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    Blue Water Bar & Grill

    2.8 (379 reviews)
    ModerateAmerican, Bars
    Open 7:00 am - 10:00 pm

    Blue Water Bar & Grill Photos

    BLUE WATER BAR & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Outdoor seating

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    Lana E.

    Apparently management changed here and the food quality went down drastically. Prices went up. My clam chowder arrived so burnt I could smell the burn while they were bringing it out. The burger that was requested to be medium was bone dry. We kept hearing complaints from other patrons as well. All of us had wicked diarrhea afterwards. Do not recommend

    Fish and chips
    Bill U.

    Stopped in while waiting for a wedding reception to start at the yacht club. We were seated immediately outside near the water. I ordered the fish and chips and they were good. The service was excellent. Pretty cool looking over the bay while enjoying a late lunch. Beautiful day and a nice lunch.

    Jason M.

    If you are a fan, just like, or love clams then you are in luck. 1/2lb. manila clams, white wine, butter, garlic, tomato, onion and garlic bread. These were some of the cleanest tasting clams I've ever had. The sauce was very light and super complimentary. The resraraunt has a nice open seating arrangement with windows galore. Gaze out at the boats docked in Friday Harbor and enjoy enjoy enjoy.

    Amelie L.

    The food is delicious, and the service is attentive and friendly. I also loved the beautiful view while dining in It made the whole experience even better.

    Already took a couple spoonfuls, woops.
    Yu S.

    Clam chowder was nice. Well, maybe it was a little bit salty, but the crackers kinda take care of that. I like the potato skins and the bacon. I could also taste at least several pieces of clam. Overall, the flavor was pretty good. The steamers, on the other hand, were the world's smallest and saddest clams I have ever seen. And there was so much sand. There will always be some sand of course, but I popped the world's smallest clam into my mouth, and it was like 50% sand. I joked that they already put the clams in the chowder and the steamers are just empty shells. Rant begins: I see quite a few reviews complaining that this place isn't worth the cost. I sorta have an opposite view. Between this and Tina's, I think restaurants on Friday Harbor aren't expensive enough. I assume these restaurants have struggles with supply and from COVID still, but in the end, this is a higher income tourist spot. I see a lot of nice cars coming off of the ferry. These people can afford to pay a lot more. A successful restaurant here should be one that drains my wallet to make amazing food, not one that cuts corners to make mediocre food. Or maybe I'm wasting my breath and this is the best quality seafood they can currently get, which would be pretty depressing. Or there are already expensive joints around Friday Harbor that make better seafood, but regretfully I did not find such a place. /rant

    Fish & Chips

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    1 month ago

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    6 months ago

    Superb! Best seafood on the planet with 5-star service. Very attentive staff. You can't go wrong.

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    2 years ago

    Had Biscuits and gravy for breakfast before take the ferry to Anacortes, it also eggs over easy and potato cubes

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    2 years ago

    Nice and friendly staff, pretty view of the harbor and the veggie omelette and loco mock was yummy!

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    4 years ago

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    Downriggers - New Year day special

    Downriggers

    4.0(759 reviews)
    0.1 mi
    $$$

    If you find yourself in Friday Harbor, you absolutely have to visit this spot. My top tip: make a…read morereservation. This place fills up fast, and after dining there, it's easy to see why! Our party of three visited for lunch at noon on a Thursday. Since we had a reservation, we were seated immediately at a lovely table right by the window. The atmosphere was great, and the staff were incredibly courteous and friendly throughout our meal. We initially thought about starting with some small plates, but we were so eager for seafood that we jumped straight into the entrees. We weren't disappointed: Bouillabaisse: This was our first time trying this dish, and it was the highlight for us. It was incredibly flavorful--exactly what we were craving. Spicy Prawn Mac and Cheese: It definitely lived up to its name! It wasn't "blow-your-head-off" hot, but it had a perfect, noticeable kick that really elevated the dish. Blackened Cod Tacos: These were fantastic. The cod was perfectly prepared and worked so well with the rest of the taco ingredients. We also enjoyed a couple of non-alcoholic drinks that hit the spot, though I'll admit that since I'm writing this a couple of weeks later, I forgot to snag photos or the specific names of the drinks! They also have a really nice patio area if you prefer dining outdoors. Whether you're a seafood lover or just looking for a great meal with a view, this place is a must-visit!

