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    Blue Lobster Public House

    2.9 (8 reviews)
    Closed 12:00 pm - 12:00 am (Next day)

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    Saucy Smashburger w fries
    Murray W.

    After some missed chances at going to BLPH, the stars finally aligned last fall and boy was it worth the wait! My Saucy Smash burger was a hot mess in all of the best ways, with two slices of American cheese, caramelized onions and house burger sauce. The two 4oz patties were too hefty to get a proper smashburger crust, but they still had a solid char to them and were nice and juicy! The fries were hand-cut and thrice-cooked - they were just about fry perfection. No ketchup necessary! My wife's chicken tacos were somewhere between Tex-Mex and traditional, but were solid tacos through and through. The cumin-forward shredded chicken was tender and juicy without being soggy and the option for corn tortillas was a nice touch. It can't be *all* meat and carbs, and the tomato and bocconcini salad filled the gap quite nicely. The acidity of tomatoes plus salty fresh cheese is a well-known and winning pair, and pea shoots and mint brought further pops of flavour. I'm sure this dish must really sing when local tomatoes are actually in season! Pubs aren't typically known for their desserts, but Blue Lobster knocked it out of the park with their ice cream sandwich and made-to-order churros. My sticky toffee pudding was also amazing, so much so that I forgot to take a pic Many bonus points for the indoor cornhole and ring toss games which helped keep the kids (and some of us adults) entertained. On a return visit, I had the haddock po boy. The fish-to-bun ratio was comedically disproportionate, with the large piece of fried fish looking like it was just in a hot dog bun. While I did appreciate the size of the fish, I was wanting a sandwich, and mouthfuls of only fish threw off the balance with the other ingredients. The fish had a nice and crisp beer batter, while the fish itself was somewhere in between flakey perfection and soggy mess, with a slight lean towards the better end of that spectrum. A red cabbage slaw added some creaminess, while proported microgreens either weren't there or disappeared in the aforementioned balance issues. A side garden salad brought some much needed veg to my meal, and a citrusy vinaigrette brightened up an otherwise standard salad. Service has always been easy going and helpful. Blue Lobster Public House has single handedly raised the bar for pub food and amenities in Pictou County and beyond, and with some refinements they can become a provincial destination in their own right.

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    The Townhouse Brewpub & Eatery

    The Townhouse Brewpub & Eatery

    4.5(29 reviews)
    52.5 km
    $$

    We were driving back from the Cabot Trail on our 40th wedding anniversary and we pretty sure our…read moredinner was not going to be a highlight of the day, when we stumbled on this place. Does not look great from the outside, but inside it had a more polished vibe starting with a beautiful bar. The menu was short but well thought out and included vegetarian option(that I did see people ordering). I have the steak frites and my husband had a burger. We were a bit dehydrated from hiking so we didn't try the cocktails but they looked good. The crowd is a mix of regulars and travelers like us. It was pretty busy on a Sunday...also a testament to their food.

    My wife and I were luckily able to get a spot in Townhouse while in the 'Nish despite our lack of a…read morereservation, thanks to the poor weather and coming in at old people, early bird-esque hours. On the upside, we were there for a good stretch of happy hour! The space is cozy, with a pub-like feel from the bar counter you can sit at, as well as a stunning main bar with lovingly detailed, darkly-stained wood. Dark wainscoting rings the room, but the charm of its previous tenants fades away from there, with a generic tile floor and basic acoustic tile ceiling. We indulged in both the liquid and solid offerings on the happy hour menu, with the salt cod fritters ($9) a couple bucks under the regular menu price. Being in town to try things out and not just go for the cheapest items, we ordered from the whole menu, tacking on the beet salad and burrata toast. We decided we'd re-assess our appetites after those three apps. The beet salad ($10) was a colourful display of Nova Scotia's late harvest season, with beautiful, thin slices of purple, pink and golden beets. The kaleidoscope of root vegetables was topped with dots of whipped ricotta, blue cheese, popcorn and pea shoots. Delicate and lightly tart, with contrasting textures of the salty and smooth whipped ricotta and the airy crunch of the popcorn added dimensionality to the dish. Also, it's impossible to go wrong with pea shoots in my books! As my wife isn't a big seafood fan, I had most of the salt cod fritters to myself, and I wasn't complaining. An herby, crisp exterior encased a pleasantly doughy and lightly fishy interior, which was amped up by the fantastic sun-dried tomato and chili oil. The burrata toast ($14) didn't have a whole, massive blob of Italian cheesy goodness, but I should have guessed that would be the case given the price. A guy can dream, right? Crisp buttery focaccia held up well to its caprese-like toppings - roasted tomatoes, pesto and, of course, a slathering of creamy burrata. Bee pollen was noted on the menu and visible on the toast, but didn't register amongst the other flavours. After three very good starters, we decided that we had room for one main between the two of us, and landed on the ricotta gnocchi ($27). I was pleasantly surprised when the plate was put before us, and I saw that the fluffy bundles of carbs and cheese were pan fried, lending a light crispness and more flavour. Most gnocchi dishes aren't too meaty, but Townhouse had a decent portion of bresaola (dry-cured beef) and guanciale (cured pork cheek), letting the thinly-sliced, but big flavours, of the Italian cured meats punch above their weight. Pesto and pea shoots reappeared to bring some vegetal balance to the dish, and a salty hit of Pecorino-Romano rounded things out nicely. Not to be outdone by the savoury parts of the menu, Townhouse's desserts are far from an afterthought. The sticky toffee ($13) was wildly decadent, with the lightly spiced sponge cake begging to sop up the heavenly caramel cream sauce and French vanilla ice cream. Although they could stand to invest in their interior design, Townhouse's kitchen speaks for itself and the well-deserved accolades it has received. A definite 'must' when in Antigonish!

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    The Townhouse Brewpub & Eatery - Tidal bay wine

    Tidal bay wine

    The Townhouse Brewpub & Eatery - Burrata toast

    Burrata toast

    The Townhouse Brewpub & Eatery

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    Blue Lobster Public House - seafood - Updated July 2026

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