Not sure what the hate is all about. I use to live next door and would get nachos and a chimichanga…read morefor take out all the time! Very very good and fresh tasting in my opinion. They also have Jarritos!

$50.00 for two. Burrito bowls. One with shrimp and one just beans. Guacamole and chips. Very small…read moreportion We won't be back

delicious fresh made guacamole very friendly and…read moreaccommodating staff overall wonderful experience I will be back soon!

Came a few weeks ago for my wife's birthday. We'd been to the New Haven location before and it was…read moretop tier. We were meeting friends from Norwalk so decided to go closer to them and try Fairfield which was a totally different experience. Tableside guac was solid to start. Burrito was good, but my yucca fries had no seasoning and should have had a better dipping sauce than ketchup. One of our favorite things last time was the smoked black salt rim on the Tropicale margarita. Our first round had regular salt. Second round we asked for the black salt which they did but it wasn't smoked. Fried ice cream wasn't fresh, it had been fried in advance, so the outside wasn't warm or crispy. Ultimately we ate it all. It was good but for the price (with tax and tip over $400) I'd expect something with higher execution.

The food is okay--nothing special, just average…read more Unfortunately, the service has been consistently poor. The staff come across as rude and dismissive, even toward regular customers. Overall, the experience has not been very pleasant, and it's disappointing given how often I've visited. La comida está bien, es normal, nada especial. Sin embargo, el servicio ha sido consistentemente malo. El personal es bastante grosero y descortés, incluso con clientes habituales. En general, la experiencia no ha sido muy agradable, y es decepcionante considerando cuántas veces he ido.

Back again, trying the special Mole de Alla, a hearty soup that hit all the right notes…read more The service was great, attentive, timely, and super friendly. The place is typical of places I've visited in Mexico City, great feel and authentic decorations. This is SO my go to place for Mexican food.

I've been driving by this brand new location for months wondering when it would open. Today I…read morefinally saw they had opened. There was an grand opening special 3 tacos for $6. This is an authentic Mexican food restaurant. This is the 2nd location. The original location is in Astoria, NY. I was helped by Anjelica who showed me the menu offerings and let me sample the freshly made from scratch Horchata. I was debating to buy the small or large drink. After tasting it, I knew I wanted the larger size. She also said they carry the Hibiscus drink that is culturally popular in the summers. I ordered the 3 taco special - 2 steak and one chicken. I also ordered the carne asada platter which includes Nepal cactus, rice and refried beans. I took my order to go since it was a long workday. However, next time I would dine in. The eating area is simple, but inviting with some wall decor and a few tables. The restaurant was very clean and the staff was just awesome. I plan to stop in more often to try more dishes.

Excellent food that's 100% authentic Mexican Service is…read morefriendly and atmosphere is friendly. Prices are reasonable. I like it for takeout.

I grew up in New Mexico. Los Quates in Albuquerque, La Choza in Santa Fe, Carrillo's in Clovis,…read moreLucy's in Carlsbad, Capitol Cafe in Roswell (my home town) - I've eaten at all of them. I still order cases of salsa shipped from Las Cruces because I've never found anything on the east coast that comes close - until now. Green Chilitos is the real thing. The tacos, the homemade salsas, the queso, the black bean dip was amazing. The guy who owns it really cares... Portions are REALLY big - like leftover lunch big and terrific. The space is small and simple - don't come here for the ambiance. but the food is really the star. One humble suggestion for GC (I decided to give it a nickname)... throw up a BYOB sign out front. This is Fairfield. We will show up with a bottle of wine faster than you can say guacamole. A sign in the window could change your business overnight. Again, awesome - you should go - or take out (but really go, and bring a bottle...)

This was a wonderful find. We were there after lunch and we were not starving so decided to get…read moresome guacamole and chicken enchiladas with mole sauce - to split. First the owner brought us some chips with three salsas. Excellent! Then the enchiladas and the guacamole- over the top special. We have had some excellent mole sauce in MX - this was equal to any. Great time chatting with the owner - great guy just trying to make a go of a place. Super tasty!

