You find everything you one in one place , fresh seafood, fresh meat , dessert , groceries and food…read moreon the go. I had my knafe so good not too sweet just perfect.

Great location, easy in and out Love the variety of…read moreproducts! Fish has very nice choices. Everyone is so friendly and knowledgeable about their products, thank you to help us enjoy shopping

GOT MEAT? Great concept @boucherielorrain . Resto-Butcher…read more Butcher look & feel + full blown resto. You shop, they chop, you sit, they serve, you eat. Interesting menu with their fried halloum salad. The Burger & smoked meat are cool but not typical. Price: a little steep. Location: easy with good Parking. Service: more butcher than resto but Jacky liked the overall experience. Let them beat your Meat. Follow @JackyEatsMTL

Stopped by this place for lunch after visiting the spa down the street. A great little find!…read moreAlthough my boyfriend and I do not speak French and had some difficulty understanding the menu, our waiter helped us and said he could make us whatever we wanted. We ordered the crab salad to start which was fresh and amazing!! Then classic burgers with a side of poutine. Would definitely recommend this place for the great food and service.

Very nice and consistently good quality meat...that's unfortunately very expensive (my only gripe…read morewith this place really). Before going to Vito's I never thought that there could be such variations in the taste of a cut of pork...now I know. Service is always warm and friendly. These guys also have a great memory for faces. I only go there 8 or 10 times per year and they always seem to remember me and most of their customers. It's also the only place I know of where I can get my fix of authentic Italian Limonata (not the one made in the States).

Chez Vito is one of my favourite butchers in Montreal. Friendly service and great small-talk with…read morethe guys when you come in and they will always help you find the perfect steak for you. Honestly, whenever we are in the mood for steak, we'd rather go buy their marinated bavette and cook at home instead of going out. The marinade is very simple (oil, paprika, steak spice, salt, pepper) and not overpowering. With a cast-iron pan and some animal fat for frying, you can make a restaurant quality meal in no time. Another great thing about this place are the wonderful Italian products they import. The other day, Dino had me try some special Mortadella he had imported (the name escapes me). It was soft, perfectly flavoured and melt-in-your mouth good. If you're looking for a butcher in the Plateau/Mile-End, look no further. Chez Vito ranks among the top 3 butchers in the city and his prices are very reasonable.

Good place for lunch! They have some good sandwiches varying from 7-13$. Once you enter you can…read morepush a button to get your number and wait to get served. The staff is fairly quick when serving people. Although when we got to the register to pay they seemed a little confused and lost;the area was crowded with staff members. The place gets packed during lunch until 2ish, so come early. I took a chicken sandwich with caramelized onions with a balsamic vinaigrette with a side of potatoes. The sandwich was delicious good amount of chicken and the taste of the vinaigrette came through very nicely. The potatoes were well cooked but a little bland,definitely could have used more seasoning. Overall it cost me 13$ for a small sandwich and a side of bland potato salad. I personally find it a tad overpriced for what it was,but I'd go back for a different sandwich and maybe taste their soup. On a side note they're pastries are ALWAYS a great go to for a treat!

This French bakery it's so awesome, they have tons of delicious desserts, breads, sandwiches,…read moredrinks , pâtés, sausage, cheeses and many more. Love the atmosphere, and friendly attentive customer service. We're from Texas and have to stop by every time we visits. I definitely recommend this place.

food is amazing! real french cuisine love everything that i tried and staff are really friendly!read more

Located at the Marché Atwater, this place is a gem, with a wide variety of fresh terrine and pâtés…read more I went for the Terrine Caribou aux bleuets and Sanglier aux abricots. The meat texture and taste is amazingly good. With such a great choice of meat, it took me longer to make my selection and was served by a pleasant young lady who would not pressure nor push you to buy. With such excellent service, fresh meat well priced, Terrine et Pâtés is now on my list of favourite terrine place in Montreal.

This is a great boucherie among many boucheries in the Jean Talon farmer market periphery…read more Excellent cheese selections and salumi choices as well as a good selection of Italian snacks. As a matter of fact, some of the snacks we picked up from here cost twice as much at a shop in Little Italy... Great porchetta as well... Less than $C 20 for 1 kilo!!! Very friendly and accomodating staff... We asked for one of the salumi to be vacumn seal and she did it for us. Just great.

Of all the specialty stores around the fruit and vegetabley glory that is Jean Talon Market,…read moreCapitol is maybe the very best in terms of overall usefulness in preparing a snazzy meal. There are some incredible marinated and prepared meats which are perfect for the bbq: massive beef ribs, pre-cooked short ribs, filet mignon brochettes, souvlaki chicken, spicy California burgers. Yum, etc. Come early, the bbq stuff sells out. There is also a great cheese and deli counter where the homemade bacon is tasty and the handmade signs to let you know about cheeses that are recently award-winning are both helpful and endearing. On the weekend there are a few small tables with umbrellas where you can sit, eat and people watch, but you're next to a (great) fish shop, so it's not romantic or anything. The staff are low key, helpful, and seem to speak at least three languages at any given time (English, French, Italian.) There is a freezer section in the back full of homemade pastas stuffed with things like panchetta and portobello mushrooms and cheap yummy homemade pizza dough. Some things are eyebrow-raisingly expensive: the multi-coloured olives and the wild mushrooms are in this category, so are some of the kooky fine vinegars, oils, teas and chocolates, and the rarer cuts of meat. This is to be expected I guess but as a local I appreciate that you can also always get fresh quality basics like eggs, milk and sour cream here. I also like that they recently expanded the prepared foods section by the cash to include pulled pork sandwiches. And I'll leave you with this final thought: hooray for pulled pork sandwiches.

