Nook and Cranny was a great stop during our drive through Pictou. The restaurant has plenty of…read moreindoor and outdoor seating, but we opted for one of the picnic tables outside so we could enjoy the waterfront views while we ate. It made for such a relaxing lunch. Our server Emily was incredibly kind, attentive, and offered some great recommendations, which we really appreciated. We ordered the full size Summer Salad, one Blackened Fish Taco, the 2-piece Fish & Chips, and the Lobster Roll with the garlic parmesan fry upgrade. Everything was fresh, flavorful, and generously portioned. The Summer Salad was light and refreshing, the fish was perfectly cooked, and the Lobster Roll was another great one to add to our Nova Scotia lobster roll tour. The garlic Parmesan fries were definitely worth the upgrade. Between the friendly service, beautiful waterfront setting, and delicious food, Nook and Cranny was a wonderful lunch stop. If you're passing through Pictou, I'd definitely recommend checking it out!

Great service and tasty food. I had the cup of seafood chowder to start. It was more thin than I'd…read morelike but very good to taste on a cool day by the waterfront. My entree was the pan fried haddock with vegetables. Excellent choice. Fish was lightly battered and tasted buttery. My friend got the club sandwich (huge) and home fries. The fries were remarkable. Great place to come for lunch. We arrived at 11:10am and a tour bus dropped in at 11:30. We beat the crowd.

Had a mushroom eggs Benedict and a lychee martini. Very good & fast service! Would've loved to eat…read moreoutside but the patio was closed.

Great Sunday Brunch menu, one of only a few places open on Sundays in the area. Excellent service…read morein an adorable cafe setting.

Had lunch at this diner in New Glasgow NS…read more The diner is not fancy but the staff are friendly and the food is fresh. I enjoyed the pan fried haddock with coleslaw, veggies and fries. There are daily lunch specials and daily dinner specials. There is free parking in front of the restaurant.

The big breakfast is magnificent. Any food of theirs is a great choice. My parents and I go every…read moretime they visit me. The people make you feel like family and always go above and beyond while serving you. There is always more than enough seating but on a busy day even they are worth waiting for a table , I promise. It's a very comfortable and friendly place to eat. Afforardable too.

Great little hideaway cafe. Soup and sandwich were the call. Tasted great with great service.read more

New owners when we went for lunch. The soup was good but the rest of the food was nothing special…read more Service was ok. Ambience was ok

Best fish and chips in Antigonish county. Go 15 min north on 345 towards Malignant Cove and you'll…read moresee a food stand on your right. The fish is ungodly fresh and the rosemary fries delicious. Well worth the drive if you are a tourist. Head north to the beach or for a spectacular drive around Cape George. This food holds up anywhere.

Visited this restaurant in New Glasgow NS. It is located in the downtown area…read more We were seated promptly. The service was great as was the atmosphere. We enjoyed the cauliflower appie and the seafood chowder and teriyaki bowl.

Having been back in New Glasgow for a few months now, we've started to cycle through more…read morerestaurants, after hitting old favourites and new-to-us spots fairly thoroughly. A return(s) to East Avenue was inevitable, and certainly looked forward to. It has to have one of the most beautiful restaurant interiors in northern Nova Scotia - exposed brick, soaring ceilings, and walls dotted with paintings by local artists. For our first visit of 2023, I had the Tamis anghang ($20). Filipino for "sweet and spicy", this is a slightly fancier, single-serving version of sweet and sour chicken. Replacing the cloyingly-sweet sauce at most Chinese-Canadian restaurants, East Ave's Thai chili sauce is much more balanced, with a light punch from the hot pepper that livens up your taste buds but won't scorch them. The chicken was cooked with a deft hand, and the crisp batter held up until the last bite. My wife's duck ragu gnocchi ($29) was a hearty meal, with an impressive amount of rich, shredded duck and fluffy sweet potato gnocchi. If that wasn't enough, shredded parm added even more umami. The sauce was a bit thin and served overly generously, which made the dish a bit soupy, but was otherwise quite delicious. Bonus points for this dish and many others having gluten-free options! They had an impressive crowd for a Tuesday evening and that plus a very large group that came in just after us seemed to make for somewhat uneven service. A return visit had us targeting their patio, sadly one of the few in the non-Pictou towns of Pictou County. Step it up people! We just wanted some mid-afternoon snacks, so we went for a couple appetizers. The fried sweet chili cauliflower ($15) was a tasty app. The mild crunch of the cauliflower gave further crunch to the crisp coating, which did wilt under the slathering of sauce. Said sauce did have a bit more bite than most sweet chili sauces out there, but it won't have you breathing fire. Our kale Caesar salad (side size, $10) was a bit on the healthier side than our deep fried app, and pleasant departure from the standard formula. The mix of kale and romaine paired the strengths of both greens, while chickpeas and tomatoes brought added couloir, flavour and texture. And don't worry, there was still bacon, shaved parm, and a hearty dose of dressing. East Avenue continues to put out generally great food in a killer atmosphere (both inside and out), and I love how much this new business has brought and added to the food scene in the area.

