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    Bleu Canoe Restaurant

    4.7 (95 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 3 months ago

    Bleu Canoe Restaurant Photos

    Business Info

    BLEU CANOE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bleu Canoe Restaurant

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    3 years ago

    Business owner information

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    Lee D.

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    4 years ago

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    6 years ago

    Amazing gem in the mountains. Friendly staff and excellent food. Definitely exceeded our expectations.

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    5 years ago

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    4 years ago

    Great restaurant wide variety of menu, everything from hamburger to great fried shrimp. Come early always a crowd, be prepared to wait.

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    4 years ago

    The fresh cheeseburger was grilled to perfection and I enjoyed picking up a few jars of jam and pickles!

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    4 years ago

    Outstanding! The food is amazing. The service is perfect. You can't beat the setting. Run don't walk to this gem.

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    4 years ago

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    Page 3 of 3

    Ask the Community - Bleu Canoe Restaurant

    Are you pet friendly?

    Yes well behaved dogs are welcome on our patio if friendly to other dogs and people.

    Don’t See Your Question? Ask Away!

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    Max's Lakeside

    Max's Lakeside

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    (35 reviews)
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    Everyone is right, you have to try the burrata appetizer the pesto really puts it over the top. The…read morerest of the food was very good and reasonably priced. The Italian doughnuts were another highlight and should not be missed. Our server Lauren was attentive but didn't hover and very personable taking some time to chat when she could. I was afraid that since there weren't a ton of dinner options they might overcharge and not focus on quality but that was not the case at all. It over delivered, you can't always plan it but if you can sit on the porch when it's raining it's very relaxing and peaceful as you eat.

    Max's Lakeside | Lake Rabun, GA…read more Some restaurants serve food. Some serve memories. Max's serves a little of both. Pulling in, you'll find a few parking spaces out front and a modest lot behind the building. Nothing fancy, but enough to get the job done. The restaurant has that classic Lake Rabun lodge feel with warm wood, a covered porch, string lights, and the kind of atmosphere that immediately encourages you to slow your pace. Around here, nobody seems to be in a hurry... and that's exactly the point. One of my favorite discoveries happened before we were even seated. I asked about the unique hostess stand and learned it isn't made to look like an old boat... It actually is one. The desk was built from the founder's real boat, the Whip-R-Will III. The original photograph sits beside it like an old family album. It's little touches like this that give a restaurant personality instead of just an address. Our server, Emily, was outstanding. Friendly, funny, confident, and genuinely engaging. We joked from the moment we sat down. When she told me the trout was locally sourced but couldn't remember the name of the supplier, I asked, "Was it called...a river?" She laughed, rolled her eyes just enough, and informed me I was being silly. Fair enough. Emily knew the menu well, her recommendations were thoughtful, and she made the experience feel relaxed instead of rehearsed. During our conversation she casually mentioned she had just graduated nursing school. Congratulations, Emily! As a fellow nurse, welcome to one of the greatest professions you'll ever love... and occasionally question around 3:00 a.m. While chatting with Jessica, the manager, I mentioned something I'd noticed throughout Rabun County. So many local businesses seem to hire young people. Jessica smiled and explained that's simply part of the community's culture. Businesses here believe in giving local kids an opportunity to work and earn money. Emily herself came highly recommended by a longtime local customer after working at another nearby restaurant. I love hearing stories like that. You can't manufacture community. Either you have it or you don't. Now... The food. Being an avid angler from Florida, there was absolutely no way I was leaving the North Georgia mountains without ordering the locally sourced trout. If you're surrounded by mountain streams and still order frozen fish from somewhere else, you deserve to have your fishing license temporarily suspended. I wanted this dish to be spectacular. Unfortunately, it never quite found second gear. Presentation was beautiful, but both my wife and I agreed the trout landed around a 5/10. The fish was moist, so it wasn't overcooked, but the skin lacked that crispy finish I was hoping for. The seasoning was too restrained, and there was a slight gamey flavor that surprised both of us. Considering how proudly the trout is recommended, I expected cleaner, brighter flavors. The rest of the table had a better experience... mostly. My wife, daughter, and granddaughter all ordered the Shrimp Scampi. The presentation was excellent. The shrimp were cooked properly and the garlic butter sauce was light instead of swimming in grease. Unfortunately, everyone agreed it needed more seasoning. My daughter's complete review consisted of exactly four words: "Olive Garden is better." Sometimes the shortest Yelp reviews hit the hardest. My brother ordered the Meatball Hoagie, and that thing disappeared faster than free samples at Sam's Club on a Saturday afternoon. He described the meatballs as tender, flavorful, and generously sauced without turning the roll into edible papier-mâché. The fries were crisp, hot, and exactly what you'd hope for. If I come back, I have a feeling I'll be following my brother's lead instead of chasing trout. My grandson ordered the cheese pizza and left behind little evidence that it had ever existed. Kids don't care about locally sourced ingredients, chef philosophies, or handcrafted sauces. They ask one simple question: "Is it good?" Judging by the empty plate, the answer was yes. Walking out, I realized something. The best part of Max's wasn't necessarily the trout or the pasta. It was the people. The history behind the building. The old boat greeting guests at the front door. The conversations. The fact that a manager takes pride in hiring local young people. The fact that a newly graduated nurse is serving tables with a smile while beginning the next chapter of her life. Restaurants can copy recipes. They can renovate dining rooms. They can redesign menus. What they can't fake is character. Max's has plenty of it. Billy's Final Cast Food: 6.5/10 People: 10/10 Atmosphere: 9.5/10 Value: 8.5/10 Photo Worthy: Worth the Cast? Absolutely. Not because I found the best trout I've ever eaten... ...but because I found another great story. And sometimes that's the best catch of the day.

