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    BLVD Kitchen

    4.8 (79 reviews)
    Open 12:00 pm - 4:00 PM

    Services - BLVD Kitchen

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    Book shelf
    Cris I.

    I have been to this wonderful shop twice and both visits had been very positive. The entire staff which include the chefs and assistants are all very friendly, very welcoming, and treats you very warmly as if you're a real member of the family. I always feel at home whenever I come in and literally crash in their kitchen. There's a mini store by the entrance where you can purchase novelty items such as cookbooks, kitchen wares, condiments, but most importantly, products made from scratch by the amazing chefs. At the back of the store is a big kitchen where all the action happens. This is area is used for cooking classes and reception area whenever a private event is held. The kitchen looks exactly what you see on the Food Network Channel. It has racks and shelves full of utensils, cook wares, condiments, and just everything you need in preparing a meal. You can view a virtual tour of this place on their website http://www.theblvdkitchen.com/ Cooking and baking classes are offered for both young and adults. Please go to their website for schedule, rates and other useful information. You should check it out!

    We used BLVD kitchen for our organizations quarterly staff social. I appreciated that they were very responsive when setting up the event. We had a mixology class with Darrell Wash. He was really funny and made really good drinks. I appreciated his little stories and anecdotes. Thank you so much for having us!

    Pesto Salmon
    Abbot S.

    Came here for a company team event and I really enjoyed my time. This is a great venue to have a lot of team interactions. At most team events you are seated and have the opportunity to only speak to a select few. This was not the case at BLVD Kitchen. We were first introduced with treats such as truffle pretzels and white or red wine and many of us were standing around speaking in a very open setting. Second, the chef spoke to us about the different dishes we were going to prepare and had us self select into the dishes we wanted to cook. All the recipes were very simple so no one needed to be a Michelin rated chef. You can also test the food while cooking which was fun especially if you have extra cheese. The staff came around often and helped out based on the needs of each of the team. I think the staff did most of the heavy lifting but it was more by choice since our team was eating and drinking more than cooking. haha The meal turned out very well and will be using the recipes soon since it was very easy to prep. Thank you BLVD Kitchen for a great time.

    My daughters
    Chet Bashari A.

    I found the BLVD class as a birthday present for my daughter, who loves cooking. I booked the Sunday Brunch for both my daughters. They absolutely loved it! They had fun and made some amazing dishes. They brought home what they made and it was delicious! They kept saying how nice everyone was and what a good time they had. We will definitely be taking more classes at Blvd Kitchen

    shahd s.

    Soooo muchhhhh funnn!! We took the knife skills with JJ and had a blast. Learned techniques I can't wait to use in the kitchen. JJ was awesome! Can't wait to take another class with her! Loved this place highly recommend it

    Marlene N.

    My prediction is, BLVD KITCHEN is going to be around for a very long time!!! Sharon, (owner) is refreshing, delightful and Loves what she does daily in her own Paradise! I was in such a happy mood the whole time our cooking class was in session. The Chef, Lance Toro is an unbelievable instructor..."I got it!!! Please checkout the future classes and find out for yourself what a delightful experience you too can have. Truly and sincerely Marlene Nordberg

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    9 months ago

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    3 years ago

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    2 years ago

    They taught a cooking class for our group. Awesome food and lovely chefs. The cheese biscuits were amazing.

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    Sharon G.

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    8 years ago

    Had the best time at the challah class. Learned an incredible recipe and had such a great time!

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    Page 1 of 2

    Ask the Community - BLVD Kitchen

    Review Highlights - BLVD Kitchen

    Donna, Dakota and Sharon, the event coordinator also helped and everyone of them was so joyful to the kids.

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    Cook LA - Gourmet Pizza Night

    Cook LA

    (97 reviews)

    Studio City

    Came here with a friend for a pizza cooking class! We had so much fun! They were very welcoming…read morewhen we arrived. Offering us water and an olive tapenade appetizer while we waited for the class to begin. They start out the class with some knife skills as we chopped the ingredients for the pizza sauce and pizza toppings. Great quick lesson on easy way to chop onions without crying among other things. We made the dough for the pizza and the pizza sauce from scratch! We each got to make our own individual pizza, and had the option to grill or bake the pizza. There was a variety of toppings which we had chopped up and delicious mozzarella cheese. The pizzas tasted delicious! They also made a nutella and strawberry dessert pizza for us to share at the end of the class. They e-mail you the recipes the next day so you can try cooking on your own. Don't know if I'll ever take the time to make this again by myself, but overall a great time with a friend and a great dinner!

    Unbelievable Who turns down business?…read moreI called 5 times a day for the last 3 days and left several voicemails. I dragged 4 kids here (half hour drive) to catch someone to help me book a birthday and they say they're in the middle of the class and closed the door on my face. Not closed- slammer. I said I want to talk to someone for a minute they said no we are busy and slammed the door. Is this somewhere I want to spend close to a grand and bloom a parry at??? Absolutely not!

    The Gourmandise School - Blackened Fish Filet

    The Gourmandise School

    (257 reviews)

    $$

    My wife and I recently took a class here called "Date Night: Spanish Tapas." The class taught us…read morehow to make several Spanish dishes including Spinach and Manchego Croquetas, Pan Con Tomate and Jamon Serrano, Tortilla Espagnola, and Pork Belly with Membrino Glaze. I'll be completely honest. I was not excited about taking this class. I hate cooking food as much as I love eating it. But the wife dragged me out here anyway. So what's my verdict? As my rating indicates, I was completely wrong about this class. It was a fun experience from start to finish. Chef May did a fantastic job walking us through how to prepare each dish before releasing us to our own individual stations, easing my concern that I would screw things up. When we needed any assistance, she was right there to jump in and provide support. I would be amiss if I didn't mention the best part of the class which is eating the food we made. Every dish was delicious. I especially loved the Pan Con Tomate and Jamon Serrano, and Pork Belly with Membrino Glaze. I would definitely recommend taking a class here. If they could make a guy like me who hates cooking enjoy the experience, they must be doing something right. We'll be back very soon for an encore. We're signed up for the Pan Pizza class. Looking forward to it!

