I am having to regrettably post this as Biscuit Express has been a staple of my childhood. For…read moreyears, since they opened I would frequent here and the Meridianville location to the point where anytime someone comes for a visit they always beg for a Bacon Egg and Cheese Biscuit from Biscuit Express. I used to always get the bologna egg and cheese biscuit and the bologna was always thick and perfection. The breakfast platters? Amazing. But lately... things have taken a turn and I have tried, like really really tried like at least 10 visits giving them the benefit of the doubt and today I actually drove away. 27 mins from the time I got in line to the order box. With 6 cars in from of me. Total. Not 6 cars in front of me before the order box, but 6 cars total from the window to me. 27 minutes to get up to the speaker box and another 2 mins before they asked what i wanted for my order. This isn't a we were having a busy busy morning issue either. This is repetitive. This is the new normal. At least 30 mins to get your order taken and a good 5-10 mins to get your food. Average drive thru take 4-6 mins from start to finish. Even on the longer side maybe 10 mins, but 27 mins just seems to get up to the speaker box to order? Come on. Then they changed the eggs.. I know .. how dare they streamline their business. I'm all for that, but they started baking their eggs in like a sheet pan. So you get a "slice" of egg on your biscuit, which is completely different than the old eggs, which were liquid eggs and that was completely fine and delicious, but these new eggs, definitely baked, definitely "trying" and definitely lacking. So now my favorite thing has went from a bologna egg and cheese biscuit to maybe I'll just get a bologna biscuit. I've even been just to get a side of bologna because I do love their bologna. I've been just to get a soft drink, one of their new loaded drinks or coffees, I've been at lunch and ordered the bacon express burger no tomato, and got charged for extra tomatoes and then had no tomato Ive tried and I keep trying but the wait times are horrible, the new eggs... eh, the biscuits are great as always but just everything else is lacking. Like I've been through the line before when I was probably 20 cars in front of me with the line standing still in Moore's mill and from the time I got in line to get my food used to be maybe 15 mins TOPS. I really wish things would improve because I do want the new owners to succeed, it's just, this is "fast food" and it's lacking in many areas.

Great little hidden gem in. Huntsville!! Never judge a book by its cover and I promise you this…read morewon't disappoint you. The one thing I wish I had gotten was the Bologna platter! Big portions too!!

Although I had to eat and run my service was amazing and so was the foodthanks Chris for making me…read morefeel so welcomed in such a short period of time.I'll be back...

Great local spot for awesome burgers and brew. They make…read moretheir own burger sauce. Bartender was a hoot and day trades in AI stock etc

Everything about this dive-style sports bar is good…read more Customer service is friendly, fast paced, yet attention to detail. You can tell the owner cares about their name. Food is outstanding. There's actually options for vegetarian diets including pescatarian. So, the Romeo Roll is full of fresh gulf shrimp seasoned well with lettuce , this homemade corn salsa that's just super fresh. Haven't had a bad one yet. Tracy, owner, makes me a Romeo Roll in a salad and it's amazing with goat cheese, shrimp, (I do not eat the Andouille sausage-vegetarian) but I tried a bite because I did forget to have them remove it the second time-it's good. They have no problem customizing your order or tailoring to your diet, this is a good spot in Huntsville. It's loud on certain days which I do not mind , gives good energy. I noticed that they also support the community-important. City folks-this is as close to a dive that I can find here. They have baked fish options and kids menus-prices are very reasonable especially in this economy.

We had such a good meal here. The Tsukemen was rich and flavorful, and the Maki Lunch hit the spot…read more-- salmon roll, eel roll, and my sweet potato tempura roll were all fresh and tasty. My husband also ordered Takoyaki, which he devoured. Even the salad dressing was delicious. I ordered the Samurai Old Fashion, and wow... so good. Service was awesome from start to finish, and they even found my husband's AirPod after it fell out of his pocket. Lifesavers. Great food, great drinks, great people. Easy five stars.

Full disclosure, the only reason we came back was because we had a gift certificate that was about…read moreto expire. We even considered just letting it go, but since we were in the area, we reluctantly decided to give it another try. I'm glad we did. This time we decided to try the burgers. We both had the Swiss mushroom burger. A soft, brioche bun, large, juicy burger and so many mushrooms that they were falling off of the bun. Greasy is an understatement but absolutely delicious is not. THIS was a good burger. The accompanying steak fries were kind of a letdown but the sweet potato fries rocked. We ordered the kids cheeseburger for our 4 year old grandson. The burger looked great but we made the mistake of giving him fries before he ate his burger. How embarrassing to make such a rookie mistake! We couldn't finish what we had but we also weren't going to miss the house made cheesecake with lavender syrup. This bit of deliciousness was a perfect addition to our evening binge of season finales. I am so very glad that we tried Southern Wagyu again. Our next visit will probably be for their monthly dinner club. Can't wait!!

