Horrible experience! I booked twice and my girlfriend…read morebooked once to try and do something fun over Valentine's Day. Each one was cancelled so we rebooked. Each one took over a week before they cancelled. Now struggling to find something else for the holiday. BOOKING CANCELED Hi xxxx xxxxxxxx Your booking has been canceled and fully refunded for the following: No reasons or explanation. If you can't depend on your service, why offer it? Never again !

We booked a cooking class for March 13 as part of an anniversary weekend. The initial class was…read morecanceled and we were rebooked in another group class for the same date. I received an email saying we were rebooked and the chef was confirmed and that we would receive details a few days before. Yesterday I reached out for details and was told they "dropped the ball" and we had not been rebooked. The customer service agent claimed she had no record of our ever being told we rebooked (I sent her the emails). She said we were refunded, then changed her story when I said I saw no refund and said we were never charged. No offer to book another class. Even a confirmation email from them does NOT mean you have a reservation!

I started taking classes with Joanna after never really getting into cooking and was kind of…read moreworried that I would never do it well. Joanna walked me through the process top to bottom, teaching me to source ingredients, what to have in your kitchen, etiquette and the recipes and food themselves. She has a been a huge help in my personal development and glad to have experienced her classes, all the recipes area amazing and the food was so good! I still make the pizzas she taught me almost 6 months later. I'm walking away from experience wiser and excited to cook. You will not regret taking a chance and learning from her!

Chef Joanna is wonderful! She is always providing people with the content they are looking/asking…read morefor. She is always open to suggestions and loves to work with different people to learn new things. I cook with Chef Joanna on her Instagram show and she has this passion and energy for food and the history of foods that is unlike anyone else I have ever met. Joanna keeps things simple, but elevated. Because of Chef Joanna I have learned how to use spices and have found new ways to eat my veggies! I can't recommend Joanna enough! No matter what occasion you might be wanting to celebrate, Chef Joanna can help make the time cooking with her unique and personalized to you.

I just completed a 20-week cooking class at LA Cooking School and it was such a wonderful…read moreexperience. Our teacher was fantastic -- informative, patient, encouraging, and always so helpful. We learned essential cooking techniques, kitchen basics, and so many delicious recipes that I'll continue making at home. The class itself was equally special because we had such a great group of students and truly enjoyed learning and cooking together each week. I will genuinely miss this class and look forward to taking more classes at LA Cooking School in the future. I highly recommend it to anyone wanting to improve their cooking skills in a fun and welcoming environment!

Before writing this review I reached out to the instructor with some of my issues. She apologized…read moreand said she'd escalated my concerns to Pam, an admin who'd reach out to me. Five days later and no contact from Pam. I was so excited to take my mister to their Father's Day class. We're empty nesters and this was meant to be a special treat for both of us. He's not big on cooking classes but the posted menu was appealing and I promised to do all the heavy lifting. Ribeye Steak -- thought we'd learn some new techniques to elevate our steak prep game. Mexican Street Corn Dip and Homemade Tater Tots -- summer corn is a family favorite and the thought of making homemade tater tots was intriguing. Smash Burger Sliders -- wanted to learn to consistently nail that crispy exterior. Inexplicably, we were paired with another pair -- a single dad with an 8 yo kid. Neither the mister nor I wanted this but we didn't want to make a scene or hurt anyone's feelings. We didn't even realize we were paired with them until the chef pointed out that our mise en place tray was setup for four. Why?? 1. The Mexican Street Corn Dip which I think was supposed to be an appetizer, was completely omitted. However, we did make a grilled corn salad as part of the meal. There was no appetizer served when we arrived. 2. Instead of homemade tater tots we made potato wedges. 3. The team we were paired with was lovely. However the class was well beyond their skill level. So instead of taking on the bulk of the work for 2 people, I did the bulk of the prep for 4 people. The course description says there may be seasonal substitutions but these substitutions utilized the same core ingredients. This was more work than I anticipated and left me feeling a bit overwhelmed and behind schedule. This threw the timing off and my mister enjoyed his steak alone while I was still standing at a hot stove prepping food for 4 people. Not the fun afternoon of "us" time I'd envisioned. Overall this was a subpar experience in so many areas that mattered to us. Left me personally disappointed and apologizing to my mister for the poor planning and execution. Could have spent the same amount of money without the hour+ drive and had a better experience.

I took a cooking class and got almost 0 instruction. We were paired with partners and we just…read morefollowed the recipe. I could have been at home doing this myself. Very disappointing experience.

Just pretend my five stars are really 10 stars because that's how fun and delicious a cooking class…read moreat Violet Bistro is with Chef Jesse Brune. My husband and I took part in a date night cooking night with two other couples and we had a blast. Chef Jesse was delightful, funny, and informative. We learned how to make gnocchi, a tasty sauce, enjoyed the signature violet cocktail and THE BEST tiramisu I have ever tasted. You can be as hands-on as you wish. Chef Jesse had a few demonstrations, we enjoyed a few extra surprises from the main restaurant kitchen and once all was prepared we sat down at a communal table to feast on the food. And we went home with some leftovers. The cooking school is definitely the loveliest looking school as well located above the courtyard of the main restaurant. We've already booked our next date night.