    My partner and I took this cooking class as a date experience. While our chef was truly wonderful,…read morekind, welcoming, and very professional, the overall class didn't meet our expectations for the price. The class structure made it hard to learn honestly. instead of cooking step by step together, all instructions were given at once and we were left to cook independently, which was overwhelming and difficult to remember details like which ingredients to add/when, how long to cook things for and proper technique, especially for beginners. A power outage that required sharing burners added to the disorganization. We were also surprised to be required to share ingredients (including raw meat) with someone we didn't know across from us, which felt awkward for an expensive date experience. There was no clear wrap up at the end, and people began eating and leaving without much direction. Again our chef was great, and we enjoyed the stories and history behind the dishes, but overall the cooking lesson experience didn't match the cost or the hands on learning we were expecting.

    LA Food Works

    LA Food Works

    (37 reviews)

    Hancock Park

    Our organization recently attended an event in this beautiful location. The ambiance was inviting,…read morethe staff was responsive and helpful, and the food was delicious! I highly recommend this team-building opportunity.

    This year our company contacted LA Food Works and did a team building event. LA Food Works…read morespecializes in group cooking classes and the entire event lasted about 3~4 hours. Rose is the event organizer and everyone met at her house at 10 AM. After a warm reception and a quick introduction, we quickly split into different teams and I was assigned to the Creamy White Bean and Fennel Casserole station. The staff was very helpful and I just simply followed staff's instructions. Everyone pretty much finished the cooking by 12 PM and we were able to enjoy fruits of our labor! *** Menu *** * Roasted Beef Tenderloin and Chicken Stuffed with Mixed Herb Pesto * Arugula Salad with Candied Pine Nuts and Parmesan Dressing * Roasted Broccoli with Pumpkin Seeds, Pecorino and Gremolata * Creamy White Bean and Fennel Casserole * Lemon Souffle Cake with Macerated Mixed Berries Personally I liked arugula salad the best and my least favorite dish was lemon souffle cake (too sweet). Rose even emailed a digital copy of the recipe to everyone the following week! Overall it was a great team building experience and we also did a murder mystery right after our lunch (different company - not related to LA Food Works).

    Life Plus - Schools For The Curious - Fruit tart from scratch

    Life Plus - Schools For The Curious

    (4 reviews)

    Sherman Oaks

    I had my first experience going to the Global Bites tasting at LifePlus' new Sherman Oaks campus,…read moreand it was such a great experience. I've now been to both locations, and while I love the original one, this one really stands out -- it's fresh, inviting, and perfect for a hands-on tasting. The demos were fun to watch, the instructors were super approachable and knowledgeable, and I loved getting to chat with people while tasting so many different dishes. After eight tastings and three desserts, trust me... you won't leave hungry. I'd totally come back, especially since the menu keeps changing.

    The Fruit Tart, Cinnamon Swirl Cake, & Biscuits baking class during Mother's Day weekend was by far…read moreone of the favorite classes my mom and I have ever taken, and we've done quite a few! Chef Marc was an absolute delight. The vibe was warm, welcoming, and full of positive energy. The class framework was thoughtful, engaging, and incredibly well-executed. What truly sets this class apart is the attention to detail. Every aspect of the experience was immaculate, from the clear directions to the venue (complete with a contact number), to the interior setup, comfortable room temperature, and beautifully presented stations. The kitchen tools were high quality, ingredients were neatly laid out with laminated table cards, and even the table settings were on point. And as someone who comes from both an operations and creative background, I have to say: Chef Marc's recipe template is hands-down the best I've seen from any chef-led class. Every detail felt intentional and appreciated, no stone left unturned. Bravo, Chef Marc! This class deserves a standing ovation.

    The Simple Luxe - 1st birthday bee balloon birthday backdrop in Orange County by the Simple Luxe. #thesimpleluxe

    The Simple Luxe

    (141 reviews)

    We had the best experience with our son, Kai's first birthday party backdrop! everything was…read morehandled with so much care and attention to detail. They truly brought our vision to life and made the entire setup feel so special and personalized. The quality of the backdrop was amazing--beautifully designed, vibrant, and the perfect focal point for the party. We received so many compliments from our guests, and it made for the most memorable photos. We had many changes throughout out party planning process which I felt really bad for but Lisa and her team were so easy to communicate with! They werepunctual, and clearly passionate about what they do. You can tell they genuinely care about making your event feel magical. I would absolutely recommend them to anyone looking to elevate their event. Thank you for helping make our son's birthday so unforgettable!

    I had such a wonderful experience working with The Simple Luxe for my son's first birthday party…read morethat was farmers market themed! From start to finish they were incredibly easy to communicate with- responsive, attentive, and truly listened to what I wanted. Lisa and her team brought my vision to life, and it was even better than I imagined. What really stood out was their willingness to work within our budget without compromising on quality or creativity. They not only designed and set up all the balloons, backdrops, installations but they also spent extra time helping me decorate and design the farmers market with the custom gifts I made and/or purchased for my guests. The entire process felt stress-free and enjoyable. Everything turned out beautifully and we received so many compliments. I am truly honored to be The Simple Luxe's first farmers market themed client and I would absolutely recommend them to anyone looking for a talented, reliable, and kind vendor who goes above and beyond. If you have been following them on social media like I was and have an upcoming event - reach out to them and get a quote! You will not be disappointed!

    BLVD Kitchen - cookingschools - Updated July 2026

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