The staff was kind & helpful. They treat you very well. I was recommended by a friend. My Limonada…read morewas very good. The app was good but the red sauce burned my mouth very bad. He warned me but I like habanero. I just wasn't impressed with the falafel. It had no real flavor & big pieces of nuts in it. Not the flavors I'm used to. My friend enjoyed the lamb kebab.

Tried Pita Mediterranean and was seriously impressed! I had the omelette pita, and it was…read moreabsolutely delicious..stuffed with fresh ingredients and a generous layer of creamy hummus that added a great twist. But the real stars were the side sauces, especially the mint and habanero. The mint sauce was refreshing, and the habanero had the perfect kick without overpowering the dish.

The food and ambiance was terrific and wonderful service. Food was fresh and very good. Great…read morecoffee! Will come back when we are in the area again!

From Chicago, first time at EB on a Sunday morning for brunch. Here are my thoughts:…read more -This place has a gourmet feel to it, in a good way. Everything is special, nothing is ordinary. -I ordered the French toast with a side of potatoes. -The French toast had granola, strawberry jam, and a sweet cinnamon cream cheese on top. The toast was delightful! The toppings were delicious and creative. -The potatoes were perfectly cooked and seasoned--scrumptious! This place is a gem. Highly recommended!!

At Rosa Sur 32 there is minimal indoor seating with more on the patio outside. Ot is located in An…read moreParque Santa Lucia. This small gem is tucked in with more notable and recognizable restaurants, but from my point of view, not better! The expansive menu invites its guest to explore and try something new. Our first visit was months ago and now that we are back in Merida we made Rosa Sur 32 a priority to visit. I won't begin to explain the menu, it is too diverse. But trust my word, whatever you order will be well worth the visit. Great service and comfort await you!

A GEM IN THE PARK - Nestled in the corner of among a line of restaurants in Parque de Santa Lucia…read moresits Rosa Sur 32. Though inside seating is limited they have a number of tables outside so on a cool night its beautiful. We ordered light, getting only the house salad of the day and fish tacos. We were pleasantly surprised when they brought us complimentary bread with a chilled zuchinni garlic puree, think like a thick zuchinni gazpacho but it actually tastes good. Very refreshing on a warm evening. The house salad was anything but mundane, coming with mixed greens, cubed cucumber, cubed apple, cubed celery, and sliced kiwi. It was fantastic and the portion was generous. We also ordered fish tacos and these come as a pair. The breading was light and crispy, slightly oily in a good way, and served piping hot! Also just a pleasure to eat here! If we were to move here, we will be coming back for sure! Happy eating adventures ahead to you and thanks for reading! -John Sito

We ordered the Confetti plate, actually three of them which has everything. Also got a delicious…read morechicken plate. Eat sesame crackers unique to the place. Your hosts are members of this Lebanese family from Maryland, Yucatán.

Glendy waitress…read more Siqueff Restaurant We decided to try out Siqueff Restaurant in North Merida, for my wife's birthday, we were greeted by a very friendly Glendy, and we had a very nice table. My wife ordered the eggplant dip and the garlic sauce dip, with pita bread, that was absolutely delicious Next we had the Kibi and tabouli salad, refreshing and ice cold and very tasty. I ordered the Pollo Frito a la Francesa with French Fries for $175 pesos My wife ordered the Camaron (Shrimp) al Mojo de Naranja Agria y Habaneros $325 pesos My Chicken was very tasty but very dry, but the french fries are hot crispy and delicious. My wife shrimp with the wild rice was out of this world it was cooked perfect. Since it was my wife's birthday they treated us to a chocolate brownie and vanilla ice cream with berries, it was to die for and the brownie is made there in the restaurant. Our waitress Glendy was fantastic very attentive and friendly. The restaurant is has a open airy feel, the chairs are very comfortable. They even have a bathroom for a handicap on the first floor. I always ask my wife would we go back and the answer is absolutely yes. Chef Bob Lissandrello I Yucatan Food Critic

Excellent options, excellent service. Easy parking, very…read morenicely decorated. The fish is very good

The ambiance is nice as it does give a romantic vibe but also good for groups of friends…read more I wouldn't say the food is spectacular. It's pretty average compared to other places in the area and slightly more expensive. We got burgers and a table guacamole. The guacamole was really good but the burger fell short for me. Maybe other items on the menu are better. What was nice was the BOGO deal they had on beers.

