I recently organized a virtual cooking session for a diverse group of Healthcare professionals in…read morecelebration of Juneteenth. What a spectacular event. Chef Sharon and her proctor JJ did an amazing job teaching, showcasing and leading a very interactive session. We enjoyed the event. The food looked great. I personally was sad I couldn't taste the fluffy, golden brown, glistening, piping hot deliciousness from the chef's oven. All the attendees loved it. Techies out there really need to create Scent-e-Vision and Tast-e-Vision ASAP. Give BLVD kitchen a chance. You won't regret it. Vivian.

We went there for dinner. It was a bit loud so they moved us outside. It was in August. We had a…read morefabulous crab leg dinner. Now that I know they have cooking stuff such as lessons. I'm very interested.

Unbelievable Who turns down business?…read moreI called 5 times a day for the last 3 days and left several voicemails. I dragged 4 kids here (half hour drive) to catch someone to help me book a birthday and they say they're in the middle of the class and closed the door on my face. Not closed- slammer. I said I want to talk to someone for a minute they said no we are busy and slammed the door. Is this somewhere I want to spend close to a grand and bloom a parry at??? Absolutely not!

Definitely deserving of 5 stars!…read more My friend and I came a little late, but Chef Liz welcomed us with a big smile. We put on our aprons, washed our hands, and quickly got seated to begin our group lesson on knife sharpening and vegetable chopping. She and Chef Adam even walked around to make sure we were doing everything properly and not cutting our fingers off. What I thought was really neat was that Chef Liz had a mirror on the ceiling to provide an aerial view of what she was doing at her station! The menu was great. We had lemon berry scones, quiches, bell pepper and leek hashbrowns, bread pudding, and an omelette bar! Chefs Liz and Adam were very organized and had each station prepared with all the ingredients. They had all the instruments needed to create a truly delicious brunch feast. I will definitely be back to try one of Chef Liz and Chef Adams classes in the near future!

Rose and I have worked together for the past few years, and all I can say is that if you're…read morecontemplating whether or not to work with her on putting together a cooking class - JUST DO IT! You won't be disappointed. Rose's energy is wildly positive, and she always goes above and beyond for all of her clients. She is funny, she is engaging, and just an overall great person. Her home is the perfect venue, and it's unlike any other cooking class you'll find in LA. AS LA OPENS BACK UP: Rose and her team put together a really wonderful in-person event for my company last night. WOW. What an INCREDIBLE way to return back to in-person events!! Honestly, I can't think of a better event to bring a group together - it's such a unique and fun class. Yesterday was the perfect LA day, and all of the dining and most of the cooking is done outdoors. Her and her team adhered to all of the necessary COVID protocols, and my whole group felt incredibly safe being at her home. All of her staff is fully vaccinated, and there were masks worn and plenty of hand sanitizers. I know that I can always trust her to help me put on a great event. We will continue to work with her for many more years to come. Also, this should be a given, but her recipes are ALWAYS delicious. When we do in-person cooking classes with her, a lot of the ingredients come straight from her backyard. Rose is also very accommodating for vegans, vegetarians, and any other dietary restrictions/allergies. She knows how to make everyone feel welcomed and part of a team. BTW, her virtual classes are also a hit! My company planned a virtual class with her last year, and we loved it! She was her usual engaging self, and of course, the food was great. As I've mentioned, she is always accommodating, and willing to go above and beyond for her clients. Thank you, Rose and team!!!

This year our company contacted LA Food Works and did a team building event. LA Food Works…read morespecializes in group cooking classes and the entire event lasted about 3~4 hours. Rose is the event organizer and everyone met at her house at 10 AM. After a warm reception and a quick introduction, we quickly split into different teams and I was assigned to the Creamy White Bean and Fennel Casserole station. The staff was very helpful and I just simply followed staff's instructions. Everyone pretty much finished the cooking by 12 PM and we were able to enjoy fruits of our labor! *** Menu *** * Roasted Beef Tenderloin and Chicken Stuffed with Mixed Herb Pesto * Arugula Salad with Candied Pine Nuts and Parmesan Dressing * Roasted Broccoli with Pumpkin Seeds, Pecorino and Gremolata * Creamy White Bean and Fennel Casserole * Lemon Souffle Cake with Macerated Mixed Berries Personally I liked arugula salad the best and my least favorite dish was lemon souffle cake (too sweet). Rose even emailed a digital copy of the recipe to everyone the following week! Overall it was a great team building experience and we also did a murder mystery right after our lunch (different company - not related to LA Food Works).

Chef Gil is one of a kind. From his ingredients down to his plating he is very meticulous, and you…read morecan taste it in the food. He loves what he does and it shows in the way everything tastes. One of the best things about Gil is knowing that he only uses ingredients he trusts as healthy (or the better option). He does his research and you can expect nothing less than top quality when it comes to his cooking! His dishes are one of a kind, and he can make dessert taste better than its' sweet and sugar counterpart. Diet restrictions are no challenge for him either, and you won't find any other meals like his! Get your tummy ready cause you'll be in for a treat!

we had a birthday celebration and wanted to do something special without being in a loud…read morerestaurant. Gil and his team prepared an incredible night for us at our home. the food was delicious and it was 100% stress free! HIGHLY recommend! Look forward to using him again in the future. Thank you!

Did a fun team building baking class with my colleagues. It was really enjoyable and Marc is great…read moreat educating, sweet and quite patient. The food was amazing! I would recommend this as a fun time for anyone.

