Great experience at this location! Clean and well-maintained dining area. I tried fish & chip…read morebasket, and it was so delicious. The fish was seasoned with Cajun and fries were crispy. Solid choice for a quick lunch. Will definitely be back!

Pretty good if you're in the mood for a seafood boil! We had no idea anything like this in existed…read morein Boulder. I had the Daddy shrimp bowl which got the job done while my son destroyed 1/2 lb of king crab with 1/2lb head on shrimp. He's 12 so we appreciated that the crab legs were easy to get into (shell cut). He went daddy sauce and was digging it. When we come back, I might ask to go lighter on the sauce (medium heat was right but almost too much Cajun sauce). He really liked the potatoes and corn - cooked just right for us. Shrimp was a little over cooked (tiny bit chewy) but for as land-locked as we are here, it was great! It scratched the seafood itch we had for sure.

Exactly what we wanted - great food, service (Reese was our server. She was great!), and great…read morevalue. We got the oysters and the scallops to share. Amazing. Can't wait to go back

Meh. Booked ahead but still got a lousy table. Super slow…read morebar. Overpriced oysters. Okay service - super nice server - but the place is a bit of a mess. We bailed on dinner and went elsewhere. Paid $100 for the privilege.

Loved this place! The hotel and ambiance are old Colorado cool. The service was excellent although…read morea little slow due to Spruce being absolutely packed on Christmas day. The food was excellent. Flank steak perfectly done and handsomely plated (not sure I've ever used that phrase, but it works here) and the Boulder Scramble was great. There are a ton of great places in Boulder, and this should be high on anyone's list.

This experience nearly broke our family. My husband who spent many years in food service was so…read morecranky from the service, or lack there of, it took my daughter and me several hours afterwards to calm him down. I consider myself a fair reviewer, and will do my best to provide constructive criticism in hopes the management will take some steps to educate their staff. My husband, daughter and I spent the night at the Boulderado on the evening of 4/23. In the morning -4/24 -while they finished packing I went down to the restaurant first to get a table as we only had about 50 minutes to go back to our room to get our belongings and check out. The restaurant was not very busy, and I thought to myself, "Great!" The hostess picked up 3 menus, then paused, sighed, and said she wanted to give the server a bit more time to catch up, and she asked me to sit on a bench, though there were multiple open tables where I would have gladly waited. My husband and daughter joined me shortly thereafter and the hostess finally seated us, saying there was only one server working. She handed us 2 breakfast menus when there were clearly 3 of us, and my husband had to get up and go to the host stand to get another one. Our server came by after some time and took our order. Oddly, we saw a different server with another table so she was not the only server working after all. She brought my husby's coffee, but no spoon. Well, at least there was a knife because several servers passed our table without even a glance. He was never asked if he wanted a refill, even when he asked for a spoon and his cup was nearly empty. She didn't even give him enough time to ask for more. The kicker was the manager, pony tail guy- standing outside the restaurant in front of the coffee bar with our server and two other young ladies, laughing it up while we were sitting there completely surrounded by no coffee. Not one person asked if they could bring us anything else throughout the entirety of our meal. We literally had to wave them down for the spoon, then nothing. Time was running out so I sent my grumpy husband and frustrated daughter back to the room to get our luggage and said I'd wait for the server to pay. I sat there another 5 minutes holding my credit card up, and even caught the eye of pony tail guy across the bar, but eventually had to just go to the bartender to ask for the bill. I likely could have just walked out without paying and no one would have even noticed! I will say the food was fine. Hubby had the Denver omelette, which he said was flavorful, and our daughter and I each had the Avocado toast which was very nice. Loved the seedy bread. However, the service-or lack thereof- left a bad taste in our mouths. We love the Boulderado and will be back, but unless there is some training of their young waitstaff we aren't likely to return to Spruce. Overall, the restaurant staff seemed completely disinterested in the customers and couldn't be bothered to even offer a friendly smile. For a hotel like the Boulderado with the reputation of a historic gem, we expect much more from their restaurant. We have dined there previously, most recently last year when we had a lovely server, a much more mature and professional lady who was lively and joked with us. It was a very busy morning and she made sure we felt taken care of even when things took longer. We left with a smile on our faces. A few final words of wisdom- 1) even if things are busy, stop by a new table to offer a pleasant word and let customers know someone will be with them shortly, even if it's not your table 2) when you bring coffee be sure you provide a spoon, and at least one check in about a refill 3) stop by to ask if your customers need anything else, and get them their check in a timely manner 4) if you are a manager, don't stand around gabbing with your staff in plain sight of your customers, while said customers are being ignored, and 5) a smile goes a long way. The only smile we got was from the bartender who at one point seemed to be the only person running the show.