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    The Twisted Oar

    The Twisted Oar

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    Went in here the first time expecting standard pub/lake food and was pleasantly surprised. The…read moreblue cheese chips and tacos were fantastic and Jayme was a great server. If you like house made chips, this is a great spot.

    Wrong night for a medium sized party. They were told at the start of the night & on the phone that…read morethere would be at least 12 of us. We ended up with a table that comfortably could seat 8, we squeezed in 12. We had another table for the kids. They were a table of 6 a few feet away. Again it was only a table for 4. But kids don't care much about that. The food was barely ok. However, I personally liked someone else's deep fried Cod & onion straws. They weren't very hungry & im glad they shared. On my bill was myself & 1 other person. We split the Steak Salad & a plate of Beef Nachos for the table. The dressing was fine, the rest was not good. Ordered the steak rare. Steak was med well, tuff, chewy & grisly. If it was tasty I would have only bothered to complain about it only having 2 1/2oz - 3oz of steak. Yeesh!!!!! I was told by 5 people the alcoholic beverages were tasty. I had ice water & I don't remember but I think I also had sweet tea. Other folks ordered appetizers for both tables. They probably should have warned me when I called for a reservation they would be having Song Bingo. All the gal did say was that "we don't take reservations, but they took call-ins". Umm, that's pretty close to a reservation to all of us. Anyway, good luck dinning there. The server was trying hard, I give her kudos. Thank you Miss Shae. Well that's my story.

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    Canoe

    Canoe

    4.4
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    82.4 mi
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    On a beautiful early summer day with warm sunshine and gentle breezes, it was a pleasure to sit at…read moreone of the outside patio tables, overlooking the colorful flower garden and the lazy river -with food and service that lived up to this restaurant's positive reputation and its 5 star reviews. Food: 5/5 We decided to try a leisurely lunch. The menu is not large, but it has enough variety to be interesting. Everything we tried was delicious. The smoked salmon appetizer portion was large, but the best part was the great flavor. I can see why this choice has been on the menu for years. The Vidalia onion soup will be a surprise for the non-Georgians who expect it to be similar to a savory beef broth like French onion soup. Georgia's onions from the Vidalia area are sweet and tasty enough to carry the soup without the help of a meat broth and the green pesto sauce offers a nice additional touch. The salmon on fresh salad was done perfectly. The panka-crusted cod with mashed potatoes and spinach was outstanding. Both were seasoned so lightly that the true flavors shone through. The portions were generous enough that dessert at the time would have been too much, but others can do as we did and take home one of the dessert choices. Next time we plan to try their sandwiches which looked yummy at other tables. Service : 5/5 Service was excellent from the pleasant greeting, through the entire meal. Our server, Clayton, couldn't have been more helpful with the menu, as well as being very efficient and amiable. He made sure our food was served promptly and our beverages glasses were full, and our requests were met quickly. Facility: The facility lends itself to the riverside experience from the canoe in the entryway ceiling to the flowers and bird feeders just beyond the patio tables. The white tablecloth ambiance informs you that this isn't a fast-food experience. There are tents set aside in a more private are of the garden as a lovely venue for special events Location : This isn't a quick roadside stop next to a 6-lane highway. Even though the restaurant is convenient to dine in an Atlanta suburb, the roads to the restaurant wind and meander for a short distance through one of the prettiest neighborhoods, with a canopy of large old trees, with lovely fences, hedges, and gates lining the road. There is courteous valet parking at the front door. The restaurant is not inexpensive but it is well worth the prices paid, in our opinion.

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    Bleu Canoe Restaurant - cajun - Updated June 2026

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