When I heard that a new diner was opening in Trenton last fall, it immediately piqued my interest…read more With a menu that's less cumbersome (and less likely to be out of a freezer) than many of its peers, and more of an eye for menu design, it raised my hopes for diner classics that have more love (and skill) put into them. The menu has a handful each of apps, soups and salads, and burgers, plus about ten classic diner entrees. My first visit had me coming by for a late lunch, so I opted for a diner standard - the club sandwich. It was fairly quiet at the restaurant, so my food came out in quick order. The long fries were hand-cut, and on the darker side of golden brown. They were decent, but could have used a blanching in water to remove excess starch and then a double frying to make them crisper. It's hard to have a straight up bad club sandwich, and it's almost even harder to have a truly great one. Like many other restaurants, P&C's falls somewhere in the middle. The bacon was good and crisp, and while the turkey was house-roasted, I wouldn't call it an overly generous portion. The bread was toasted enough that it held up well, but didn't eviscerate my mouth, and a pleasant amount of mayo held things together. A return visit had me coming by with my wife for a late lunch on the weekend. The menu switches modes to have an all day breakfast section, as well as some of their regular items that are available after 11:30am. Leaning toward the breakfasty items, I went for the classic western omelette, while my wife opted for the Coop Deville, a fried chicken sandwich. The crowd was waning as we had arrived in the last couple hours of them being open for the day, so our food arrived quickly. My omelette was a delicious hot mess, with the added-on cheese amping up that mess factor significantly. The eggs had some nice browning like a good dinner omelette does, without being tough or rubbery. I appreciated that the home fries were hand cut, but they were greasy and not where they should have been for crispness. My wife's Coop Deville was a solid fried chicken sandwich - a thick chicken breast with a crisp coating, good amount of bacon, and a hint of sweetness from honey butter, all in a soft and squishy potato bun! P&C's could use a little polishing on their fried potato fare, but they're still a nice little diner that's using some more modern dishes to breathe some life into a familiar format.

The dill pickle poutine was absolutely fabulous. Real shame they closed down. I loved the place…read moreimmediately because there was plenty of room to sit without the place feeling too overwhelming. It was welcoming. The service was great and the menu was full of favorites to suit any eater, even the picky ones. Can't wait to see this place reopen somewhere.

Deb's is a small family owned cafe on the Main Street through Scotsburn. Serves breakfast lunch and…read moreearly dinner. All homemade dishes. We had an excellent breakfast and the menu has lots of traditional choices. The lunch menu has plenty of choices too with sandwiches, fish & chips, fried clams and more. Deb's also has homemade jams and pickles. Service is friendly and lots of local folks are regulars. A short drive from towns in the area and if you're travelling the Sunrise Trail, Deb's would be a good choice to start your day or for a break later in the day. Short detour from the Pictou rotary.

What a great little restaraunt! Deb is incredible but, don't let her get you to try the dandelion…read morejelly unless you are prepared to buy it. It's delicious! Home made bread and hamburger buns made our lunches extra good. My husband ordered the hot turkey sandwhich and fries. Deb delivered it to him in minutes. This heaping plate of delicious lunch was served with a cute quip from Deb. "Get to work." Great place I hope to get back there soon!