    Beautiful ambience, decent food, service needs a bit of work for sure. Had reservations on a Monday…read morefor husbands birthday. Waited 5 minutes to be seated because they couldn't find menus. Better print some more up! Lovely table outside. Nice wine selection. The local oysters were delicious. Husband loved the crab tater tots. Too heavy with too much sauce for me but that's my preference. Then the problem. We waited for over an hour for our mains. No one popped by to say anything. People around us were getting served and leaving. I'm sure there was some sort of order mixup in the kitchen. Husband loved the bouillabaisse although it had a creamy sauce which is not typical. I ordered the halibut and it was a gorgeous quality piece that was substantial but...the worst thing...overcooked and dry. I wanted to cry because it would have been perfect. Our server even made a point of telling me they cook them to medium rare. I'm thinking this spent a bit of time under the heat lamps. They offered a free dessert for bday which was nice but by then we'd been sitting there over two hours and were just ready to leave. I can deal with the long wait...very crowded and looked a but short staffed. But when they ruined my halibut that made me sad. I would give them a 3 at best but husband liked everything and he was the birthday boy so..

    Photos
    Downriggers
    Downriggers - Crab Melt***

    Crab Melt***

    Downriggers - Crab Deviled Eggs***

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    Crab Deviled Eggs***

    Oystertale - Cotton Candy Champagne Dessert.

    Oystertale

    4.0(35 reviews)
    0.1 mi

    Wow, what an amazing find! From the moment we were greeted at the front door to the moment we left,…read morewe felt very welcomed. Our servers were very kind and attentive! Seating inside was small, but comfortable. And the food was absolutely delicious! Fresh and unique flavors- the black cod with coconut curry sauce and fried shallots took our breath away. We felt the price for everything was well worth it! Will definitely stop by again whenever in the area :)

    tl;dr At best, unprofessional; at worst, totally incompetent…read more For all the sordid details read on... Tonight I just had a very surprising and disappointing experience with OysterTale. Back in July 6 I made a reservation for tonight (Sept 11) for a table of 4 at 7:15pm through their website (via OpenTable). I was very much looking forward to dinner this evening. Yesterday I even received the "let them know you're coming" confirmation email to confirm my reservation - which I eagerly did. Imagine my surprise when I get to the restaurant tonight and there is a handwritten sign on their door saying "Closed Friday and Saturday for a private event". How could they be closed after I was able to make a reservation months ago AND confirm it just yesterday? Also, there was no private event happening - the doors were closed and no one was inside. I'm now left with nothing on a Friday night. (More on that in the PS). I decide to call and at least let them know that I had a reservation and can't imagine why they took my reservation. I fully expected to be leaving a voicemail but to my surprise a child answered the phone. Confused, I asked if this was Oystertale and the voice said "Yes"; figuring that perhaps this was just a young-sounding person I went ahead and explained my situation. In the middle of my explanation someone else came on the line who sounded like an adult woman, and I could hear the child trying to explain what was happening in the background, and I thought "What's happening here?" I started all over and re-explained my situation to the woman on the phone. Did she apologize? No. Not once during the entire conversation. Instead, the first things she said was "Did you make the reservation on our site or something else?" I replied "Through your website" getting annoyed that there wasn't an acknowledgment of the predicament I was in. Then she said "Well, we're trying to use Square instead of OpenTable." And I said "Clicking on the reservation button on your website took me to OpenTable to make the reservation, and I confirmed it yesterday. Just wanted to let you know this." There was silence on the other end. Literally no reply for seconds. At that point I was more than a little annoyed, so I left my name and phone number and said "thought you should know in case there are others like myself" and hung up. Look, maybe I can understand if the reservation system was on the blink, but this is a $50 - $100 a table place! How could it have gotten so bad to never have been notified by a "top tier" restaurant. Second, there was never an apology or acknowledgement of the terrible situation that left me in. Third, why was I talking to a kid on the phone?? And lastly, how many other people were in my situation? With this kind of experience it's hard to trust OysterTale. I'd expect a place of this caliber to have their reservation system rock solid and to apologize when speaking to a patron live on the phone. PS. We went upstairs to DownRiggers and they were graciously able to seat us in the bar area (on a Friday night!) and it was delicious and we ended up having a lovely evening. Thank you DownRiggers! Yes, I left them a great review. PPS.

    Photos
    Oystertale - Interior on a late Saturday evening Labor Day weekend

    Interior on a late Saturday evening Labor Day weekend

    Oystertale - Goat Cheese Waffle

    Goat Cheese Waffle

    Oystertale - Table Service.

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    Table Service.

    Blue Water Bar & Grill - tradamerican - Updated September 2026

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