I would definitely recommend the Guacamole A Las Brasas. My daughter loved it so much she ate the…read morewhole guacamole herself!! The Taco de Pastor is also good with a toasted mini pineapple. The pork neck meat was delicious . The service was incredibly good, out of this world. The server was kind and helpful. We sat outside and loved the environment. No flies or bugs, surprisingly. And only a 10 minute wait.

Went to Cozobi Fonda Fina and honestly... I'm still thinking about it…read more First of all, the space? Cute. Like "casually taking pics of my drink like I'm a food critic now" cute. The staff? Absolute angels. Kind, attentive, and somehow keeping up with our we'll just try one more thing energy. Now let's talk about the food... WOW. We basically ordered the menu like we were in a competitive sport, and not a single miss. Every dish came out like it had something to prove... and succeeded. Delicious doesn't even feel like a strong enough word. 10/10 would go back and pretend I have self-control next time.

Food, service and ambience!!! Food was way better than I…read moreexpected! My first visit and I will be back again soon. Thanks to the staff for taking care of us. Best wishes, Bill&Dianne Lafayette, Colorado

The food is on par! We love the Parker location but because we live closer to this one we thought…read morewe should give it a try. However the manager was rude and had a major attitude. Our server didn't catch his name, bald gentleman was stellar absolutely the best server I've had in a restaurant. Won't be coming back to this location. It is the polar opposite of the other.

Went here with a group of friends and immediately understood why people love this place. River and…read moreWoods has that very specific cozy Boulder atmosphere that somehow feels both rustic and intimate without trying too hard. The whole space feels warm and relaxed in a way that makes you want to stay longer than planned. Food was genuinely very good across the board and the service struck that perfect balance of being attentive without constantly interrupting the table or hovering over conversations. I'd especially recommend it for small groups or date nights because it manages to feel social without getting overwhelmingly loud. Parking is mostly street parking, but we didn't have too much trouble finding a spot nearby.

A group and I visited River and Woods for dinner on a weekday. We easily found parking on the…read morestreet right in front of the restaurant where there is a sign to easily identify it. I think the best thing about River and Woods is the interior and exterior decoration. It is very clear that a lot of thought and time was put into the atmosphere here. From the cute door knocker to the bathroom wallpaper, the theme is well-executed. The food was a bit disappointing. The blue oyster mushroom appetizer was extremely salty. I thought it was just me but the rest of the table agreed as well. My trout was well-cooked and I enjoyed it quite a bit. The chicken was also salty although cooked well. I did not try the burger but I was told it was salty as well. The prices of all the items were quite high for what I thought was presented. Service was good and thankfully our waters were filled frequently for how much water we were drinking due to the high salt content.

So freaking good! Went for lunch yesterday. Literally…read moreeverything my husband and I tried was delicious. We started with the puffs- bursting with flavor and beautiful presentation- so creative. Then had the lobster rolls - perfection. And a cubano sandwich. Service was attentive and fast. Atmosphere was nice inside- pretty lights, not too crowded or loud. Will definitely be back - loved the flavorful creative twists on food.

This was a pretty good meal unexpectedly after the BOLDERBoulder run last weekend!…read more We thought the area would be too packed to find a table, but surprisingly there were plenty of open seats at around noon on Memorial Day. There are only two tables on their patio that have an umbrella, so we were sitting in the sun at first and it was getting really hot (but then we were able to snag a shaded table when it freed up shortly after) All of the menu options sounded so good, we started with drinks, I can't remember the name of my cocktail, but it had egg white in it and was so delicious. We ordered the burrata appetizer and all of our means at the same time. Unfortunately, the appetizer never came out, our server for that to put it in. I ended up going with the Bolognese and it was really good so was the steak frites and street cart chicken that my friends had. Their fries are pretty good. The server felt really bad for forgetting about our appetizer and offered us a free dessert instead, so we tried the churro donuts which were ok. I'm still it was a good meal and I would definitely come back if I'm in the Boulder area again soon

Basta was genuinely one of the best dining experiences I've ever had -- and no, I'm not just saying…read morethat because I was 8 months pregnant and emotional at the time. There was something incredibly intentional about the entire experience. The restaurant itself feels tucked away and intimate, almost unexpected sitting inside an apartment complex in East Boulder, which somehow makes it feel even more special once you're inside. The food presentation was simple and understated, but the flavors were honestly remarkable. Every dish felt layered and thoughtful without trying too hard to impress visually. You could really taste the wood-fired element throughout the meal. One of the few places where the atmosphere, service, and food all felt equally memorable.