This place was a waste of time! Won't be back! Too much for…read moretoo little. Service?ok. We were the only customers there. Food? Ok, way overpriced! Ambiance? It's like a deli not a nice restaurant.

Great wings. The server was great by providing professional service with a smile. The price for our…read moremeal was slightly higher than we expected. I left a 30% tip.

The lady was nice but the restaurant was empty and it took a hour one of my cousins criedread more

This is the second time we've eaten here. Both 5 star meals. Both times, waitstaff have been…read morefriendly and knowledgeable about their menu items. The fried rib and stuff jalapeños appetizers were both very good. I had the two pork chops. They were excellent. This is about the cleanest restaurant you'll ever dine in. The waitress was continually removing dirty plates and napkins off the table. This our go-to place for special occasions. Make sure you make reservations as it gets packed. Well worth the drive!

It was great. I…read morereally enjoyed the food and the service was exactly where it needed to be. It was quite busy, but worth the wait!

Yesterday was the third or fourth time I have been to Ale's Kitchen which is in Straight to Ale…read moreBrewery on Campus 805. My Sorority Sister and I went there after my hair appointment around the corner. Last time I was here, my group of sorority sisters enjoyed their house made BBQ chips, Montreal poutine, Asian ribs, and fries. The poutine and ribs were bit hits for our group of four. I recall the giant pretzel I had on my visit here with my coworkers. It came with the bro jo beer cheese dip that I recall being delicious and my Sister and I decided to order the Bacon Wrapped Pretzel Bites app., which is described as "bite-sized pretzel pieces wrapped in bacon with hot honey and bro jo cheese sauce." I typically don't like sweet anything, and I did not care for the "hot honey." If you don't care for sweet either, ask for the sauce on the side. As it was I could sort of cover the sweetness of the honey sauce with the cheese dip. The bacon was cooked well and managed to stay crispy, which was good! We split the Cheesesteak sandwich described as "thinly sliced grilled ribeye, sauteed onions, bell peppers, and mushrooms in melty white American cheese served on a toasted hoagie roll with a choice of side." We went with fries as the side and 86d the mushrooms. Thank goodness for the fries, which were good! This sandwich was a crime against sandwiches! If you've ever had the unfortunate experience of eating Steak-umms, then you know what I'm talking about! I think Ale's Kitchen86d all the toppings except the cheese so we had basically Steak-umm "meat" and some cheese. Ale's Kitchen is in a brewery, Straight to Ale, and I'm happy they do offer two wines: a chardonnay and a red blend. I again had the chardonnay which was, as I recalled from the last visit, flavorless. The staff were friendly, efficient, answered questions, ensured we had everything we needed, were overall kind, and our orders were promptly prepared and delivered to our table. The restrooms were clean!

Really great craft beers and food was surprisingly good as well, can vouch for the burgers, kimchi…read moretacos and brisket melt. Fun bar vibes and it's in the repurposed school, which is fun to walk around afterwards.

Came back to try a few new things and was not disappointed…read more Got the club sandwich which was huge and had a generous portion of tater tots that were so crispy. They have a rosemary ketchup and a honey mustard sauce that are all good and unique. I would buy their honey mustard if they bottled it, it's so good and tangy. The fried pickles were amazing. They have a really good spiciness to them and are so perfectly breaded and crispy. Highly recommend giving these a try! The service was wonderful, as always. There's a reason this place is so highly recommended

Really a cheese forward sandwich place…read more I had the mac n egg roll and 3 amigos. The mac n egg roll was very good. A perfect crispy fry stuffed with mac n cheese. There were at least 2 kinds of cheese and the asian dipping sauce was also good. The egg rolls couldn't quite make up for the 3 amigos. I was excited for the chorizo, jalapeno jack cheese, over easy egg and ham. I couldn't taste the chorizo or jalapeno jack. It really felt like a ham and egg with a mild cheese. Definitely wanted the spice you anticipate with the chorizo and jack.