Excellent street style tacos and sides. Solid cocktails. Fun atmosphere. Quality serviceread more

With the name like tacomida and the pictures on reviews our expectations were high. however the…read morefood fell short. Yucca fries were good, queso dip with beef was just OK. But the tacos were anything but authentic. And I've had very good American tacos, I wouldn't say these were those either. The tortillas tasted like they were made from whole wheat, dry. The pulled pork had absolutely no seasoning. It's a cool trendy place inside, I would stick with drinks and a salad for food. Service was excellent, Jalapeño infused tequila was delicious.

Great Burrito Made to order…read more Great service Take out is the main option but there are a few tables to eat in

Not sure what to say about this place. I expected a lot more. We ordered tacos, cemita, nacho fries…read moreand esquite. We moved to Shelton not so long ago from Westchester and we thought we finally found a good authentic Mexican restaurant. Well haven't found one yet. Might as well open one up myself. Anyways The esquite was gross, my husband couldn't eat the al pastor tacos of how salty they were and ohh we got no sauce to go with it. I tasted them and I didn't love them either. The cemita was ok and the nacho fries I don't want to comment. Personally if you want authentic Mexican food this is not the place. If you want regular Spanish food it's fine I guess.

In town for a few days and a "tacos" yelp search led me to Bodega Taco Bar. Very glad to have…read moredropped by. Great experience. Highly recommend each of these: Bodegarita - Cazadores, luxardo triplum, lime juice, agave...this is their classic marg. Nice balance, well mixed. Bodega Original Guacamole...fantastic. Basic in a good way. Very avocado forward. Not over-salted. The chips were fresh and not salty..again in a really good way. I did ask for a few lime wedges to add a little juice, but the guac was excellent. Pork Carnitas - Crispy potatoes, onion, serrano-avocado crema, cilantro...very good. Americano - Seasoned ground beef, manchego cheese, salsa de russa, crispy taco...kinda unique. A little like a big mac meets a taco. Unexpected but very glad I tired. Gambas - Seared ancho chili shrimp, cucumber-mango salsa, chipotle mayo...my favorite one. 5-start taco. Chicken Tinga - Tomato braised chicken, cotija cheese, mexican crema...excellent as well. Service was very good. Attentive, prompt and gave good/accurate recommendations. Didn't laugh at all my jokes. That's ok- few do. Set back from the Post Road, I must have driven passed here a million times. Unassuming storefront. Cozy spot. 5 table tops and 5-ish tables. A nice bar w/ excellent tequila options. The decor matches the food and experience if that makes sense. No brainer 5 stars from me. I'll be back and I'll certainly recommend.

Road trip to Boston…read more.. Needless to say it was a Friday afternoon and traffic was a pain from the start. A quick little yelp search and we had an instant detour for some sustenances, while we let the other motorist continue on their way. Bodega, located in a small little shopping strip, is also small and quaint. Not much wiggle room so be prepared to be neighborly. We arrived half past 4, just in time for HH @ the bar. So we grabbed some seats at the end of the bar where Alex the bartender took care of us. We started with Passionritas (passion fruit margs) and guacamole. Both were equally delish and the guac is bowl licking worthy. However, I do not recommend since you are dinning in public. Lol. In addition we ordered the bodega blistered brussels sprouts and baja tacos to share. The sprouts were an absolute stand out. I opted for the Mexico City Ceasar Salad with Salmon. Presented slightly deconstructed, which didn't take anything away from the great taste. We had an absolute great experience from Alex our bartender whom was very impressionable to Diego (possible manager) whom also made a nice impression. We tried a few more margs before our departure. With the hibiscus being one of my faves. A wonderful spontaneous detour, that will now be a welcomed stop on future road strips north. Just A Note: - HH @ the Bar only (Tues-Fri 4-6pm) - You can take Bodegaritas to-go they have them bottled for sale.