Basta is a surprisingly delicious restaurant tucked in unassumingly in the middle of an apartment…read morecomplex so easy to miss its subtle signage. The two of us split the Cart Driver -- a wood fired pizza with pork sausage with chili flake (added spice without being spicy), kale, mozzarella, fennel pollen ($27), a small arugula salad ($7), a side of cooked sunchokes ($14), and a chocolate pistachio budino -- small pot of chocolate pudding with pistachio butter base and finely chopped pistachio topping ($12). They include a 22% gratuity automatically, which I personally am fine with from a Boulder Farm-to-Table dining experience. I felt the items were pricey relative to portions served, but I justified the elevated costs to myself as my dinner indirectly supporting businesses and farms in the area. While I liked the vibe, even on a Monday night, it was hard for me to hear my guest across from me. I liked that they take reservations. When I go back, it will most likely be at a quieter time and for a more special occasion rather than a weeknight get-together.

I really enjoyed my visit here for dinner. We sat outside since the weather was so nice and we had…read morea great time. Although the food is a bit pricey, I think it was worth it. Not pictured, we also ordered the duck soba noodles and the scallops. Everything tasted delicious. I do wish that I had saved some of the soba for when the hamachi came out but I did order those later. I would have preferred the hamachi to come with a bit of rice on the side but my boyfriend didn't mind the salad. It's a great date spot and if we were to sit inside there's options for Japanese style floor seating. When you go inside they ask you to take off your shoes and provide slippers for the restroom. It feels very relaxing and home-y.

We decided to use yelps "surprise me" feature tonight while in boulder and landed on Izakaya Amu…read more. and what a recommendation it was!! Izakaya's are Japanese bars that have quick bites and snacks to choose from. I was excited to see we were heading in. Once arrived on Sunday night we were greeted and welcomed. Asked if we would like to take our shoes off and walk in as in Japanese culture this is very common. It really felt like I was in a Japanese izakaya in Japan We ordered - Tofu Steak - Baked Salmon w/ ikura & rice - Duck Skewers - Salmon Carpaccio Everything was delicious and cooked well. I could have ate 2 bowls of the salmon. Everything is nicely sized but a good size to not get too full to order more. This location is combined with another sushi restaurant and it's cool to see the sushi being made in front of you. Will be back!!

I'll be dreaming about Blackbelly dinner until I get to have it again…read more We didn't have a reservation and were able to sneak in as a walk-in after only a short wait. The service was amazing and the entire staff was so knowledgeable about the menu. Every time they would bring us something, they explained each ingredient and the person that made it. I've heard they have amazing breakfast burritos at the Market so I'll need to come see for myself sometime soon. Would totally recommend and will be bringing out of town visitors here to show off.

We were actually having a really good experience here. The food was good, the service was solid,…read moreand overall we were genuinely enjoying ourselves. The drinks were definitely expensive, but we were happy to pay for a quality experience at an upscale restaurant. We ordered multiple appetizers, had several drinks, sat at the bar for quite a while, and honestly about to leave thinking this was a place we would probably come back to. That changed the second the bill arrived. Buried into the check was a 7% "kitchen surcharge." In other words, the restaurant decided to pass along kitchen payroll costs directly onto the customer without being upfront about it. If you're not paying close attention, you could easily end up tipping on top of that surcharge as well, essentially paying an extra hidden fee without realizing it. At a restaurant positioning itself as upscale and classy, this came across as incredibly tacky and cheap. Pay your staff properly and price your menu accordingly instead of sneaking surprise fees onto the bill at the very end. That's not hospitality. That's the kind of nickel and diming people expect from budget airlines, not a supposedly high end dining experience. It completely ruined what had otherwise been a nice night. We were seriously considering coming back before this happened. Now we won't return.