As good as ever breakfast lunch dinner, what A spot! Slim…read morepickings for good food in Victor but this place has the view, for food and wine! Cool place right on the water too! Casual vibe and great friendly staff

A beautiful location with views of the ocean. Fabulous ambience, and the food is gorgeous! And the…read moreservice; I could not speak more highly of my waiter! I wandered in at lunch without a booking, wearing my casual clothes, and was greeted warmly and made to feel so welcome. Can't wait to go again!

Saturday night is open to public. Private dining room of botique hotel, beautiful japanese decor…read moremixed with modern touches in a heritage stone building. The food is japanese and Australian fusion. The menu is a set and fairly simple, the service is very unrushed. The food is as it should be.

About to try their all day breakfast... Chai with two…read moreexpresso shots smells great! Full breakfast hit the spot after a winter surf! Tomato could have been cooked a little more but overall delicious. At 11.50 Best value in town! Service friendly and attentive as usual.

This place has been on my watch list for ages- seriously it is worth visiting. It has been…read morerenovated in recent months and the new fit out is stunning- everything has been thought about with such care from the tables to the mugs made by a local potter. If you catch it in the warmer months be sure to sit under the pergola looking out onto the vineyards, lime groves and herb and veggie garden- it will take your breath away. My partner and I indulged in the autumn tasting menu and we were not disappointed. If we weren't working that afternoon we would have opted for the pairing with wine option- their wine list is equally as good as the food menu. Our favourite dishes were the lemon tart with torched meringue, the pumpernickel, beetroot, malt and goats curd and the sliced South Australian Kangaroo in native pepper with a blackberry reduction and hazelnut. Honestly though, out of 8 courses we did not dislike one thing. It's been a long time since we have enjoyed a meal and service so thoroughly at a restaurant so we will be back! It is a little on the pricer side but with the quality of the food and service it's worth every cent!

Wow - this is another destination eatery in Mclaren Vale. I feel a little like I'm giving a secret…read moreaway, as although this is a popular restaurant the value/ service / location / deliciouosness do not have the same reputation amongst my Adelaide circles as they deserve. To my knowledge I am the first of my friends to visit, and boy am I glad I did! The restaurant is located - as the name indicates in an old drying shed, surrounded by a tahitian lime orchard. The table settings and chairs are relaxed and comfortable with just the right amount of finish - they really make you want to settle in for the afternoon which is what I suggest you do. The food is local produce of a superior standard and the dishes are imaginative and fresh, providing excellent value. Entrees range between $15 and $18, mains $28 to $35 and desserts are $15. I would suggest you tackle all 3 courses, but unless you are a really big eater you may just explode, so probably safer to plan on 2! They're only open for lunches, so chuck a sickie, or plan a sunday drive and I'll see you there!

Since the fire the exterior has an pedant shop front to it and when you enter the cafe is…read moredecorated in a simple manner that is beach themed for the tourist market. The menus is designed for the local market and also reflects the local produce. I found my meal of a good lunch time fare and it was certainly very filling for what I had even though the price slightly high it was a great meal

Great food and wine…read more Been there on multple occasions would definitely recommend this little gem if you are in Goolwa

Historic olding building with rear garden alfresco seating…read more Good breakfast and coffee. Pet friendly!

Mum, Dad and I stopped in here for a coffee on while on a sunday drive…read more The walls are adorned with local artists work and the collection that was on display today was almost all sold. Dad had a coffee and a slice of carrot cake, while mum and I chose to have something more substantial. (Dessert is substantial right?) Mum ordered the three cheese souffle which was served with what I can only describe as a beetroot terrine. The souffle was yum and now I'm tempted to try and make it at home, as well as the beetroot terrine. Layers of beetroot and beetroot jelly. I ordered the shiraz poached pear served with vanilla ice cream. This dish was also yum but seeing as the menu seemed to be favouring local produce I was expecting more. I felt that the dish was served with too much of the poaching liquid I would have liked it to be strained as biting into a bay leaf wasn't all the appetising. That said the pear was yummy and a I enjoyed the meal. I just would have liked the pear to have been cored so I didn't have to eat around the pips and I would have prefered home made ice cream. Some of the best milk in the area could really be utilised here. Would I come back? Absolutely! Would I expect less than the menu seems to promote? Yes, and it will be enjoyable.

Stopped in on our way home from a morning trip to Deep Creek Conservation Park, along with a few…read moreother diners. Overlooking the creek containing Glacier Rock, there is a relaxed and unpretentious feel about the cafe. The food was well cooked and presented. We ordered garfish and home-made chicken pie - each meal was accompanied by tasty chips and a fresh salad.

This place is certainly worth the visit if you haven't been here before. The chef is passionate…read moreabout his cooking and you can tell when you eat here. The menu is simple yet diverse. There are tapas - like dishes on the menu- I recommend the chili poppers!! And there are larger dishes to choose from too. My favorite are the black bean soft tacos !! It is a vibrant restaurant that caters for families as well as the more intimate diners. They also serve cocktails and amazing desserts. Oh, and if you're in a rush, they do take aways as well. The only thing that is a bummer is that they are only open from Wednesday through to Saturday but I'm hoping in Summer they increase their hours as this place caters to a younger crowd that really is needed in victor

We arrived for a late dinner. Staff were all super friendly. Ordering was prompt but not rushed…read more Food was tasty and reasonably priced. Atmosphere was easy and fun without being too kitch. Overall a great night. So glad we chose to dine here.