Oh my gosh what a wonderful discovery!! Everyone who goes to the springs needs to eat at this best…read morerestaurant! Breakfast was sooo good and coffee was excellent!

Tried this place today for the 1st time....meh. We made a reservation for 3 people at 11am, and we…read morewere seated immediately. andining areas inside and out were super cute and not too sterile like many breakfast places. We sat down and waited at least 15 mins before a server acknowledged our presence. Then another few mins until he took our mimosa orders, then another 10 or more until they arrived. Waaaayyy too long for initial drinks at ANY restaurant! We ordered food as soon as our drinks hit the table (~30 mins after being seated), and enjoyed out drinks for quite some time until realizing it was AFTER 12pm and no sight of our food or waiter and the place was about half empty at that point. A manager finally came by to apologize for the delay, but didn't offer to comp our drinks or food or anything! Another 10mins or so later and we finally got our food. The Smoked Salmon Benedict was very very smoky flavored and I even ordered the salmon separate by from the actual benedict part of the dish as a precaution, but the smoke flavor overtook the entire dish. For $19, it had no hash browns included, and I wasn't paying $6 more for fried potato strings. My daughter had the grilled cheese with tomato soup and both were absolutely phenomenal! The pumpkin bread French toast was just pumpkin bread with whipped cream and caramel drizzle, not real French toast with pumpkin spun into it. Not impressive. Overall, the staff was very nice and the dining areas super cute, but the prices and wait time and lack of management correction make this a place I likely won't be trying again anytime soon.

Fantastic menu! We were served an incredible pesto tortellini, pork roulade, and an absolutely…read morewonderful lemon curd tart. I highly recommend alpine culinary for tasting menus or as a personal chef. Easiest 5 stars of my life. I highly recommend Alpine Culinary - wow!

Dana was wonderful. She communicated clearly up front during the planning process. She was…read moreflexible in adjusting the menu when we requested changes. Upon arrival she was organized and kept on schedule but was flexible enough to accommodate a tardy arrival. She was pleasant, explained what she was preparing and why she prepared the food the way she did. She engaged with our guests in a friendly and educational manner and shared ideas for our guests for future events - which our guests were extremely excited about. The quality of the food was great. The presentation was excellent and everything tasted wonderful. Her desserts were the highlight. While I am not typically a fan of red velvet cake, hers spoiled me for future versions. I highly recommend Dana and we look forward to hosting an event where she presides as an instructor at our cooking class.

Courtney is amazing. All ingredients were meticulously prepared and ready to use complete with…read morerecipes. The food came out DELICIOUS!!!

I've done three classes here now (onions, tamales and a Oktoberfest theme or maybe it was German?…read moreMy memory fails me lol) and have had a blast each and every time. I absolutely love how we break up into groups, each group is responsible for cooking one dish, and at the end we all share the dishes and eat together. Courtney and David are absolute gems and have a wealth of knowledge they happily share with you. I can't recommend enough. The only thing is that the classes sell out so quick! There are a lot of repeat goers which is a great sign of course, but can be a bit intense when you want to get into a class. You can be put on a wait list and they send out emails when they have cancellations which is pretty awesome. Side note...the tamale class was my absolute favorite and a must do.

Had the opportunity to stop by the Bean Sprouts booth at the COS Noon Years Eve celebration at the…read moreUSOC. What an amazing idea for kiddos! My little one absolutely LOVED creating a masterpiece with healthy food at this event and to my amazement, loved eating it even more! The most astonishing visual for me was the line of kids waiting to create their own healthy food was LONGER than the free cookie line! A true testimony to the great work these gals are doing! I only wish we had a cafe here in COS!!!! (hint hint) ;)

I have been to two classes and loved each one. Monica is very warm and friendly. She is a great…read moreinstructor and will also accommodate food allergies. Gluten free, vegan, nut free are no problem, just watch for classes that fit your diet. She is also willing to adjust the spice level. Each class starts with masala chai and then you cook. It ends with sampling the food you cooked and you leave with recipes.

From the owner: We are the pioneers in Pikes Peak Region offering authentic Indian cooking classes.We specialize in…read moreGluten Free and Vegan cooking. Wholesome , unadulterated recipes only ! Also offering meal kits, spice kits. You can buy them online. Starting January 2019, offering grab and go soups M- Thursday.

This is an exquisite culinary arts school! The chefs are definitely determined to train up the next…read morechefs. Chef victor is very nice and extremely experienced