Great location and convenient Money well spent on produce,…read moremeat, milk, eggs. Everyone is welcoming and friendly. Samples are available for most things Multiple stalls for meat, eggs, milk.

Nice variety of everything. Not too crowded (went at 11am). People were really nice. Parking was…read moreperfect!

I came here with a few other friends for blackberry picking. We came right as the farm opened to…read morebeat the heat. It was about 78 degrees outside, felt like 82, and with some cloudiness it was tolerable though still definitely sweaty. I would recommend bringing hiking boots or rain boots as footwear, the grass was very dewy in the morning and our feet were soaked in water after tramping on the grass for about 15 minutes. The energy at the farm was infectious! Coming from inside the loop, we are starved for nature. The welcoming vibe and natural surroundings really made it feel like a wonderful nature getaway only 45 minutes from the bustling city. The workers were smiling and relaxed, and gave us friendly advice. You can bring your own buckets but they also provide a cute cardboard box that can hold 10 lbs of berries, for 3 dollars. I would say the box is quite worth it--it has a little wire hanger on the top so you can carry it with you as you pick and the farm people suggested bringing it back in the future. They said that others have returned with boxes from 2019! We had a bit of confusion initially with the parking. There is no drive way and you drive across grass to park at the small makeshift lot, marked by cones. Pay attention to road signs on Binford road however it is pretty straightforward and should not be a huge issue. The farm is not large and you can walk from the entrance to the last blackberry field in about 15 minutes. It is easy to search the fields for ripe berries. The workers suggested where to find berries as well. As of 6/7, I saw lots of red berries but only 2-3 flowers. Although the farm put up a notice saying they are picked out for tomorrow, I would say you could probably eke out a few more weekends of blackberries, seeing the abundance of red berries. The Berry quality is amazing!! The drupes are huge and juicy. Some berries are quite large. They are extremely sweet and delicious. We initially only planned on picking a pound or two, but picking is so much fun that we ended up with 4 lbs. with entry fee being 3 dollars, basket being 3 dollars, and the fruit being 7 dollars for a lb, I'd say it is a decent deal for a few hours of decompressing in nature plus high quality, juicy fruit that is incredibly fresh and sweet. We observed abundant insect life, including lots of interesting spiders and green heteropterans. I studied entomology in college and it felt like an insect field trip honestly. We will be back for fig and grape season!!! If you're looking for a fun way to get hands on and pull yourself away from your phone this summer, Neal's berry farm is the spot!

Located just off 290 and FM 2920 in Waller, this farm is open for the season in early May. You'll…read moreneed to refer to the website for the latest news. I had no idea that this farm existed until recently. The original owner's of Neal's Restaurant in Spring decided to get out of the restaurant business in 2009 and went into the farming business. The purpose of my visit was to pick blackberries. Farm admission is $2 for those 2 years and up. You have to pay $2 for a blackberry/fruit picking box, and you can bring it back the next time you visit. If you plan to cut vegetables and flowers, you'll need to bring your own scissors. Also don't forget to bring mosquito repellant. I barely saw any mosquitos but I got bitten. There were a lot of blackberries to pick, and they tasted good. You can even buy a plant to take home and grow yourself. You can cut as many zinnias that will fit in a solo cup for $3. I got kale, eggplant and zucchini too. I'm sad I missed peach season and fig season is coming up. There's a sink to wash your hand and a port-a-potty. The parking area was over grass, and it was organized. The people I encountered were friendly, but they are strict about closing time. The only reason why I didn't give this place an extra star was b/c there weren't activities like you would find at other farms and a picnic area (I saw tables so maybe it was closed off b/c of the pandemic.) Overall I had a great time and would highly recommend it.

Journeyed up there mainly for the raw milk. However there is a process with that does't matter…read morethough I would go back for the fresh farm eggs and bacon. The parking is a little tight so I would suggest going earlier to when they open up. It seems like its very community like there most of the customers seemed to know each other as well as the owner. So when I entered in (looking somewhat lost) the owner was kind enough to walk me through what was where and answer any questions I had. The fresh eggs and bacon were enough for me to come out again however they have so much selection fresh veggies, beef bacon (didn't even know that was a thing). The site is on the main page so I would suggest checking that out ahead of making your trip out here. The owner and staff were engaging and helped me with my selections. The staff was helpful and patient with all my questions which made it easier to make selections and make hurried choices. If you want to try out some fresh farm food I highly recommend Victoria's Natural Market especially the bone chicken broth (they have a beef broth), bacon, and farm eggs.

I have been a loyal customer here for many years! They never disappoint with the best fruit,…read morevegetables, breads, eggs, yogurt, meat, bone broth... the list goes on and on. If you are looking for healthy organic food this is your place! The people here are so helpful and friendly and will guide you to whatever you need. It is so cheery and bright with beautiful food you can't help but enjoy it!

Loads of vendors! Great variety in flavors. Everyone was friendly but some vendors can be pushy…read more Know when to walk away. There was lots of parking and security.

Wow, it has grown! This place is really the heart and soul of Fulshear. The friendly vibe is…read moreapparent from the start. Strolling couples look happy, kids are having fun, the vendors are smiling, and all the dogs are wagging their tails. The food diversity is amazing here! We bought Mexican tamales, Indian samosas, Thai dumplings, Argentine chorizo, Venezuelan empanadas, and some good old American sourdough (probably the best we've ever tasted!), along with award winning honey, lots of fresh veggies, some gorgeous mushrooms, beef jerky, and some delicious cinnamon rolls. There were about 50 vendors last Saturday, a live guitarist and the cutest petting zoo. We will definitely be back here more often.

My wife and I like farmers markets and this one is a good one. One thing I use to gauge how good…read moreit is ...is the number of coffee roasters in attendance, this one has two really great ones that we've encountered at other markets. DV8 always makes great coffee drinks and roasts awesome beans, picked up a bag of Mexico Santiago Atitlan. The other primo roaster is District, I picked up a bag of whiskey barrel aged coffee beans, whiskey whisperer...i've bought this before and it's pricier but worth it....amazing flavors. If you want snacks they have a wide selection, produce....check, they even have a lady bartender selling handcrafted cocktails ready to take home.

We always go for the Three Sisters fresh eggs and the fantastic English Muffins in the booth next…read moreto it. When veggies are in season you can't beat it.

Check out this amazing farmers market at Bridge land 10519 Fry Rd Cypress Texas 2nd and 4th Sunday…read moreof the month.A big thank you to Cre for letting us know about it .I have been looking for fresh fruits and veggies market for years .

There was hardly any vendors and only 2 with produce. The produce wasn't organic and didn't have…read moreany meat, eggs, etc that farmers markets usually have or should have. They had stalls where you could buy pre-packaged stuff or buy trinkets which isn't what I think farmers markets are mainly for.

Sad news. The Oaks of Marme owners, David and Lori Crank, will no longer go to farmers' markets to…read moresell their wares. They had about 6 or 7 children, but now only two at home, I was told at the Rice U. market Tuesday, March 3, 2015, so they can't do all the work alone. They had the best chickens, ducks and eggs of anyone. I do not know of another farm that has the same high quality. Now you have to go to their farm to buy their organic products.