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    Bleu Canoe Restaurant

    4.7 (100 reviews)
    Closed 12:00 pm - 9:00 PM

    Bleu Canoe Restaurant Photos

    BLEU CANOE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bleu Canoe Restaurant

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    Fried shrimp plate, with a side of cole slaw and jambalaya: delicious!
    Craig F.

    A really cool and rustic Cajun cuisine restaurant near Lake Burton, and popular with the locals. Good house cocktails and a complete menu featuring many of your favorite Cajun dishes. I had the jambalaya, which was a little too tomatoey and short on andouille and chicken. My wife had delicious fried shrimp. An overall good experience.

    Shrimp Po Boy and side of jambalaya.

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    5 years ago

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    4 years ago

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    4 years ago

    Great food and great service! Will definitely be back next time we're in the area! It was the highlight of our weekend getaway.

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    4 years ago

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    4 years ago

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    Lee D.

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    4 years ago

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    6 years ago

    Amazing gem in the mountains. Friendly staff and excellent food. Definitely exceeded our expectations.

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    5 years ago

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    4 years ago

    Great restaurant wide variety of menu, everything from hamburger to great fried shrimp. Come early always a crowd, be prepared to wait.

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    4 years ago

    The fresh cheeseburger was grilled to perfection and I enjoyed picking up a few jars of jam and pickles!

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    4 years ago

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    4 years ago

    Outstanding! The food is amazing. The service is perfect. You can't beat the setting. Run don't walk to this gem.

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    Page 3 of 3

    Ask the Community - Bleu Canoe Restaurant

    Are you pet friendly?

    Yes well behaved dogs are welcome on our patio if friendly to other dogs and people.

    Don’t See Your Question? Ask Away!

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    Max's Lakeside

    Max's Lakeside

    4.5(39 reviews)
    7.7 mi

    Max's Lakeside | Lake Rabun, GA…read more Some restaurants serve food. Some serve memories. Max's serves a little of both. Pulling in, you'll find a few parking spaces out front and a modest lot behind the building. Nothing fancy, but enough to get the job done. The restaurant has that classic Lake Rabun lodge feel with warm wood, a covered porch, string lights, and the kind of atmosphere that immediately encourages you to slow your pace. Around here, nobody seems to be in a hurry... and that's exactly the point. One of my favorite discoveries happened before we were even seated. I asked about the unique hostess stand and learned it isn't made to look like an old boat... It actually is one. The desk was built from the founder's real boat, the Whip-R-Will III. The original photograph sits beside it like an old family album. It's little touches like this that give a restaurant personality instead of just an address. Our server, Emily, was outstanding. Friendly, funny, confident, and genuinely engaging. We joked from the moment we sat down. When she told me the trout was locally sourced but couldn't remember the name of the supplier, I asked, "Was it called...a river?" She laughed, rolled her eyes just enough, and informed me I was being silly. Fair enough. Emily knew the menu well, her recommendations were thoughtful, and she made the experience feel relaxed instead of rehearsed. During our conversation she casually mentioned she had just graduated nursing school. Congratulations, Emily! As a fellow nurse, welcome to one of the greatest professions you'll ever love... and occasionally question around 3:00 a.m. While chatting with Jessica, the manager, I mentioned something I'd noticed throughout Rabun County. So many local businesses seem to hire young people. Jessica smiled and explained that's simply part of the community's culture. Businesses here believe in giving local kids an opportunity to work and earn money. Emily herself came highly recommended by a longtime local customer after working at another nearby restaurant. I love hearing stories like that. You can't manufacture community. Either you have it or you don't. Now... The food. Being an avid angler from Florida, there was absolutely no way I was leaving the North Georgia mountains without ordering the locally sourced trout. If you're surrounded by mountain streams and still order frozen fish from somewhere else, you deserve to have your fishing license temporarily suspended. I wanted this dish to be spectacular. Unfortunately, it never quite found second gear. Presentation was beautiful, but both my wife and I agreed the trout landed around a 5/10. The fish was moist, so it wasn't overcooked, but the skin lacked that crispy finish I was hoping for. The seasoning was too restrained, and there was a slight gamey flavor that surprised both of us. Considering how proudly the trout is recommended, I expected cleaner, brighter flavors. The rest of the table had a better experience... mostly. My wife, daughter, and granddaughter all ordered the Shrimp Scampi. The presentation was excellent. The shrimp were cooked properly and the garlic butter sauce was light instead of swimming in grease. Unfortunately, everyone agreed it needed more seasoning. My daughter's complete review consisted of exactly four words: "Olive Garden is better." Sometimes the shortest Yelp reviews hit the hardest. My brother ordered the Meatball Hoagie, and that thing disappeared faster than free samples at Sam's Club on a Saturday afternoon. He described the meatballs as tender, flavorful, and generously sauced without turning the roll into edible papier-mâché. The fries were crisp, hot, and exactly what you'd hope for. If I come back, I have a feeling I'll be following my brother's lead instead of chasing trout. My grandson ordered the cheese pizza and left behind little evidence that it had ever existed. Kids don't care about locally sourced ingredients, chef philosophies, or handcrafted sauces. They ask one simple question: "Is it good?" Judging by the empty plate, the answer was yes. Walking out, I realized something. The best part of Max's wasn't necessarily the trout or the pasta. It was the people. The history behind the building. The old boat greeting guests at the front door. The conversations. The fact that a manager takes pride in hiring local young people. The fact that a newly graduated nurse is serving tables with a smile while beginning the next chapter of her life. Restaurants can copy recipes. They can renovate dining rooms. They can redesign menus. What they can't fake is character. Max's has plenty of it. Billy's Final Cast Food: 6.5/10 People: 10/10 Atmosphere: 9.5/10 Value: 8.5/10 Photo Worthy: Worth the Cast? Absolutely. Not because I found the best trout I've ever eaten... ...but because I found another great story. And sometimes that's the best catch of the day.

    The food is delicious! We had the burrata with blistered tomatoes and pesto. We shared the…read morespaghetti and three large meatballs. The meatballs were cooked perfectly and tender. We highly recommend the food, but it is not on the lake. We were disappointed that we overlooked the parking lot. Also, we felt rushed even though the restaurant was empty at 5:30. I think we would opt for the Swing Bar next time where you can order from the menu. There was live music, which was inviting. Overall a solid 4 stars! Update--when we paid our bill IN CASH, our server returned and said, "I'm sorry, but we don't accept cash!" What?! Seriously? We put down a card and changed our review. 3 stars for the hovering service. 2 stars for the "no cash" policy" 2 stars for the view 4 stars for the food.

    Photos
    Max's Lakeside - Inside

    Inside

    Max's Lakeside
    Max's Lakeside - Front of restaurant

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    Front of restaurant

    Bleu Canoe Restaurant - cajun - Updated September 2026

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