We booked our class through Cozy Meals for $114/person. When we arrived, we were pleasantly…read moresurprised to find that the class was actually hosted by Sur La Table. Overall, as a one-time experience, it was fun and exciting for me. That said, after reading the reviews below, I have to agree w/many of them. Cozy Meals did mentioned that the class would be four people per group, but in reality, we were packed elbow-to-elbow around the cooking table and barely got to do much hands-on cooking. Still, I had a great time. The setup was beautiful, and the staff were friendly and helpful (Chefs runners). Our puff pastry dough didn't want to cooperate, it had been left out too long and became too warm, so we struggled rolling it big enough to wrap the beef properly. Even so, the final dish was still delicious. Unfortunately, we did leave hungry still. Extra star for the easy parking and its location. The first two hours are free, w/ additional hours at $2. Sur La Table is located inside a mall, with plenty of options to grab a snack or drink after class and there's even a Costco within walking distance! Ps. Please wash the aprons. I'm not sure how many classes were held before our 4 pm session, but ours was noticeably dirty.

My daughter and I tried a different kind of date -- a cooking class at Sur La Table -- and it was…read moresuch a fun experience. We joined the Essentials: Mexican Flavors night and learned how to make so many amazing dishes. We made a Spicy Daisy (a virgin jalapeño margarita), corn and poblano tamales with pasilla sauce, fresh handmade corn tortillas, birria tacos, and even a rich chocolate ancho chili cake for dessert. We were also taught how to prepare tamasa from scratch. Honestly, it was mostly my daughter doing all the cooking while I listened and admired her skills Chef Zach led the class and was so helpful, along with two assistants who were constantly checking on everyone and guiding us through each step. You're grouped in teams of four, ingredients are prepped for you, and they walk you through everything. Just be ready to set aside 2-3 hours -- it's a full experience. The class costs under $100, which is totally worth it because you get to enjoy (and bring home) everything you make. Such a fun, hands-on experience. Highly recommend for a unique date or bonding time. Happy cooking!

Our team was so last minute with scheduling, I was trying to find a place that would accommodate 10…read moreof us for an after work activity. There are only a handful of places to take private cooking classes and there were only a couple available to teach us. I found another place through this cozymeal, and they were able to find me a chef but I had no clue where we'd be (location wise - kitchen, house..). I just couldn't trust that we'd be in a location as cute as La Cuisine. So I decided to book with them since Yelp has such cute pictures of the inside.. my only worry was the very few reviews. But I took that chance and when we arrived everything looked exactly what people posted on here..but even cuter! Chef Paru & Sophia were so welcoming and per the group - they were both attentive but also giving us enough space to try on our own. Also, didn't realize my cutting technique was wrong until taking this class haha! I rarely cook, but now I know going forward! I'd definitely recommend this place if you're looking for great instruction and something a somewhat intimate vibes and not within a standard industrial kitchen. GF & Instagram friendly lol Thanks Chef Paru & Sophia!

Wonderful cute spot right next to the heart of Venice shopping. Friend and I made a reservation for…read morethe French bistro night. Along with a few other parties learned to make a Caesar salad, steak, and chocolate soufflé. We were greeted with essentially bottomless pours of wine and a charcuterie board. It was a fun few hours of bantering with strangers and in the setting of cooking. Very low stress with simple instructions (even though I butchered the egg count, but the hosts were nice enough to give me a new bath of eggs). Meal was served thanksgiving style with plenty to go around. We were all left very full and tipsy afterwards. Would def recommend again with a group a friends. And the aesthetic is very cute!

I joined Impastiamo's Italian Pasta Sauces Class and had such a great time! The evening was full of…read morewine, charcuterie, and plenty of laughs. We got hands-on making three classics: Carbonara, Amatriciana, and Cacio e Pepe. I picked up many tips for getting those authentic flavors. It was fun, interactive, and way more than just a cooking class. Can't wait to recreate these sauces at home for friends and family.

Our newly formed work team had the very best team building event here and I highly recommend it to…read moreanyone. From the friendly and knowledgeable staff to highly engaging activities and tons of laughter. And the best part? We learned how to make fresh, authentic pasta with a beautiful red sauce.

We went there for dinner. It was a bit loud so they moved us outside. It was in August. We had a…read morefabulous crab leg dinner. Now that I know they have cooking stuff such as lessons. I'm very interested.

Sharon and her team are fantastic teachers. We've taken their adult cooking classes, and recently…read morebooked them for one of our kids' birthday parties. They taught nine kids how to make cupcakes and everyone had a fantastic time. Highly recommend for anyone looking for an adult cooking/baking class, or kids baking class.