This really is a gorgeous little market in the Monkland Village…read more They used to be on the other side of the street a few years back in a basement shop but they expanded to make this beautiful store. It's still a little small - there are ALWAYS people in there, but you'll be happy you went. The butcher shop in the back has AMAZING meat, the fresh produce is great, the baked goods are beautiful. A little more expensive than shopping at the grocery store but totally worth the few dollars more because you're getting what you pay for.

**Update August 2026** It's been a few years since I've…read morereviewed this bougie food store, and my mother and I have now been here at least 15 times, usually to get a quiche. I must say, their selection of quiches is wonderful, and they are all amazingly good. We usually also find niche foods, and I always get a gourmet fine chocolate bar for my neighbors back home in Vancouver, too (my neighbors are chocolate connoisseurs of sorts, so it's not as if I can get them an Oh Henry bar lol). In the past, I've also gotten many a bottle of Gibby's salad dressing here. (I love how this store sells condiments from local well-known restaurants, like Gibby's, Joe Beef, Mandy's, etc. It's a great place to get food gifts from Montreal). Yesterday I was in the area and popped in to get a few bottles of said salad dressing but I couldn't find it anywhere. I asked a lady who was working there, in the aisles, where this item was located, and she looked at me as if I was from Mars, asking me in French if I spoke French. She clearly did not speak or understand English and my French is sorely lacking. I was able to convey "salad" and "Gibby's",but I don't know how to say "salad dressing". She totally shrugged me off and went back to her work, as if I was a bothersome but ignorable annoyance. I have to admit, this rubbed me the wrong way. I've lived in the USA and in Vancouver now for so many years, I'm sorry if my French isn't great, but I'm trying. If I'm a paying customer at a store and I'm trying, but you don't understand me, it'd be common courtesy - not to mention good business sense - for you to get a fellow employee who DOES understand English. This interaction reminded me of past experiences here when the cashier was aloof (at best). Maybe the employees are like this with ALL English-speaking customers? I don't know. For me, though, I see a pattern. If you are visiting from out of town, and/or if you don't speak French well, I think I'd advise you to skip this store, despite the wonderful gourmet foods they have here. You sure won't get a feel for warm "Montreal hospitality" here, that's for sure. Oh, and they no longer carry Gibby's salad dressings, too - at least, I don't think they do.

A woman was giving out samples and I just couldn't resist. We tried at least 4 types and purchased…read morea pack of five. All flavours were tasty and well-seasoned. Great for a bbq, that's for sure!

Saucissier de L'ouest isn't what you see on the sign. It say something like WunderWurst Saucissier…read morebut there's some smaller sign for with their place they say Saucissier de l'Ouest. So the owner bought the business from a guy that used to be quite sloppy and lacked in cleaniness. Well the current owner revamped that and is clean and listening and trying lot of stuff and is always serving people, always rolling his stock and that's a very good thing to hear about a place where freshness is everything...or Almost. There's also quality and variety. And you he hold 60 kinds of sausages / chorizos / gendarme/ peppeto. Also a pretty interesting selection of Gluten Free sausages. The owner and his wife as pretty much always working there and being successful at it. They have love for what they do. They serve some food in the Marché de l'Ouest food court like burgers and european hotdog with home made fries. Cheap deal for quick eating. I won't go into details about every sausages I've tried there, but I have to say that half would sound about right. I like their Gluten Free sauvages, especially because it's Game Meat and I LOVE GAME MEAT. Also they have some good gluten free breakfast sausages, nothing like you would normally taste. I also like their more casual sausages like Italian, or Chorizo which are natural, no additive and freaking delicious compare to the one you buy in the super market. Smoked saucages! This is delicious! the Swiss Cheese or Debriziner which is spicy smoked german saucages is amazing. Most of the time I go to Marché de l'Ouest, I'll grab at least something to eat there and have a chat with the owner about what's new, what's the good seller of the week, etc. Le Saucissier de l'Ouest n'est pas le logo qu'on voit quand on passe devant l'endroit, c'est plus quelque chose comme WunderWurst Saucissier mais c'est l'ancien propriétaire était paresseux et pas super propre. Il a vendu son commerce à un nouveau proprio vraiment sympathique et surtout beaucoup plus propre! Si il y a un truc qui compte dans ce domaine là c'est la propreté, la fraicheur des produits et biensur la variété et la qualité du produit. Je suis content de voir que Mon Saucissier soit vraiment quelqu'un avec une belle passion pour son commerce, à l'écoute de ses clients, toujours en train de chercher de différents produits a faire essayé à ces clients. Il tient une impressionante variété de 60 sortes de saucisses sans compter Chorizo, Gendarme, pepetto. Il a en moyenne, de façon permanentes 45 sortes. Sans rentrer trop dans les détails de ce que j'ai essayé et manger, je dois dire au moins la moitié du stock qu'il a, je l'ai essayé. Quelques trucs intéressant: des saucisses sans Gluten, beaucoup d'options de gibiers et volaille. J'aime les options de saucisses fumés, la Debreziner est piquante et bonne, la fumée au fromage suisse, superbe. J'aime les classiques comme Italienne, toulouses et saucisse de déjeuner particulièrement bonne. Bonne quantités de saucisses naturelles sans additifs chimique. C'est ça qui fait que t'achètes de la saucisse a un Saucissier VS un super marché ou une «boucherie moyenne». C'est vraiment une bonne place où l'on peut se procurer des Burgers ou des hot dog européens avec des frites maison! Vraiment très bonne! Vraiment un bon marché, pas cher. Allez y faire un tour, ça vaut vraiment le coup.