This was a huge farmers market! I will say it was more crafts and food stalls than produce, but it…read morewas still definitely fun. Things were decently priced and it was nice to meet new people and talk to the vendors. It's very hot in summer so being water and dress accordingly! There is a water play structure there too that is pretty nice. Also, the produce I did see was priced really good and looked amazing !

Gets better year after year. So many great booths and local businesses to support from. Amazing…read morefood and incredible talent. I feel it could be at an even bigger area with more vendors!

The service was fast and the guy at the front was very helpful, but he doesn't understand the…read moreKorean words for some of the foods on the menu so don't bother with that hahaha (japchae, gochujang,etc.) I tried the B-Bob medium level spicy, which was basically bulgogi beef over rice and japchae noodles, with spicy mayo on top. I've never had Korean food with spicy mayo before but it was alright. Next time I think I'll order it without sauce and ask for some of the level 8 chili sauce on the side or some kimchi for a more traditional KBBQ feel. I loved the Korean music they played in the outdoor dining area, and everything was clean and tidy.

A prime example of what expansion in the food business does to quality. Like 10 years ago, this…read morelocation and Cupbop in general was good! Now it's way overpriced for a small portion of the protein, a sad excuse for japchae, horribly made rice (what a disgrace), and cheap cabbage. Not to mention this location had like high school boys making the food....we waited a while for only 2 portions as 5+ other people came, ordered, and got their food first. I also requested sauce on the side, and it was put on top. Just overall a bad experience of waiting long, not having my request followed through, and eating very mediocre food. We only came because many years ago we had our first date here and wanted to relive the moment... That being said, I hope other locations have better service and food.....but this one does not!

Mexico's gift to the world is tacos and the very best of these is brought to you by Carnitas Las…read moreMichoacanas in Orem. Prepare yourself for a trip south of the border to the Mexican state of Michoacán located just under 100 miles west of Mexico City. There you will be in the one of several disputed origins of the melt-in-your mouth "pulled pork" of Mexico known as carnitas. By a stroke of serendipity, I found myself on State Street in Orem when I caught the word carnitas emblazoned on the side of an otherwise unremarkable little eatery. I made it a point to check it out after watching a ballet performance at the SCERA theater. As you can already surmise, I was not disappointed. Walking inside I was met by a friendly taquero and tables filled with native Spanish speakers. All signs said thus was going to be good. I chose a combo plate with two massive, stuffed carnitas tacos and a carne asada street-sized taco. Although it was quite tasty, the asada was just an afterthought for me. After pouring on some spicy salsa roja and a guacamole sauce with a topping of onions and cilantro I tucked into the best or at least top-3 carnitas tacos I've ever had. This is from someone who searches out this porcine delicacy wherever I travel. (See my other review of a surprising contender in the Lava Hot Springs KOA-Taqueria Pelayo-I'm not kidding.) The rest of the best are in California. You can get your carnitas "mixtos" or "solo carne." If you're not into skin, fat and offal, stick with the straight carne, The taquero knows that the best carnitas is given a crispy finish and coarsely chopped. After spying the home style refritos and arroz on a neighboring table, I went back for sides. Who needs a diet anyway? All told, I couldn't have been happier. Great food, friendly service with good English but willing to allow a gringo the opportunity to practice Spanish - I only wish it was closer to my home in South Jordan. LMK if you can recommend a similar spot in SLC or surrounds.

This place has the best tacos, ever! I kid you not…read more If you're a "gringo," go with straight carnitas to play it safe. I recommend the Gringos Amazing. The owner is really nice too.

I like the food and the cheesecake was surprisingly really good! I had them at the Society of…read moreToxicology Convention at the Salt Palace March 10-13

Wow. Eating here is like dying and going to sanwich heaven. It's like living the scenes of…read moreRattatoullie where the dishes made the rat have fireworks in his head. It's like no grilled cheese you'll ever have experienced before. The sandwiches are so packed with unqiue, creative combinations of flavors that both surprise and excite you with every bite, while still delivering a flavor so enjoyable and accessible to people who may not be interested in branching out too much. These are not small sandwiches--you'll be full by the end of one (or if you're like me, half of one), and still won't be tired of it by the end. Don't be deceived by the higher price- it's completely worth it and a bigger quantity than you might expect. I'm not much of a cheese love myself, but the menu had such variety that it was very balanced in catering towards people wanting the most cheese possible to people like me looking for a sandwich centered on other flavors with the cheese as a compliment to the rest.

This is a totally new spin in frozen yogurt. It's addictive!read more

Tacos were made fresh, ready to be accompanied by an assortment of dressings. Staff were friendly…read moreand eager to explain the menu and encourage exploration. Open air dining in the summer was a refreshing experience

Nothing beats eating fantastic carnitas while listening to Luis Miguel! They don't have carnitas…read morein their name for nothing. Their carnitas are flavorful and the meat is so moist. They have a nice salsa bar with very good guacamole. This a small, clean, and unpretentious little restaurant, with friendly service and delicious food.

This man and his family have perfected the art of sourdough. Their rotating menu keeps things…read moreinteresting and you can always check to see where they will be stationed on their Instagram page. I have enjoyed both savory and sweet flavors of bread here. My favorite are cinnamon chip, green onion Gouda, mushroom Swiss, red onion pepper jack, and triple chocolate. The vegetable focaccia is on another level! We have never found anything wrong with any of the loaves we have bought and they are very reasonably priced for being so artesanal My favorite place to shop their bread is at the Provo farmers market each week in its respective season.

Darn good baked goods! Great bread and cookies. If you like hand crafted breads, you'll like his.read more

Above average meals for AF. Usually quite busy…read more Chicken is great. Worth trying out. Overall pretty healthy food. Very tender meats Pork Tenderloin is my favorite

The first time I ate here I had the grilled tri tip and it was so good I get it every time. Tender…read moreand flavorful, it's just delicious. It comes with mashed potatoes and broccolini. The mashed potatoes are pretty good, but they have a little too much seasoning for my taste. The broccolini is disappointing, however. It comes out cold and almost raw. It's so hard you have to cut it with a knife. The stalks are almost inedible. I love broccolini so I hope management sees this and makes some changes. It would also be nice if this plate came with a dinner roll. Overall, I recommend K88 for a fine dining experience.

My first Pioneer Day. I love coming to Provo every chance I…read moreget. It's such a cute little town. Parking was super easy to find: on the street or empty lot across from the park. No charge for parking. They had the fire department there, independent craft vendors, food trucks, mini stage w. live music, pioneer costume contest, and people demonstrating pioneer history. Much fun.