I wanted to something special for my birthday this year and I booked a private cooking class for a…read moregroup of 12 with Life Plus. They have a nice selection of different options and we chose the distinct taste of Thailand offering. Our group made our own papaya salad, tom yum soup and beef pad see ew. Each person was able to customize their spice level and avoid any allergies. The group had a fantastic experience with Mark as our fearless leader. I am so impressed by the quality of the class. I would love to come back soon. Thank you to the whole team for making my birthday wishes come true!

I was at the incredibles 2 cooking class with my two kids- ages 6 and 3 and they (Heather and…read moreJenny) were so fun and enthusiastic about cooking. My kids had a blast with heather and Jenny and loved participating in being their helpers! I appreciate how involved they were with the kids and their passion really showed for vegan food and just healthier eating period. I would highly recommend you try one of their cooking classes shall the opportunity arise! It was such a wonderful time and the food was amazing! It felt like home away from home- cooking at the counter and eating with everyone at the table. Was truly a one of a kind experience! Much love- Sarah

This was such a great learning experience and fun afternoon. I've been Vegan for 2 years and I…read morelearned a lot of new tips & techniques. Heather and Jenny are such great teachers. The Masterminds behind Thug Kitchen where guest chefs that day so it made the experience even that much more fun & f'n educational. We learned how to prepare 3 different dishes and this delicious dessert! I also found out where I could purchase hard to find items at local stores for cheaper than I ever thought, I learned how to properly squeeze the water out of my tofu, types of knives to buy types, different types of herbs to use to create specific flavors & all about lemongrass. I learned so much in just one class, it was crazy. Thank you!

I can't begin to express what an amazing gem Art Rebel Studio is! We were trying to figure…read moresomething out for our daughter's 6th birthday party. We know we wanted to do some kind of art party but wanted to be unique. We found that at Art Rebel for a glow in the dark art party. Ponti, the owner, made this birthday so special for our 6 year old and all her friends. From the beginning he was so easy to work with and very communicative. Ponti has kids birthday parties down to a science with different activities planned out that all the kids loved! Him and his team handled it all while we got to relax and chat with other parents. On top of that, we didn't have to worry about goodie bags because all the kids went home with a couple pieces of glow in the dark art that they made. There was a separate, and massive, room for food and drinks so when cake cutting came around it was so easy. Also he made setting up and packing up so easy. If you're looking for something different and special for your kid's birthday, I can't highly recommend Art Rebel Studio enough!

My son attended two days of the camp for kids. It smelled strongly of cigarettes inside for the…read morefirst hour. My son's aide (my son is disabled) said it could have been a casino given the smell. This was true for the two days he attended. We won't be finishing the week despite paying for it. Pretty sure smoking inside that building is illegal and definitely shouldn't be allowed right before kids come in. The instructor also left the room entirely several times for 15-20 min. While my son's aide was there, he is not an employee of the camp and should not be responsible for the other children present. Besides those issues, the camp itself was very underwhelming with minimal activities planned beyond drawing. We have done art camps at half the cost that put much more thought into it and didn't lead to lung damage from smoke inhalation.

First time trying this place - was craving soup on a cold rainy day and their wonton hit the spot !…read moreI also ordered the spicy fried rice with beef which was a big portion - enough left over for lunch the next day. Friendly service and order ready on time - Bravo !

Rachel was terrific. We asked for a combination of meal prep and also a cooking lesson. She…read moreprepared a delicious birthday meal and taught me how to make it in the future. She even taught our 3 year old some kitchen skills. She was lots of fun, very pleasant and easy to work with, and I could eat her carrot soup for breakfast, lunch, and dinner. Highly recommend.

So happy with the Paella we had at my husband's "significant birthday" party! Ordered 2 types for…read moreapproximately 40 people along with 4 tapas (empanadas, croquettas, gazpacho and a meat & cheese platter.) Everything was yummy and plentiful.

I am from Madrid and I live in L.A . I tasted Jesus paellas at a wedding this past weekend. They…read morebrought back memories of childhood in Madrid . These paellas are of excellent quality. I also loved the experience of watching Jesus the owner and his chefs making the 2 big paellas , as my paella pans are smaller and -in my experience-it is really tricky to make them so big. Jesus and his team are also extremely organized and efficient. Their process was well thought out, from how the team kept the paellas warm to how they packed the left overs. Viva Espana!!!! :-) I got to talk to Jesus a little bit and found him to be very pleasant.

Chef Ronnie is amazing! My husband organized a surprise birthday dinner party for us and two of…read moreour close friends. Chef Ronnie came to our house with his assistant Lisa (I think - sorry!) and they were both just awesome. Ronnie is super down-to-earth and totally friendly. My friends and I were super obnoxious and loud and asking ridiculous questions and he seemed to have fun right along with us. Also, and maybe this should have come first, but his food was also absolutely amazing. He worked with my husband for almost two months coming up with a menu that I would love...and I did. Wow. The first course of a salad was amazing and it just got better from there to the pesto pasta, the shrimp dish, the steak and then two desserts! We were absolutely stuffed. He also left the kitchen cleaner than before he got there! I would highly recommend him. Definitely 5 stars!

Ronnie and his assistant were amazing. We had friends to dinner and I thought it would be nice not…read moreto cook or worry about anything in the kitchen, the food was excellent, he is extremely trust worthy and pleasant and we just loved him. I would work with him whenever I have a dinner party. Thank you Ronnie Highlights: carrot honey soup, pear tart