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    Blasian Fusion

    4.7 (9 reviews)
    Open 11:00 am - 6:00 pm
    Updated 1 month ago

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    Tempura broccoli
    Melanie S.

    I enjoyed trying the Blasian Fusion food truck at the Art on the Falls event. They serve generously sized egg rolls with fun fusion fillings and some sides. I thought it was a fun option to a food truck line up. I had a chicken egg roll, which was the Asian flavor option and had the expected fillings - ground chicken, shredded cabbage and carrots, etc. It was pretty big, and the exterior was crunchy fried. I thought it was pretty tasty and enjoyed the scoop of white rice that came with it and served as a catch all for the filling that fell out. I also had the tempura broccoli because... fried broccoli. I appreciated the small/medium sized portion for the price, and enjoyed it with some ranch dressing. They make their own dipping sauces and the sweet chili was really good with the egg roll, as was some soy sauce. The ranch was not house made, but was a nice option for the veggies. Their menu was clear and the husband/wife duo running the truck were really friendly and speedy with the snacks! They managed their line well and were pleasant to interact with. Also the truck is cute - it's more like a van than a truck, and it was all shiny and bright inside. I'd be happy to run into these folks again!

    The combo meal. 2 chicken rolls and rice !!!
    Lisa H.

    They have a new location on 185th street. The food and customer service is 10 stars. I love the food and the vibes. I appreciate them. Keep up the great work. I will always support!!!

    Two egg rolls and their homemade sauces.

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    6 months ago

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    1 year ago

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    Tiffany K.

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    2 months ago

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    2 years ago

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    1 year ago

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    Tiffany K.

    Thank you so much! We appreciate you!

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    7 months ago

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    2 years ago

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    10 months ago

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    2 years ago

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    Stani’s Family Restaurant

    Stani’s Family Restaurant

    4.5
    (47 reviews)
    13.3 mi

    Stopped by for a quick brunch and once again, it was a solid meal! We appreciate the quick service…read moreand delicious food

    We have been loyal customers since your grand opening and have consistently had excellent…read moreexperiences. We have recommended your restaurant to many people, especially praising your salad bar for its freshness, quality, and variety. We've also ordered the AYCE fish fry many times -- including nearly every Friday during Lent last year -- and it has always been crispy, well‑drained, and never greasy. This visit, however, fell far below the standards we have come to expect. From the moment we were seated, the experience was noticeably different. The hostess did not ask for drink orders, which has always been standard. Our server -- slightly heavy‑set with a long black ponytail -- appeared disengaged and gave the clear impression that she did not want to be there. We confirmed with her that the AYCE fish was $12.99 and included all‑you‑can‑eat soup and salad, exactly as we were told earlier in the day when we called. Her response was, "She always tells people that, but it's one trip." Despite the inconsistency, we proceeded and requested the fish extra crispy and well‑drained. We waited at least 30 minutes for the first round of fish, even though only two other tables were occupied and they already had their food. When the fish finally arrived, it was extremely greasy, not crispy, and the bottoms were completely soggy. When we pointed this out, the server simply said, "I told him," offering no apology, no concern, and no attempt to resolve the issue. She took the fish back to have it remade. She returned shortly after and removed our sides without explanation. The second order of fish was still dripping with grease. Grease was visibly pooled in the breading, as if it had come straight from the fryer without being drained at all. We asked another employee if she was the manager. She said no but asked what was wrong. As we began explaining, the manager, Heather, approached. At that same moment, the server stood behind me and said, "Oh, they're not happy with that either." Heather also showed no empathy, no apology, and no effort to correct the situation. Her demeanor was irritated and dismissive from the start. We told Heather to remove the fish from the bill. She agreed but insisted we still had to pay for the soup and salad. She then brought a bill for nearly $30, charging us for AYCE soup and salad even though we each had only one cup of soup and one small salad. When we questioned this, Heather became visibly annoyed and said she would instead charge us for a side salad and a cup of soup. We explained that the fish has never been like this before. Heather's response was, "Then go out to Madison, they have the same fish there." This was unprofessional and completely unnecessary. When we went to pay, we informed Heather that we were veterans. She applied the discount to only one meal. When I told her I was also a veteran, she said, "Oh, you're a veteran too? Well, I need to see ID." This was disrespectful and unnecessary, especially after she acknowledged she recognized us from previous visits. My husband was wearing a veteran jacket, yet she still demanded to see his ID as well. Heather then brought up the fish again, stating it "looked perfectly fine" to her. When I explained the amount of grease on the napkin and on my hands, she dismissed it, saying, "It's deep fried, there's going to be grease," and repeated that it looked fine. As I calmly explained that it had never been served this way before, she told me I was "getting out of control." At no point did I raise my voice -- I was simply explaining the issue. After that comment, I stepped outside while my husband finished paying. He later told me that Heather was speaking about me in front of him to another employee, again calling me "out of control," and told the server she wasn't getting a tip. It is clear that something has changed. The friendly, attentive, welcoming atmosphere that once set your restaurant apart is gone. The staff now appear disengaged, unprofessional, and uninterested in providing quality service. We no longer see any of the kind servers who made dining here enjoyable. We are extremely disappointed by how this visit was handled from start to finish. We hope management takes this feedback seriously. We have supported your restaurant since your grand opening, and we would like to feel confident returning -- but based on this experience, that is not possible unless significant improvements are made.

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    Stani’s Family Restaurant
    Sampler platter
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    Golden Tavern

    Golden Tavern

    1.7
    (6 reviews)
    1.2 mi

    I visited here while having lunch with a friend. First off the place has a great ambiance when you…read morewalk in, from the lighting to the decor. Even the bathroom was cute and clean. We were greeted as soon as we walked in. The service was great and the food was delicious. I had the teriyaki wings and they were really good ( just ask for sauce in the side cause it's thin and you will need more). I ordered a side of kimchi as I never had it and wanted to try it...delicious. It through me off being cold, but I guess that's how it's supposed to be served. My friend said her burger and fries were really good...I stole a few fries and they were good. The drinks were good and strong. I would definitely recommend this place, and I will be going back.

    I am extremely disappointed with the customer service I received at Golden Tavern…read more My coworkers and I have patronized both Golden Tavern and the China Sea restaurant/bar owned by the same owner on multiple occasions. We have even hosted at least two company events there in the past. Despite consistently slow service and other issues, we continued to support the business. Unfortunately, this latest experience has ensured that we will not be returning. The issue began when I noticed I was being charged $8 for a margarita, an additional $6 for an extra shot, and a further $3 upcharge for top-shelf liquor. The alcohol I ordered was 1800 Tequila, which is generally considered a lower-tier tequila, so I questioned the upcharge. When I spoke with the owner, she initially responded by saying, "This is a business," but then indicated that she would adjust the bill. However, after I walked away, she sent her daughter to inform me that she had changed her mind and would not be adjusting the bill after all. Had she simply been upfront and honest from the beginning, we likely would have accepted the decision and continued our evening. Instead, she chose to avoid the conversation entirely. When I asked to speak with her again, she remained in the back and would not come out to address the issue directly. To make matters worse, I later overheard her speaking negatively about me to an employee, apparently believing I could not hear the conversation. This situation was never really about the $3. It was about honesty, professionalism, and customer service. The way this was handled was disrespectful and disappointing, especially considering the amount of business our group has brought to these establishments over the years. Customer loyalty is earned through transparency and respect. Unfortunately, this experience demonstrated a complete lack of both. As a result, neither I nor my coworkers will be returning, and future company gatherings will be held elsewhere.

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    Golden Tavern
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    Blasian Fusion - foodtrucks - Updated July 2026

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