To start, bugs would not stop falling from the sky...a bit gross, however it was raining a bit and…read moreit is sort of an outside restaurant. Ordered a mango and strawberry daiquiri and they were not blended. Rim was something strange. Not salt, sugar nor tajin. Service was very slow. The guy was nice but would rather chat with his coworkers. Ordered an avocado pizza, and it tasted like something from the school cafeteria. Chaya crepes were soggy, drowned in sauce to the point where it nauseated me. God help anyone who comes here looking for a fulfilling meal. Included gratuity into the check, but told me I didn't have to pay it if I didn't receive good service. What a weird spot to be put in!?

We've been coming to Amaro for a long time. We've had very good food, including Fish Amaro, Chaya…read moreCrepes, Salmon Pizza, and a chicken dish the name of which I can't recall. There's a great variety of drinks--nice traditional mezcalitas, chaya cocktails (with xtabentun), clericot, beer, wine, you name it. The last year or so they've had, in my opinion, a very fine singer/guitarist; she's there, I believe, Mondays, Wednesdays, Thursdays, and maybe Saturdays. Music starts at 8:30 (it used to start at 8:00, and I wish it still did or at 7:30) -- no cover. (That's not to say that on the other nights you won't hear good music; over the years there have been many fine trova singers.) All in the atrium of an historic building: in our opinion, a special if not unique place in Merida.

Food was great! Service and ambiance were also outstanding. The homemade tortillas were also a…read morereally great compliment to the meal. Arrived for late brunch and easily found a table although it was during a weekday. Definitely recommend.

Whoa, this place is popular!…read more Hubbers and I are so glad we came through the exact time we did because if we waited ten minutes, we would have had to wait another 20. We were seated and given menus immediately so they're efficient with their time! Since I'm a first timer, I wanted to take my time with the menu. While waiting, they gave us complimentary chips with 2 kinds of bean dips, pico de gallo and red sauce: all very tasty! We've had to ask for a second serving! I've had huevos motulenos a few times, so I wanted the other version: huevos divorciados de la chaya maya. (Fine, I'll admit, I got it because I thought it was funny.) All I asked is if it was spicy (it's not) and that's all I know about the dish. So it was almost like a surprise dish for me. HUEVOS DIVORCIADOS DE LA CHAYA MAYA: I left it up to Hubbers to pick which ones I might like. He chose relleno negro and pipian - and he chose well! Broke the sunny side up yolk and mixed it in the relleno negro, added with the crispy texture of the chips: YUM. Did the same for the pipian, with its nutty flavor and creamy texture. Even the pumpkin seeds added taste. Sooooo goood! I made sure to empty that plate. LOS 3 MOSQUETEROS YUCATECOS: Hubbers' choice. This is a pretty plate! I got to try the pureed plantain (a first for me!) and that was tasty! Had a teenee taste each of the three dishes and also delicious. FOOD: 5. SERVICE: 4. VALUE: 4. PARKING: I didn't notice any parking lots, so can't comment on that, but there is street parking. Could be a challenge. OVERALL: 4.50 (bumped it up a little.) And the cherry on top: there's a lady making fresh tortillas. And they are delish! A crowd formed outside waiting for seating. I truly understand why. They really are popular! An amazing first run! Highly recommending!

I was not happy with anything. It took almost an hour to get my food and the place wasn't that…read morecrowded. I had to ask for water 3 times. When the food arrived it was totally unappealing.

Delicious food in a beautiful setting. Everything is fresh and prepared to order. We enjoy being…read morethere every time we visit.