversation. The food was fabulous, especially after several nights of pub food. - Hapi bread and butter - 5/5 three kinds of bread all delicious and it is true, hard not to eat it all and get full before the very large main dishes arrive! - sole with samphire and cherry tomatoes - 5/5 outstanding fish on the bone, delicate flavors and a HUGE portion that I could not finish - strip steak - 5/5 my partner thoroughly enjoyed his steak - Steve's leaves - 5/5 this was a very delicious collection of slightly dill cucumber pieces, lettuce leaves, pomegranate seeds, cherry tomatoes, fennel, dill with a light dressing - refreshing! - side potatoes - 4/5 solid offering but nothing special - coconut and apricot sorbet with black and white sesame brittle - 5/5 a light and tasty way to finish off a very filling meal! Had to take the sesame brittle to go Kai just came out with their cookbook this year which is a very good read. I highly recommend both Kai when in Galway and the cookbook for when you're not!

    After several nights of pub food, we were ready for something special, and Kai absolutely…read moredelivered. Opened in 2011 by chef Jess Murphy and her husband, Dave, Kai has become one of Galway's most celebrated restaurants. While it doesn't have a Michelin star for fine dining, it has earned a Michelin Bib Gourmand and Ireland's only Michelin Green Star, recognizing both its outstanding food and commitment to local, sustainable ingredients. What impressed me most wasn't just how delicious everything tasted. Every plate looked like it belonged in an art gallery. We started with the Kelly oysters and Kai's signature Cupla Crab. The crab looked more like a modern sculpture than dinner, and the flavors were every bit as impressive as the presentation. The rainbow carrots may have been the best carrots I've ever eaten. And when a restaurant serves bread as good as Kai's Hapi Bakery loaf with incredible butter, it's easy to fill up before the entrées even arrive. For the mains, Brady's Strip Steak was perfectly charred and incredibly tender, while the signature Black Sole was outstanding. The Andarl pork chop was the only dish that didn't quite reach the same level, as we found it just a touch dry. The oregano potatoes made a hearty side for the table. Dessert finished the evening on a high note. Mum's Pavlova was almost too beautiful to eat, and my Smokey Teeling Whiskey Fudge & Espresso was the perfect ending.

    Photos
    Kai Cafè + Restaurant - Dining room - note chef's names by kitchen windows

    Dining room - note chef's names by kitchen windows

    Kai Cafè + Restaurant - Set cream with blackberries

    Set cream with blackberries

    Kai Cafè + Restaurant - Pastry counter

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    Pastry counter

    Cava Bodega - Jamon, Serrano, and Manchego Cheese board

    Cava Bodega

    4.5(61 reviews)
    0.3 km
    €€

    This a busy and cozy place! It is a small restaurant with two sets of stairs going to the same…read morelocation. Beer and wine only. Loved the fig & Machengo coquets. The chilli Prawns and the Eggplant fritters were so delicious! My least favorite was the brushetta black olive tapenade. Had great wine with my meal. The service was pretty good. I would say it is too small in there per how many tables they have in there. Servers kept ramming into my chair by accident and knocking my purse off my chair. It did happen repeatedly none the less and was a bit irritating while trying to enjoy dinner.

    For a belated birthday dinner, my friend and I came here per recommendation of another friend! We…read moremade a reservation prior to our arrival. We had to wait a couple of minutes for our table then were seated. Prior to coming to Cava Bodega, I had tried some tapas but not much so I wasn't sure what to expect. To start, my friend and I got a glass of wine then ordered food. For dinner, we ordered the anchovies with piquilla pepper, patatas bravas, and paella marinera. I had never tried anchovies so I was admittedly nervous but the dish was sooo good. Patatas bravas is a dish I've tried before but I really liked Cava's version. This was also my first time trying paella and it was delicious! Everything was cooked perfectly and had a great combination of flavors. For dessert, my friend and I ordered the churros. Can never go wrong with this sugary cinnamon delight and we were definitely happy! Overall, I had a great time at Cava and it was the perfect birthday celebration. If you want to give it a try, definitely go for it!

    Photos
    Cava Bodega - Downstairs dining area

    Downstairs dining area

    Cava Bodega - Chorizo and potatoes in red wine

    Chorizo and potatoes in red wine

    Cava Bodega - Cider

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    Cider

    Dela - irish - Updated August 2026

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